CN106665944A - Milk tea solid beverage produced by utilizing ultra-micro Pu'er tea powder and preparation method thereof - Google Patents
Milk tea solid beverage produced by utilizing ultra-micro Pu'er tea powder and preparation method thereof Download PDFInfo
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- CN106665944A CN106665944A CN201611187486.XA CN201611187486A CN106665944A CN 106665944 A CN106665944 A CN 106665944A CN 201611187486 A CN201611187486 A CN 201611187486A CN 106665944 A CN106665944 A CN 106665944A
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- tea
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- tea powder
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a milk tea solid beverage produced by utilizing ultra-micro Pu'er tea powder and a preparation method thereof. Components of the milk tea solid beverage comprise the ultra-micro Pu'er tea powder, milk powder and soluble soybean polysaccharides. According to the milk tea solid beverage, the prepared ultra-micro Pu'er tea powder the milk powder and the soluble soybean polysaccharides are prepared into solid fruit tea under a specific condition. The process technology integrates innovations: tea leaf raw materials are refrigerated and are treated with dry ice, so that the loss of thermo-sensitive nutritional components in tea leaves, caused by a thermal action in an ultra-micro crushing process, is reduced or avoided; the dry ice (CO2) is remained in pore cavities of powder grains of the ultra-micro tea powder and the tea powder is easy to store for a long period; the soluble soybean polysaccharides are subjected to high-pressure homogenization treatment, so that the stability of the solid beverage in a brewing process is facilitated; the difference with a manner of extracting tea soup or tea juice from tea leaves as a raw material is that the ultra-micro tea powder is directly used for developing milk tea and nutrient components in the tea leaves are completely kept; process links are reduced so that the production cost is reduced.
Description
Technical field
The invention belongs to field of deep tea processing technology, and in particular to the milk tea that a kind of utilization ultra micro Pu ' er tea powder makes is consolidated
Body beverage and preparation method thereof.
Background technology
Traditional Folium Camelliae sinensis are mainly drunk with brewing mode, and the utilization rate of active components in Folium Camelliae sinensis is low, substantial amounts of biochemical activity
Material remained in and be dropped in tea grounds.Super fine tea powder maintains the integrity and functional activity of Folium Camelliae sinensis nutritional labeling, the ratio of powder
Surface area and porosity increase, and the stripping quantity and dissolution rate of component content also increase accordingly；Its particle diameter is little, and the tea for containing is more
The functional components such as phenol, theanine, tea polysaccharide are easily absorbed by the body, Folium Camelliae sinensis of the nutritive value far above Instant Drinks mode.Such as in micropowder
Vestibule in accommodate a certain amount of CO2And N2Can also extend the shelf life.Super fine tea powder have occurred in the article of everyday use such as facial film, toothpaste and
In the traditional foods such as cake, ice cream.Exploitation super fine tea powder, has expanded the further technological processing way of Folium Camelliae sinensis, greatly improves Folium Camelliae sinensis
Economic worth and resources effective utilization, meet modern people to health, safety, the demand of nutraceutical.Folium camelliae assamicae flavour alcohol
Thickness, soup look is reddish brown, and leaf bottom is yellowish-brown, and CHENXIANG is notable.It is the original large leaf dry in sun green tea Jing shampoos in Yunnan, pile fermentation, ageing and does
Drying process is processed.Research shows, it have reduction blood fat, fat-reducing, antibacterial, aid digestion, warming the stomach, promote the production of body fluid, etc. multiple efficacies.
In addition, China's beverage industry quickly grows, but in recent years, the growth of beverage industry gently even tends to descending, drinks
Into common recognition, more nutrition, diversification, the beverage products of high added value are to meet consumption upgrading to innovation, the raising quality of material product
The inevitable requirement of demand.Super fine tea powder is directly developed into into solid beverage, the peculiar flavour of Folium Camelliae sinensis can be given full play to, while giving
Product physiological regulation effect, promotes the products innovation and upgrading of tea industry and beverage industry.
The content of the invention
The present invention provides the milk tea solid beverage that a kind of utilization ultra micro Pu ' er tea powder makes, and super fine tea powder is directly developed into
Solid beverage, can give full play to the peculiar flavour of Folium Camelliae sinensis, while giving product physiological regulation effect.
Technical scheme comprises the steps：
The milk tea solid beverage that a kind of utilization ultra micro Pu ' er tea powder makes, including ultra micro Pu ' er tea powder, milk powder, soluble soybean be more
Sugar；The ultra micro Pu ' er tea powder, quality of milk powder ratio are 1：0.5-5.0；The quality of the soluble soybean polysaccharide is ultra micro Pu'er
The 0.8-5% of tea powder and milk powder sum.
The present invention also provides the method for preparing the solid milk tea that above-mentioned utilization ultra micro Pu ' er tea powder makes, and step is as follows：1）
Using Folium camelliae assamicae as tea raw material, Jing after mechanical coarse pulverization, place under the conditions of -2 DEG C to 14 DEG C after 1.0-6.5 hours and use gas again
Stream pulverizer is crushed, and is ground into the powder of 300-1500 mesh fineness, obtains ultra micro Pu ' er tea powder；Addition food in crushing process
Grade dry ice, per double centner coarse pulverization Folium camelliae assamicae 0.7-6.0 kilogram of food stage dry ice is added；
2）Ultra micro Pu ' er tea powder, milk powder and water are taken, with 1：0.5-5.0：The mass ratio mixing of 25-220, mechanical agitation is mixed
It is even, obtain the mixed liquor 1 of Pu ' er tea powder and milk powder；
3）Add soluble soybean polysaccharide, mechanical agitation to mix in the mixed liquor 1 of step 2, obtain new mixed liquor 2, it is described
The quality of soluble soybean polysaccharide is the 0.8-5% of ultra micro Pu ' er tea powder and milk powder sum；
4）The mixed liquor 2 that step 3 is obtained injects high pressure homogenizer carries out homogenization；The intimate mixing liquid concentration of acquisition is laggard
Row is spray-dried or lyophilization, obtains final product.
Described 4）The processing pressure of mesohigh homogenizer is 10MPa-100MPa.
The present invention Advantageous Effects be：（1）Technology integrated innovation：Tea raw material cold preservation and dry ice are processed, and are subtracted
Less or avoid the loss of thermodynamic activity during micronizing to the thermal sensitivity nutritional labeling in Folium Camelliae sinensis；Dry ice（CO2）It is residual
In staying in the vestibule of super fine tea powder powder, be conducive to the Long-term Storage of tea powder；Soluble soybean polysaccharide, high pressure homogenize process are favourable
Stability in solid beverage during Instant Drinks；（2）It is different from and millet paste or tea juice is extracted from Folium Camelliae sinensis as raw material, directly profit
Milk tea is developed with super fine tea powder, the nutritional labeling in Folium Camelliae sinensis is able to full price reservation, and reduces extraction process link, so as to reduce
Production cost.
Specific embodiment
Embodiment 1
500 kilograms of Folium camelliae assamicaes are placed 6.5 hours Jing after mechanical coarse pulverization in 14 DEG C, then are crushed with jet mill, crushing process
30 kilograms of food stage dry ice of middle addition, are ground into the powder of 350 mesh fineness, obtain 468 kilograms of ultra micro Pu ' er tea powder.
12000 kilograms of 400 kilograms of ultra micro Pu ' er tea powder, 200 kilograms of milk powder and water are taken, i.e., with 1：0.5：30 mass ratio
Mixing, mechanical agitation is mixed, and obtains the mixed liquor of Pu ' er tea powder and milk powder.Ultra micro Pu ' er tea powder and milk are added in this mixed liquor
The soluble soybean polysaccharide of powder quality sum 5.0%, i.e., 30 kilogram, mechanical agitation is mixed, and obtains new mixed liquor.This is mixed again
Closing liquid injection high pressure homogenizer carries out homogenization, and processing pressure is 50MPa, is sprayed after the intimate mixing liquid concentration of acquisition
It is dried, 583 kilograms of gained milk tea powder, as Pu er milky tea solid beverage.
Embodiment 2
80 kilograms of Folium camelliae assamicaes are placed 1.0 hours Jing after mechanical coarse pulverization in -2 DEG C, then are crushed with jet mill, crushing process
0.56 kilogram of food stage dry ice of middle addition, is ground into the powder of 1500 mesh fineness, obtains 77 kilograms of ultra micro Pu ' er tea powder.
5000 kilograms of 50 kilograms of ultra micro Pu ' er tea powder, 225 kilograms of milk powder and water are taken, i.e., with 1：4.5：100 mass ratio
Mixing, mechanical agitation is mixed, and obtains the mixed liquor of Pu ' er tea powder and milk powder.Ultra micro Pu ' er tea powder and milk are added in this mixed liquor
The soluble soybean polysaccharide of powder quality sum 1.0%, i.e., 2.75 kilogram, mechanical agitation is mixed, and obtains new mixed liquor.Again by this
Mixed liquor injection high pressure homogenizer carries out homogenization, and processing pressure is 90MPa, is carried out after the intimate mixing liquid concentration of acquisition true
Vacuum freecing-dry, as 267 kilograms of gained milk tea powder, Pu er milky tea solid beverage.
Embodiment 3
300 kilograms of Folium camelliae assamicaes are placed 3.5 hours Jing after mechanical coarse pulverization in 6 DEG C, then are crushed with jet mill, crushing process
9 kilograms of food stage dry ice of middle addition, are ground into the powder of 1000 mesh fineness, obtain 273 kilograms of ultra micro Pu ' er tea powder.
40000 kilograms of 200 kilograms of ultra micro Pu ' er tea powder, 600 kilograms of milk powder and water are taken, i.e., with 1：3：200 mass ratio
Mixing, mechanical agitation is mixed, and obtains the mixed liquor of Pu ' er tea powder and milk powder.Ultra micro Pu ' er tea powder and milk are added in this mixed liquor
The soluble soybean polysaccharide of powder quality sum 3.0%, i.e., 24 kilogram, mechanical agitation is mixed, and obtains new mixed liquor.This is mixed again
Closing liquid injection high pressure homogenizer carries out homogenization, and processing pressure is 10MPa, is sprayed after the intimate mixing liquid concentration of acquisition
It is dried, 779 kilograms of gained milk tea powder, as Pu er milky tea solid beverage.
It should be appreciated that the part that this specification is not elaborated belongs to prior art.
It should be appreciated that the above-mentioned description for preferred embodiment is more detailed, therefore can not be considered to the present invention
The restriction of scope of patent protection, one of ordinary skill in the art is wanting under the enlightenment of the present invention without departing from right of the present invention
Under seeking protected ambit, replacement can also be made or deformed, be each fallen within protection scope of the present invention, it is of the invention
Scope is claimed should be defined by claims.
Claims (3)
1. the milk tea solid beverage that a kind of utilization ultra micro Pu ' er tea powder makes, it is characterised in that：Including ultra micro Pu ' er tea powder, milk
Powder, soluble soybean polysaccharide；The ultra micro Pu ' er tea powder, quality of milk powder ratio are 1：0.5-5.0；The soluble soybean polysaccharide
Quality is the 0.8-5% of ultra micro Pu ' er tea powder and milk powder sum.
2. a kind of method for preparing the as claimed in claim 1 milk tea solid beverage made using ultra micro Pu ' er tea powder, it is special
Levy and be：Step is as follows：1）Using Folium camelliae assamicae as tea raw material, Jing after mechanical coarse pulverization, place under the conditions of -2 DEG C to 14 DEG C
Again the powder of 300-1500 mesh fineness is ground into jet mill crushing after 1.0-6.5 hours, is obtained ultra micro Folium camelliae assamicae
Powder；Add food stage dry ice in crushing process, per double centner coarse pulverization Folium camelliae assamicae 0.7-6.0 kilogram of food stage dry ice is added；
2）Ultra micro Pu ' er tea powder, milk powder and water are taken, with 1：0.5-5.0：The mass ratio mixing of 25-220, mechanical agitation is mixed
It is even, obtain the mixed liquor 1 of Pu ' er tea powder and milk powder；
3）Add soluble soybean polysaccharide, mechanical agitation to mix in the mixed liquor 1 of step 2, obtain new mixed liquor 2, it is described
The quality of soluble soybean polysaccharide is the 0.8-5% of ultra micro Pu ' er tea powder and milk powder sum；
4）The mixed liquor 2 that step 3 is obtained injects high pressure homogenizer carries out homogenization；The intimate mixing liquid concentration of acquisition is laggard
Row is spray-dried or lyophilization, obtains final product.
3. preparation method as claimed in claim 2, it is characterised in that：Described 4）The processing pressure of mesohigh homogenizer is
10MPa-100MPa。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611187486.XA CN106665944A (en) | 2016-12-21 | 2016-12-21 | Milk tea solid beverage produced by utilizing ultra-micro Pu'er tea powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611187486.XA CN106665944A (en) | 2016-12-21 | 2016-12-21 | Milk tea solid beverage produced by utilizing ultra-micro Pu'er tea powder and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106665944A true CN106665944A (en) | 2017-05-17 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201611187486.XA Pending CN106665944A (en) | 2016-12-21 | 2016-12-21 | Milk tea solid beverage produced by utilizing ultra-micro Pu'er tea powder and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111000182A (en) * | 2019-12-20 | 2020-04-14 | 湖北工业大学 | Preparation method of Pu' er tea jelly |
| US11612172B2 (en) * | 2018-10-25 | 2023-03-28 | Amorepacific Corporation | Processed products of tea with quick dispersibility in water and method for manufacturing processed products of tea |
| US11653665B2 (en) | 2019-08-21 | 2023-05-23 | Amorepacific Corporation | Processed products of tea and method for manufacturing the same |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101248817A (en) * | 2008-03-28 | 2008-08-27 | 新希望乳业控股有限公司 | Milky tea powder and preparing method thereof |
| CN101642170A (en) * | 2009-07-17 | 2010-02-10 | 华南农业大学 | Method for pulverizing tea |
| CN103549015A (en) * | 2013-11-18 | 2014-02-05 | 北京三力源食品商贸有限公司 | Ugine sport nutrition milk tea powder and preparation method thereof |
| CN104095220A (en) * | 2013-04-11 | 2014-10-15 | 雅安硕博科技开发有限责任公司 | Instant tea paste |
| CN104413201A (en) * | 2013-08-27 | 2015-03-18 | 哈尔滨商业大学 | Natural and instant Fagopyrum tataricum milk tea and preparation method thereof |
-
2016
- 2016-12-21 CN CN201611187486.XA patent/CN106665944A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101248817A (en) * | 2008-03-28 | 2008-08-27 | 新希望乳业控股有限公司 | Milky tea powder and preparing method thereof |
| CN101642170A (en) * | 2009-07-17 | 2010-02-10 | 华南农业大学 | Method for pulverizing tea |
| CN104095220A (en) * | 2013-04-11 | 2014-10-15 | 雅安硕博科技开发有限责任公司 | Instant tea paste |
| CN104413201A (en) * | 2013-08-27 | 2015-03-18 | 哈尔滨商业大学 | Natural and instant Fagopyrum tataricum milk tea and preparation method thereof |
| CN103549015A (en) * | 2013-11-18 | 2014-02-05 | 北京三力源食品商贸有限公司 | Ugine sport nutrition milk tea powder and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11612172B2 (en) * | 2018-10-25 | 2023-03-28 | Amorepacific Corporation | Processed products of tea with quick dispersibility in water and method for manufacturing processed products of tea |
| US11653665B2 (en) | 2019-08-21 | 2023-05-23 | Amorepacific Corporation | Processed products of tea and method for manufacturing the same |
| CN111000182A (en) * | 2019-12-20 | 2020-04-14 | 湖北工业大学 | Preparation method of Pu' er tea jelly |
| CN111000182B (en) * | 2019-12-20 | 2022-11-08 | 湖北工业大学 | Preparation method of Pu' er tea jelly |
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Application publication date: 20170517 |