CN105029328A - Twig and leaf of common yellowflax pot-stewed meat seasoning capable of reducing fever and causing diuresis and preparation method thereof - Google Patents
Twig and leaf of common yellowflax pot-stewed meat seasoning capable of reducing fever and causing diuresis and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a twig and leaf of common yellowflax pot-stewed meat seasoning capable of reducing fever and causing diuresis and a preparation method thereof. The pot-stewed meat seasoning is prepared by mixing traditional Chinese medicine powder, meat powder and chilli powder according to the weight ratio of 15 to 4 to 1; the traditional Chinese medicine powder is prepared from the following materials in parts by weight: 35 to 45 parts of twig and leaf of common yellowflax, 21 to 26 parts of wintercreeper, 21 to 26 parts of chickweed, 15 to 18 parts of potentilla chinensis, 15 to 18 parts of root or herb of contorted tanglehead, 15 to 18 parts of herba pyrolae, 15 to 18 parts of canscora lucidissima, 8 to 13 parts of fructu broussonetiae, 8 to 13 parts of brown granulated sugar, 8 to 13 parts of orobanche coerulescens, 8 to 13 parts of mountain wood and 8 to 13 parts of Chinese gall leaven, and the meat powder is prepared from rabbit meat, chicken, duck, goose and beef, and the chilli powder is prepared from capsicum frutescens, shuanshuanla, pod pepper, capsicum annuum and ornamental pepper. The twig and leaf of common yellowflax pot-stewed meat seasoning capable of reducing fever and causing diuresis provided by the invention has the efficacies of reducing fever and causing diuresis, relaxing tendons and activating collaterals, and stopping bleeding and dispersing blood stasis after being eaten for a long term.
Description
Technical field
the present invention relates to field of health care food, particularly a kind of common yellowflax leaf reducing fever and causing diuresis fricassee condiment and preparation method thereof.
Background technology
icterepatitis: have symptom to occurring that jaundice during this period of time from patient, is about week a few days to 2.During onset, patient often feels chilly, heating, body temperature about 38 DEG C, the small number of patients sustainable high heat a few days.More outstanding symptom is that general fatigue is unable, anorexia, Nausea and vomiting, and especially detest greasy food, it is vexed that upper abdomen blocks up turgor, and urine is yellow like strong tea water, rarer or constipation of defecating.
clinical manifestation: the whole course of disease of acute icteric hepatitis B is generally divided into 3 stages, i.e. pre-icterus stage, stage of icterus and convalescence, its clinical manifestation is as follows:
(1) from patient, there is symptom pre-icterus stage to occurring that jaundice during this period of time, being about week a few days to 2.During onset, patient often feels chilly, heating, body temperature about 38 DEG C, the small number of patients sustainable high heat a few days.More outstanding symptom is that general fatigue is unable, anorexia, Nausea and vomiting, and especially detest greasy food, it is vexed that upper abdomen blocks up turgor, and urine is yellow like strong tea water, rarer or constipation of defecating.Variously to should be specifically noted that easily by mistaken diagnosis because individual difference, patients are complicated in this stage, if any patients be inflammation of upper respiratory tract, similar flu.Some patient can accompany joint pain and be mistaken as rheumatism.Also a few peoples are had to have tormina and think acute abdomen by mistake.Also have the measles such as a few peoples can occur.This interim end, haves a medical check-up and can find percussion tenderness over hepatic region and tenderness, can touch liver under patient's costal margin more than half, and serum alanine aminotransferase (ALT) obviously raises, and urine bilirubin is positive.Hepatitis b surface antigen positive, hepatitis B core antibody immunoglobulin M (anti--HBcIgM) are positive.All containing a large amount of hepatitis viruse in the blood of this phase patient, stool and urine, vomitus, thus there is very strong infectiousness.
(2) stage of icterus heat is stepped back and is occurred jaundice, and common sclera appears xanthochromia for the first time, and whole body is all yellow then, in a few days to 2 ~ 3 week, reach peak.Majority is slight to moderate jaundice.Now symptom of digestive tract increases the weight of, liver enlargement, has tenderness and percussion pain; The enlargement of minority spleen, can touch under helping edge.Some patients is with skin itching, bradycardia, stomachache and fash.Patient after a few days has a rest, feel sick alleviate, vomit disappearance, appetite takes a turn for the better gradually.Normally or slightly low, differential counting lymphocyte is higher, and minority abnormal lymphocytes can be had to occur for white blood cell count.Urine bilirubin, the UBG positive (very dark, the ight soil canescence person of jaundice, UBG may be temporarily negative).Serum ALT vigor significantly raises, and be everlasting more than 400u, and this phase continues 2 ~ 6 weeks or more of a specified duration.
(3) convalescence this phase jaundice gradually move back, hepatomegaly and other various symptoms all fade and move back, appetite recovers normal, but still feels slight pain in the hepatic region.This phase continues average January.Minority case jaundice is remarkable, and periods of months does not disappear, weak, hepatodynia and gastrointestinal symptoms very obvious, liver function display obstructive jaundice, ALT only slight or moderate rises, and is called cholestatic hepatitis.Complication: minority case can one in complicated myocardial inflammation, pericarditis, grain graininess viral pneumonia, necrosis of pancreas, diabetes, meningoencephalitis, acute polyneuroradiculitis, acute hemolytic anemia, whole blood trace elements, alpastic anemia, thrombophlebitis, ephritis, orchitis, papular dermatitis, polyarthirtis etc. salty several.
at present, on market, the medicine of reducing fever and causing diuresis or health products have a lot, but the effect of most drug is not fine, and the side effect of most drug is more, can damage health, though health products have certain effect, but its price is high, therefore, market is badly in need of a kind of pure natural, the common yellowflax leaf reducing fever and causing diuresis fricassee condiment that has no side effect and preparation method thereof.
Summary of the invention
the object of this invention is to provide a kind of common yellowflax leaf reducing fever and causing diuresis fricassee condiment and preparation method thereof.
object of the present invention is achieved through the following technical solutions: a kind of common yellowflax leaf reducing fever and causing diuresis fricassee condiment and preparation method thereof, and described fricassee condiment is mixed according to the weight ratio of 15:4:1 by herb powder, digested tankage, chilli powder; By weight, herb powder by common yellowflax leaf 35-45, winter creeper 21-26 part, chickweed 21-26 part, potentilla chinensis 15-18 part, muscle 15-18 part, laminated sanicle herb 15-18 part, common canscora herb 15-18 part, paper mulberry fruit 8-13 part, brown granulated sugar 8-13 part, broomrape 8-13 part, mountain wood 8-13 part, fermented Chinese gall herb and tea leaves 8-13 part make, described digested tankage is made up of rabbit meat, chicken, duck, goose, beef, described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make.
described herb powder Raw by optimum weight number, common yellowflax leaf 40 parts, winter creeper 24 parts, chickweed 23 parts, potentilla chinensis 18 parts, 17 parts, muscle, laminated sanicle herb 17 parts, common canscora herb 16 parts, paper mulberry fruit 12 parts, brown granulated sugar 11 parts, broomrape 9 parts, mountain wood 9 parts, fermented Chinese gall herb and tea leaves 8 parts.
described digested tankage is made up according to the weight ratio of 8:3:3:2:1 of rabbit meat, chicken, duck, goose, beef.
described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make according to the weight ratio of 5:2:1:1:1.
described a kind of common yellowflax leaf reducing fever and causing diuresis fricassee condiment and preparation method thereof, the key step of its preparation method is:
(1) herb powder is prepared: by weight, get common yellowflax leaf, winter creeper, chickweed, potentilla chinensis, muscle, laminated sanicle herb, common canscora herb, paper mulberry fruit, brown granulated sugar, broomrape, mountain wood, fermented Chinese gall herb and tea leaves, clean and removal of impurities, extracting in water 3 times after removal of impurities, amount of water is followed successively by 15 times, 12 times, 8 times, first time decocts 2-2.5 hour, second time decocts 1-1.5 hour, and third time decocts 1 hour, merges extract, filter, Vacuum Concentration to relative density is the thick paste of 1.2-1.3, spraying dry, uses pulverizer to pulverize after dry, obtained herb powder, for subsequent use;
(2) digested tankage is prepared: by weight, choose fresh rabbit meat, chicken, duck, goose, beef, clean up, drain away the water, meat for rabbit salt is pickled 10-15 days, chicken salt is pickled 7-10 days, duck salt is pickled 13-16 days, goose salt is pickled 10-14-days, beef salt is pickled 10-15 days, pickle rear taking-up, be cut into bulk respectively, mix, make to fry and explode to ninety percent ripe, then dry under the vacuum condition of 65-75 DEG C, be dried to moisture lower than 5%, then pulverizer is used to pulverize, obtained digested tankage, for subsequent use;
(3) prepare chilli powder: by weight, choose fresh millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper, naturally dry, dry and to pulverize respectively afterwards, mix after pulverizing, then use vegetable oil frying 8-10 minute, filter, get filter residue, dry, obtained chilli powder, for subsequent use;
(4) mixing, plastic packaging: by weight, be placed in mixer by herb powder, digested tankage, chilli powder, mix 30 minutes, takes out, pack plastic packaging, obtained a kind of common yellowflax leaf reducing fever and causing diuresis fricassee condiment.
in medicine: common yellowflax leaf, reducing fever and causing diuresis; Main difficult urination; Ephritis; Icteric hepatitis, winter creeper, stimulates the circulation of the blood and cause the muscles and joints to relax, the stasis of blood that disappears of stopping blooding; Control lumbar muscle strain, arthralgia due to wind-dampness, spitting of blood, metrorrhagia, irregular menstruation, injury and bone fracture, traumatic bleeding, chickweed, invigorates blood circulation, and goes the stasis of blood, and lactogenesis expedites the emergence of; The stagnant stomachache of the stasis of blood after managing property, milk is few, and hot summer weather is vomitted, acute appendicitis, gonorrhoea, dislikes pyogenic infections from tumour or sore, traumatic injury, potentilla chinensis, wines used as antirheumatic, removing toxic substances; Control dysentery, rheumatism arthralgia and myalgia, paralysis, epilepsy, sore scabies, ground muscle, relieves heat and thirst; Dispel rheumatism; Main pyreticosis is quenched one's thirst; Arthralgia due to wind-dampness; Cough; Vomit and diarrhoea, laminated sanicle herb, loose wind, clearing lung-heat, reduces phlegm, promoting circulation of blood; Healing is emitted, cough, asthma, through closing, and common canscora herb, clearing heat and detoxicating, cough-relieving, pain relieving; For cough with lung heat, stomachache, icterepatitis, venomous snake bite, paper mulberry fruit, nourshing kidney, clearing liver, improving eyesight; Control consumptive disease, blurred vision, order screen, aqueous vapor edema, brown granulated sugar, liver is delayed in tonifying spleen; Promoting blood circulation to remove blood stasis; Main disease that postpartum lochia can't go; Dry is vomitted the sound of vomiting; Empty thin fever and chills, broomrape, kidney tonifying, strong muscle; Control waist knee crymodynia of suffering from a deficiency of the kidney, impotence, seminal emission, mountain wood, heat-clearing, relieving restlessness, diuresis; Control cough with lung heat, abscess of throat, dysphoria with smothery sensation sun is fainted, difficult urination, hot miliaria sore, fermented Chinese gall herb and tea leaves, and moistening lung for removing phlegm, promotes the production of body fluid to quench thirst; Control chronic cough phlegm many, pharyngalgia, have blood in stool, proctoptosis with chronic dysentery, aphtha, noma, carbuncle swells sore.
beneficial effect of the present invention: common yellowflax leaf reducing fever and causing diuresis fricassee condiment of the present invention, based on secret prescription handed down in the family from generation to generation, selected common yellowflax leaf, winter creeper, chickweed, potentilla chinensis, the raw materials such as muscle, laminated sanicle herb, common canscora herb, paper mulberry fruit, brown granulated sugar, broomrape, mountain wood, fermented Chinese gall herb and tea leaves combine, the drug effect of various medicine is made to produce synergy, thus can be effective, long-term edible there is reducing fever and causing diuresis, stimulate the circulation of the blood and cause the muscles and joints to relax, effect of the stasis of blood of disappearing of stopping blooding.
the present invention is through two groups of clinical verifications, and wherein one group is treatment group, edible the present invention, eat the present invention every day once, within 7 days, be a course for the treatment of, another group control group takes reducing fever and causing diuresis capsule, takes every day once, it within 7 days, is a course for the treatment of, every group selection outpatient 110 example, wherein man 40 example, female 70 example, max age 76 years old, minimal ages 35 years old, clinical manifestation is difficult urination, ephritis, icteric hepatitis, lumbar muscle strain, arthralgia due to wind-dampness, spitting of blood, injury and bone fracture, table one is for taking the contrasting data after the course for the treatment of:
table 1 is taken front and back and is compared (unit: people) two groups of courses for the treatment of
there were significant differences for treatment group and control group, thus can find out that the present invention's application clinically has significant curative effect.
technological advantage of the present invention is: 1, select raw material science, and production technology is advanced, and its product not only has edible value, and health value is high; 2, product pure natural, have no side effect, do not add spices and anticorrisive agent, keep the local flavor of raw material itself and nutrition, be easily absorbed by the body; 3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention
embodiment 1
a kind of common yellowflax leaf reducing fever and causing diuresis fricassee condiment, described fricassee condiment is mixed according to the weight ratio of 15:4:1 by herb powder, digested tankage, chilli powder; By weight, herb powder by common yellowflax leaf 35-45, winter creeper 21-26 part, chickweed 21-26 part, potentilla chinensis 15-18 part, muscle 15-18 part, laminated sanicle herb 15-18 part, common canscora herb 15-18 part, paper mulberry fruit 8-13 part, brown granulated sugar 8-13 part, broomrape 8-13 part, mountain wood 8-13 part, fermented Chinese gall herb and tea leaves 8-13 part make, described digested tankage is made up of rabbit meat, chicken, duck, goose, beef, described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make.
embodiment 2
a kind of common yellowflax leaf reducing fever and causing diuresis fricassee condiment, described herb powder Raw by optimum weight number, common yellowflax leaf 40 parts, winter creeper 24 parts, chickweed 23 parts, potentilla chinensis 18 parts, 17 parts, muscle, laminated sanicle herb 17 parts, common canscora herb 16 parts, paper mulberry fruit 12 parts, brown granulated sugar 11 parts, broomrape 9 parts, mountain wood 9 parts, fermented Chinese gall herb and tea leaves 8 parts.
embodiment 3
a kind of common yellowflax leaf reducing fever and causing diuresis fricassee condiment, described digested tankage is made up according to the weight ratio of 8:3:3:2:1 of rabbit meat, chicken, duck, goose, beef.
embodiment 4
a kind of common yellowflax leaf reducing fever and causing diuresis fricassee condiment, described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make according to the weight ratio of 5:2:1:1:1.
embodiment 5
a kind of common yellowflax leaf reducing fever and causing diuresis fricassee condiment and preparation method thereof, the key step of its preparation method is:
(1) herb powder is prepared: by weight, get common yellowflax leaf, winter creeper, chickweed, potentilla chinensis, muscle, laminated sanicle herb, common canscora herb, paper mulberry fruit, brown granulated sugar, broomrape, mountain wood, fermented Chinese gall herb and tea leaves, clean and removal of impurities, extracting in water 3 times after removal of impurities, amount of water is followed successively by 15 times, 12 times, 8 times, first time decocts 2-2.5 hour, second time decocts 1-1.5 hour, and third time decocts 1 hour, merges extract, filter, Vacuum Concentration to relative density is the thick paste of 1.2-1.3, spraying dry, uses pulverizer to pulverize after dry, obtained herb powder, for subsequent use;
(2) digested tankage is prepared: by weight, choose fresh rabbit meat, chicken, duck, goose, beef, clean up, drain away the water, meat for rabbit salt is pickled 10-15 days, chicken salt is pickled 7-10 days, duck salt is pickled 13-16 days, goose salt is pickled 10-14-days, beef salt is pickled 10-15 days, pickle rear taking-up, be cut into bulk respectively, mix, make to fry and explode to ninety percent ripe, then dry under the vacuum condition of 65-75 DEG C, be dried to moisture lower than 5%, then pulverizer is used to pulverize, obtained digested tankage, for subsequent use;
(3) prepare chilli powder: by weight, choose fresh millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper, naturally dry, dry and to pulverize respectively afterwards, mix after pulverizing, then use vegetable oil frying 8-10 minute, filter, get filter residue, dry, obtained chilli powder, for subsequent use;
(4) mixing, plastic packaging: by weight, be placed in mixer by herb powder, digested tankage, chilli powder, mix 30 minutes, takes out, pack plastic packaging, obtained a kind of common yellowflax leaf reducing fever and causing diuresis fricassee condiment.
Claims (5)
1. a common yellowflax leaf reducing fever and causing diuresis fricassee condiment, is characterized in that: described fricassee condiment is mixed according to the weight ratio of 15:4:1 by herb powder, digested tankage, chilli powder; By weight, herb powder by common yellowflax leaf 35-45, winter creeper 21-26 part, chickweed 21-26 part, potentilla chinensis 15-18 part, muscle 15-18 part, laminated sanicle herb 15-18 part, common canscora herb 15-18 part, paper mulberry fruit 8-13 part, brown granulated sugar 8-13 part, broomrape 8-13 part, mountain wood 8-13 part, fermented Chinese gall herb and tea leaves 8-13 part make, described digested tankage is made up of rabbit meat, chicken, duck, goose, beef, described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make.
2. a kind of common yellowflax leaf reducing fever and causing diuresis fricassee condiment according to claim 1, it is characterized in that: described herb powder Raw by optimum weight number, common yellowflax leaf 40 parts, winter creeper 24 parts, chickweed 23 parts, potentilla chinensis 18 parts, 17 parts, muscle, laminated sanicle herb 17 parts, common canscora herb 16 parts, paper mulberry fruit 12 parts, brown granulated sugar 11 parts, broomrape 9 parts, mountain wood 9 parts, fermented Chinese gall herb and tea leaves 8 parts.
3. a kind of common yellowflax leaf reducing fever and causing diuresis fricassee condiment according to claim 1, is characterized in that: described digested tankage is made up according to the weight ratio of 8:3:3:2:1 of rabbit meat, chicken, duck, goose, beef.
4. a kind of common yellowflax leaf reducing fever and causing diuresis fricassee condiment according to claim 1, is characterized in that: described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make according to the weight ratio of 5:2:1:1:1.
5. a kind of common yellowflax leaf reducing fever and causing diuresis fricassee condiment according to claim 1 and preparation method thereof, is characterized in that: the key step of its preparation method is:
(1) herb powder is prepared: by weight, get common yellowflax leaf, winter creeper, chickweed, potentilla chinensis, muscle, laminated sanicle herb, common canscora herb, paper mulberry fruit, brown granulated sugar, broomrape, mountain wood, fermented Chinese gall herb and tea leaves, clean and removal of impurities, extracting in water 3 times after removal of impurities, amount of water is followed successively by 15 times, 12 times, 8 times, first time decocts 2-2.5 hour, second time decocts 1-1.5 hour, and third time decocts 1 hour, merges extract, filter, Vacuum Concentration to relative density is the thick paste of 1.2-1.3, spraying dry, uses pulverizer to pulverize after dry, obtained herb powder, for subsequent use;
(2) digested tankage is prepared: by weight, choose fresh rabbit meat, chicken, duck, goose, beef, clean up, drain away the water, meat for rabbit salt is pickled 10-15 days, chicken salt is pickled 7-10 days, duck salt is pickled 13-16 days, goose salt is pickled 10-14-days, beef salt is pickled 10-15 days, pickle rear taking-up, be cut into bulk respectively, mix, make to fry and explode to ninety percent ripe, then dry under the vacuum condition of 65-75 DEG C, be dried to moisture lower than 5%, then pulverizer is used to pulverize, obtained digested tankage, for subsequent use;
(3) prepare chilli powder: by weight, choose fresh millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper, naturally dry, dry and to pulverize respectively afterwards, mix after pulverizing, then use vegetable oil frying 8-10 minute, filter, get filter residue, dry, obtained chilli powder, for subsequent use;
(4) mixing, plastic packaging: by weight, be placed in mixer by herb powder, digested tankage, chilli powder, mix 30 minutes, takes out, pack plastic packaging, obtained a kind of common yellowflax leaf reducing fever and causing diuresis fricassee condiment.
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| CN201510502235.5A CN105029328A (en) | 2015-08-17 | 2015-08-17 | Twig and leaf of common yellowflax pot-stewed meat seasoning capable of reducing fever and causing diuresis and preparation method thereof |
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| CN201510502235.5A CN105029328A (en) | 2015-08-17 | 2015-08-17 | Twig and leaf of common yellowflax pot-stewed meat seasoning capable of reducing fever and causing diuresis and preparation method thereof |
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| CN1361666A (en) * | 1999-04-23 | 2002-07-31 | E埃克塞尔国际公司 | Cactus fruit health products |
| CN101455319A (en) * | 2007-12-14 | 2009-06-17 | 龚星慧 | Soup flavorings and production method thereof |
| CN104207071A (en) * | 2014-07-21 | 2014-12-17 | 安徽省思杰食品有限公司 | Sauce-taste flavoring powder with squid and processing method thereof |
| CN104398637A (en) * | 2014-11-13 | 2015-03-11 | 宋爱民 | Traditional Chinese medicinal liquor for treating chronic infectious arthritis |
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2015
- 2015-08-17 CN CN201510502235.5A patent/CN105029328A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1361666A (en) * | 1999-04-23 | 2002-07-31 | E埃克塞尔国际公司 | Cactus fruit health products |
| CN101455319A (en) * | 2007-12-14 | 2009-06-17 | 龚星慧 | Soup flavorings and production method thereof |
| CN104207071A (en) * | 2014-07-21 | 2014-12-17 | 安徽省思杰食品有限公司 | Sauce-taste flavoring powder with squid and processing method thereof |
| CN104398637A (en) * | 2014-11-13 | 2015-03-11 | 宋爱民 | Traditional Chinese medicinal liquor for treating chronic infectious arthritis |
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