CN101248817A - Milky tea powder and preparing method thereof - Google Patents
Milky tea powder and preparing method thereof Download PDFInfo
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- CN101248817A CN101248817A CNA2008100471678A CN200810047167A CN101248817A CN 101248817 A CN101248817 A CN 101248817A CN A2008100471678 A CNA2008100471678 A CN A2008100471678A CN 200810047167 A CN200810047167 A CN 200810047167A CN 101248817 A CN101248817 A CN 101248817A
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Abstract
The invention discloses milk-tea powder as well as a preparation method thereof, which is prepared by sweetened whole milk powder, green brick tea, non-dairy creamer, and solid essence powder according to a certain proportion. The preparation method comprises the following steps: A. comminution: the brick tea is comminuted into superfine tea powder; B. mixture: the tea powder obtained in step A, the non-dairy creamer, the solid essence powder and the sweetened whole milk powder are added into a V-shaped stirring mill to stir; C. powder sifting: the product is sifted with a suspending powder sifter to remove block masses and sundries in the milk-tea powder; D. split charging in pouch. The milk-tea powder has reasonable formula, convenient drinking, easy method and simple technique, thereby minimizing the energy consumption in the milk-tea processing technique, shortening the productive time with enhanced stability of the milk-tea quality, and increasing the utility ratio of the tea in the milk-tea manufacturing process without waste and pollution.
Description
Technical field
The present invention relates to a kind of teas drink, more specifically relate to a kind of milk tea powder, also relate to a kind of preparation method of milk tea powder simultaneously.
Background technology
Existing brick tea is made through gross tea screening, technologies such as semi-finished product are assorted, steam is macerated heap, pressed sizing, the drying of growing dim, finished product packing.Brick tea is consolidation very, brews with boiling water to be difficult to leach tea juice, must earlier brick tea be smashed to pieces when drinking, and boils in iron pan or aluminium kettle, constantly stirs in the process of boiling, and tea juice is fully leached, and it is very inconvenient therefore to drink.The people of plateau bands such as Tibet, Xinjiang, the Inner Mongol like milk is become with tealeaves boiling together the milk tea of traditional food, the milk tea delicious flavour, nutritious, be beneficial to digestion, but boiling is got up more time-consuming, Chinese patent application title: milk tea powder, application number: 96110882.7, earlier green brick tea being pulverized the back during making soaks, again fresh milk and tea juice, edible iodized salt are mixed, operations such as process ultra high temperature short time sterilization, vacuum concentrate, spray-drying are promptly made, complex process, complex operation, the cost height.
Summary of the invention
The object of the present invention is to provide a kind of milk tea powder, the brick tea that is produced with the southwest is a raw material, prescription rationally, drink conveniently, residue is stayed in dissolving rapidly and not, taste smell with strong delicate fragrance, the soup look bright-coloured, go greasy tasty and refreshing, nutriments such as protein in cow's milk and the tealeaves, fat, lactose, mineral matter, vitamin have fully been kept, alkaloids such as caffeine, theobromine, theophylline, and multiple organic acid, alcohols, aldehydes, ester class, Tea Polyphenols class material or the like, the effect of play nutrition complement, refreshing oneself.
Another object of the present invention is to be to provide a kind of method for preparing the milk tea powder, easy to implement the method, technology is easy, can reduce the energy consumption in the milk tea production technology to greatest extent, shorten the production time, and improve the stability of milk tea quality, and improve the utilization rate of tealeaves in the milk tea production process, cut the waste and pollute.Simultaneously, the mode of production is flexible, is convenient to increase the kind of milk tea powder.
Contain nutrition and pharmacology compositions such as abundant vitamin, mineral matter, amino acid, Tea Polyphenols in the tealeaves, the effect height of nutrition and health care.In tea, add some sugar and milk, not only can increase energy but also can supplement the nutrients.The chemical composition of tealeaves is made up of the inorganic matter of 3.5-7.0% and 93～96.5% organic matter, inorganic mineral element in the tealeaves has 27 kinds approximately, comprise phosphorus, potassium, sulphur, magnesium, manganese, fluorine, aluminium, calcium, sodium, iron, copper, zinc, selenium etc. are multiple, organic compound mainly contains protein, lipid, carbohydrate, amino acid, alkaloid, Tea Polyphenols, organic acid, pigment, fragrance component, vitamin, saponin(e, sterol etc., the leaf protein that contains 20-30% in the tealeaves, the carbohydrate of 25-30%, the free amino acid of 1.5-4%, kind reaches kind more than 20, is the amino acid of needed by human mostly.Tea is to exploitation wisdom, anti-aging in advance, improving immunologic function, improve the enteric bacteria structure and confirmed by many Science Institutes with the effect smelly, the detoxifcation aspect that disappears, is a kind of well behaved function controlling agent, simultaneously, tea also has certain prevention effect and auxiliary curative effect to multiple disease.
To achieve these goals, the present invention adopts following technical measures: brick tea by ultramicro grinding, is processed into the tea powder; The tea powder fully mixes with whole milk powder according to formula rate; Sieve powder, the pouch packing promptly gets milk tea powder product.
A kind of milk tea powder, it is made by the raw material of following mass percent:
Raw material %
Full-cream sugar-fed milk power 60～65
Green brick tea 4.5～9.5
Vegetable fat powder 30～35
Pressed powder essence 0.01～0.1
Its preferential proportioning of a kind of milk tea powder is:
Raw material %
Full-cream sugar-fed milk power 61～64
Green brick tea 5.5～8.5
Vegetable fat powder 30～35
Pressed powder essence 0.04～0.08
Its best proportioning of a kind of milk tea powder is:
Raw material %
Full-cream sugar-fed milk power 62～63
Green brick tea 5.5～6.5
Vegetable fat powder 31～32
Pressed powder essence 0.06～0.07
Described vegetable fat powder is a powdered oil;
Described pressed powder essence is butterfat element or vanillic aldehyde.
Its preparation process is (following operation requires to carry out at dust proof workshop):
1, pulverize: green brick tea by ultramicro grinding, is crushed to below 300 orders, and the attritive powder of about 60 μ m gets the tea powder.
2, batch mixing: require ratio according to prescription, tea powder, vegetable fat powder, pressed powder essence, full-cream sugar-fed milk power are added V-mixer, stirred 15～20 minutes.
3, sieve powder: product sieves with the hanging type sieving machine, removes agglomerate and foreign material in the milk tea powder, makes the structural state of milk powder even.The screen cloth of sieving machine is selected stainless steel mesh for use, and specification is 30～50 orders.
4, pouch packing.
The present invention compared with prior art has the following advantages and effect:
1, the brick tea that produced with the southwest of the present invention is one of primary raw material, and raw material resources are abundant, and cost is low, the development and application values height.
2, the present invention's superfine communication technique can fully be kept natural biological composition in the tealeaves and trace element, is of high nutritive value.And can reduce the energy consumption in the milk tea powder production technology to greatest extent, shorten the production time, and improve the stability of milk tea quality, improve the utilization rate of tealeaves in the milk tea production process, cut the waste and pollute.Simultaneously, the mode of production is flexible, is convenient to increase the kind of milk tea powder.
The specific embodiment
Embodiment 1:
A kind of milk tea powder, it is made by the raw material of following mass percent
Raw material %
Full-cream sugar-fed milk power 62.98
Green brick tea 7
Vegetable fat powder 30
Butterfat element 0.02
The steps include:
1, pulverize: green brick tea by ultramicro grinding, is pulverized below 300 orders, and the attritive powder of about 60 μ m gets the tea powder.
2, batch mixing: require ratio according to prescription, tea powder, vegetable fat powder, pressed powder essence, full-cream sugar-fed milk power are added V-mixer, stirred 15～20 minutes.
3, sieve powder: product sieves with the hanging type sieving machine, removes agglomerate and foreign material in the milk tea powder, makes the structural state of milk powder even.The screen cloth of sieving machine is selected stainless steel mesh for use, and specification is 30～50 orders.
4, pouch packing.
Embodiment 2:
A kind of milk tea powder, it is made by the raw material of following mass percent
Raw material %
Full-cream sugar-fed milk power 64.9
Green brick tea 5
Vegetable fat powder 30
Vanillic aldehyde 0.1
Preparation process is identical with embodiment 1.
The prescription tabulation is described
| 3 | 4 | 5 | 6 | 7 | 8 | |
| Full-cream sugar-fed milk power | 60.97 | 60.97 | 60.97 | 61.42 | 60.41 | 60.92 |
| Green brick tea | 6 | 8 | 7 | 8 | 8.5 | 8 |
| Vegetable fat powder | 33 | 31 | 32 | 30.5 | 31 | 31 |
| The butterfat element | 0.03 | 0.03 | 0.03 | 0 | 0 | 0 |
| Vanillic aldehyde | 0 | 0 | 0 | 0.08 | 0.09 | 0.08 |
| ％ | 100 | 100 | 100 | 100 | 100 | 100 |
The preparation method is with embodiment 1.
Claims (10)
1. milk tea powder, it is made by the raw material of following mass percent:
Raw material %
Full-cream sugar-fed milk power 60～65
Green brick tea 4.5～9.5
Vegetable fat powder 30～35
Pressed powder essence 0.01～0.1;
Described pressed powder essence is butterfat element or vanillic aldehyde.
2. a kind of milk tea powder according to claim 1 is characterized in that it is made by the raw material of following mass percent:
Raw material %
Full-cream sugar-fed milk power 61～64
Green brick tea 5.5～8.5
Vegetable fat powder 30～33
Pressed powder essence 0.04～0.08.
3. a kind of milk tea powder according to claim 1 is characterized in that it is made by the raw material of following mass percent:
Raw material %
Full-cream sugar-fed milk power 62～63
Green brick tea 5.5～6.5
Vegetable fat powder 31～32
Pressed powder essence 0.06～0.07.
4. a kind of milk tea powder according to claim 1 is characterized in that it is made by the raw material of following mass percent:
Raw material %
Full-cream sugar-fed milk power 62.98
Green brick tea 7
Vegetable fat powder 30
Butterfat element 0.02.
5. a kind of milk tea powder according to claim 1 is characterized in that it is made by the raw material of following mass percent:
Raw material %
Full-cream sugar-fed milk power 64.9
Green brick tea 5
Vegetable fat powder 30
Vanillic aldehyde 0.1.
6. a kind of milk tea powder according to claim 1 is characterized in that it is made by the raw material of following mass percent:
Raw material %
Full-cream sugar-fed milk power 60.97
Green brick tea 6
Vegetable fat powder 33
Butterfat element 0.03.
7. a kind of milk tea powder according to claim 1 is characterized in that it is made by the raw material of following mass percent:
Raw material %
Full-cream sugar-fed milk power 60.97
Green brick tea 7
Vegetable fat powder 32
Butterfat element 0.03.
8. a kind of milk tea powder according to claim 1 is characterized in that it is made by the raw material of following mass percent:
Raw material %
Full-cream sugar-fed milk power 61.42
Green brick tea 8
Vegetable fat powder 30.5
Vanillic aldehyde 0.08.
9. a kind of milk tea powder according to claim 1 is characterized in that it is made by the raw material of following mass percent:
Raw material %
Full-cream sugar-fed milk power 60.92
Green brick tea 8
Vegetable fat powder 31
Vanillic aldehyde 0.08.
10. a method for preparing the described milk tea powder of claim 1 the steps include:
A, pulverizing: green brick tea by ultramicro grinding, is crushed to below 300 orders, and the attritive powder of about 60 μ m gets the tea powder;
B, batch mixing: tea powder, vegetable fat powder, pressed powder essence, full-cream sugar-fed milk power that the A step is made add V-mixer, stir 15～20 minutes;
C, sieve powder: product sieves with the hanging type sieving machine, removes agglomerate and foreign material in the milk tea powder, and the screen cloth of sieving machine is selected stainless steel mesh for use, and specification is 30～50 orders;
D, pouch packing.
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| Application Number | Priority Date | Filing Date | Title |
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| CNA2008100471678A CN101248817A (en) | 2008-03-28 | 2008-03-28 | Milky tea powder and preparing method thereof |
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| CNA2008100471678A CN101248817A (en) | 2008-03-28 | 2008-03-28 | Milky tea powder and preparing method thereof |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101919459A (en) * | 2009-06-11 | 2010-12-22 | 天津市恒安食品有限公司 | Milk tea concentrated drink and preparation method thereof |
| CN102119754A (en) * | 2010-12-08 | 2011-07-13 | 林水年 | Gingko milk tea and preparation technique thereof |
| CN102356788A (en) * | 2011-10-14 | 2012-02-22 | 香飘飘食品有限公司 | Solid milk tea and preparation method thereof |
| CN103689088A (en) * | 2013-12-19 | 2014-04-02 | 新疆石河子花园乳业有限公司 | Milk tea powder and preparation method thereof |
| CN106359606A (en) * | 2016-08-31 | 2017-02-01 | 恒枫食品科技有限公司 | Milk cover powder and preparation method thereof |
| CN106615368A (en) * | 2016-12-21 | 2017-05-10 | 湖北工业大学 | Solid milk tea beverage made of ultrafine yellow tea powder and method for preparing solid milk tea beverage |
| CN106615148A (en) * | 2016-12-21 | 2017-05-10 | 湖北工业大学 | Milky tea solid beverage prepared from ultra-micro broadleaf holly leaf powder and preparation method thereof |
| CN106665946A (en) * | 2016-12-21 | 2017-05-17 | 湖北工业大学 | Milk tea solid beverage produced by super-micro Liupu tea powder and preparation method of milk tea solid beverage |
| CN106665944A (en) * | 2016-12-21 | 2017-05-17 | 湖北工业大学 | Milk tea solid beverage produced by utilizing ultra-micro Pu'er tea powder and preparation method thereof |
| CN106689520A (en) * | 2016-12-21 | 2017-05-24 | 湖北工业大学 | Milk tea solid beverage prepared from ultramicro green brick tea powder and preparation method thereof |
| CN106720640A (en) * | 2016-12-21 | 2017-05-31 | 湖北工业大学 | Milk tea solid beverage that a kind of utilization ultra micro white tea powder makes and preparation method thereof |
| CN107094937A (en) * | 2017-06-13 | 2017-08-29 | 贵州省茶叶研究所 | A kind of portable ultra micro black tea powder instant tea and preparation method thereof |
| CN108935691A (en) * | 2018-05-23 | 2018-12-07 | 四川喜之郎食品有限公司 | A kind of milk effervescent tea tablet and preparation method thereof |
| CN114747632A (en) * | 2022-05-24 | 2022-07-15 | 张家界诺康生态茶业有限公司 | Preparation method of instant solid milk tea containing strawberry tea |
-
2008
- 2008-03-28 CN CNA2008100471678A patent/CN101248817A/en active Pending
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101919459A (en) * | 2009-06-11 | 2010-12-22 | 天津市恒安食品有限公司 | Milk tea concentrated drink and preparation method thereof |
| CN102119754A (en) * | 2010-12-08 | 2011-07-13 | 林水年 | Gingko milk tea and preparation technique thereof |
| CN102119754B (en) * | 2010-12-08 | 2013-03-06 | 林水年 | Gingko milk tea and preparation technique thereof |
| CN102356788A (en) * | 2011-10-14 | 2012-02-22 | 香飘飘食品有限公司 | Solid milk tea and preparation method thereof |
| CN103689088A (en) * | 2013-12-19 | 2014-04-02 | 新疆石河子花园乳业有限公司 | Milk tea powder and preparation method thereof |
| CN103689088B (en) * | 2013-12-19 | 2015-06-24 | 新疆石河子花园乳业有限公司 | Milk tea powder and preparation method thereof |
| CN106359606A (en) * | 2016-08-31 | 2017-02-01 | 恒枫食品科技有限公司 | Milk cover powder and preparation method thereof |
| CN106615148A (en) * | 2016-12-21 | 2017-05-10 | 湖北工业大学 | Milky tea solid beverage prepared from ultra-micro broadleaf holly leaf powder and preparation method thereof |
| CN106615368A (en) * | 2016-12-21 | 2017-05-10 | 湖北工业大学 | Solid milk tea beverage made of ultrafine yellow tea powder and method for preparing solid milk tea beverage |
| CN106665946A (en) * | 2016-12-21 | 2017-05-17 | 湖北工业大学 | Milk tea solid beverage produced by super-micro Liupu tea powder and preparation method of milk tea solid beverage |
| CN106665944A (en) * | 2016-12-21 | 2017-05-17 | 湖北工业大学 | Milk tea solid beverage produced by utilizing ultra-micro Pu'er tea powder and preparation method thereof |
| CN106689520A (en) * | 2016-12-21 | 2017-05-24 | 湖北工业大学 | Milk tea solid beverage prepared from ultramicro green brick tea powder and preparation method thereof |
| CN106720640A (en) * | 2016-12-21 | 2017-05-31 | 湖北工业大学 | Milk tea solid beverage that a kind of utilization ultra micro white tea powder makes and preparation method thereof |
| CN107094937A (en) * | 2017-06-13 | 2017-08-29 | 贵州省茶叶研究所 | A kind of portable ultra micro black tea powder instant tea and preparation method thereof |
| CN107094937B (en) * | 2017-06-13 | 2018-03-16 | 贵州省茶叶研究所 | A kind of portable ultra micro black tea powder instant tea and preparation method thereof |
| CN108935691A (en) * | 2018-05-23 | 2018-12-07 | 四川喜之郎食品有限公司 | A kind of milk effervescent tea tablet and preparation method thereof |
| CN114747632A (en) * | 2022-05-24 | 2022-07-15 | 张家界诺康生态茶业有限公司 | Preparation method of instant solid milk tea containing strawberry tea |
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Open date: 20080827 |