CN105053786A - Corn lotus-root pork-trotter porridge and preparation method thereof - Google Patents
Corn lotus-root pork-trotter porridge and preparation method thereof Download PDFInfo
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- CN105053786A CN105053786A CN201510423575.9A CN201510423575A CN105053786A CN 105053786 A CN105053786 A CN 105053786A CN 201510423575 A CN201510423575 A CN 201510423575A CN 105053786 A CN105053786 A CN 105053786A
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- 240000008042 Zea mays Species 0.000 title claims abstract description 30
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 30
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 30
- 235000005822 corn Nutrition 0.000 title claims abstract description 30
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 24
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000021395 porridge Nutrition 0.000 title abstract 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 41
- 240000007594 Oryza sativa Species 0.000 claims abstract description 28
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 28
- 235000014347 soups Nutrition 0.000 claims abstract description 28
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 244000000626 Daucus carota Species 0.000 claims abstract description 14
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 14
- 235000007189 Oryza longistaminata Nutrition 0.000 claims abstract description 14
- 235000009566 rice Nutrition 0.000 claims abstract description 14
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 9
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 21
- 244000028550 Auricularia auricula Species 0.000 claims description 12
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 12
- 241000353135 Psenopsis anomala Species 0.000 claims description 12
- 240000001008 Dimocarpus longan Species 0.000 claims description 8
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 8
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 8
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 8
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 8
- 235000000235 Euphoria longan Nutrition 0.000 claims description 8
- 239000009636 Huang Qi Substances 0.000 claims description 8
- 241000112528 Ligusticum striatum Species 0.000 claims description 8
- 244000241838 Lycium barbarum Species 0.000 claims description 8
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 8
- 244000242564 Osmanthus fragrans Species 0.000 claims description 8
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 8
- 240000000111 Saccharum officinarum Species 0.000 claims description 8
- 235000007201 Saccharum officinarum Nutrition 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 4
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 238000010411 cooking Methods 0.000 abstract description 2
- 244000020551 Helianthus annuus Species 0.000 abstract 2
- 235000003222 Helianthus annuus Nutrition 0.000 abstract 2
- 235000019082 Osmanthus Nutrition 0.000 abstract 1
- 241000333181 Osmanthus Species 0.000 abstract 1
- 235000015277 pork Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 235000021152 breakfast Nutrition 0.000 description 6
- 235000013305 food Nutrition 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000019771 cognition Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Cosmetics (AREA)
Abstract
The invention relates to corn lotus-root pork-trotter porridge and a preparation method thereof. The porridge is prepared from the following raw materials in parts by weight: 20-30 parts of rice, 20-30 parts of corn, 10-15 parts of red rice, 1-5 parts of sunflower kernels, 1-5 parts of carrot, 1-5 parts of agaric, 1-5 parts of honey, 1-5 parts of cane juice, 1-5 parts of lemon juice, 1-5 parts of sweet-scented osmanthus and 80-120 parts of health pork-trotter soup. The corn lotus-root pork-trotter porridge is delicious in taste and rich in nutrition, has healthy effects of removing toxicity, nourishing skin, nourishing blood and tonifying qi. Rice, corn, red rice, sunflower kernels, carrot and agaric are ground into powder, so that nutrition in the raw materials can be absorbed by human bodies conveniently, and the porridge cooking time is shortened; and the raw materials are cooked in the health pork trotter soup, so that the porridge has delicious taste, and the appetite can be increased.
Description
Technical field
The present invention relates to food processing field, relate to a kind of corn lotus rhizome pig's feet congee and preparation method thereof more specifically.
Background technology
Congee is a kind of breakfast food that people commonly use, and breakfast is extremely important a kind of dinner during people eat three meals a day.Breakfast skipping or irregular breakfast to the healthy harmful effect caused for a long time by people cognition.Breakfast not only will be eaten, and will eat, and healthy most important to people of the nutritional labeling of breakfast food, occupies an important position in the diet structure of people.Along with the raising of people's living standard, also more and more higher to the requirement of congee, therefore, develop a kind of green, nutrition and to have the congee of health-care efficacy more and more necessary.
Summary of the invention
The object of the invention is to: a kind of corn lotus rhizome pig's feet congee and preparation method thereof is provided.
In order to realize foregoing invention object, the invention provides following technical scheme:
A kind of corn lotus rhizome pig's feet congee, comprises the raw material of following weight portion: rice 20-30 part, corn 20-30 part, red rice 10-15 part, shelled melon seed 1-5 part, carrot 1-5 part, auricularia auriculajudae 1-5 part, honey 1-5 part, sugar-cane juice 1-5 part, lemon juice 1-5 part, sweet osmanthus 1-5 part, health care pig's feet soup juice 80-120 part;
Described health care pig's feet soup juice, comprises the raw material of following weight portion: pig's feet 30-40 part, lotus rhizome 10-15 part, Chinese yam 1-2 part, Radix Glycyrrhizae 2-3 part, longan 1-2 part, Ligusticum wallichii 1-2 part, Radix Angelicae Sinensis 1-2 part, cultivated land 1-2 part, Radix Astragali 2-3 part, matrimony vine 1-3 part.
Preferably, described corn lotus rhizome pig's feet congee, comprises the raw material of following weight portion: 25 parts, rice, corn 25 parts, red rice 12 parts, shelled melon seed 3 parts, 2 parts, carrot, 3 parts, auricularia auriculajudae, honey 3 parts, sugar-cane juice 4 parts, lemon juice 4 parts, sweet osmanthus 3 parts, 100 parts, health care pig's feet soup juice;
Described health care pig's feet soup juice, comprises the raw material of following weight portion: 35 parts, pig's feet, lotus rhizome 12 parts, Chinese yam 1 part, 2 parts, Radix Glycyrrhizae, longan 2 parts, Ligusticum wallichii 1 part, Radix Angelicae Sinensis 2 parts, 2 parts, cultivated land, the Radix Astragali 2 parts, matrimony vine 3 parts.
Preferably, described health care pig's feet soup juice preparation method is as follows:
(1) by Chinese yam, Radix Glycyrrhizae, longan, Ligusticum wallichii, Radix Angelicae Sinensis, cultivated land, the Radix Astragali, matrimony vine boiling obtains the concentrated liquid of tradition Chinese medicine;
(2) by pig's feet, lotus rhizome, the concentrated liquid of tradition Chinese medicine joins pressure cooker together, puts into clear water, and little baked wheaten cake 50-60min, to boiling, stewes 30-40min afterwards slowly and is brewed into soup, leave standstill 10-15min, and the soup juice after being fallen by solid filtering is health care pig's feet soup juice.
Preferably, the preparation method of described corn lotus rhizome pig's feet congee, comprises the steps:
(1) by rice, corn, red rice soaks after one hour and takes out oven dry;
(2) by shelled melon seed, carrot, auricularia auriculajudae cleans post-drying;
(3) by the rice after oven dry, corn, red rice, shelled melon seed, carrot, auricularia auriculajudae shatters powdered;
(4) health care pig's feet soup juice is boiled in marmite, add sweet osmanthus, honey, sugar-cane juice, after the raw material in lemon juice and step (3), after big fire is boiled, turn little baked wheaten cake 30-60 minute.
Beneficial effect of the present invention is: corn lotus rhizome pig's feet congee of the present invention is delicious in taste, nutritious, has toxin-expelling and face nourishing, the health-care efficacy of blood yiqi; The present invention passes through rice, corn, red rice, shelled melon seed, carrot, and auricularia auriculajudae shatters powdered, is convenient to the absorption of human body to raw material Middle nutrition material, shortens the time of cooking congee; By raw material is boiled in health care pig's feet soup juice, make the delicious in taste of congee, increase appetite.
Detailed description of the invention
A kind of corn lotus rhizome pig's feet congee, comprises the raw material of following weight portion: 25 parts, rice, corn 25 parts, red rice 12 parts, shelled melon seed 3 parts, 2 parts, carrot, 3 parts, auricularia auriculajudae, honey 3 parts, sugar-cane juice 4 parts, lemon juice 4 parts, sweet osmanthus 3 parts, 100 parts, health care pig's feet soup juice;
Described health care pig's feet soup juice, comprises the raw material of following weight portion: 35 parts, pig's feet, lotus rhizome 12 parts, Chinese yam 1 part, 2 parts, Radix Glycyrrhizae, longan 2 parts, Ligusticum wallichii 1 part, Radix Angelicae Sinensis 2 parts, 2 parts, cultivated land, the Radix Astragali 2 parts, matrimony vine 3 parts.
Described health care pig's feet soup juice preparation method is as follows:
(1) by Chinese yam, Radix Glycyrrhizae, longan, Ligusticum wallichii, Radix Angelicae Sinensis, cultivated land, the Radix Astragali, matrimony vine boiling obtains the concentrated liquid of tradition Chinese medicine;
(2) by pig's feet, lotus rhizome, the concentrated liquid of tradition Chinese medicine joins pressure cooker together, puts into clear water, and little baked wheaten cake 50-60min, to boiling, stewes 30-40min afterwards slowly and is brewed into soup, leave standstill 10-15min, and the soup juice after being fallen by solid filtering is health care pig's feet soup juice.
The preparation method of described corn lotus rhizome pig's feet congee, comprises the steps:
(1) by rice, corn, red rice soaks after one hour and takes out oven dry;
(2) by shelled melon seed, carrot, auricularia auriculajudae cleans post-drying;
(3) by the rice after oven dry, corn, red rice, shelled melon seed, carrot, auricularia auriculajudae shatters powdered;
(4) health care pig's feet soup juice is boiled in marmite, add sweet osmanthus, honey, sugar-cane juice, after the raw material in lemon juice and step (3), after big fire is boiled, turn little baked wheaten cake 30-60 minute.
Claims (4)
1. a corn lotus rhizome pig's feet congee, it is characterized in that: the raw material comprising following weight portion: rice 20-30 part, corn 20-30 part, red rice 10-15 part, shelled melon seed 1-5 part, carrot 1-5 part, auricularia auriculajudae 1-5 part, honey 1-5 part, sugar-cane juice 1-5 part, lemon juice 1-5 part, sweet osmanthus 1-5 part, health care pig's feet soup juice 80-120 part;
Described health care pig's feet soup juice, comprises the raw material of following weight portion: pig's feet 30-40 part, lotus rhizome 10-15 part, Chinese yam 1-2 part, Radix Glycyrrhizae 2-3 part, longan 1-2 part, Ligusticum wallichii 1-2 part, Radix Angelicae Sinensis 1-2 part, cultivated land 1-2 part, Radix Astragali 2-3 part, matrimony vine 1-3 part.
2. corn lotus rhizome pig's feet congee according to claim 1, it is characterized in that: the raw material comprising following weight portion: 25 parts, rice, corn 25 parts, red rice 12 parts, shelled melon seed 3 parts, 2 parts, carrot, 3 parts, auricularia auriculajudae, honey 3 parts, sugar-cane juice 4 parts, lemon juice 4 parts, sweet osmanthus 3 parts, 100 parts, health care pig's feet soup juice;
Described health care pig's feet soup juice, comprises the raw material of following weight portion: 35 parts, pig's feet, lotus rhizome 12 parts, Chinese yam 1 part, 2 parts, Radix Glycyrrhizae, longan 2 parts, Ligusticum wallichii 1 part, Radix Angelicae Sinensis 2 parts, 2 parts, cultivated land, the Radix Astragali 2 parts, matrimony vine 3 parts.
3. corn lotus rhizome pig's feet congee according to claim 1, is characterized in that, described health care pig's feet soup juice preparation method is as follows:
(1) by Chinese yam, Radix Glycyrrhizae, longan, Ligusticum wallichii, Radix Angelicae Sinensis, cultivated land, the Radix Astragali, matrimony vine boiling obtains the concentrated liquid of tradition Chinese medicine;
(2) by pig's feet, lotus rhizome, the concentrated liquid of tradition Chinese medicine joins pressure cooker together, puts into clear water, and little baked wheaten cake 50-60min, to boiling, stewes 30-40min afterwards slowly and is brewed into soup, leave standstill 10-15min, and the soup juice after being fallen by solid filtering is health care pig's feet soup juice.
4. the preparation method of the corn lotus rhizome pig's feet congee according to claim 1-3 any one, is characterized in that, comprise the steps:
(1) by rice, corn, red rice soaks after one hour and takes out oven dry;
(2) by shelled melon seed, carrot, auricularia auriculajudae cleans post-drying;
(3) by the rice after oven dry, corn, red rice, shelled melon seed, carrot, auricularia auriculajudae shatters powdered;
(4) health care pig's feet soup juice is boiled in marmite, add sweet osmanthus, honey, sugar-cane juice, after the raw material in lemon juice and step (3), after big fire is boiled, turn little baked wheaten cake 30-60 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510423575.9A CN105053786A (en) | 2015-07-15 | 2015-07-15 | Corn lotus-root pork-trotter porridge and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510423575.9A CN105053786A (en) | 2015-07-15 | 2015-07-15 | Corn lotus-root pork-trotter porridge and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105053786A true CN105053786A (en) | 2015-11-18 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510423575.9A Pending CN105053786A (en) | 2015-07-15 | 2015-07-15 | Corn lotus-root pork-trotter porridge and preparation method thereof |
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| CN (1) | CN105053786A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101432105B1 (en) * | 2014-02-28 | 2014-08-20 | 송신지 | A method for preparing gimbap using arctium lappa and pettitoes |
| CN104286709A (en) * | 2014-09-25 | 2015-01-21 | 赵敬哲 | Trotter soup nourishing congee and preparation method thereof |
-
2015
- 2015-07-15 CN CN201510423575.9A patent/CN105053786A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101432105B1 (en) * | 2014-02-28 | 2014-08-20 | 송신지 | A method for preparing gimbap using arctium lappa and pettitoes |
| CN104286709A (en) * | 2014-09-25 | 2015-01-21 | 赵敬哲 | Trotter soup nourishing congee and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151118 |