CN105053503A

CN105053503A - Health matcha ice cream and preparation method thereof

Info

Publication number: CN105053503A
Application number: CN201510625923.0A
Authority: CN
Inventors: 不公告发明人
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-09-28
Filing date: 2015-09-28
Publication date: 2015-11-18

Abstract

The invention discloses health matcha ice cream and a preparation method thereof. The health matcha ice cream is characterized by comprising the following components in percentage by weight: 10%-15% of Ardisia japonica (Hornst.) Bl., 10%-15% of Rhizoma Polygoni Cuspidati, 5%-10% of liquorice, 3%-5% of lemons, 0.5%-1.5% of matcha, 0.5%-1% of lily bulbs, 0.25%-0.5% of an emulsifier, 0.2%-0.5% of a compound stabilizer, 10%-15% of saccharose, 10%-12.5% of milk powder, 5%-10% of fresh cream, 0.1%-0.3% of table salt, and the balance of water. The health matcha ice cream is prepared by the processes of mixing, homogenizing, sterilizing, aging, freezing, hardening and the like. The health matcha ice cream has proper sourness and sweetness, tastes fine and smooth, is made by the simple processes and is suitable for industrial mass production.

Description

Tea ice cream and preparation method are smeared in a kind of health care

Technical field

The present invention relates to food processing field, tea ice cream and preparation method are smeared in specifically a kind of health care.

Background technology

Ice cream is that a kind of people are commonly used in summer the food of lowering the temperature of relieving summer heat.At present, the cold drink that market is sold is of a great variety, but scarcely has health-care efficacy, the demand that oneself increases through not meeting consumer's mouth benefit.

Giant knotweed formal name used at school RhizomaPolygoniCuspidati.For polygonaceae plant.Useful giant knotweed always among the people does the history of Summerheat-dispelling beverage.Modern medicine study shows that giant knotweed contains anthraquinone analog compound, resveratrol, knotweed glycosides, organic acid glucoside etc. and plants bioactive ingredients, have expand blood vessel, improve microcirculation, Hemorrhagic shock, antithrombotic, antitumor, antiviral, protect kidney and protect the liver, regulate the effects such as blood sugar, clearing heat and detoxicating, stomach invigorating is eaten clearly.Tool dampness removing removing jaundice, clearing heat and detoxicating, blood stasis removing analgesic, relieving cough and reducing sputum effect.

Thamnolia vermicularia is the complete stool of Myrsinacea plant Japanese ardisia Ardisiajaponica (Hornst.) B1..For evergreen dwarf shrub, high 10 ~ 30cm, base portion shape of often crawling grows wild, and kermesinus, has very thin adventitious root.Stem Chang Danyi, cylindrical, surperficial puce, by short glandular hairs.Leaf alternate, normal 3 ~ 7 raw shapes of collection raw stem end impeller; Oval or avette, long 3 ~ 7cm, wide 1.5 ~ 3cm, the short point of tip, base portion wedge shape, there is sharp sawtooth at edge, and raw gland point is dredged on two sides, below pale red, middle arteries and veins hairiness; Petiole is close by short glandular hairs.The nearly umbrella shape of inflorescence, armpit is raw or top is raw; Calyx 5 splits, and has gland point; Corolla 5 splits, and white, has rufous gland point; Stamen 5, is shorter than corolla lobe, and there is gland point at the flower pesticide back side.Drupe is spherical, and red time ripe, have black gland point, style and calyx are deposited in tool place.6 ~ September of florescence, really 8 ~ December of phase.The traditional Chinese medical science is thought, the preventing phlegm from forming and stopping coughing of thamnolia vermicularia energy, dampness removing, invigorates blood circulation.To invigorate blood circulation thin strength, moistening lung for cough, blood-stained sputum, chronic bronchitis, jaundice with damp-heat pathogen, injury from falling down.

At present commercially, have not been reported with the ice-cream product that thamnolia vermicularia and giant knotweed make.

Summary of the invention

The invention provides a kind of health care and smear tea ice cream and preparation method, it is comfortable suitable that the present invention makes product acid, delicate mouthfeel.

Technical problem to be solved by this invention, can be achieved through the following technical solutions:

Tea ice cream is smeared in a kind of health care, and each component and percentage by weight are: thamnolia vermicularia 10-15%, giant knotweed 10-15%, Radix Glycyrrhizae 5%-10%, lemon 3-5%, smear tea 0.5-1.5%, lily 0.5-1%, emulsifying agent 0.25-0.5%, compound stabilizer 0.2-0.5%, sucrose 10-15%, milk powder 10%-12.5%, whipping cream 5%-10%, salt 0.1-0.3%, all the other are water.

Tea ice cream and preparation method are smeared in a kind of health care, are made by following steps:

(1) pretreatment of raw material: emulsifying agent and 70 DEG C of hot water are stirred than rapid mixing by the quality of 1:50--60, obtained emulsifier solution a; Compound stabilizer and boiling water are stirred than rapid mixing with the quality of 1:90-100.Obtained compound stabilizer colloidal solution b; Become smear tea liquid c by the quality of 1:5-10 than mixing preparation with 20 DEG C of water by smearing tea;

(2) preparation of medicinal extract: by choosing fresh, disease-free thamnolia vermicularia, giant knotweed, Radix Glycyrrhizae, lily after flowing water cleaning is dried, by mechanical crushing, putting into and being suitable for decocting container, add mixture quality 1-4 doubly 95% ethanol and medicinal material soak 30min, be heated to boil, leach 1 hour, be separated fried liquid, decocting liquid is evaporated to 1:1 concentration, after being cooled to 25 DEG C-35 DEG C, adding 75% alcohol heating reflux and extract 2 times, each 1 hour, merging filtrate, decompression recycling ethanol obtains medicinal extract;

(3) raw material mixing: by sucrose described in claim 1, lemon, milk powder, whipping cream, salt and water mixing, under agitation add emulsifier solution a prepared by step (1) successively, compound stabilizer colloidal solution b, smears tea liquid c and the mixing of step (2) gained giant knotweed extract of licorice root, stirs to obtain ice-cream slurry;

(4) homogeneous: be placed in pressure cooker by step (3) gained slurry, adopts two step homogeneous methods, for the first time temperature 70-75 DEG C, gauge pressure 8-10MPa, second time temperature 80-85 DEG C, gauge pressure 10-15MPa.Time is 3-5 hour;

(5) sterilization: adopt pasteurization sterilization that step (4) gained slurry is heated to 80-85 DEG C, the time is 10-20min;

(6) ageing: the ice cream slurry of step (5) gained is cooled to 2-4 DEG C, ageing 4-6 hour;

(7) congeal: the ice cream slurry that step (6) obtains is poured in freezing machine and congeals;

(8) harden: by step (7) gained ice cream crude product, load in mould, send into sclerosis in freezer, temperature is-28--30 DEG C, and the time is 6-8 hour, can pack tea finished ice cream is smeared in health care.

Described matcha powder granularity is 800-1000 order ultrafine green tea powder.

Described emulsifying agent is the sweet vinegar of molecular clock list.

Described compound stabilizer is mixed in 3:1:1:0.5 ratio by sodium carboxymethylcellulose, sodium alginate, konjac glucomannan and carragheen.

The present invention because with the addition of thamnolia vermicularia, giant knotweed and lily, the ice cream tool moistening lung for removing phlegm produced, the health-care efficacy that cough-relieving is promoted the production of body fluid.

Detailed description of the invention

Production technology of the present invention is: raw material mixing-sterilization-homogeneous-ageing-congeal-sclerosis-finished product.

Embodiment: tea ice cream and preparation method are smeared in a kind of health care, are made by following steps:

(1) pretreatment of raw material: 0.25kg emulsifying agent and 70 DEG C of hot water are stirred than rapid mixing by the quality of 1:50--60, obtained emulsifier solution a; 0.2kg compound stabilizer and boiling water are stirred than rapid mixing with the quality of 1:90-100, obtained compound stabilizer colloidal solution b; 1.2kg is smeared tea and become smear tea liquid c by the quality of 1:5-10 than mixing preparation with 20 DEG C of water;

(2) preparation of medicinal extract: by choosing fresh, disease-free 12kg thamnolia vermicularia, 15kg giant knotweed, 8kg Radix Glycyrrhizae, 0.8kg lily after flowing water cleaning is dried, by mechanical crushing, putting into and being suitable for decocting container, the ethanol and the medicinal material that add mixture quality 3 times 95% soak 30min, be heated to boil, leach 1 hour, be separated fried liquid, decocting liquid is evaporated to 1:1 concentration, after being cooled to 25 DEG C, adding 75% alcohol heating reflux and extract 2 times, each 1 hour, merging filtrate, decompression recycling ethanol obtains medicinal extract;

(3) raw material mixing: by 1.2kg sucrose, 5kg lemon, 1.2kg milk powder, 5kg whipping cream, 0.1 salt and 45kg water mixed dissolution, under agitation add emulsifier solution a successively, compound stabilizer colloidal solution b, smear tea liquid c and the mixing of giant knotweed extract of licorice root, stir to obtain ice-cream slurry;

(4) homogeneous: be placed in pressure cooker by gained slurry, adopts two step homogeneous methods, for the first time temperature 70 C, gauge pressure 10MPa, second time temperature 85 DEG C, gauge pressure 15MPa, and the time is 3 hours;

(5) sterilization: adopt pasteurization sterilization that gained slurry is heated to 85 DEG C, the time is 10min;

(6) ageing: the ice cream slurry of gained is cooled to 2 DEG C, ageing 4 hours;

(7) congeal: the ice cream slurry obtained is poured in freezing machine and congeals, make and smear tea ice cream;

(8) harden: by gained ice cream crude product, load in mould, send into sclerosis in freezer, temperature is-28 DEG C, and the time is 8 hours, can pack tea finished ice cream is smeared in health care.

Claims

1. a tea ice cream is smeared in health care, it is characterized in that each component and percentage by weight are: thamnolia vermicularia 10-15%, giant knotweed 10-15%, Radix Glycyrrhizae 5%-10%, lemon 3-5%, smear tea 0.5-1.5%, lily 0.5-1%, emulsifying agent 0.25-0.5%, compound stabilizer 0.2-0.5%, sucrose 10-15%, milk powder 10%-12.5%, whipping cream 5%-10%, salt 0.1-0.3%, all the other are water.

2. tea ice cream and a preparation method are smeared in health care, it is characterized in that comprising the steps:

(1) pretreatment of raw material: emulsifying agent and 70 DEG C of hot water are stirred than rapid mixing by the quality of 1:50--60, obtained emulsifier solution a; Compound stabilizer and boiling water are stirred than rapid mixing with the quality of 1:90-100, obtained compound stabilizer colloidal solution b; Become smear tea liquid c by the quality of 1:5-10 than mixing preparation with 20 DEG C of water by smearing tea;

(3) raw material mixing: by sucrose described in claim 1, lemon, milk powder, whipping cream, salt and water mixed dissolution, under agitation add emulsifier solution a prepared by step (1) successively, compound stabilizer colloidal solution b, smears tea liquid c and the mixing of step (2) gained giant knotweed extract of licorice root, stirs to obtain ice-cream slurry;

(4) homogeneous: be placed in pressure cooker by step (3) gained slurry, adopts two step homogeneous methods, the-secondary temperature 70-75 DEG C, gauge pressure 8-10MPa, second time temperature 80-85 DEG C, gauge pressure 10-15Mpa, and the time is 3-5 hour;

(5) sterilization: adopt pasteurization sterilization, step (4) gained slurry is heated to 80-85 DEG C, and the time is 10-20min;

(6) ageing: the ice cream slurry of step (5) gained can be cooled to 2-4 DEG C, ageing 4-6 hour;

(8) harden: by step (7) gained ice cream crude product, load in mould, send into sclerosis in freezer, temperature is-28-30 DEG C, and the time is 6-8 hour, can pack tea finished ice cream is smeared in health care.

3. tea ice cream is smeared in one health care according to claim 1, it is characterized in that: matcha powder granularity is 800-1000 order ultrafine green tea powder.

4. tea ice cream is smeared in one health care according to claim 1, it is characterized in that: described emulsifying agent is the sweet vinegar of molecular clock list.

5. tea ice cream is smeared in one health care according to claim 1, it is characterized in that: described compound stabilizer is mixed in 3:1:1:0.5 ratio by sodium carboxymethylcellulose, sodium alginate, konjac glucomannan and carragheen.