CN104996875A - Hair-blacking flour and a preparation method thereof - Google Patents
Hair-blacking flour and a preparation method thereof Download PDFInfo
- Publication number
- CN104996875A CN104996875A CN201510397993.5A CN201510397993A CN104996875A CN 104996875 A CN104996875 A CN 104996875A CN 201510397993 A CN201510397993 A CN 201510397993A CN 104996875 A CN104996875 A CN 104996875A
- Authority
- CN
- China
- Prior art keywords
- wheat
- flour
- powder
- black
- black soya
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000013312 flour Nutrition 0.000 title abstract description 14
- 241000209140 Triticum Species 0.000 claims abstract description 22
- 235000021307 Triticum Nutrition 0.000 claims abstract description 22
- 239000000843 powder Substances 0.000 claims abstract description 21
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 14
- 244000068988 Glycine max Species 0.000 claims abstract description 9
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 9
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 9
- 241000894006 Bacteria Species 0.000 claims abstract description 8
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 8
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 8
- 241000533293 Sesbania emerus Species 0.000 claims abstract description 7
- 230000035784 germination Effects 0.000 claims abstract description 7
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 7
- 239000004310 lactic acid Substances 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 4
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 4
- 229940082787 spirulina Drugs 0.000 claims abstract description 4
- 244000000231 Sesamum indicum Species 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 9
- 239000000428 dust Substances 0.000 claims description 7
- 241000427159 Achyranthes Species 0.000 claims description 6
- 241000830535 Ligustrum lucidum Species 0.000 claims description 6
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 6
- 240000001341 Reynoutria japonica Species 0.000 claims description 6
- 235000011034 Rubus glaucus Nutrition 0.000 claims description 6
- 244000235659 Rubus idaeus Species 0.000 claims description 6
- 235000009122 Rubus idaeus Nutrition 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 3
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 2
- 229960003692 gamma aminobutyric acid Drugs 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 244000269722 Thea sinensis Species 0.000 abstract 2
- OGNSCSPNOLGXSM-UHFFFAOYSA-N (+/-)-DABA Natural products NCCC(N)C(O)=O OGNSCSPNOLGXSM-UHFFFAOYSA-N 0.000 abstract 1
- 102000004139 alpha-Amylases Human genes 0.000 abstract 1
- 108090000637 alpha-Amylases Proteins 0.000 abstract 1
- 229940024171 alpha-amylase Drugs 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 241000207961 Sesamum Species 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
Landscapes
- Medicines Containing Plant Substances (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The present invention relates to hair-blacking flour and a preparation method thereof. The flour is characterized in that the flour is made from the following raw materials in parts by weight: wheat 500-550, sesame seeds 20-22, black soya beans 20-22, coffee beans 10-12, spirulina powder 4-5, radix polygoni multiflori 3-4, fructus ligustri lucidi 4-5, radix achyranthis bidentatae 2-3, fructus rubi 4-5, lactic acid bacteria 0.4-0.5 and tea polyphenols 3.5-4.0. The tea polyphenols added into the flour has a bacteria-inhibiting effect to prolong the storage period of food prepared from the flour. Meanwhile, a part of wheat of the raw materials is milled into powder after germination to increase the content of gamma aminobutyric acid, and germinated wheat can reduce the activity of alpha amylase through a microwave treatment to avoid that the quality of wheat flour is influenced due to wheat germination. In addition, the flour is rich in nutrition with the addition of sesame seeds, black soya beans and other raw materials, and can play a hair-blacking role with the collocation of traditional Chinese medicine compositions.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of flour, particularly relate to a kind of black raising powder and preparation method thereof.
Background technology
Flour is a kind of powder worn into by wheat, can make the numerous food such as noodles, steamed bun, cake.But there is short problem storage period more in the wheaten food made by existing flour commercially.Tea Polyphenols has good bacteriostasis, therefore, is applied to by Tea Polyphenols in flour, produces a kind of flour can making the wheaten food of length storage period and has wide market prospects.
Summary of the invention
The object of this invention is to provide a kind of black raising powder and preparation method thereof, the present invention has the feature of nutrient health, unique flavor.
The technical solution adopted in the present invention is:
A kind of black raising powder, is characterized in that being made up of the raw material of following weight portion:
Wheat 500-550, sesame 20-22, black soya bean 20-22, coffee bean 10-12, spirulina powder 4-5, fleece-flower root 3-4, fruit of glossy privet 4-5, root of bidentate achyranthes 2-3, raspberry 4-5, lactic acid bacteria 0.4-0.5, Tea Polyphenols 3.5-4.
The preparation method of described black raising powder, is characterized in that comprising the following steps:
(1) fleece-flower root, the fruit of glossy privet, the root of bidentate achyranthes, raspberry are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder;
(2) pull out after the wheat clear water of 10% being soaked 4 hours and drain, In Shade, cover wet gauze, keep moistening, until wheat germination after 24 hours by gained drying materials, microwave irradiation 140-150s, then carries out abrasive dust;
(3) add water residue wheat moistening 32-38 hour, makes water content reach 15-16%, dries, abrasive dust is for subsequent use;
(4) sesame, black soya bean, the little fire of coffee bean are added 4-5 water doubly after frying perfume (or spice) and carry out defibrination, filter cleaner, lactic acid bacteria is accessed in gained filtrate, at 35-37 DEG C of bottom fermentation 2-3 hour, spray-driedly again make powder, then mix with step (1), (2), (3) gained material and leftover materials and mix thoroughly, to obtain final product.
Beneficial effect of the present invention is:
The Tea Polyphenols that the present invention adds has bacteriostasis, the extended pot life of the food that the present invention can be made to make, part wheat simultaneously in raw material of the present invention abrasive dust after germinateing, the content of GABA of the present invention can be increased, and the activity of AMS after wheat germination, can be reduced through microwave treatment, avoid the quality affecting wheat flour due to wheat germination process, in addition, the present invention with the addition of sesame, black soya bean etc., enriched nutrition of the present invention, the traditional Chinese medicine ingredients in collocation the present invention can play the effect that crow sends out.
Detailed description of the invention
A kind of black raising powder, is characterized in that being made up of the raw material of following weight portion (kilogram):
Wheat 500, sesame 20, black soya bean 20, coffee bean 10, spirulina powder 4, the fleece-flower root 3, the fruit of glossy privet 4, the root of bidentate achyranthes 2, raspberry 4, lactic acid bacteria 0.4, Tea Polyphenols 3.5.
The preparation method of described black raising powder, comprises the following steps:
(1) fleece-flower root, the fruit of glossy privet, the root of bidentate achyranthes, raspberry are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder;
(2) pull out after the wheat clear water of 10% being soaked 4 hours and drain, In Shade, cover wet gauze, keep moistening, until wheat germination after 24 hours by gained drying materials, microwave irradiation 140-150s, then carries out abrasive dust;
(3) add water residue wheat moistening 32-38 hour, makes water content reach 15-16%, dries, abrasive dust is for subsequent use;
(4) sesame, black soya bean, the little fire of coffee bean are added 4-5 water doubly after frying perfume (or spice) and carry out defibrination, filter cleaner, lactic acid bacteria is accessed in gained filtrate, at 35-37 DEG C of bottom fermentation 2-3 hour, spray-driedly again make powder, then mix with step (1), (2), (3) gained material and leftover materials and mix thoroughly, to obtain final product.
Claims (2)
1. a black raising powder, is characterized in that being made up of the raw material of following weight portion:
Wheat 500-550, sesame 20-22, black soya bean 20-22, coffee bean 10-12, spirulina powder 4-5, fleece-flower root 3-4, fruit of glossy privet 4-5, root of bidentate achyranthes 2-3, raspberry 4-5, lactic acid bacteria 0.4-0.5, Tea Polyphenols 3.5-4.
2. the preparation method of black raising powder according to claim 1, is characterized in that comprising the following steps:
(1) fleece-flower root, the fruit of glossy privet, the root of bidentate achyranthes, raspberry are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder;
(2) pull out after the wheat clear water of 10% being soaked 4 hours and drain, In Shade, cover wet gauze, keep moistening, until wheat germination after 24 hours by gained drying materials, microwave irradiation 140-150s, then carries out abrasive dust;
(3) add water residue wheat moistening 32-38 hour, makes water content reach 15-16%, dries, abrasive dust is for subsequent use;
(4) sesame, black soya bean, the little fire of coffee bean are added 4-5 water doubly after frying perfume (or spice) and carry out defibrination, filter cleaner, lactic acid bacteria is accessed in gained filtrate, at 35-37 DEG C of bottom fermentation 2-3 hour, spray-driedly again make powder, then mix with step (1), (2), (3) gained material and leftover materials and mix thoroughly, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510397993.5A CN104996875A (en) | 2015-07-09 | 2015-07-09 | Hair-blacking flour and a preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510397993.5A CN104996875A (en) | 2015-07-09 | 2015-07-09 | Hair-blacking flour and a preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104996875A true CN104996875A (en) | 2015-10-28 |
Family
ID=54369966
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510397993.5A Pending CN104996875A (en) | 2015-07-09 | 2015-07-09 | Hair-blacking flour and a preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104996875A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105982250A (en) * | 2015-11-02 | 2016-10-05 | 安徽省定远县金康源食品有限公司 | Hair blackening puffed crisp slices and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1606922A (en) * | 2003-10-13 | 2005-04-20 | 庞剑 | Wheat, wheat flour activated catalysis processing method |
| CN101786029A (en) * | 2010-02-26 | 2010-07-28 | 李玉龙 | Production method of wheat flour |
| CN102696717A (en) * | 2012-05-23 | 2012-10-03 | 涡阳县雪莲面粉有限责任公司 | Freeze-dried flour and preparation method thereof |
| CN104126754A (en) * | 2014-06-18 | 2014-11-05 | 凤阳县小岗村粮油食品发展有限公司 | Green tea flour and preparation method thereof |
| CN104126770A (en) * | 2014-08-15 | 2014-11-05 | 吴江市德佐日用化学品有限公司 | Nutrient flour containing lycopene and preparation method thereof |
-
2015
- 2015-07-09 CN CN201510397993.5A patent/CN104996875A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1606922A (en) * | 2003-10-13 | 2005-04-20 | 庞剑 | Wheat, wheat flour activated catalysis processing method |
| CN101786029A (en) * | 2010-02-26 | 2010-07-28 | 李玉龙 | Production method of wheat flour |
| CN102696717A (en) * | 2012-05-23 | 2012-10-03 | 涡阳县雪莲面粉有限责任公司 | Freeze-dried flour and preparation method thereof |
| CN104126754A (en) * | 2014-06-18 | 2014-11-05 | 凤阳县小岗村粮油食品发展有限公司 | Green tea flour and preparation method thereof |
| CN104126770A (en) * | 2014-08-15 | 2014-11-05 | 吴江市德佐日用化学品有限公司 | Nutrient flour containing lycopene and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 田建珍等: "发芽小麦研究进展", 《粮食与油脂》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105982250A (en) * | 2015-11-02 | 2016-10-05 | 安徽省定远县金康源食品有限公司 | Hair blackening puffed crisp slices and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151028 |