CN105039122A - Golden orange, almond and lily rice vinegar and preparation method thereof - Google Patents
Golden orange, almond and lily rice vinegar and preparation method thereof Download PDFInfo
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Abstract
The invention discloses golden orange, almond and lily rice vinegar and a preparation method thereof. The golden orange, almond and lily rice vinegar is prepared by the following raw materials in part by weight: 500-550 parts of golden oranges, 100-120 parts of cherry juice, 20-25 parts of rice vinegar, 50-55 parts of honey, 30-35 parts of almond, 15-20 parts of cuttlefish ink, 10-15 parts of schizonepeta flower, 30-35 parts of pigskin collagen, 10-12 parts of aloe extracts, 5-8 parts of mint leaves, 30-35 parts of pickled peppers yam, 5-10 parts of water chestnut leaves, 25-30 parts of lily, 15-20 parts of nutrition adding liquid and appropriate deionized water. Effective ingredients of the golden orange, almond and lily rice vinegar have effects of allaying tiredness, improving human immunity, protecting skin, clearing away the lung-heat, moistening dryness, relieving cough, resisting bacteria and diminishing inflammation. The golden orange, almond and lily rice vinegar tastes sour and sweet, is clear and bright in color, can be orally taken in daily life and can also be used during cooking.
Description
Technical field
The present invention relates generally to a kind of golden mandarin orange apricot kernel lily rice vinegar and preparation method thereof.
Background technology
Rice vinegar is a kind of seasonings, now essential in daily life.But, along with the raising of people's living standard, the requirement of seasonings is also improved day by day, not only require that it possesses common seasoning effect, its nutritive ingredient is also more and more focused on, even if there is the organic rice vinegars such as iron content on the market, but, its nutritive ingredient is single, and containing chemical substance.Shi Jin mandarin orange big producing country of China, cumquat is not only attractive in appearance, and its fruit contains the composition such as abundant vitamins C, cumquat glucoside, to safeguarding cardiovascular function, prevents the disease such as arteriosclerosis, hypertension from having certain effect.Gold orange peel oil is one of main active ingredient of golden orange peel, show that golden orange peel oil has many biological activitys through large quantity research, as the medicinal activity etc. that oxidation activity, bacteriostatic activity, insecticidal action, calm human central nervous, Ginseng Extract, antiproliferative effect and cell death inducing etc. act on.The present invention not only remains the whole nutritive value of major ingredient gold mandarin orange, is also organically combined by the flavour of itself and rice vinegar, makes people obtain nutrition, can enjoy local flavor again.
Summary of the invention
The present invention seeks to provide a kind of golden mandarin orange apricot kernel lily rice vinegar.
The present invention is achieved by the following technical solutions:
A kind of golden mandarin orange apricot kernel lily rice vinegar, is characterized in that it is made up of following weight parts raw material:
Gold mandarin orange 500 ~ 550, succus cerasi 100 ~ 120, rice vinegar 20 ~ 25, honey 50 ~ 55, almond 30 ~ 35, inkfish ink 15 ~ 20, balm flower 10 ~ 15, pigskin collagen 30 ~ 35, Aloe extract 10 ~ 12, mentha leave 5 ~ 8, bubble green pepper Chinese yam 30 ~ 35, water chestnut leaf 5 ~ 10, lily 25 ~ 30, nutrition annex solution 15 ~ 20 and deionized water are appropriate;
Described nutrition annex solution, it is characterized in that being made up of following weight parts raw material: constellation 10 ~ 12, Fel Gallus domesticus 5 ~ 7, Herba Ecliptae 10 ~ 12, realgar 5 ~ 7, Shrubalthea Bark 5 ~ 7, tartrate 5 ~ 7, volatile oil extracted from eucalyptus' leaves or twigs 3 ~ 5, cattle tendon powder 8 ~ 10, salt 3 ~ 5, sea cucumber 13 ~ 15, abalone powder 5 ~ 7, Bao head mushroom 9 ~ 11 and water are appropriate;
The preparation method of described nutrition annex solution:
(1), by mixing fryings such as constellation, Herba Ecliptae, Shrubalthea Bark, realgars, make its even micro-Jiao, then pulverize, then be mixed into porcelain jar with cattle tendon powder, tartrate etc., adding 8 ~ 10 times of hydrology fire endures 2 ~ 3 hours, and filtered through gauze removes the gred, and collects filtrate;
(2), by sea cucumber mix with Fel Gallus domesticus, salt, volatile oil extracted from eucalyptus' leaves or twigs etc., pickle 20 ~ 25 minutes, put into crock after taking-up, mixing abalone powder, Bao head mushroom, cattle tendon powder and 2 ~ 3 times of water, stewing steaming 30 ~ 35 minutes, takes out and is squeezed into homogenate, and mix with step 1, mix well.
A preparation method for golden mandarin orange apricot kernel lily rice vinegar, comprises the following steps:
(1), fresh golden mandarin orange will be screened, through cleaning, pericarp is separated, and pulp is collected for subsequent use, by peel crushing, be that extraction liquid carries out the extraction of pericarp essential oil with deionized water, extraction temperature 100 ~ 130 DEG C, extracting pressure is 8 ~ 12MPa, and extraction time is 30 ~ 40 minutes, extracting solution gets supernatant essential oil after cooling fast, filtration, precipitation, saves backup;
(2), fry fragrant by dry to almond, water chestnut leaf, balm flower etc. rear mixing, constantly stirring makes its thermally equivalent, takes out and is ground to 20 ~ 30 orders, mix, soak 3 ~ 5 hours with succus cerasi, honey, lily etc. after 15 ~ 20 minutes;
(3), mix after golden mandarin orange pulp crushing for subsequent use in step 1 with inkfish ink, pigskin collagen, mentha leave, bubble green pepper Chinese yam, nutrition annex solution, step 2 etc., add 3 ~ 5 times of water gagings, boiling 25 ~ 30 minutes, be cooled to 40 ~ 45 DEG C, with oxysuccinic acid, material pH value is adjusted to 4.0 ~ 4.5, adding massfraction is 600U/g saccharifying enzyme, shakes up, carry out saccharification in 60 DEG C, went out after 48 hours enzyme;
(4), to step 3 adding volume fraction is 0.2% activated yeast mixture, in 30 ~ 32 DEG C, and zymamsis 3 ~ 4 days;
(5), by step 3 carry out sterilizing, filter, collect filtrate, by the acetic bacteria 10% of filtrate volume access activation, carry out acetic fermentation in 28 ~ 30 DEG C, 3 ~ 5 days, to mix with the essential oil etc. that nutrition annex solution, step 1 are extracted, homogeneous after sterilizing, encapsulate.
Gold mandarin orange contains the composition such as abundant vitamins C, cumquat glucoside, to safeguarding cardiovascular function, prevents the disease such as arteriosclerosis, hypertension from having certain effect.Gold orange peel oil is one of main active ingredient of golden orange peel, show that golden orange peel oil has many biological activitys through large quantity research, as the medicinal activity etc. that oxidation activity, bacteriostatic activity, insecticidal action, calm human central nervous, Ginseng Extract, antiproliferative effect and cell death inducing etc. act on.
Almond contains abundant monounsaturated fatty acids, vitamin-E etc.Almond has relieving cough and asthma, the effect relaxed bowel; The flavonoid that almond contains and polyphenol components can effectively reduce the content of cholesterol in human body, significantly can also reduce the initiation potential of heart trouble and a lot of chronic disease; Amygdaloside in almond has antitumor action; Almond has beauty functions, can promote skin microcirculation, makes skin ruddy glossy.
Lily is sweet cool clear and rich, and master enters the lung heart, is longer than clearing away lung-heat and moistening dryness cough-relieving, and clearing away the heart fire and tranquillizing is calmed the frightened, and controls the cough caused by dryness-heat of deficiency of lung-YIN, and chronic cough of deficiency lung, sputum mixed with blood, labor are coughed and spat blood, by xeropulmonary cough, dysphoria uneasiness are commonly used.Lily is rich in lymphatic temperament and VITAMIN, useful to skin cell metabolism, often eats lily, has certain beautification function.Lily, containing multiple alkaloid, has prophylactic effect to leukopenia, and energy hemocytes increasing, has therapeutic action to cytopenia after chemotherapy and radiation treatment; Lily can also promote and strengthen monocytic series in vivo and to unify phagocytic function, and improve the humoral immunization ability of body, therefore lily all has good preventing iron-smelting effect to kinds cancer.
Sea cucumber contains more rich protein, less metabolism of lipid and cholesterol.The multiple natural precious active substance of sea cucumber rich in proteins, mineral substance, VITAMIN, wherein acidic mucopolysaccharide and chondroitin sulfate obviously can reduce the quantity of lipofuscin and skin proline(Pro) in heart tissue, play the effect delayed senility.18 seed amino acids contained in sea cucumber body can strengthen the metabolic function of tissue, and enhancing body cell viability, is suitable for the teenager in growing.Sea cucumber can regulate human body water balance, is suitable for the Ms of pregnancy period leg edema.Sea cucumber energy Ginseng Extract, improves body immunity, strengthens the ability of human body resist the disease, is therefore applicable to very much the middle aged Ms and the man that are often in fatigue state, the sub-health populations such as easy catching a cold, the elderly had a delicate constitution and children.
Advantage of the present invention is:
1, the raw material major part selected by the present invention has aboundresources, and source is wide, and price is excellent honest and clean, has the features such as comprehensive nutrition after mixing, and a small amount of traditional Chinese medicine ingredients, through rational proportioning, both played its drug effect, the mouthfeel of its bitterness can have been hidden again.
2, the one gold mandarin orange apricot kernel lily rice vinegar prepared by the present invention, its effective constituent has Ginseng Extract, improves body immunity, beauty and skin care, clearing away lung-heat and moistening dryness cough-relieving, the effects such as antisepsis and anti-inflammation.
3, preparation method of the present invention is simple and convenient, easy-to-understand, although the kind of raw material is more numerous, kind is more, but through classification process, save plenty of time and energy compared with traditional technology, namely persons skilled in the art by learning quick grasp, are conducive to further expanding production.
4, the one gold mandarin orange apricot kernel lily rice vinegar prepared by the present invention, taste sweet and sour taste, limpid in sight bright, namely can be used for daily drinking, also can be used for Cooking Seasoning.
Embodiment
Mode below by embodiment further illustrates the present invention.
embodiment one
A kind of golden mandarin orange apricot kernel lily rice vinegar, is characterized in that it is made up of following weight parts raw material:
Gold mandarin orange 500 ~ 550, succus cerasi 100 ~ 120, rice vinegar 20 ~ 25, honey 50 ~ 55, almond 30 ~ 35, inkfish ink 15 ~ 20, balm flower 10 ~ 15, pigskin collagen 30 ~ 35, Aloe extract 10 ~ 12, mentha leave 5 ~ 8, bubble green pepper Chinese yam 30 ~ 35, water chestnut leaf 5 ~ 10, lily 25 ~ 30, nutrition annex solution 15 ~ 20 and deionized water are appropriate;
Described nutrition annex solution, it is characterized in that being made up of following weight parts raw material: constellation 10 ~ 12, Fel Gallus domesticus 5 ~ 7, Herba Ecliptae 10 ~ 12, realgar 5 ~ 7, Shrubalthea Bark 5 ~ 7, tartrate 5 ~ 7, volatile oil extracted from eucalyptus' leaves or twigs 3 ~ 5, cattle tendon powder 8 ~ 10, salt 3 ~ 5, sea cucumber 13 ~ 15, abalone powder 5 ~ 7, Bao head mushroom 9 ~ 11 and water are appropriate;
The preparation method of described nutrition annex solution:
(1), by mixing fryings such as constellation, Herba Ecliptae, Shrubalthea Bark, realgars, make its even micro-Jiao, then pulverize, then be mixed into porcelain jar with cattle tendon powder, tartrate etc., adding 8 ~ 10 times of hydrology fire endures 2 ~ 3 hours, and filtered through gauze removes the gred, and collects filtrate;
(2), by sea cucumber mix with Fel Gallus domesticus, salt, volatile oil extracted from eucalyptus' leaves or twigs etc., pickle 20 ~ 25 minutes, put into crock after taking-up, mixing abalone powder, Bao head mushroom, cattle tendon powder and 2 ~ 3 times of water, stewing steaming 30 ~ 35 minutes, takes out and is squeezed into homogenate, and mix with step 1, mix well.
A preparation method for golden mandarin orange apricot kernel lily rice vinegar, comprises the following steps:
(1), fresh golden mandarin orange will be screened, through cleaning, pericarp is separated, and pulp is collected for subsequent use, by peel crushing, be that extraction liquid carries out the extraction of pericarp essential oil with deionized water, extraction temperature 100 ~ 130 DEG C, extracting pressure is 8 ~ 12MPa, and extraction time is 30 ~ 40 minutes, extracting solution gets supernatant essential oil after cooling fast, filtration, precipitation, saves backup;
(2), fry fragrant by dry to almond, water chestnut leaf, balm flower etc. rear mixing, constantly stirring makes its thermally equivalent, takes out and is ground to 20 ~ 30 orders, mix, soak 3 ~ 5 hours with succus cerasi, honey, lily etc. after 15 ~ 20 minutes;
(3), mix after golden mandarin orange pulp crushing for subsequent use in step 1 with inkfish ink, pigskin collagen, mentha leave, bubble green pepper Chinese yam, nutrition annex solution, step 2 etc., add 3 ~ 5 times of water gagings, boiling 25 ~ 30 minutes, be cooled to 40 ~ 45 DEG C, with oxysuccinic acid, material pH value is adjusted to 4.0 ~ 4.5, adding massfraction is 600U/g saccharifying enzyme, shakes up, carry out saccharification in 60 DEG C, went out after 48 hours enzyme;
(4), to step 3 adding volume fraction is 0.2% activated yeast mixture, in 30 ~ 32 DEG C, and zymamsis 3 ~ 4 days;
(5), by step 3 carry out sterilizing, filter, collect filtrate, by the acetic bacteria 10% of filtrate volume access activation, carry out acetic fermentation in 28 ~ 30 DEG C, 3 ~ 5 days, to mix with the essential oil etc. that nutrition annex solution, step 1 are extracted, homogeneous after sterilizing, encapsulate.
Claims (2)
1. a golden mandarin orange apricot kernel lily rice vinegar, is characterized in that it is made up of following weight parts raw material:
Gold mandarin orange 500 ~ 550, succus cerasi 100 ~ 120, rice vinegar 20 ~ 25, honey 50 ~ 55, almond 30 ~ 35, inkfish ink 15 ~ 20, balm flower 10 ~ 15, pigskin collagen 30 ~ 35, Aloe extract 10 ~ 12, mentha leave 5 ~ 8, bubble green pepper Chinese yam 30 ~ 35, water chestnut leaf 5 ~ 10, lily 25 ~ 30, nutrition annex solution 15 ~ 20 and deionized water are appropriate;
Described nutrition annex solution, it is characterized in that being made up of following weight parts raw material: constellation 10 ~ 12, Fel Gallus domesticus 5 ~ 7, Herba Ecliptae 10 ~ 12, realgar 5 ~ 7, Shrubalthea Bark 5 ~ 7, tartrate 5 ~ 7, volatile oil extracted from eucalyptus' leaves or twigs 3 ~ 5, cattle tendon powder 8 ~ 10, salt 3 ~ 5, sea cucumber 13 ~ 15, abalone powder 5 ~ 7, Bao head mushroom 9 ~ 11 and water are appropriate;
The preparation method of described nutrition annex solution:
(1), by mixing fryings such as constellation, Herba Ecliptae, Shrubalthea Bark, realgars, make its even micro-Jiao, then pulverize, then be mixed into porcelain jar with cattle tendon powder, tartrate etc., adding 8 ~ 10 times of hydrology fire endures 2 ~ 3 hours, and filtered through gauze removes the gred, and collects filtrate;
(2), by sea cucumber mix with Fel Gallus domesticus, salt, volatile oil extracted from eucalyptus' leaves or twigs etc., pickle 20 ~ 25 minutes, put into crock after taking-up, mixing abalone powder, Bao head mushroom, cattle tendon powder and 2 ~ 3 times of water, stewing steaming 30 ~ 35 minutes, takes out and is squeezed into homogenate, and mix with step 1, mix well.
2. one according to claim 1 golden mandarin orange apricot kernel lily rice vinegar, it is characterized in that being made up of the following step:
(1), fresh golden mandarin orange will be screened, through cleaning, pericarp is separated, and pulp is collected for subsequent use, by peel crushing, be that extraction liquid carries out the extraction of pericarp essential oil with deionized water, extraction temperature 100 ~ 130 DEG C, extracting pressure is 8 ~ 12MPa, and extraction time is 30 ~ 40 minutes, extracting solution gets supernatant essential oil after cooling fast, filtration, precipitation, saves backup;
(2), fry fragrant by dry to almond, water chestnut leaf, balm flower etc. rear mixing, constantly stirring makes its thermally equivalent, takes out and is ground to 20 ~ 30 orders, mix, soak 3 ~ 5 hours with succus cerasi, honey, lily etc. after 15 ~ 20 minutes;
(3), mix after golden mandarin orange pulp crushing for subsequent use in step 1 with inkfish ink, pigskin collagen, mentha leave, bubble green pepper Chinese yam, nutrition annex solution, step 2 etc., add 3 ~ 5 times of water gagings, boiling 25 ~ 30 minutes, be cooled to 40 ~ 45 DEG C, with oxysuccinic acid, material pH value is adjusted to 4.0 ~ 4.5, adding massfraction is 600U/g saccharifying enzyme, shakes up, carry out saccharification in 60 DEG C, went out after 48 hours enzyme;
(4), to step 3 adding volume fraction is 0.2% activated yeast mixture, in 30 ~ 32 DEG C, and zymamsis 3 ~ 4 days;
(5), by step 3 carry out sterilizing, filter, collect filtrate, by the acetic bacteria 10% of filtrate volume access activation, carry out acetic fermentation in 28 ~ 30 DEG C, 3 ~ 5 days, to mix with the essential oil etc. that nutrition annex solution, step 1 are extracted, homogeneous after sterilizing, encapsulate.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1060496A (en) * | 1990-10-04 | 1992-04-22 | 杭州工农酿造厂 | A kind of technology for making vinegar |
| CN103622111A (en) * | 2013-07-30 | 2014-03-12 | 邹济琼 | Preparation method of golden pomelo and glutinous rice vinegar beverage and golden pomelo and glutinous rice vinegar beverage prepared by method |
| CN103948094A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | Summer heat-relieving appetizing fruit vinegar beverage and processing method thereof |
| CN103948095A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | Coconut milk vinegar beverage and processing method thereof |
-
2015
- 2015-06-17 CN CN201510335730.1A patent/CN105039122A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1060496A (en) * | 1990-10-04 | 1992-04-22 | 杭州工农酿造厂 | A kind of technology for making vinegar |
| CN103622111A (en) * | 2013-07-30 | 2014-03-12 | 邹济琼 | Preparation method of golden pomelo and glutinous rice vinegar beverage and golden pomelo and glutinous rice vinegar beverage prepared by method |
| CN103948094A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | Summer heat-relieving appetizing fruit vinegar beverage and processing method thereof |
| CN103948095A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | Coconut milk vinegar beverage and processing method thereof |
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