CN106465911A - A kind of Herba Equiseti Hiemalis dissipate wind-heat fricassee flavoring agent and preparation method thereof - Google Patents
A kind of Herba Equiseti Hiemalis dissipate wind-heat fricassee flavoring agent and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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Abstract
A kind of Herba Equiseti Hiemalis dissipate wind-heat fricassee flavoring agent and preparation method thereof, described fricassee flavoring agent is by Chinese medicinal powder, meat powder, Fructus Capsici powder according to 15:4:1 weight ratio is mixed；By weight, Chinese medicinal powder is made up of Herba Equiseti Hiemalis 35 45,21 26 parts of Fructus Corni, 21 26 parts of Rhizoma Dioscoreae, 15 18 parts of Rhizoma Gastrodiae, 15 18 parts of Radix Codonopsis, 15 18 parts of Radix Glycyrrhizae, 15 18 parts of Radix Puerariae, 8 13 parts of Cacumen Tamariciss, 8 13 parts of Semen Sojae Preparatum, 8 13 parts of Pseudobulbus Bletillae (Rhizoma Bletillae), 8 13 parts of Fructus Gardeniae, 8 13 parts of Lasiosphaera Seu Calvatia, described meat powder is made up of Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef, described Fructus Capsici powder by XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper are made.The Herba Equiseti Hiemalis dissipate wind-heat fricassee flavoring agent of the present invention, is eaten for a long time and has functions that dissipate wind-heat, moves back corneal nebula, liver and kidney tonifying.
Description
Technical field
The present invention relates to field of health care food, particularly a kind of Herba Equiseti Hiemalis dissipate wind-heat fricassee flavoring agent and preparation method thereof.
Background technology
Wind heat, is disease name, wind and the pathogenic factor that combines of heat, clinical manifestation is heating weight, aversion to cold is relatively light, cough, thirsty, tongue tip side of red, the micro- yellow, floating and rapid pulse of tongue, very then dry mouth, conjunctival congestion, pharyngalgia, epistaxis etc..Control based on wind and heat dispersing.
Show as generating heat weight, micro evil wind, distending pain in the head, have antiperspirant, red swelling and pain of throat, cough, expectorant to glue or yellow, yellow thick nasal discharge of having a stuffy nose, thirst and liking drink, the tip of the tongue side be red, the micro- Huang of white and thin fur.Caused by heresy criminal's table of wind heat, lung qi are become estranged.Symptoms are heating weight, micro evil wind, distending pain in the head, have antiperspirant, red swelling and pain of throat, cough, expectorant to glue or yellow, yellow thick nasal discharge of having a stuffy nose, thirst and liking drink, the tip of the tongue side be red, the micro- Huang of white and thin fur.
At present, on market, the medicine of dissipate wind-heat or health product have a lot, but the effect of most drug is not fine, and the side effect of most drug is more, health can be damaged, though health product have certain effect, its price is high, therefore, market is badly in need of a kind of pure natural, has no toxic side effect
Herba Equiseti Hiemalis dissipate wind-heat fricassee flavoring agent and preparation method thereof.
Content of the invention
It is an object of the invention to provide a kind of Herba Equiseti Hiemalis dissipate wind-heat fricassee flavoring agent and preparation method thereof.
The purpose of the present invention is achieved through the following technical solutions：A kind of Herba Equiseti Hiemalis dissipate wind-heat fricassee flavoring agent and preparation method thereof, described fricassee flavoring agent is by Chinese medicinal powder, meat powder, Fructus Capsici powder according to 15:4:1 weight ratio is mixed；By weight, Chinese medicinal powder is made up of Herba Equiseti Hiemalis 35-45, Fructus Corni 21-26 part, Rhizoma Dioscoreae 21-26 part, Rhizoma Gastrodiae 15-18 part, Radix Codonopsis 15-18 part, Radix Glycyrrhizae 15-18 part, Radix Puerariae 15-18 part, Cacumen Tamariciss 8-13 part, Semen Sojae Preparatum 8-13 part, Pseudobulbus Bletillae (Rhizoma Bletillae) 8-13 part, Fructus Gardeniae 8-13 part, Lasiosphaera Seu Calvatia 8-13 part, described meat powder is made up of Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef, described Fructus Capsici powder by XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper are made.
In described Chinese medicinal powder, raw material presses optimum weight number, 40 parts of Herba Equiseti Hiemalis, 24 parts of Fructus Corni, 23 parts of Rhizoma Dioscoreae, 18 parts of Rhizoma Gastrodiae, 17 parts of Radix Codonopsis, 17 parts of Radix Glycyrrhizae, 16 parts of Radix Puerariae, 12 parts of Cacumen Tamariciss, 11 parts of Semen Sojae Preparatum, 9 parts of Pseudobulbus Bletillae (Rhizoma Bletillae), 9 parts of Fructus Gardeniae, 8 parts of Lasiosphaera Seu Calvatia.
Described meat powder is by Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef according to 8:3:3:2:1 weight ratio is made.
Described Fructus Capsici powder by XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper according to 5:2:1:1:1 weight ratio is made.
Described a kind of Herba Equiseti Hiemalis dissipate wind-heat fricassee flavoring agent and preparation method thereof, the mainly comprising the following steps of its preparation method：
（1）Prepare Chinese medicinal powder：By weight, take Herba Equiseti Hiemalis, Fructus Corni, Rhizoma Dioscoreae, Rhizoma Gastrodiae, Radix Codonopsis, Radix Glycyrrhizae, Radix Puerariae, Cacumen Tamariciss, Semen Sojae Preparatum, Pseudobulbus Bletillae (Rhizoma Bletillae), Fructus Gardeniae, Lasiosphaera Seu Calvatia, clean and remove impurity, extracting in water 3 times after remove impurity, amount of water is followed successively by 15 times, 12 times, 8 times, decoct 2-2.5 hour for the first time, decoct 1-1.5 hour for second, third time decocts 1 hour, united extraction liquid, filtration, it is concentrated in vacuo to the thick paste that relative density is 1.2-1.3, is spray-dried, pulverized using pulverizer after being dried, prepared Chinese medicinal powder, standby；
（2）Prepare meat powder：By weight, choose fresh Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef, clean up, drain away the water, Carnis Leporis salt is pickled 10-15 days, Carnis Gallus domesticus salt is pickled 7-10 days, duck meat salt is pickled 13-16 days, Carnis Anseris domestica salt is pickled 10-14- days, beef salt is pickled 10-15 days, take out after the completion of pickling, it is cut into bulk respectively, mix homogeneously, is exploded to ninety percent ripe, then drying under 65-75 DEG C of vacuum condition using fry, it is dried and be less than 5% to moisture, then pulverized using pulverizer, prepared meat powder, standby；
（3）Prepare Fructus Capsici powder：By weight, choose fresh XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper, naturally dry, pulverized respectively after drying, mix homogeneously after pulverizing, then fry 8-10 minute using vegetable oil, filter, take filtering residue, dry, prepared Fructus Capsici powder, standby；
（4）Mixing, plastic packaging：By weight, Chinese medicinal powder, meat powder, Fructus Capsici powder are placed in mixer, mix 30 minutes, take out, pack plastic packaging, a kind of Herba Equiseti Hiemalis dissipate wind-heat fricassee flavoring agent is obtained.
In medicine：Herba Equiseti Hiemalis,
Dissipate wind-heat, moves back corneal nebula；For wind heat conjunctival congestion, epiphora induced by wind, mesh gives birth to nebula,
Fructus Corni,
Liver and kidney tonifying, arresting seminal emission hidroschesis, have a dizzy spell, deaf, spontaneous perspiration, soreness of the waist and knees, sexual impotence, send essence, frequent micturition,
Rhizoma Dioscoreae,
Mend and not stagnant, not hot not dry, can enriching spleen-QI and stomach reinforcing is cloudy, and invigorating the lung and the kidney is only as the product of auxiliary, and in many defying age prescriptions, Chang Peiwu Rhizoma Dioscoreae is applied,
Rhizoma Gastrodiae,
Suppressing the hyperactive liver to relieve the wind syndrome relieving convulsion, for dizziness of having a headache, numb limbs and tense tendons, infantile convulsion, epilepsy clonus, tetanus,
Radix Codonopsis,
Invigorating the spleen and replenishing QI, strengthening spleen and tonifying lung, for deficiency of the spleen and lung, shortness of breath palpitations, anorexia and loose stool, virtual asthma cough, Heat Diabetes,
Radix Glycyrrhizae,
Heat-clearing and toxic substances removing, nourishing the lung to arrest cough, coordinating the actions of various ingredients in a prescription；Radix Glycyrrhizae Preparata energy dissipate wind-heat；Cure mainly laryngopharynx swelling and pain, cough, weakness of the spleen and stomach, taste-blindness rate, hepatitis, hysteria, carbuncle furuncle poison, medicine and alimentary toxicosis,
Radix Puerariae,
Yang invigorating expelling pathogenic factors from muscles, rash antidiarrheal, relieving restlessness stops temperature, controls typhoid fever, warm headache stiffness of the nape, dysphoria with smothery sensation is quenched one's thirst, and has loose bowels, dysentery, and skin eruption is impermeable, hypertension, angina pectoriss, deaf,
Cacumen Tamariciss,
Dispelling wind, induces sweat, diuresis, removing toxic substances, controls measles hardly possible thoroughly, rubella itching over the body, flu, cough with asthma, rheumatic ostalgia,
Semen Sojae Preparatum, induces sweat, relieving restlessness, for cold, fever, has a headache, fidgets due to deficiency, insomnia, Pseudobulbus Bletillae (Rhizoma Bletillae),
Astringing to arrest bleeding, detumescence and promoting granulation.Spit blood for hemoptysis, traumatic hemorrhage, sore swollen toxin, chapped skin；Pulmonary tuberculosis hemoptysis, ulcer haemorrhage,
Fructus Gardeniae,
Heat clearing away, pathogenic fire purging, removing heat from blood, control calentura restlessness of asrhenia type and insomnia, jaundice, gonorrhea, quench one's thirst, conjunctival congestion, pharyngalgia, spit blood, epistaxis, dysentery, hematuria, pathopyretic ulcer, sprain and swell and ache,
Lasiosphaera Seu Calvatia,
Removing heat from the lung and relieving sorethroat, removing toxic substances hemostasis, main laryngopharynx swelling and pain, cough with aphonia, hematemesis and epistaxiss, all skin ulcers are not held back.
Beneficial effects of the present invention：The Herba Equiseti Hiemalis dissipate wind-heat fricassee flavoring agent of the present invention, based on secret prescription handed down in the family from generation to generation, the raw materials such as selected Herba Equiseti Hiemalis, Fructus Corni, Rhizoma Dioscoreae, Rhizoma Gastrodiae, Radix Codonopsis, Radix Glycyrrhizae, Radix Puerariae, Cacumen Tamariciss, Semen Sojae Preparatum, Pseudobulbus Bletillae (Rhizoma Bletillae), Fructus Gardeniae, Lasiosphaera Seu Calvatia are combined, the drug effect making various medicines produces synergism, so as to reach effect, it is eaten for a long time and there is dissipate wind-heat, move back corneal nebula, liver and kidney tonifying.
Through two groups of clinical verifications, one of which is treatment group to the present invention, and the edible present invention eats the present invention once daily, is within 7 days a course for the treatment of, and another group of matched group is taken
Dissipate wind-heat capsule
, take once a day, be within 7 days a course for the treatment of, every group selection outpatient 110, wherein man 40, female 70, max age 75 years old, minimal ages 27 years old, clinical manifestation is
Wind heat conjunctival congestion, epiphora induced by wind, mesh gives birth to nebula, dizziness of having a headache, numb limbs and tense tendons, epilepsy clonus, tetanus
, table one is the contrasting data after taking a course for the treatment of：
Table 1 is taken two groups of courses for the treatment of of before and after and is compared (unit:People)
There were significant differences for treatment group and matched group, it will thus be seen that present invention application clinically has significant curative effect.
The technological advantage of the present invention is：1st, select raw material science, production technology is advanced, and its product not only has edible value, and health value is high；2nd, product pure natural, have no toxic side effect, without spice and preservative, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body；3rd, raw material sources are extensive, plus process line is short, and product easy processing manufactures.
Specific embodiment
Embodiment 1
A kind of Herba Equiseti Hiemalis dissipate wind-heat fricassee flavoring agent, described fricassee flavoring agent is by Chinese medicinal powder, meat powder, Fructus Capsici powder according to 15:4:1 weight ratio is mixed；By weight, Chinese medicinal powder is made up of Herba Equiseti Hiemalis 35-45, Fructus Corni 21-26 part, Rhizoma Dioscoreae 21-26 part, Rhizoma Gastrodiae 15-18 part, Radix Codonopsis 15-18 part, Radix Glycyrrhizae 15-18 part, Radix Puerariae 15-18 part, Cacumen Tamariciss 8-13 part, Semen Sojae Preparatum 8-13 part, Pseudobulbus Bletillae (Rhizoma Bletillae) 8-13 part, Fructus Gardeniae 8-13 part, Lasiosphaera Seu Calvatia 8-13 part, described meat powder is made up of Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef, described Fructus Capsici powder by XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper are made.
Embodiment 2
A kind of Herba Equiseti Hiemalis dissipate wind-heat fricassee flavoring agent, in described Chinese medicinal powder, raw material presses optimum weight number, 40 parts of Herba Equiseti Hiemalis, 24 parts of Fructus Corni, 23 parts of Rhizoma Dioscoreae, 18 parts of Rhizoma Gastrodiae, 17 parts of Radix Codonopsis, 17 parts of Radix Glycyrrhizae, 16 parts of Radix Puerariae, 12 parts of Cacumen Tamariciss, 11 parts of Semen Sojae Preparatum, 9 parts of Pseudobulbus Bletillae (Rhizoma Bletillae), 9 parts of Fructus Gardeniae, 8 parts of Lasiosphaera Seu Calvatia.
Embodiment 3
A kind of Herba Equiseti Hiemalis dissipate wind-heat fricassee flavoring agent, described meat powder is by Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef according to 8:3:3:2:1 weight ratio is made.
Embodiment 4
A kind of Herba Equiseti Hiemalis dissipate wind-heat fricassee flavoring agent, described Fructus Capsici powder by XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper according to 5:2:1:1:1 weight ratio is made.
Embodiment 5
A kind of Herba Equiseti Hiemalis dissipate wind-heat fricassee flavoring agent and preparation method thereof, the mainly comprising the following steps of its preparation method：
（1）Prepare Chinese medicinal powder：By weight, take Herba Equiseti Hiemalis, Fructus Corni, Rhizoma Dioscoreae, Rhizoma Gastrodiae, Radix Codonopsis, Radix Glycyrrhizae, Radix Puerariae, Cacumen Tamariciss, Semen Sojae Preparatum, Pseudobulbus Bletillae (Rhizoma Bletillae), Fructus Gardeniae, Lasiosphaera Seu Calvatia, clean and remove impurity, extracting in water 3 times after remove impurity, amount of water is followed successively by 15 times, 12 times, 8 times, decoct 2-2.5 hour for the first time, decoct 1-1.5 hour for second, third time decocts 1 hour, united extraction liquid, filtration, it is concentrated in vacuo to the thick paste that relative density is 1.2-1.3, is spray-dried, pulverized using pulverizer after being dried, prepared Chinese medicinal powder, standby；
（2）Prepare meat powder：By weight, choose fresh Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef, clean up, drain away the water, Carnis Leporis salt is pickled 10-15 days, Carnis Gallus domesticus salt is pickled 7-10 days, duck meat salt is pickled 13-16 days, Carnis Anseris domestica salt is pickled 10-14- days, beef salt is pickled 10-15 days, take out after the completion of pickling, it is cut into bulk respectively, mix homogeneously, is exploded to ninety percent ripe, then drying under 65-75 DEG C of vacuum condition using fry, it is dried and be less than 5% to moisture, then pulverized using pulverizer, prepared meat powder, standby；
（3）Prepare Fructus Capsici powder：By weight, choose fresh XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper, naturally dry, pulverized respectively after drying, mix homogeneously after pulverizing, then fry 8-10 minute using vegetable oil, filter, take filtering residue, dry, prepared Fructus Capsici powder, standby；
（4）Mixing, plastic packaging：By weight, Chinese medicinal powder, meat powder, Fructus Capsici powder are placed in mixer, mix 30 minutes, take out, pack plastic packaging, a kind of Herba Equiseti Hiemalis dissipate wind-heat fricassee flavoring agent is obtained.
Claims (5)
1. a kind of Herba Equiseti Hiemalis dissipate wind-heat fricassee flavoring agent it is characterised in that：Described fricassee flavoring agent is by Chinese medicinal powder, meat powder, Fructus Capsici powder according to 15:4:1 weight ratio is mixed；By weight, Chinese medicinal powder is made up of Herba Equiseti Hiemalis 35-45, Fructus Corni 21-26 part, Rhizoma Dioscoreae 21-26 part, Rhizoma Gastrodiae 15-18 part, Radix Codonopsis 15-18 part, Radix Glycyrrhizae 15-18 part, Radix Puerariae 15-18 part, Cacumen Tamariciss 8-13 part, Semen Sojae Preparatum 8-13 part, Pseudobulbus Bletillae (Rhizoma Bletillae) 8-13 part, Fructus Gardeniae 8-13 part, Lasiosphaera Seu Calvatia 8-13 part, described meat powder is made up of Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef, described Fructus Capsici powder by XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper are made.
2. a kind of Herba Equiseti Hiemalis dissipate wind-heat fricassee flavoring agent according to claim 1 it is characterised in that：In described Chinese medicinal powder, raw material presses optimum weight number, 40 parts of Herba Equiseti Hiemalis, 24 parts of Fructus Corni, 23 parts of Rhizoma Dioscoreae, 18 parts of Rhizoma Gastrodiae, 17 parts of Radix Codonopsis, 17 parts of Radix Glycyrrhizae, 16 parts of Radix Puerariae, 12 parts of Cacumen Tamariciss, 11 parts of Semen Sojae Preparatum, 9 parts of Pseudobulbus Bletillae (Rhizoma Bletillae), 9 parts of Fructus Gardeniae, 8 parts of Lasiosphaera Seu Calvatia.
3. a kind of Herba Equiseti Hiemalis dissipate wind-heat fricassee flavoring agent according to claim 1 it is characterised in that：Described meat powder is by Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef according to 8:3:3:2:1 weight ratio is made.
4. a kind of Herba Equiseti Hiemalis dissipate wind-heat fricassee flavoring agent according to claim 1 it is characterised in that：Described Fructus Capsici powder by XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper according to 5:2:1:1:1 weight ratio is made.
5. a kind of Herba Equiseti Hiemalis dissipate wind-heat fricassee flavoring agent according to claim 1 and preparation method thereof it is characterised in that：The mainly comprising the following steps of its preparation method：
（1）Prepare Chinese medicinal powder：By weight, take Herba Equiseti Hiemalis, Fructus Corni, Rhizoma Dioscoreae, Rhizoma Gastrodiae, Radix Codonopsis, Radix Glycyrrhizae, Radix Puerariae, Cacumen Tamariciss, Semen Sojae Preparatum, Pseudobulbus Bletillae (Rhizoma Bletillae), Fructus Gardeniae, Lasiosphaera Seu Calvatia, clean and remove impurity, extracting in water 3 times after remove impurity, amount of water is followed successively by 15 times, 12 times, 8 times, decoct 2-2.5 hour for the first time, decoct 1-1.5 hour for second, third time decocts 1 hour, united extraction liquid, filtration, it is concentrated in vacuo to the thick paste that relative density is 1.2-1.3, is spray-dried, pulverized using pulverizer after being dried, prepared Chinese medicinal powder, standby；
（2）Prepare meat powder：By weight, choose fresh Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef, clean up, drain away the water, Carnis Leporis salt is pickled 10-15 days, Carnis Gallus domesticus salt is pickled 7-10 days, duck meat salt is pickled 13-16 days, Carnis Anseris domestica salt is pickled 10-14- days, beef salt is pickled 10-15 days, take out after the completion of pickling, it is cut into bulk respectively, mix homogeneously, is exploded to ninety percent ripe, then drying under 65-75 DEG C of vacuum condition using fry, it is dried and be less than 5% to moisture, then pulverized using pulverizer, prepared meat powder, standby；
（3）Prepare Fructus Capsici powder：By weight, choose fresh XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper, naturally dry, pulverized respectively after drying, mix homogeneously after pulverizing, then fry 8-10 minute using vegetable oil, filter, take filtering residue, dry, prepared Fructus Capsici powder, standby；
（4）Mixing, plastic packaging：By weight, Chinese medicinal powder, meat powder, Fructus Capsici powder are placed in mixer, mix 30 minutes, take out, pack plastic packaging, a kind of Herba Equiseti Hiemalis dissipate wind-heat fricassee flavoring agent is obtained.
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Application publication date: 20170301 |