CN105010964A - Coarse grain flour and preparation method thereof - Google Patents
Coarse grain flour and preparation method thereof Download PDFInfo
- Publication number
- CN105010964A CN105010964A CN201510397924.4A CN201510397924A CN105010964A CN 105010964 A CN105010964 A CN 105010964A CN 201510397924 A CN201510397924 A CN 201510397924A CN 105010964 A CN105010964 A CN 105010964A
- Authority
- CN
- China
- Prior art keywords
- parts
- wheat
- grain flour
- coarse grain
- coarse
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 24
- 235000013339 cereals Nutrition 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 241000209140 Triticum Species 0.000 claims abstract description 23
- 235000021307 Triticum Nutrition 0.000 claims abstract description 23
- 235000013305 food Nutrition 0.000 claims abstract description 15
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 8
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 8
- 241001116389 Aloe Species 0.000 claims abstract description 7
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 7
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 7
- 235000003805 Musa ABB Group Nutrition 0.000 claims abstract description 7
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 235000007189 Oryza longistaminata Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000015266 Plantago major Nutrition 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 7
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 7
- 235000021329 brown rice Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 9
- 239000000428 dust Substances 0.000 claims description 7
- 244000241872 Lycium chinense Species 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 230000035784 germination Effects 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000006071 cream Substances 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 abstract description 3
- 229920002678 cellulose Polymers 0.000 abstract description 2
- 239000001913 cellulose Substances 0.000 abstract description 2
- 229960003692 gamma aminobutyric acid Drugs 0.000 abstract description 2
- 239000000843 powder Substances 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 244000269722 Thea sinensis Species 0.000 abstract 2
- OGNSCSPNOLGXSM-UHFFFAOYSA-N (+/-)-DABA Natural products NCCC(N)C(O)=O OGNSCSPNOLGXSM-UHFFFAOYSA-N 0.000 abstract 1
- 240000005528 Arctium lappa Species 0.000 abstract 1
- 235000003130 Arctium lappa Nutrition 0.000 abstract 1
- 235000008078 Arctium minus Nutrition 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 102000004139 alpha-Amylases Human genes 0.000 abstract 1
- 108090000637 alpha-Amylases Proteins 0.000 abstract 1
- 229940024171 alpha-amylase Drugs 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 230000000452 restraining effect Effects 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 239000002699 waste material Substances 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses coarse grain flour and a preparation method thereof. The coarse grain flour is prepared from the following raw materials in parts by weight: 500-510 parts of wheat, 30-35 parts of red rice, 30-35 parts of mung bean, 20-22 parts of brown rice, 18-21 parts of sweet potatoes, 8-9 parts of aloe flesh, 3-4 parts of burdock roots, 2-3 parts of Barbary wolfberry, 4-5 parts of lotus leaves, 2-3 parts of plantain seed and 3.5-3.6 parts of tea polyphenols. According to the coarse grain flour disclosed by the invention, the tea polyphenols which are added have the effect of restraining bacteria, so that the storage period of foods produced by the preparation method disclosed by the invention can be prolonged; besides, a part of wheat in the raw materials of the coarse grain flour is sprouted, and the sprouted wheat is ground into powder, so that the content of gamma-aminobutyric acid of the coarse grain flour can be increased, the sprouted wheat is treated through microwaves, the activity of alpha-amylase can be reduced, and the situation that the quality of wheat flour is influenced due to treatment of the sprouted wheat is avoided; besides, various coarse cereals are also added to the coarse grain flour, so that the content of cellulose in the coarse grain flour is increased, and the coarse cereals and traditional Chinese medicines are matched to have the effect of eliminating harmful substances and waste from bodies.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of flour, particularly relate to a kind of coarse food grain flour and preparation method thereof.
Background technology
Flour is a kind of powder worn into by wheat, can make the numerous food such as noodles, steamed bun, cake.But there is short problem storage period more in the wheaten food made by existing flour commercially.Tea Polyphenols has good bacteriostasis, therefore, is applied to by Tea Polyphenols in flour, produces a kind of flour can making the wheaten food of length storage period and has wide market prospects.
Summary of the invention
The object of this invention is to provide a kind of coarse food grain flour and preparation method thereof, the present invention has the feature of nutrient health, unique flavor.
The technical solution adopted in the present invention is:
A kind of coarse food grain flour, is characterized in that being made up of the raw material of following weight portion:
Wheat 500-510, red rice 30-35, mung bean 30-35, brown rice 20-22, Ipomoea batatas 18-21, aloe pulp 8-9, radix bardanae 3-4, fruit of Chinese wolfberry 2-3, lotus leaf 4-5, plantain seed 2-3, Tea Polyphenols 3.5-3.6.
The preparation method of described coarse food grain flour, is characterized in that comprising the following steps:
(1) radix bardanae, the fruit of Chinese wolfberry, lotus leaf, plantain seed are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) pull out after the wheat clear water of 10% being soaked 4 hours and drain, In Shade, cover wet gauze, keep moistening, until wheat germination after 24 hours by gained drying materials, microwave irradiation 140-150s, then carries out abrasive dust;
(3) add water residue wheat moistening 32-38 hour, makes water content reach 15-16%, dries, abrasive dust is for subsequent use;
(4) Ipomoea batatas is removed the peel stripping and slicing, pot is mixed into red rice, mung bean, brown rice, aloe pulp, add discharging behind 4-5 times the little fiery infusion 30-40 of water minute, making beating, gained slurries and liquid merge, and cream endured by little fire, pulverize after drying, then mix with step (2), (3) gained material and leftover materials and mix thoroughly, to obtain final product.
Beneficial effect of the present invention is:
The Tea Polyphenols that the present invention adds has bacteriostasis, the extended pot life of the food that the present invention can be made to make, part wheat simultaneously in raw material of the present invention abrasive dust after germinateing, the content of GABA of the present invention can be increased, and the activity of AMS after wheat germination, can be reduced through microwave treatment, avoid the quality affecting wheat flour due to wheat germination process, in addition, the present invention also added multiple coarse cereals, improve content of cellulose of the present invention, the Chinese medicine in collocation the present invention can play the effect getting rid of health harmful substance and refuse.
Detailed description of the invention
A kind of coarse food grain flour, is characterized in that being made up of the raw material of following weight portion (kilogram):
Wheat 500, red rice 30, mung bean 30, brown rice 20, Ipomoea batatas 18, aloe pulp 8, radix bardanae 3, the fruit of Chinese wolfberry 2, lotus leaf 4, plantain seed 2, Tea Polyphenols 3.5.
The preparation method of described coarse food grain flour, comprises the following steps:
(1) radix bardanae, the fruit of Chinese wolfberry, lotus leaf, plantain seed are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) pull out after the wheat clear water of 10% being soaked 4 hours and drain, In Shade, cover wet gauze, keep moistening, until wheat germination after 24 hours by gained drying materials, microwave irradiation 140-150s, then carries out abrasive dust;
(3) add water residue wheat moistening 32-38 hour, makes water content reach 15-16%, dries, abrasive dust is for subsequent use;
(4) Ipomoea batatas is removed the peel stripping and slicing, pot is mixed into red rice, mung bean, brown rice, aloe pulp, add discharging behind 4-5 times the little fiery infusion 30-40 of water minute, making beating, gained slurries and liquid merge, and cream endured by little fire, pulverize after drying, then mix with step (2), (3) gained material and leftover materials and mix thoroughly, to obtain final product.
Claims (2)
1. a coarse food grain flour, is characterized in that being made up of the raw material of following weight portion:
Wheat 500-510, red rice 30-35, mung bean 30-35, brown rice 20-22, Ipomoea batatas 18-21, aloe pulp 8-9, radix bardanae 3-4, fruit of Chinese wolfberry 2-3, lotus leaf 4-5, plantain seed 2-3, Tea Polyphenols 3.5-3.6.
2. the preparation method of coarse food grain flour according to claim 1, is characterized in that comprising the following steps:
(1) radix bardanae, the fruit of Chinese wolfberry, lotus leaf, plantain seed are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) pull out after the wheat clear water of 10% being soaked 4 hours and drain, In Shade, cover wet gauze, keep moistening, until wheat germination after 24 hours by gained drying materials, microwave irradiation 140-150s, then carries out abrasive dust;
(3) add water residue wheat moistening 32-38 hour, makes water content reach 15-16%, dries, abrasive dust is for subsequent use;
(4) Ipomoea batatas is removed the peel stripping and slicing, pot is mixed into red rice, mung bean, brown rice, aloe pulp, add discharging behind 4-5 times the little fiery infusion 30-40 of water minute, making beating, gained slurries and liquid merge, and cream endured by little fire, pulverize after drying, then mix with step (2), (3) gained material and leftover materials and mix thoroughly, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510397924.4A CN105010964A (en) | 2015-07-09 | 2015-07-09 | Coarse grain flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510397924.4A CN105010964A (en) | 2015-07-09 | 2015-07-09 | Coarse grain flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105010964A true CN105010964A (en) | 2015-11-04 |
Family
ID=54401575
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510397924.4A Pending CN105010964A (en) | 2015-07-09 | 2015-07-09 | Coarse grain flour and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105010964A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112841510A (en) * | 2021-01-27 | 2021-05-28 | 王贵花 | Production process for improving strength of composite coarse grain flour |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1606922A (en) * | 2003-10-13 | 2005-04-20 | 庞剑 | Wheat, wheat flour activated catalysis processing method |
| CN101786029A (en) * | 2010-02-26 | 2010-07-28 | 李玉龙 | Production method of wheat flour |
| CN102696717A (en) * | 2012-05-23 | 2012-10-03 | 涡阳县雪莲面粉有限责任公司 | Freeze-dried flour and preparation method thereof |
| CN104126770A (en) * | 2014-08-15 | 2014-11-05 | 吴江市德佐日用化学品有限公司 | Nutrient flour containing lycopene and preparation method thereof |
| CN104126754A (en) * | 2014-06-18 | 2014-11-05 | 凤阳县小岗村粮油食品发展有限公司 | Green tea flour and preparation method thereof |
-
2015
- 2015-07-09 CN CN201510397924.4A patent/CN105010964A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1606922A (en) * | 2003-10-13 | 2005-04-20 | 庞剑 | Wheat, wheat flour activated catalysis processing method |
| CN101786029A (en) * | 2010-02-26 | 2010-07-28 | 李玉龙 | Production method of wheat flour |
| CN102696717A (en) * | 2012-05-23 | 2012-10-03 | 涡阳县雪莲面粉有限责任公司 | Freeze-dried flour and preparation method thereof |
| CN104126754A (en) * | 2014-06-18 | 2014-11-05 | 凤阳县小岗村粮油食品发展有限公司 | Green tea flour and preparation method thereof |
| CN104126770A (en) * | 2014-08-15 | 2014-11-05 | 吴江市德佐日用化学品有限公司 | Nutrient flour containing lycopene and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 田建珍等: "发芽小麦研究进展", 《粮食与油脂》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112841510A (en) * | 2021-01-27 | 2021-05-28 | 王贵花 | Production process for improving strength of composite coarse grain flour |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104207017A (en) | Preparation method of whole wheat flour | |
| CN104116044A (en) | Matcha-flavored noodles and preparation method thereof | |
| CN104351625A (en) | Anticancer health-care buckwheat flour and preparation method thereof | |
| CN104126754A (en) | Green tea flour and preparation method thereof | |
| CN104126755A (en) | Coarse food grain sugar-reducing flour and preparation method thereof | |
| CN104126757A (en) | Brown rice lipid-lowering flour and preparation method thereof | |
| CN104982797A (en) | High-calcium flour and preparation method thereof | |
| CN105029173A (en) | Edible wild herb flour and preparation method thereof | |
| CN103815253A (en) | High-calcium glutinous rice flour and preparation method thereof | |
| CN105010964A (en) | Coarse grain flour and preparation method thereof | |
| CN105010966A (en) | Lung moistening flour and preparation method thereof | |
| CN104187369A (en) | Blood-replenishing face-beautifying noodles and preparation method thereof | |
| KR101584236B1 (en) | Method for producing a rice cake that contains the fermented solution using a pine needle | |
| CN105495402A (en) | Making method for five-spice preserved duck eggs | |
| CN105053796A (en) | Fat-reducing flour and preparation method thereof | |
| CN103689436A (en) | Nutrient wheat germ powder and preparation method thereof | |
| CN104026570B (en) | Healthy effervescent tablet of a kind of supplemental treatment enteritis and preparation method thereof | |
| CN105124372A (en) | Tea-flavor flour and preparation method thereof | |
| CN104996875A (en) | Hair-blacking flour and a preparation method thereof | |
| CN105029172A (en) | Sleep-aiding flour and preparation method thereof | |
| CN104996873A (en) | Refreshing flour and preparation method thereof | |
| CN105104940A (en) | Heart nourishing flour and making method thereof | |
| CN106213465A (en) | A kind of bean dregs Folium Allii tuberosi beans and preparation method thereof | |
| CN105010963A (en) | Sweet wormwood flour and preparation method thereof | |
| CN106107918A (en) | A kind of fruit Folium Allii tuberosi beans and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151104 |