CN106418256A - Nepeta fordii herb processed duck eggs capable of dispersing blood stasis and eliminating swelling and preparation method of nepeta fordii herb processed duck eggs - Google Patents
Nepeta fordii herb processed duck eggs capable of dispersing blood stasis and eliminating swelling and preparation method of nepeta fordii herb processed duck eggs Download PDFInfo
- Publication number
- CN106418256A CN106418256A CN201510470425.3A CN201510470425A CN106418256A CN 106418256 A CN106418256 A CN 106418256A CN 201510470425 A CN201510470425 A CN 201510470425A CN 106418256 A CN106418256 A CN 106418256A
- Authority
- CN
- China
- Prior art keywords
- parts
- radix
- herba
- nepeta
- fordii
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000008280 blood Substances 0.000 title claims abstract description 30
- 210000004369 blood Anatomy 0.000 title claims abstract description 30
- 230000008961 swelling Effects 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 241000272525 Anas platyrhynchos Species 0.000 title abstract description 9
- 241001529733 Nepeta Species 0.000 title abstract 8
- 235000013601 eggs Nutrition 0.000 title abstract 8
- 235000013599 spices Nutrition 0.000 claims abstract description 22
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 244000207032 American speedwell Species 0.000 claims abstract description 11
- 241000272522 Anas Species 0.000 claims description 28
- 102000002322 Egg Proteins Human genes 0.000 claims description 28
- 108010000912 Egg Proteins Proteins 0.000 claims description 28
- 210000004681 ovum Anatomy 0.000 claims description 28
- 241000628997 Flos Species 0.000 claims description 27
- 241001582888 Lobus Species 0.000 claims description 23
- 238000002156 mixing Methods 0.000 claims description 12
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 6
- 240000009023 Myrrhis odorata Species 0.000 claims description 6
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 6
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 238000005554 pickling Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 239000012153 distilled water Substances 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 229910052573 porcelain Inorganic materials 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000002689 soil Substances 0.000 claims description 3
- 208000002193 Pain Diseases 0.000 abstract description 14
- 230000000694 effects Effects 0.000 abstract description 12
- 230000000740 bleeding effect Effects 0.000 abstract description 2
- 238000011031 large-scale manufacturing process Methods 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract 2
- 241000234276 Curculigo Species 0.000 abstract 1
- 240000006550 Lantana camara Species 0.000 abstract 1
- 235000006484 Paeonia officinalis Nutrition 0.000 abstract 1
- 241001106477 Paeoniaceae Species 0.000 abstract 1
- 241000801982 Photinia parvifolia Species 0.000 abstract 1
- 241000124033 Salix Species 0.000 abstract 1
- ZZUFCTLCJUWOSV-UHFFFAOYSA-N furosemide Chemical compound C1=C(Cl)C(S(=O)(=O)N)=CC(C(O)=O)=C1NCC1=CC=CO1 ZZUFCTLCJUWOSV-UHFFFAOYSA-N 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 208000014674 injury Diseases 0.000 description 6
- 230000001737 promoting effect Effects 0.000 description 6
- 206010017553 Furuncle Diseases 0.000 description 5
- 230000017531 blood circulation Effects 0.000 description 5
- 230000008736 traumatic injury Effects 0.000 description 5
- 239000003814 drug Substances 0.000 description 4
- 208000001780 epistaxis Diseases 0.000 description 4
- 208000005171 Dysmenorrhea Diseases 0.000 description 3
- 206010013935 Dysmenorrhoea Diseases 0.000 description 3
- 230000023597 hemostasis Effects 0.000 description 3
- 208000004998 Abdominal Pain Diseases 0.000 description 2
- 208000006820 Arthralgia Diseases 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 206010007247 Carbuncle Diseases 0.000 description 2
- 208000034507 Haematemesis Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010023126 Jaundice Diseases 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 208000025747 Rheumatic disease Diseases 0.000 description 2
- 206010067868 Skin mass Diseases 0.000 description 2
- 206010053476 Traumatic haemorrhage Diseases 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000001465 calcium Nutrition 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 235000007686 potassium Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000000552 rheumatic effect Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000002435 venom Substances 0.000 description 2
- 210000001048 venom Anatomy 0.000 description 2
- 231100000611 venom Toxicity 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 206010000077 Abdominal mass Diseases 0.000 description 1
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 206010051625 Conjunctival hyperaemia Diseases 0.000 description 1
- 206010010726 Conjunctival oedema Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010012335 Dependence Diseases 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 208000000616 Hemoptysis Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 208000019255 Menstrual disease Diseases 0.000 description 1
- 206010062575 Muscle contracture Diseases 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 206010042674 Swelling Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 210000000038 chest Anatomy 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 208000006111 contracture Diseases 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 206010019847 hepatosplenomegaly Diseases 0.000 description 1
- 210000003026 hypopharynx Anatomy 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 230000007803 itching Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 208000004396 mastitis Diseases 0.000 description 1
- 230000002175 menstrual effect Effects 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 201000002266 mite infestation Diseases 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000003119 painkilling effect Effects 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- 229940067631 phospholipid Drugs 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 229960003975 potassium Drugs 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 206010040872 skin infection Diseases 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 208000004371 toothache Diseases 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides nepeta fordii herb processed duck eggs capable of dispersing blood stasis and eliminating swelling and a preparation method of the nepeta fordii herb processed duck eggs. The preparation method of the nepeta fordii herb processed duck eggs mainly comprises the following steps: (1) preparing a Chinese herbal medicine immersing solution; (2) preparing a spice immersing solution; (3) immersing duck eggs, wherein the Chinese herbal medicine immersing solution is prepared from the following raw material in optimal parts by weight: 50 parts of nepeta fordii herb, 20 parts of herba aristolochiae mollissimae, 20 parts of salviae miltiorrhizae radix et rhizoma, 15 parts of red paeony root, 15 parts of radix curcumae, 13 parts of rhizome of common curculigo, 10 parts of purslane speedwell herb, 8 parts of rhizome of photinia parvifolia, 6 parts of root or leaf of salix hypoleuca seem and 5 parts of common lantana leaf. The nepeta fordii herb processed duck eggs provided by the invention have the effects of dispersing blood stasis and eliminating swelling, relieving pain and stopping bleeding, and strengthening and consolidating body resistance after being eaten for a long period; a preparation process provided by the invention is feasible and easy to operate, and is good for large-scale production; the nepeta fordii herb processed duck eggs have the advantages of health care, rapid effect, no toxin and side effect and the like, and are pure natural.
Description
Technical field
The present invention relates to technical field of food healthcare, more particularly to a kind of lobus cardiacus Herba Schizonepetae dissipating blood stasis for subsidence of swelling Ovum Anas domestica and preparation method thereof.
Background technology
With the continuous development of social economy, the living standard of people improves constantly, and people are for the quality taste requirements also more and more higher of diet.
Ovum Anas domestica also known as duck, Ovum Anas domestica, the mainly nutritional labeling containing protein, fat, calcium, phosphorus, ferrum, potassium, sodium, chlorine etc..Ovum Anas domestica nature and flavor are sweet, cool, have the effect of YIN nourishing lung heat clearing, are adapted to the patient such as body void, cough caused by dryness-heat, dry pharynx laryngalgia, hypertension, dysentery after being ill and eat.Ovum Anas domestica is nutritious, and Ovum Anas domestica contains the nutrient substance such as protein, phospholipid, vitamin A, vitamin B2, vitamin B1, vitamin D, calcium, potassium, ferrum, phosphorus.
The manufacture method of Ovum Anas domestica has a lot, tens kinds of manufacture methods supply people to eat mainly to have frying to boil etc., and have the Ovum Anas domestica of health-care effect few, how to be effectively fully combined Chinese medicine with Ovum Anas domestica, by both efficacy exertions to maximum, it is a urgent problem.
At present, the medicine of dissipating blood stasis for subsidence of swelling or health product have much on market, but the effect of most drug is not fine, and the side effect of most drug is more, health can be damaged, though health product have certain effect, but its price is high, therefore, market is badly in need of
A kind of Ovum Anas domestica healthy and safe, nutritious, good in taste, simultaneously additionally it is possible to human body is played with effect of dissipating blood stasis for subsidence of swelling.
Content of the invention
It is an object of the invention to provide a kind of lobus cardiacus Herba Schizonepetae dissipating blood stasis for subsidence of swelling Ovum Anas domestica and preparation method thereof, it is eaten for a long time and there is dissipating blood stasis for subsidence of swelling, hemostasis and pain-relieving, help this solid positive.
The purpose of the present invention is achieved through the following technical solutions：
A kind of lobus cardiacus Herba Schizonepetae dissipating blood stasis for subsidence of swelling Ovum Anas domestica and preparation method thereof, the mainly comprising the following steps of its preparation method：
（1）Prepare Chinese herb extractses：
A
, get the raw materials ready：By weight, choose lobus cardiacus Herba Schizonepetae 40-60 part, Herba Aristolochiae Mollissimae 15-25 part, Radix Salviae Miltiorrhizae 15-25 part, Radix Paeoniae Rubra 10-15 part, Radix Curcumae 10-15 part, Radix Scorzonerae Albicauliss 10-15 part, purslane speedwell Herba 5-10 part, Radix Photiniae Parvifoliae 5-10 part, Radix Salicis Hypoleucae 5-10 part, Folium Lantanae Camarae 5-10 part, clean and remove impurity, standby；
B
, mixing decoct：By lobus cardiacus Herba Schizonepetae, Herba Aristolochiae Mollissimae, Radix Salviae Miltiorrhizae, Radix Paeoniae Rubra, Radix Curcumae, Radix Scorzonerae Albicauliss, purslane speedwell Herba, Radix Photiniae Parvifoliae, Radix Salicis Hypoleucae, Folium Lantanae Camarae mixing, put into after mixing in pulverizer and be ground into granule, cross 50-60 mesh sieve, 50-80 times of distilled water will be added in hybrid particles, first heated and boiled 30-40 minute with high heat, then with boiling 2-3 hour by slow fire, it is cooled to room temperature, obtain Chinese herb extractses, standby；
（2）Prepare spice soak：
A
, get the raw materials ready：By weight, choose
Fructus Tsaoko 20-30 part, Rhizoma Kaempferiae 15-20 part, Flos Caryophylli 15-20 part, Fructus Amomi 10-15 part, Oleum Linderae 10-15 part, Cortex cinnamomi japonici (Ramulus Cinnamomi) 10-15 part, Radix Scorzonerae Albicauliss 10-15 part, Fructus Gardeniae 5-10 part, Herba lysimachiae capillipedis 5-10 part, old button 5-10 part, Radix Et Rhizoma Nardostachyos 5-10 part, Pericarpium Citri Reticulatae 5-10 part, BIBO 5-10 part, Herba Cymbopogonis Citrari 5-10 part, anistree 5-10 part, Herba Pelargonii Graveolentiss 5-10 part, Flos Rosae Rugosae 5-10 part, Herba thymi vulgaris 5-10 part, moon Flos Osmanthi Fragrantis 5-10 part, clean and remove impurity, standby；
B
, parch：Parch 5-10 minute in pot is put in Fructus Tsaoko, Rhizoma Kaempferiae, Flos Caryophylli, Fructus Amomi, Oleum Linderae, Cortex cinnamomi japonici (Ramulus Cinnamomi), Radix Scorzonerae Albicauliss, Fructus Gardeniae, Herba lysimachiae capillipedis, old button, Radix Et Rhizoma Nardostachyos, Pericarpium Citri Reticulatae, BIBO, Herba Cymbopogonis Citrari, anise, Herba Pelargonii Graveolentiss, Flos Rosae Rugosae, Herba thymi vulgaris, moon Flos Osmanthi Fragrantis mixing, take out, cooling, put in pulverizer and pulverize, obtain spice powder, standby；
C
, decoct：Add the water of 30-50 times of spice powder, big fire decocts 45-60 minute, then small fire decocts 2-3 hour, is cooled to room temperature, obtains spice soak, standby；
（3）Soak Ovum Anas domestica：
Choose the Ovum Anas domestica of high-quality, be placed in porcelain jar or terrine, add
Chinese herb extractses, add proper amount of edible salt, In Shade, sealed pickling 15-20 days, are subsequently adding spice soak, in embedment soil, sealed pickling 10-15 days, takes out, obtains a kind of lobus cardiacus Herba Schizonepetae dissipating blood stasis for subsidence of swelling Ovum Anas domestica.
The weight of described Chinese herb extractses and spice soak is than for 5:1.
In described Chinese herb extractses, the optimum weight number of raw material is：50 parts of lobus cardiacus Herba Schizonepetae, 20 parts of Herba Aristolochiae Mollissimae, 20 parts of Radix Salviae Miltiorrhizae, 15 parts of Radix Paeoniae Rubra, 15 parts of Radix Curcumae, 13 parts of Radix Scorzonerae Albicauliss, 10 parts of purslane speedwell Herba, 8 parts of Radix Photiniae Parvifoliae, 6 parts of Radix Salicis Hypoleucae, 5 parts of Folium Lantanae Camarae.
In described spice soak, the optimum weight number of raw material is：
25 parts of Fructus Tsaoko, 20 parts of Rhizoma Kaempferiae, 17 parts of Flos Caryophylli, 15 parts of Fructus Amomi, 14 parts of Oleum Linderae, 13 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), 10 parts of Radix Scorzonerae Albicauliss, 9 parts of Fructus Gardeniae, 7 parts of Herba lysimachiae capillipedis, 6 parts of old button, 6 parts of Radix Et Rhizoma Nardostachyos, 6 parts of Pericarpium Citri Reticulatae, 6 parts of BIBO, 5 parts of Herba Cymbopogonis Citrari, 5 parts of anise, 5 parts of Herba Pelargonii Graveolentiss, 5 parts of Flos Rosae Rugosae, 5 parts of Herba thymi vulgaris 5 part, month Flos Osmanthi Fragrantis.
In Chinese herb extractses：
Lobus cardiacus Herba Schizonepetae,
Dissipating blood stasis dissipate swollen, hemostasis and pain-relieving, cure mainly traumatic injury, spit blood, epistaxis, traumatic hemorrhage, venom, furuncle furuncle and phyma,
Herba Aristolochiae Mollissimae,
Wind-damp dispelling, the meridian dredging, pain relieving, for rheumatic arthralgia, numb limbs and tense tendons, muscles and bones contracture, traumatic injury pain,
Radix Salviae Miltiorrhizae,
There is the effect of stasis-dispelling and pain-killing, promoting blood circulation to restore menstrual flow, relieving restlessness that clears away heart-fire, for menoxenia, closed dysmenorrhea, lump in the abdomen, chest and abdomen shouting pain, hot numbness pain, sore swell and ache curative, dysphoria and insomnia, hepatosplenomegaly, angina pectoriss,
Radix Paeoniae Rubra,
Clearing away heat and cooling blood, blood circulation promoting and blood stasis dispelling, for thermal man's nutrient blood, maculae caused by violent heat pathogen, hematemesis and epistaxiss, conjunctival congestion and swelling pain, hypochondriac pain due to stagnation of liverQI, closed dysmenorrhea, addiction abdominal mass is suffered from abdominal pain, injury from falling down, carbuncle swells sore,
Radix Curcumae,
There is regulating qi to disperse stagnation, heart fire-clearing upset-relieving, promoting the function of the gallbladder to alleviate jaundice, promoting blood circulation and stopping pain, promoting QI circulation for relieving depression, the removing heat from blood that clears away heart-fire are used,
Radix Scorzonerae Albicauliss,
Expelling wind and removing dampness, vital energy regualting and blood circulation-promoting, control affection of exogenous wind-cold, fever and headache, long year asthma, rheumatic arthralgia, women's vicarious menstruation, traumatic injury, furuncle,
Purslane speedwell Herba,
Removing stasis to stop bleeding, clearing heat for detumescence, pain relieving, main traumatic injury, laryngopharynx swelling and pain, ulcer sores, hemoptysis, spit blood, epistaxis, tripe peratodynia, colicky, dysmenorrhea,
Radix Photiniae Parvifoliae,
Activating blood circulation, pain relieving, control toothache, jaundice, acute mastitis,
Radix Salicis Hypoleucae, evil-wind expelling and dampness removing, blood circulation promoting and blood stasis dispelling, Folium Lantanae Camarae,
Subduing swelling and detoxicating, dispelling wind for relieving itching, control carbuncle, noxious dampness, mange, skin infection.
Beneficial effects of the present invention：One kind of the present invention
Lobus cardiacus Herba Schizonepetae dissipating blood stasis for subsidence of swelling Ovum Anas domestica, is eaten for a long time and has functions that dissipating blood stasis for subsidence of swelling, hemostasis and pain-relieving, helps this solid positive, the preparation technology of the present invention practical it is easy to operation and large-scale production, there are health care, instant effect, pure natural, no side effectses.
The present invention eats the present invention through two groups of clinical verifications, one of which for treatment group, eats the present invention once daily, is within 7 days a course for the treatment of, and another group of matched group is taken
Dissipating blood stasis for subsidence of swelling capsule
, daily using once, being within 7 days a course for the treatment of, every group selection outpatient 100, wherein man 50, female 50, max age 75 years old, minimal ages 35 years old, clinical manifestation is
Traumatic injury, hematemesis and epistaxiss, traumatic hemorrhage, venom, furuncle furuncle and phyma
, table one is the contrasting data after taking a course for the treatment of：
Table 1 is taken two groups of courses for the treatment of of before and after and is compared (unit:People)
There were significant differences for treatment group and matched group, it will thus be seen that present invention application clinically has significant curative effect.
Specific embodiment
Embodiment 1
A kind of lobus cardiacus Herba Schizonepetae dissipating blood stasis for subsidence of swelling Ovum Anas domestica and preparation method thereof, the mainly comprising the following steps of its preparation method：
（1）Prepare Chinese herb extractses：
A
, get the raw materials ready：By weight, choose lobus cardiacus Herba Schizonepetae 40-60 part, Herba Aristolochiae Mollissimae 15-25 part, Radix Salviae Miltiorrhizae 15-25 part, Radix Paeoniae Rubra 10-15 part, Radix Curcumae 10-15 part, Radix Scorzonerae Albicauliss 10-15 part, purslane speedwell Herba 5-10 part, Radix Photiniae Parvifoliae 5-10 part, Radix Salicis Hypoleucae 5-10 part, Folium Lantanae Camarae 5-10 part, clean and remove impurity, standby；
B
, mixing decoct：By lobus cardiacus Herba Schizonepetae, Herba Aristolochiae Mollissimae, Radix Salviae Miltiorrhizae, Radix Paeoniae Rubra, Radix Curcumae, Radix Scorzonerae Albicauliss, purslane speedwell Herba, Radix Photiniae Parvifoliae, Radix Salicis Hypoleucae, Folium Lantanae Camarae mixing, put into after mixing in pulverizer and be ground into granule, cross 50-60 mesh sieve, hybrid particles are added 50-80 times of distilled water, first heated and boiled 30-40 minute with high heat, then with boiling 2-3 hour by slow fire, it is cooled to room temperature, obtain Chinese herb extractses, standby；
（2）Prepare spice soak：
A
, get the raw materials ready：By weight, choose
Fructus Tsaoko 20-30 part, Rhizoma Kaempferiae 15-20 part, Flos Caryophylli 15-20 part, Fructus Amomi 10-15 part, Oleum Linderae 10-15 part, Cortex cinnamomi japonici (Ramulus Cinnamomi) 10-15 part, Radix Scorzonerae Albicauliss 10-15 part, Fructus Gardeniae 5-10 part, Herba lysimachiae capillipedis 5-10 part, old button 5-10 part, Radix Et Rhizoma Nardostachyos 5-10 part, Pericarpium Citri Reticulatae 5-10 part, BIBO 5-10 part, Herba Cymbopogonis Citrari 5-10 part, anistree 5-10 part, Herba Pelargonii Graveolentiss 5-10 part, Flos Rosae Rugosae 5-10 part, Herba thymi vulgaris 5-10 part, moon Flos Osmanthi Fragrantis 5-10 part, clean and remove impurity, standby；
B
, parch：Parch 5-10 minute in pot is put in Fructus Tsaoko, Rhizoma Kaempferiae, Flos Caryophylli, Fructus Amomi, Oleum Linderae, Cortex cinnamomi japonici (Ramulus Cinnamomi), Radix Scorzonerae Albicauliss, Fructus Gardeniae, Herba lysimachiae capillipedis, old button, Radix Et Rhizoma Nardostachyos, Pericarpium Citri Reticulatae, BIBO, Herba Cymbopogonis Citrari, anise, Herba Pelargonii Graveolentiss, Flos Rosae Rugosae, Herba thymi vulgaris, moon Flos Osmanthi Fragrantis mixing, take out, cooling, put in pulverizer and pulverize, obtain spice powder, standby；
C
, decoct：Add the water of 30-50 times of spice powder, big fire decocts 45-60 minute, then small fire decocts 2-3 hour, is cooled to room temperature, obtains spice soak, standby；
（3）Soak Ovum Anas domestica：
Choose the Ovum Anas domestica of high-quality, be placed in porcelain jar or terrine, add
Chinese herb extractses, add proper amount of edible salt, In Shade, sealed pickling 15-20 days, are subsequently adding spice soak, in embedment soil, sealed pickling 10-15 days, takes out, obtains a kind of lobus cardiacus Herba Schizonepetae dissipating blood stasis for subsidence of swelling Ovum Anas domestica.
The weight of described Chinese herb extractses and spice soak is than for 5:1.
In described Chinese herb extractses, the optimum weight number of raw material is：50 parts of lobus cardiacus Herba Schizonepetae, 20 parts of Herba Aristolochiae Mollissimae, 20 parts of Radix Salviae Miltiorrhizae, 15 parts of Radix Paeoniae Rubra, 15 parts of Radix Curcumae, 13 parts of Radix Scorzonerae Albicauliss, 10 parts of purslane speedwell Herba, 8 parts of Radix Photiniae Parvifoliae, 6 parts of Radix Salicis Hypoleucae, 5 parts of Folium Lantanae Camarae.
In described spice soak, the optimum weight number of raw material is：
25 parts of Fructus Tsaoko, 20 parts of Rhizoma Kaempferiae, 17 parts of Flos Caryophylli, 15 parts of Fructus Amomi, 14 parts of Oleum Linderae, 13 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), 10 parts of Radix Scorzonerae Albicauliss, 9 parts of Fructus Gardeniae, 7 parts of Herba lysimachiae capillipedis, 6 parts of old button, 6 parts of Radix Et Rhizoma Nardostachyos, 6 parts of Pericarpium Citri Reticulatae, 6 parts of BIBO, 5 parts of Herba Cymbopogonis Citrari, 5 parts of anise, 5 parts of Herba Pelargonii Graveolentiss, 5 parts of Flos Rosae Rugosae, 5 parts of Herba thymi vulgaris 5 part, month Flos Osmanthi Fragrantis.
Claims (4)
1. a kind of lobus cardiacus Herba Schizonepetae dissipating blood stasis for subsidence of swelling Ovum Anas domestica and preparation method thereof it is characterised in that：The mainly comprising the following steps of its preparation method：
（1）Prepare Chinese herb extractses：
A, get the raw materials ready：By weight, choose lobus cardiacus Herba Schizonepetae 40-60 part, Herba Aristolochiae Mollissimae 15-25 part, Radix Salviae Miltiorrhizae 15-25 part, Radix Paeoniae Rubra 10-15 part, Radix Curcumae 10-15 part, Radix Scorzonerae Albicauliss 10-15 part, purslane speedwell Herba 5-10 part, Radix Photiniae Parvifoliae 5-10 part, Radix Salicis Hypoleucae 5-10 part, Folium Lantanae Camarae 5-10 part, clean and remove impurity, standby；
B, mixing decoct：By lobus cardiacus Herba Schizonepetae, Herba Aristolochiae Mollissimae, Radix Salviae Miltiorrhizae, Radix Paeoniae Rubra, Radix Curcumae, Radix Scorzonerae Albicauliss, purslane speedwell Herba, Radix Photiniae Parvifoliae, Radix Salicis Hypoleucae, Folium Lantanae Camarae mixing, put into after mixing in pulverizer and be ground into granule, cross 50-60 mesh sieve, 50-80 times of distilled water will be added in hybrid particles, first heated and boiled 30-40 minute with high heat, then with boiling 2-3 hour by slow fire, it is cooled to room temperature, obtain Chinese herb extractses, standby；
（2）Prepare spice soak：
A, get the raw materials ready：By weight, choose Fructus Tsaoko 20-30 part, Rhizoma Kaempferiae 15-20 part, Flos Caryophylli 15-20 part, Fructus Amomi 10-15 part, Oleum Linderae 10-15 part, Cortex cinnamomi japonici (Ramulus Cinnamomi) 10-15 part, Radix Scorzonerae Albicauliss 10-15 part, Fructus Gardeniae 5-10 part, Herba lysimachiae capillipedis 5-10 part, old button 5-10 part, Radix Et Rhizoma Nardostachyos 5-10 part, Pericarpium Citri Reticulatae 5-10 part, BIBO 5-10 part, Herba Cymbopogonis Citrari 5-10 part, anistree 5-10 part, Herba Pelargonii Graveolentiss 5-10 part, Flos Rosae Rugosae 5-10 part, Herba thymi vulgaris 5-10 part, moon Flos Osmanthi Fragrantis 5-10 part, clean and remove impurity, standby；
B, parch：Parch 5-10 minute in pot is put in Fructus Tsaoko, Rhizoma Kaempferiae, Flos Caryophylli, Fructus Amomi, Oleum Linderae, Cortex cinnamomi japonici (Ramulus Cinnamomi), Radix Scorzonerae Albicauliss, Fructus Gardeniae, Herba lysimachiae capillipedis, old button, Radix Et Rhizoma Nardostachyos, Pericarpium Citri Reticulatae, BIBO, Herba Cymbopogonis Citrari, anise, Herba Pelargonii Graveolentiss, Flos Rosae Rugosae, Herba thymi vulgaris, moon Flos Osmanthi Fragrantis mixing, take out, cooling, put in pulverizer and pulverize, obtain spice powder, standby；
C, decoction：Add the water of 30-50 times of spice powder, big fire decocts 45-60 minute, then small fire decocts 2-3 hour, is cooled to room temperature, obtains spice soak, standby；
（3）Soak Ovum Anas domestica：
Choose the Ovum Anas domestica of high-quality, be placed in porcelain jar or terrine, add Chinese herb extractses, add proper amount of edible salt, In Shade, sealed pickling 15-20 days, it is subsequently adding spice soak, in embedment soil, sealed pickling 10-15 days, takes out, obtains a kind of lobus cardiacus Herba Schizonepetae dissipating blood stasis for subsidence of swelling Ovum Anas domestica.
2. a kind of lobus cardiacus Herba Schizonepetae dissipating blood stasis for subsidence of swelling Ovum Anas domestica according to claim 1 and preparation method thereof it is characterised in that：The weight of described Chinese herb extractses and spice soak is than for 5:1.
3. a kind of lobus cardiacus Herba Schizonepetae dissipating blood stasis for subsidence of swelling Ovum Anas domestica according to claim 1 and preparation method thereof it is characterised in that：In described Chinese herb extractses, the optimum weight number of raw material is：50 parts of lobus cardiacus Herba Schizonepetae, 20 parts of Herba Aristolochiae Mollissimae, 20 parts of Radix Salviae Miltiorrhizae, 15 parts of Radix Paeoniae Rubra, 15 parts of Radix Curcumae, 13 parts of Radix Scorzonerae Albicauliss, 10 parts of purslane speedwell Herba, 8 parts of Radix Photiniae Parvifoliae, 6 parts of Radix Salicis Hypoleucae, 5 parts of Folium Lantanae Camarae.
4. a kind of lobus cardiacus Herba Schizonepetae dissipating blood stasis for subsidence of swelling Ovum Anas domestica according to claim 1 and preparation method thereof it is characterised in that：In described spice soak, the optimum weight number of raw material is：25 parts of Fructus Tsaoko, 20 parts of Rhizoma Kaempferiae, 17 parts of Flos Caryophylli, 15 parts of Fructus Amomi, 14 parts of Oleum Linderae, 13 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), 10 parts of Radix Scorzonerae Albicauliss, 9 parts of Fructus Gardeniae, 7 parts of Herba lysimachiae capillipedis, 6 parts of old button, 6 parts of Radix Et Rhizoma Nardostachyos, 6 parts of Pericarpium Citri Reticulatae, 6 parts of BIBO, 5 parts of Herba Cymbopogonis Citrari, 5 parts of anise, 5 parts of Herba Pelargonii Graveolentiss, 5 parts of Flos Rosae Rugosae, 5 parts of Herba thymi vulgaris 5 part, month Flos Osmanthi Fragrantis.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510470425.3A CN106418256A (en) | 2015-08-05 | 2015-08-05 | Nepeta fordii herb processed duck eggs capable of dispersing blood stasis and eliminating swelling and preparation method of nepeta fordii herb processed duck eggs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510470425.3A CN106418256A (en) | 2015-08-05 | 2015-08-05 | Nepeta fordii herb processed duck eggs capable of dispersing blood stasis and eliminating swelling and preparation method of nepeta fordii herb processed duck eggs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106418256A true CN106418256A (en) | 2017-02-22 |
Family
ID=59216329
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510470425.3A Withdrawn CN106418256A (en) | 2015-08-05 | 2015-08-05 | Nepeta fordii herb processed duck eggs capable of dispersing blood stasis and eliminating swelling and preparation method of nepeta fordii herb processed duck eggs |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106418256A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2879533B2 (en) * | 1995-02-27 | 1999-04-05 | 株式会社カナエフーズ | Soup and pickled eggs |
| CN103445129A (en) * | 2013-08-14 | 2013-12-18 | 贵州省湄潭县永兴徐陈板鸭有限公司 | Spice for stewing ducks |
| CN104366568A (en) * | 2014-10-20 | 2015-02-25 | 张辉 | Qi-tonifying salted duck eggs prepared by adopting thick broad-bean sauce |
-
2015
- 2015-08-05 CN CN201510470425.3A patent/CN106418256A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2879533B2 (en) * | 1995-02-27 | 1999-04-05 | 株式会社カナエフーズ | Soup and pickled eggs |
| CN103445129A (en) * | 2013-08-14 | 2013-12-18 | 贵州省湄潭县永兴徐陈板鸭有限公司 | Spice for stewing ducks |
| CN104366568A (en) * | 2014-10-20 | 2015-02-25 | 张辉 | Qi-tonifying salted duck eggs prepared by adopting thick broad-bean sauce |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106418266A (en) | Qi circulation promoting and pain relieving clematis fasciculiflora franch duck egg and preparation method thereof | |
| CN106418256A (en) | Nepeta fordii herb processed duck eggs capable of dispersing blood stasis and eliminating swelling and preparation method of nepeta fordii herb processed duck eggs | |
| CN104707009B (en) | A kind of Chinese medicine for the treatment of type of blood-stasis obstructing in the interior anaphylactoid purpura | |
| CN106418264A (en) | Photinia parvifolia duck egg capable of activating blood and promoting blood circulation and preparation method thereof | |
| CN106418270A (en) | Gongronema nepalense duck egg capable of dispelling wind and eliminating dampness, and preparation method thereof | |
| CN106418259A (en) | Qi-regulating and blood-activating duck eggs prepared from white-stemmed scorzonera roots and preparation method of duck eggs | |
| CN106418257A (en) | Capitate rhododendron branchlet and leaf cough-arresting and asthma-relieving duck egg and preparation method thereof | |
| CN104958610A (en) | Traditional Chinese medicine for treating acute periodontitis | |
| CN106418268A (en) | Littleleaf ciquefoil leaf and flower diuresis inducing and edema eliminating duck egg and preparation method thereof | |
| CN106377616A (en) | Anti-inflammation fever-relieving Radix Scrophularia henryi duck egg and preparation method thereof | |
| CN104784438A (en) | Traditional Chinese medicine preparation for treating lymphnoditis and preparation method of traditional Chinese medicine preparation | |
| CN106418267A (en) | Blood stasis-dispersing and bleeding-stopping duck eggs prepared from purslane speedwell herb and preparation method of duck eggs | |
| CN106418260A (en) | Actinidia arguta duck egg capable of clearing heat and promoting diuresis and preparation method thereof | |
| CN106418265A (en) | Coleus carnosifolius herb heat-clearing and detoxicating duck egg and preparation method thereof | |
| CN106418269A (en) | Prepared pinellia rhizome phlegm clearing and stagnation relieving duck egg and preparation method thereof | |
| CN106418271A (en) | Veratrum mengtzeanum Loes. f.-containing blood stasis dissipating and pain relieving duck's egg and production method thereof | |
| CN103815337A (en) | Radix sophorae flavescentis hot pot seasoning for clearing heat and drying dampness and production method | |
| CN106387525A (en) | Ludisia discolor duck eggs capable of nourishing yin and moisturizing lung and preparation method of ludisia discolor duck eggs | |
| CN106376793A (en) | Wind-dispelling exterior-syndrome-relieving Mosla dianthera duck egg and preparation method thereof | |
| CN110384767A (en) | A kind of production method of herbal cuisine embryonated egg and soup | |
| CN106689886A (en) | Wind expelling and dampness removing ainsliaea bonatii beauv duck egg and preparation method thereof | |
| CN106418261A (en) | Thermospsischinensis heat clearing and eyesight improving duck egg and preparation method thereof | |
| CN106689881A (en) | Bredia esquirolii var. cordata phlegm-dispersing and cough-relieving duck egg and preparation method thereof | |
| CN106620261A (en) | Homalocladium platycladum heat clearing and detoxification medicinal instant granules and preparation method thereof | |
| CN106418262A (en) | Mirabilitum dehydratum heat-purging dryness-moistening duck eggs and preparing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170222 |
|
| WW01 | Invention patent application withdrawn after publication |