CN105148056A - Radix isatidis stewing seasoning capable of clearing away heat and toxic materials and preparation method of seasoning - Google Patents
Radix isatidis stewing seasoning capable of clearing away heat and toxic materials and preparation method of seasoning Download PDFInfo
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- CN105148056A CN105148056A CN201510502374.8A CN201510502374A CN105148056A CN 105148056 A CN105148056 A CN 105148056A CN 201510502374 A CN201510502374 A CN 201510502374A CN 105148056 A CN105148056 A CN 105148056A
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Abstract
The invention discloses a radix isatidis stewing seasoning capable of clearing away heat and toxic materials and a preparation method of the seasoning; the stewing seasoning is prepared by mixing traditional Chinese medicine powder, meat meal and chili powder according to weight ratio of 15 to 4 to 1, wherein in parts by weight, the traditional Chinese medicine powder is prepared from 35-45 parts of radix isatidis, 21-26 parts of pummelo peel, 21-26 parts of fructus cannabis, 15-18 parts of artemisia stelleriana, 15-18 parts of cortex mangnoliae officinalis, 15-18 parts of pterocladia capillacea, 15-18 parts of herba Andrographis tenera (Nees) O.Kuntze, 8-13 parts of bamboo juice, 8-13 parts of irkutsk anemone rhizome, 8-13 parts of willowleaf spiraea herb and root, 8-13 parts of herba violae acuminatae and 8-13 parts of juice of Japanese banana; the meat meal is prepared from rabbit meat, chicken meat, duck meat, goose meat and beef; and the chili powder is prepared from capsicum frutescens, shuanshuan pepper, pod pepper, sweet pepper and ornamental pepper. The radix isatidis stewing seasoning capable of clearing away heat and toxic materials disclosed by the invention, as being eaten for a long time, has functions of clearing away heat and toxic materials, cooling blood and relieving sore throat, and reducing phlegm.
Description
Technical field
the present invention relates to field of health care food, particularly a kind of Radix Isatidis heat-clearing and toxic substances removing fricassee flavoring agent and preparation method thereof.
Background technology
mumps and mumps are called for short parotitis or the stream cheek, are respiratory infectious diseases common in Children and teenager, caused by mumps virus.The apyetous swelling pain of the parotid gland is outstanding symptom, and virus can invade the nearly all organ of various glandular tissue or nervous system and liver, kidney, the heart, joint etc.Therefore, the symptom such as meningoencephalitis, orchitis, pancreatitis, mastitis, oophoritis can often be caused.
at present, on market, the medicine of heat-clearing and toxic substances removing or health product have a lot, but the effect of most drug is not fine, and the side effect of most drug is more, can damage health, though health product have certain effect, but its price is high, therefore, market is badly in need of a kind of pure natural, the Radix Isatidis heat-clearing and toxic substances removing fricassee flavoring agent that has no side effect and preparation method thereof.
Summary of the invention
the object of this invention is to provide a kind of Radix Isatidis heat-clearing and toxic substances removing fricassee flavoring agent and preparation method thereof.
object of the present invention is achieved through the following technical solutions: a kind of Radix Isatidis heat-clearing and toxic substances removing fricassee flavoring agent and preparation method thereof, and described fricassee flavoring agent is mixed according to the weight ratio of 15:4:1 by Chinese medicinal powder, meat powder, Fructus Capsici powder; By weight, Chinese medicinal powder by Radix Isatidis 35-45, Exocarpium Citri Grandis 21-26 part, Fructus Cannabis 21-26 part, Herba Artemisiae Sieversianae 15-18 part, Cortex Magnoliae Officinalis 15-18 part, Pterocladia tenuis Okam. 15-18 part, spend Herba Andrographis 15-18 part in vain, Succus Bambusae 8-13 part, Rhizoma Anemones Altaicae 8-13 part, Ramulus et Folium Spiraeae Salicifoliae 8-13 part, red Herba violae patrinii 8-13 part, Succus Musae 8-13 part makes, described meat powder is made up of Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef, described Fructus Capsici powder by XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper make.
described Chinese medicinal powder Raw by optimum weight number, Radix Isatidis 40 parts, Exocarpium Citri Grandis 24 parts, Fructus Cannabis 23 parts, Herba Artemisiae Sieversianae 18 parts, Cortex Magnoliae Officinalis 17 parts, Pterocladia tenuis Okam. 17 parts, spends Herba Andrographis 16 parts, Succus Bambusae 12 parts, Rhizoma Anemones Altaicae 11 parts, Ramulus et Folium Spiraeae Salicifoliae 9 parts, red Herba violae patrinii 9 parts, Succus Musae 8 parts in vain.
described meat powder is made up according to the weight ratio of 8:3:3:2:1 of Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef.
described Fructus Capsici powder by XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper make according to the weight ratio of 5:2:1:1:1.
described a kind of Radix Isatidis heat-clearing and toxic substances removing fricassee flavoring agent and preparation method thereof, the key step of its preparation method is:
(1) Chinese medicinal powder is prepared: by weight, get Radix Isatidis, Exocarpium Citri Grandis, Fructus Cannabis, Herba Artemisiae Sieversianae, Cortex Magnoliae Officinalis, Pterocladia tenuis Okam., spend Herba Andrographis in vain, Succus Bambusae, Rhizoma Anemones Altaicae, Ramulus et Folium Spiraeae Salicifoliae, red Herba violae patrinii, Succus Musae, clean and remove impurity, extracting in water 3 times after remove impurity, amount of water is followed successively by 15 times, 12 times, 8 times, first time decocts 2-2.5 hour, second time decocts 1-1.5 hour, third time decocts 1 hour, merge extractive liquid, filter, vacuum concentration to relative density is the thick paste of 1.2-1.3, spraying dry, pulverizer is used to pulverize after dry, obtained Chinese medicinal powder, for subsequent use,
(2) meat powder is prepared: by weight, choose fresh Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef, clean up, drain away the water, Carnis Leporis salt is pickled 10-15 days, Carnis Gallus domesticus salt is pickled 7-10 days, duck meat salt is pickled 13-16 days, Carnis Anseris domestica salt is pickled 10-14-days, beef salt is pickled 10-15 days, pickle rear taking-up, be cut into bulk respectively, mix homogeneously, makes to fry and explodes to ninety percent ripe, then dry under the vacuum condition of 65-75 DEG C, be dried to moisture lower than 5%, then pulverizer is used to pulverize, obtained meat powder, for subsequent use;
(3) prepare Fructus Capsici powder: by weight, choose fresh XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper, naturally dry, dry and to pulverize respectively afterwards, mix homogeneously after pulverizing, then uses vegetable oil frying 8-10 minute, filters, get filtering residue, dry, obtained Fructus Capsici powder, for subsequent use;
(4) mixing, plastic packaging: by weight, be placed in mixer by Chinese medicinal powder, meat powder, Fructus Capsici powder, mix 30 minutes, takes out, pack plastic packaging, obtained a kind of Radix Isatidis heat-clearing and toxic substances removing fricassee flavoring agent.
in medicine: Radix Isatidis, heat-clearing and toxic substances removing, removing heat from blood sore-throat relieving, for maculae caused by violent heat pathogen, crimson tongue is purple dark, mumps, sore throat, scarlet fever, major part pestilence, erysipelas, carbuncle, and Exocarpium Citri Grandis, reduces phlegm, and regulates the flow of vital energy, and stomach invigorating helps digestion, control expectorant in the heart stagnant, cough and asthma, vomiting singultus, eating accumulation, Fructus Cannabis, heat-clearing and toxic substances removing, removing heat from blood sore-throat relieving, for maculae caused by violent heat pathogen, crimson tongue is purple dark, mumps, sore throat, scarlet fever, major part pestilence, erysipelas, carbuncle, and Herba Artemisiae Sieversianae, controls anemofrigid-damp arthralgia, jaundice, hematodiarrhoea, mange malignant boil, Cortex Magnoliae Officinalis, dampness expectorant, and the therapeutic method to keep the adverse QI flowing downwards is except full, for humidity hysteresis damaging the spleen and stomach, gastral cavity painful abdominal mass is vomited and diarrhoea, stagnation of QI due to dyspepsia, abdominal distention constipation, and phlegm retention is breathed with cough, Pterocladia tenuis Okam., dampness warming middle-JIAO, expectorant preventing the attack (or recurrence) of malaria, for internal retention of cold wetness, abdominal distention, feeling of fullness is vomitted, malaria cold and heat, spend Herba Andrographis in vain, loose wind heat, lung qi dispersing gas, adjust the intestines and stomach, main cold, fever, lung-heat cough with asthma, vomiting, have loose bowels, Succus Bambusae, clear heat and eliminate phlegm, stop up for middle wind-phlegm, dyspnea and cough due to lung-heat, calentura is irritated, Rhizoma Anemones Altaicae, inducing resuscitation and resolving phlegm, activating spleen-QI and calming the mind, for calentura coma, epilepsy, Hiccough and deaf, abdominal distention uncomfortable in chest, inappetence, Ramulus et Folium Spiraeae Salicifoliae, promoting blood flow to regulate menstruation, diuretic relieving constipation, nourishing blood to tranquillize the mind, main traumatic injury, joint aches, amenorrhea, dysmenorrhea, dysuria, constipation, cough with copious phlegm, red Herba violae patrinii, heat-clearing and toxic substances removing, reducing swelling and alleviating pain, cure mainly: cough due to lung-heat, acute infectious hepatitis, furuncle toxic swelling, Succus Musae, heat clearing away, quench the thirst, removing toxic substances, control calentura excessive thirst, infantile convulsion, epilepsy, hypertension complicated headache, furuncle carbuncle, burn.
beneficial effect of the present invention: Radix Isatidis heat-clearing and toxic substances removing fricassee flavoring agent of the present invention, based on secret prescription handed down in the family from generation to generation, selected Radix Isatidis, Exocarpium Citri Grandis, Fructus Cannabis, Herba Artemisiae Sieversianae, Cortex Magnoliae Officinalis, Pterocladia tenuis Okam., spend Herba Andrographis in vain, Succus Bambusae, Rhizoma Anemones Altaicae, Ramulus et Folium Spiraeae Salicifoliae, red Herba violae patrinii, Musa basjoo Sieb. Et Zucc. wet goods raw material combine, the drug effect of various medicine is made to produce synergism, thus can be effective, long-term edible have heat-clearing and toxic substances removing, removing heat from blood sore-throat relieving, the effect of reducing phlegm.
the present invention is through two groups of clinical verifications, and wherein one group is treatment group, and edible the present invention, eats the present invention every day once, within 7 days, be a course for the treatment of, another group matched group takes capsule for clearing away heat, and taking every day once, 7 days is a course for the treatment of, every group selection outpatient 110 example, wherein man 40 example, female 70 example, max age 72 years old, minimal ages 35 years old, clinical manifestation is maculae caused by violent heat pathogen, and crimson tongue is purple dark, mumps, sore throat, scarlet fever, major part pestilence, erysipelas, table one is for taking the contrasting data after the course for the treatment of:
table 1 is taken front and back and is compared (unit: people) two groups of courses for the treatment of
there were significant differences for treatment group and matched group, thus can find out that the present invention's application clinically has significant curative effect.
technological advantage of the present invention is: 1, select raw material science, and production technology is advanced, and its product not only has edible value, and health value is high; 2, product pure natural, have no side effect, do not add spice and antiseptic, keep the local flavor of raw material itself and nutrition, be easily absorbed by the body; 3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention
embodiment 1
a kind of Radix Isatidis heat-clearing and toxic substances removing fricassee flavoring agent, described fricassee flavoring agent is mixed according to the weight ratio of 15:4:1 by Chinese medicinal powder, meat powder, Fructus Capsici powder; By weight, Chinese medicinal powder by Radix Isatidis 35-45, Exocarpium Citri Grandis 21-26 part, Fructus Cannabis 21-26 part, Herba Artemisiae Sieversianae 15-18 part, Cortex Magnoliae Officinalis 15-18 part, Pterocladia tenuis Okam. 15-18 part, spend Herba Andrographis 15-18 part in vain, Succus Bambusae 8-13 part, Rhizoma Anemones Altaicae 8-13 part, Ramulus et Folium Spiraeae Salicifoliae 8-13 part, red Herba violae patrinii 8-13 part, Succus Musae 8-13 part makes, described meat powder is made up of Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef, described Fructus Capsici powder by XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper make.
embodiment 2
a kind of Radix Isatidis heat-clearing and toxic substances removing fricassee flavoring agent, described Chinese medicinal powder Raw by optimum weight number, Radix Isatidis 40 parts, Exocarpium Citri Grandis 24 parts, Fructus Cannabis 23 parts, Herba Artemisiae Sieversianae 18 parts, Cortex Magnoliae Officinalis 17 parts, Pterocladia tenuis Okam. 17 parts, spends Herba Andrographis 16 parts, Succus Bambusae 12 parts, Rhizoma Anemones Altaicae 11 parts, Ramulus et Folium Spiraeae Salicifoliae 9 parts, red Herba violae patrinii 9 parts, Succus Musae 8 parts in vain.
embodiment 3
a kind of Radix Isatidis heat-clearing and toxic substances removing fricassee flavoring agent, described meat powder is made up according to the weight ratio of 8:3:3:2:1 of Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef.
embodiment 4
a kind of Radix Isatidis heat-clearing and toxic substances removing fricassee flavoring agent, described Fructus Capsici powder by XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper make according to the weight ratio of 5:2:1:1:1.
embodiment 5
a kind of Radix Isatidis heat-clearing and toxic substances removing fricassee flavoring agent and preparation method thereof, the key step of its preparation method is:
(1) Chinese medicinal powder is prepared: by weight, get Radix Isatidis, Exocarpium Citri Grandis, Fructus Cannabis, Herba Artemisiae Sieversianae, Cortex Magnoliae Officinalis, Pterocladia tenuis Okam., spend Herba Andrographis in vain, Succus Bambusae, Rhizoma Anemones Altaicae, Ramulus et Folium Spiraeae Salicifoliae, red Herba violae patrinii, Succus Musae, clean and remove impurity, extracting in water 3 times after remove impurity, amount of water is followed successively by 15 times, 12 times, 8 times, first time decocts 2-2.5 hour, second time decocts 1-1.5 hour, third time decocts 1 hour, merge extractive liquid, filter, vacuum concentration to relative density is the thick paste of 1.2-1.3, spraying dry, pulverizer is used to pulverize after dry, obtained Chinese medicinal powder, for subsequent use,
(2) meat powder is prepared: by weight, choose fresh Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef, clean up, drain away the water, Carnis Leporis salt is pickled 10-15 days, Carnis Gallus domesticus salt is pickled 7-10 days, duck meat salt is pickled 13-16 days, Carnis Anseris domestica salt is pickled 10-14-days, beef salt is pickled 10-15 days, pickle rear taking-up, be cut into bulk respectively, mix homogeneously, makes to fry and explodes to ninety percent ripe, then dry under the vacuum condition of 65-75 DEG C, be dried to moisture lower than 5%, then pulverizer is used to pulverize, obtained meat powder, for subsequent use;
(3) prepare Fructus Capsici powder: by weight, choose fresh XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper, naturally dry, dry and to pulverize respectively afterwards, mix homogeneously after pulverizing, then uses vegetable oil frying 8-10 minute, filters, get filtering residue, dry, obtained Fructus Capsici powder, for subsequent use;
(4) mixing, plastic packaging: by weight, be placed in mixer by Chinese medicinal powder, meat powder, Fructus Capsici powder, mix 30 minutes, takes out, pack plastic packaging, obtained a kind of Radix Isatidis heat-clearing and toxic substances removing fricassee flavoring agent.
Claims (5)
1. a Radix Isatidis heat-clearing and toxic substances removing fricassee flavoring agent, is characterized in that: described fricassee flavoring agent is mixed according to the weight ratio of 15:4:1 by Chinese medicinal powder, meat powder, Fructus Capsici powder; By weight, Chinese medicinal powder by Radix Isatidis 35-45, Exocarpium Citri Grandis 21-26 part, Fructus Cannabis 21-26 part, Herba Artemisiae Sieversianae 15-18 part, Cortex Magnoliae Officinalis 15-18 part, Pterocladia tenuis Okam. 15-18 part, spend Herba Andrographis 15-18 part in vain, Succus Bambusae 8-13 part, Rhizoma Anemones Altaicae 8-13 part, Ramulus et Folium Spiraeae Salicifoliae 8-13 part, red Herba violae patrinii 8-13 part, Succus Musae 8-13 part makes, described meat powder is made up of Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef, described Fructus Capsici powder by XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper make.
2. a kind of Radix Isatidis heat-clearing and toxic substances removing fricassee flavoring agent according to claim 1, it is characterized in that: described Chinese medicinal powder Raw, by optimum weight number, Radix Isatidis 40 parts, Exocarpium Citri Grandis 24 parts, Fructus Cannabis 23 parts, Herba Artemisiae Sieversianae 18 parts, Cortex Magnoliae Officinalis 17 parts, Pterocladia tenuis Okam. 17 parts, spends Herba Andrographis 16 parts, Succus Bambusae 12 parts, Rhizoma Anemones Altaicae 11 parts, Ramulus et Folium Spiraeae Salicifoliae 9 parts, red Herba violae patrinii 9 parts, Succus Musae 8 parts in vain.
3. a kind of Radix Isatidis heat-clearing and toxic substances removing fricassee flavoring agent according to claim 1, is characterized in that: described meat powder is made up according to the weight ratio of 8:3:3:2:1 of Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef.
4. a kind of Radix Isatidis heat-clearing and toxic substances removing fricassee flavoring agent according to claim 1, is characterized in that: described Fructus Capsici powder by XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper make according to the weight ratio of 5:2:1:1:1.
5. a kind of Radix Isatidis heat-clearing and toxic substances removing fricassee flavoring agent according to claim 1 and preparation method thereof, is characterized in that: the key step of its preparation method is:
(1) Chinese medicinal powder is prepared: by weight, get Radix Isatidis, Exocarpium Citri Grandis, Fructus Cannabis, Herba Artemisiae Sieversianae, Cortex Magnoliae Officinalis, Pterocladia tenuis Okam., spend Herba Andrographis in vain, Succus Bambusae, Rhizoma Anemones Altaicae, Ramulus et Folium Spiraeae Salicifoliae, red Herba violae patrinii, Succus Musae, clean and remove impurity, extracting in water 3 times after remove impurity, amount of water is followed successively by 15 times, 12 times, 8 times, first time decocts 2-2.5 hour, second time decocts 1-1.5 hour, third time decocts 1 hour, merge extractive liquid, filter, vacuum concentration to relative density is the thick paste of 1.2-1.3, spraying dry, pulverizer is used to pulverize after dry, obtained Chinese medicinal powder, for subsequent use,
(2) meat powder is prepared: by weight, choose fresh Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef, clean up, drain away the water, Carnis Leporis salt is pickled 10-15 days, Carnis Gallus domesticus salt is pickled 7-10 days, duck meat salt is pickled 13-16 days, Carnis Anseris domestica salt is pickled 10-14-days, beef salt is pickled 10-15 days, pickle rear taking-up, be cut into bulk respectively, mix homogeneously, makes to fry and explodes to ninety percent ripe, then dry under the vacuum condition of 65-75 DEG C, be dried to moisture lower than 5%, then pulverizer is used to pulverize, obtained meat powder, for subsequent use;
(3) prepare Fructus Capsici powder: by weight, choose fresh XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper, naturally dry, dry and to pulverize respectively afterwards, mix homogeneously after pulverizing, then uses vegetable oil frying 8-10 minute, filters, get filtering residue, dry, obtained Fructus Capsici powder, for subsequent use;
(4) mixing, plastic packaging: by weight, be placed in mixer by Chinese medicinal powder, meat powder, Fructus Capsici powder, mix 30 minutes, takes out, pack plastic packaging, obtained a kind of Radix Isatidis heat-clearing and toxic substances removing fricassee flavoring agent.
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| CN101455319A (en) * | 2007-12-14 | 2009-06-17 | 龚星慧 | Soup flavorings and production method thereof |
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| CN101455319A (en) * | 2007-12-14 | 2009-06-17 | 龚星慧 | Soup flavorings and production method thereof |
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