CN105053794A - Flour capable of preventing cancer and preparation method of flour - Google Patents
Flour capable of preventing cancer and preparation method of flour Download PDFInfo
- Publication number
- CN105053794A CN105053794A CN201510448478.5A CN201510448478A CN105053794A CN 105053794 A CN105053794 A CN 105053794A CN 201510448478 A CN201510448478 A CN 201510448478A CN 105053794 A CN105053794 A CN 105053794A
- Authority
- CN
- China
- Prior art keywords
- flour
- parts
- wheat
- gained
- purslane
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 206010028980 Neoplasm Diseases 0.000 title claims abstract 4
- 201000011510 cancer Diseases 0.000 title claims abstract 4
- 241000209140 Triticum Species 0.000 claims abstract description 22
- 235000021307 Triticum Nutrition 0.000 claims abstract description 22
- 241000383638 Allium nigrum Species 0.000 claims abstract description 8
- 235000001855 Portulaca oleracea Nutrition 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 241000241413 Propolis Species 0.000 claims abstract description 7
- 241001165494 Rhodiola Species 0.000 claims abstract description 7
- 239000009759 San-Chi Substances 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- 229940069949 propolis Drugs 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 6
- 244000300264 Spinacia oleracea Species 0.000 claims abstract description 4
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 4
- 244000234609 Portulaca oleracea Species 0.000 claims abstract 3
- 239000000463 material Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 230000001093 anti-cancer Effects 0.000 claims description 9
- 239000000428 dust Substances 0.000 claims description 7
- 241000208340 Araliaceae Species 0.000 claims description 6
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 230000035784 germination Effects 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000012149 noodles Nutrition 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 3
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 abstract description 3
- 229960003692 gamma aminobutyric acid Drugs 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 229940082509 xanthan gum Drugs 0.000 abstract 2
- 235000010493 xanthan gum Nutrition 0.000 abstract 2
- 239000000230 xanthan gum Substances 0.000 abstract 2
- OGNSCSPNOLGXSM-UHFFFAOYSA-N (+/-)-DABA Natural products NCCC(N)C(O)=O OGNSCSPNOLGXSM-UHFFFAOYSA-N 0.000 abstract 1
- 241000233866 Fungi Species 0.000 abstract 1
- 240000001307 Myosotis scorpioides Species 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 102000004139 alpha-Amylases Human genes 0.000 abstract 1
- 108090000637 alpha-Amylases Proteins 0.000 abstract 1
- 229940024171 alpha-amylase Drugs 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 241000219304 Portulacaceae Species 0.000 description 5
- 235000013305 food Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000015111 chews Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to flour capable of preventing cancer and a preparation method of the flour. The flour is characterized by being prepared from the following raw materials in parts by weight: 500-550 parts of wheat, 3.5-4 parts of xanthan gum, 40-43 parts of black garlic, 25-30 parts of purslane, 10-11 parts of freeze-dried spinach powder, 5-6 parts of lard, 4-5 parts of rhodiola roots, 3-4 parts of sanchi flowers, 2-3 parts of ginseng, 5-6 parts of propolis, and 3-4 parts of Chinese caterpillar fungus. According to the flour disclosed by the invnetion, the xanthan gum is added, so that the stickiness of the flour can be improved, the flour is suitable for making noodles, and the noodles which are made from the flour are durable, boiling-resist, flexible and chewy. Besides, part of wheat in the raw materials of the flour disclosed by the invention germinates and then is ground into flour, so that the content of gamma amino butyric acid can be increased; the germinating wheat treated by microwaves can reduce the activity of alpha-amylase, so that the situation that the quality of the wheat flour is influenced through the germinating treatment of the wheat is avoided. The flour disclosed by the invention is rich in nutrition, can enhance the immunity of human bodies, and has the efficacy of preventing cancer.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of flour, particularly relate to a kind of anti-cancer flour and preparation method thereof.
Background technology
Flour is a kind of powder worn into by wheat, is the staple food of north of China most area, can makes the numerous food such as noodles, steamed bun.It is low much to there is protein content in the flour now commercially sold, and the noodles made by it exist chews the problems such as strength difference, non-resistant to cook, therefore, produce a kind of can make chew strength, the flour of noodles of resistant to cook has wide market prospects.
Summary of the invention
The object of this invention is to provide a kind of anti-cancer flour and preparation method thereof, the present invention has the feature of nutrient health, unique flavor.
The technical solution adopted in the present invention is:
A kind of anti-cancer flour, is characterized in that being made up of the raw material of following weight portion:
Wheat 500-550, xanthans 3.5-4, black garlic 40-43, purslane 25-30, spinach freeze-dried powder 10-11, lard 5-6, rhodiola root 4-5, sanchi flower 3-4, ginseng 2-3, propolis 5-6, Cordyceps sinensis 3-4.
The preparation method of described anti-cancer flour, is characterized in that comprising the following steps:
(1) rhodiola root, sanchi flower, ginseng, propolis, Cordyceps sinensis are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder;
(2) pull out after the wheat clear water of 10% being soaked 4 hours and drain, In Shade, cover wet gauze, keep moistening, until wheat germination after 24 hours by gained drying materials, microwave irradiation 140-150s, then carries out abrasive dust;
(3) add water residue wheat moistening 32-38 hour, makes water content reach 15-16%, dries, abrasive dust is for subsequent use;
(4) lard is entered enduring of the little fire of pot, then add black garlic, purslane, discharging after big fire stir-fries 6-8 minute, baking oven sent into by gained material, pulverizes, then mix with step (1), (2), (3) gained material and leftover materials and mix thoroughly, to obtain final product after drying.
Beneficial effect of the present invention is:
The present invention with the addition of the viscosity that xanthans can increase flour, the present invention is made to be suitable for making noodles, use the more solid resistant to cook of noodles that the present invention makes, and it is flexible and chew strength, part wheat simultaneously in raw material of the present invention abrasive dust after germinateing, the content of GABA of the present invention can be increased, and the activity of AMS after wheat germination, can be reduced through microwave treatment, avoid the quality affecting wheat flour due to wheat germination process, and the black garlic that the present invention adds, purslanes etc. are nutritious, body immunity can be strengthened, coordinate the traditional Chinese medicine ingredients in the present invention can play effect of anti-cancer.
Detailed description of the invention
A kind of anti-cancer flour, is characterized in that being made up of the raw material of following weight portion (kilogram):
Wheat 500, xanthans 3.5, black garlic 40, purslane 25, spinach freeze-dried powder 10, lard 5, rhodiola root 4, sanchi flower 3, ginseng 2, propolis 5, Cordyceps sinensis 3.
The preparation method of described anti-cancer flour, comprises the following steps:
(1) rhodiola root, sanchi flower, ginseng, propolis, Cordyceps sinensis are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder;
(2) pull out after the wheat clear water of 10% being soaked 4 hours and drain, In Shade, cover wet gauze, keep moistening, until wheat germination after 24 hours by gained drying materials, microwave irradiation 140-150s, then carries out abrasive dust;
(3) add water residue wheat moistening 32-38 hour, makes water content reach 15-16%, dries, abrasive dust is for subsequent use;
(4) lard is entered enduring of the little fire of pot, then add black garlic, purslane, discharging after big fire stir-fries 6-8 minute, baking oven sent into by gained material, pulverizes, then mix with step (1), (2), (3) gained material and leftover materials and mix thoroughly, to obtain final product after drying.
Claims (2)
1. give protection against cancer a flour, it is characterized in that being made up of the raw material of following weight portion:
Wheat 500-550, xanthans 3.5-4, black garlic 40-43, purslane 25-30, spinach freeze-dried powder 10-11, lard 5-6, rhodiola root 4-5, sanchi flower 3-4, ginseng 2-3, propolis 5-6, Cordyceps sinensis 3-4.
2. the preparation method of anti-cancer flour according to claim 1, is characterized in that comprising the following steps:
(1) rhodiola root, sanchi flower, ginseng, propolis, Cordyceps sinensis are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder;
(2) pull out after the wheat clear water of 10% being soaked 4 hours and drain, In Shade, cover wet gauze, keep moistening, until wheat germination after 24 hours by gained drying materials, microwave irradiation 140-150s, then carries out abrasive dust;
(3) add water residue wheat moistening 32-38 hour, makes water content reach 15-16%, dries, abrasive dust is for subsequent use;
(4) lard is entered enduring of the little fire of pot, then add black garlic, purslane, discharging after big fire stir-fries 6-8 minute, baking oven sent into by gained material, pulverizes, then mix with step (1), (2), (3) gained material and leftover materials and mix thoroughly, to obtain final product after drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510448478.5A CN105053794A (en) | 2015-07-28 | 2015-07-28 | Flour capable of preventing cancer and preparation method of flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510448478.5A CN105053794A (en) | 2015-07-28 | 2015-07-28 | Flour capable of preventing cancer and preparation method of flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105053794A true CN105053794A (en) | 2015-11-18 |
Family
ID=54483522
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510448478.5A Withdrawn CN105053794A (en) | 2015-07-28 | 2015-07-28 | Flour capable of preventing cancer and preparation method of flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105053794A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101786029A (en) * | 2010-02-26 | 2010-07-28 | 李玉龙 | Production method of wheat flour |
| CN103157527A (en) * | 2013-03-08 | 2013-06-19 | 河南工业大学 | Method for improving wheat quality in microwave treatment |
| CN104642898A (en) * | 2015-02-05 | 2015-05-27 | 陆伟 | Fresh rice wine flavored flour for warming middle warmer and tonifying liver and preparation method of fresh rice wine flavored flour |
-
2015
- 2015-07-28 CN CN201510448478.5A patent/CN105053794A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101786029A (en) * | 2010-02-26 | 2010-07-28 | 李玉龙 | Production method of wheat flour |
| CN103157527A (en) * | 2013-03-08 | 2013-06-19 | 河南工业大学 | Method for improving wheat quality in microwave treatment |
| CN104642898A (en) * | 2015-02-05 | 2015-05-27 | 陆伟 | Fresh rice wine flavored flour for warming middle warmer and tonifying liver and preparation method of fresh rice wine flavored flour |
Non-Patent Citations (1)
| Title |
|---|
| 田建珍等: "发芽小麦研究进展", 《粮食与油脂》 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20151118 |
|
| WW01 | Invention patent application withdrawn after publication |