CN105029569A - 一种具有明目功效的饮料 - Google Patents
一种具有明目功效的饮料 Download PDFInfo
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- CN105029569A CN105029569A CN201510384215.2A CN201510384215A CN105029569A CN 105029569 A CN105029569 A CN 105029569A CN 201510384215 A CN201510384215 A CN 201510384215A CN 105029569 A CN105029569 A CN 105029569A
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- beverage
- parts
- carrot
- white sugar
- juice
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 20
- 230000004438 eyesight Effects 0.000 title claims abstract description 12
- 230000000694 effects Effects 0.000 claims abstract description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 8
- 238000007872 degassing Methods 0.000 claims abstract description 6
- 239000000706 filtrate Substances 0.000 claims abstract description 6
- 235000015190 carrot juice Nutrition 0.000 claims abstract description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 5
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 238000003756 stirring Methods 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 244000000626 Daucus carota Species 0.000 claims abstract description 4
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 4
- 238000002360 preparation method Methods 0.000 claims abstract description 3
- 241000207984 Justicia Species 0.000 claims description 9
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims description 4
- 238000002386 leaching Methods 0.000 claims description 4
- 244000088415 Raphanus sativus Species 0.000 claims 1
- 244000308415 Justicia procumbens Species 0.000 abstract description 4
- 239000000654 additive Substances 0.000 abstract description 2
- 206010015967 Eye swelling Diseases 0.000 abstract 1
- 238000009924 canning Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 238000009849 vacuum degassing Methods 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 6
- 241000593989 Scardinius erythrophthalmus Species 0.000 description 4
- 241000220259 Raphanus Species 0.000 description 3
- 208000002177 Cataract Diseases 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种具有明目功效的饮料，所述饮料由下述组分及质量配比组成：爵床10-12份，胡萝卜80-100份，白糖8-12份，纯净水500份。其制备方法如下：将胡萝卜榨汁备用；将爵床煎煮三次，然后过滤取滤液，与胡萝卜汁混合后加入白糖搅拌均匀；采用真空脱气罐装，脱气温度为65-68℃，脱气真空度为60？kPa。本发明提供的具有明目功效的饮料，在饮料中添加了天然药材爵床，不含添加剂。它具有服用方便、被患者接受度高、效果明显的优点。尤其适合目赤肿痛者饮用。
Description
技术领域
本发明涉及饮品，具体是一种添加中药成分的饮料。
背景技术
目赤肿痛多因外感风热时邪，侵袭目窍，郁而不宣；或因肝胆火盛，循经上扰，以致经脉闭阻，血壅气滞，骤然发生目赤肿痛。中医往往采用清泻风热，消肿定痛的方式对此进行治疗，目前对于目赤肿痛方面已有很多中药，配伍各不相同，种类纷繁复杂。但由于服用中药口感较差，且煎煮麻烦，很多患者会有抵触情绪，从而延误了治疗。
发明内容
本发明的目的是提供一种具有明目功效的饮料，通过清肝热减轻了患者的痛苦。
本发明的技术方案：一种具有明目功效的饮料，其特征是所述饮料由下述组分及质量配比组成：爵床10-12份，胡萝卜80-100份，白糖8-12份，纯净水500份。
具有明目功效的饮料的制备方法按如下步骤：将胡萝卜榨汁备用；将爵床煎煮三次，然后过滤取滤液，与胡萝卜汁混合后加入白糖搅拌均匀；采用真空脱气罐装，脱气温度为65-68℃，脱气真空度为60kPa。
上述饮品罐装容量为300-500ml，每次饮用一罐，一日1-3次。
上述原料中，爵床，Rostellulariaprocumbens(L.)Nees，为爵床科爵床属植物爵床的全草。药性:苦、咸、辛，寒。有清热解毒，利湿消积，活血止痛的功效（江苏新医学院编《中药大辞典》3788页）。
本发明提供的具有明目功效的饮料，在饮料中添加了天然药材爵床，不含添加剂。它具有服用方便、被患者接受度高、效果明显的优点。尤其适合目赤肿痛者饮用。
具体实施方案
实施例1：一种具有明目功效的饮料，按如下步骤制作而成：将100g胡萝卜榨汁备用；将10g爵床用500g水煎煮三次，然后过滤取滤液，与胡萝卜汁混合后加入12g白糖搅拌均匀；采用真空脱气罐装，脱气温度为65-68℃，脱气真空度为60kPa。每罐罐装300ml。每次饮用一罐，如果是目赤翳障者，每天饮用3罐。
实施例2：一种具有明目功效的饮料，按如下步骤制作而成：将100g胡萝卜榨汁备用；将12g爵床用500g水煎煮三次，然后过滤取滤液，与胡萝卜汁混合后加入10g白糖搅拌均匀；采用真空脱气罐装，脱气温度为65-68℃，脱气真空度为60kPa。每罐罐装380ml。每次饮用一罐，如果是目赤翳障者，每天饮用3罐。
Claims (2)
1.一种具有明目功效的饮料，其特征是所述饮料由下述组分及质量配比组成：爵床10-12份，胡萝卜80-100份，白糖8-12份，纯净水500份。
2.如权利要求1所述的具有明目功效的饮料，其特征是制备方法按如下步骤：将胡萝卜榨汁备用；将爵床煎煮三次，然后过滤取滤液，与胡萝卜汁混合后加入白糖搅拌均匀；采用真空脱气罐装，脱气温度为65-68℃，脱气真空度为60kPa。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510384215.2A CN105029569A (zh) | 2015-06-30 | 2015-06-30 | 一种具有明目功效的饮料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510384215.2A CN105029569A (zh) | 2015-06-30 | 2015-06-30 | 一种具有明目功效的饮料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105029569A true CN105029569A (zh) | 2015-11-11 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510384215.2A Pending CN105029569A (zh) | 2015-06-30 | 2015-06-30 | 一种具有明目功效的饮料 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105029569A (zh) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1076090A (zh) * | 1992-03-07 | 1993-09-15 | 康健生 | “三花”胡萝卜汁饮料的加工方法 |
| CN103519280A (zh) * | 2013-10-23 | 2014-01-22 | 南通惠然生物科技有限公司 | 一种清热饮料配方 |
-
2015
- 2015-06-30 CN CN201510384215.2A patent/CN105029569A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1076090A (zh) * | 1992-03-07 | 1993-09-15 | 康健生 | “三花”胡萝卜汁饮料的加工方法 |
| CN103519280A (zh) * | 2013-10-23 | 2014-01-22 | 南通惠然生物科技有限公司 | 一种清热饮料配方 |
Non-Patent Citations (3)
| Title |
|---|
| 赵鸿汉: "一位中草药爵床的临床妙用", 《中外医疗》 * |
| 邓曦: "一种天然明目保健复合饮料的研制", 《重庆工商大学学报(自然科学版)》 * |
| 高素强等: "药用植物爵床中总木脂素的含量测定", 《中国中药杂志》 * |
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Application publication date: 20151111 |