CN105028650A - Fruit juice milk tea and preparation method thereof - Google Patents

Abstract

The invention discloses fruit juice milk tea and a preparation method thereof. The fruit juice milk tea consists of the following raw materials in parts by weight: 10-20 parts of walnut kernels, 10-15 parts of stevia rebaudiana, 15-20 parts of soybean protein powder, 30-40 parts of fresh milk, 5.5-7.5 parts of apple juice, 6-8 parts of corn juice, 4-6 parts of waxberry pulp, 3.5-5 parts of Ligusticum wallichii, 6-8 parts of Angelica sinensis, 1.5-3 parts of flaccid knotweed herb, 2-4 parts of chenopodium album, 1.5-2.5 parts of tabasheer, 1-2 parts of yellow cinnamon leaf, 0.5-1 part of roughhaired holly root, 3-5 parts of shepherd's purse flower, 2-4 parts of jasmine flower, 5-6 parts of fruit and vegetable juice, 0.5-0.8 part of saccharomycetes, 6.5-7.5 parts of vitamin C, 1-1.5 parts of ferrous lactate and 4-6 parts of honey. The fruit juice milk disclosed by the invention is more refreshing and mellow in mouthfeel and rich in nutrients, not only has faint scent of stevia rebaudiana, but also has strong flavor of milk and thus forms a unique flavor.

Description

A kind of fruit juice milky tea and preparation method thereof

Technical field

The present invention relates to a kind of technical field of beverage processing, be specifically related to a kind of fruit juice milky tea and preparation method thereof.

Background technology

Current beverage market is raised variety various, and as fruit juice, soda, milk beverage, cold tea, milk tea etc., because its function is different, mouthfeel is different, is well received by consumers; Milk tea, as wherein a kind of, because it is nutritious, delicate mouthfeel, aromatic flavour, receives liking of consumers in general especially; But the milk tea on market mostly containing food additives, is drunk for a long time and can be produced certain impact to health, therefore, need to develop a kind of healthy green milk tea.

Summary of the invention

The object of the present invention is to provide a kind of fruit juice milky tea and preparation method thereof.

The present invention adopts following technical scheme:

Fruit juice milky tea, the weight portion of its constitutive material is: walnut kernel 10-20, STEVIA REBAUDIANA 10-15, soyabean protein powder 15-20, fresh milk 30-40, cider 5.5-7.5, corn juice 6-8, red bayberry meat 4-6, Ligusticum wallichii 3.5-5, Radix Angelicae Sinensis 6-8, flaccid knotweed herb 1.5-3, lamb's-quarters dish 2-4, tabasheer 1.5-2.5, yellow cinnamon leaf 1-2, scaly holly root 0.5-1, shepherdspurse inflorescence 3-5, Jasmine 2-4, Juice 5-6, saccharomycete 0.5-0.8, vitamin C 6.5-7.5, ferrous lactate 1-1.5 and honey 4-6.

Fruit juice milky tea, the weight portion of its constitutive material is: walnut kernel 15, STEVIA REBAUDIANA 12, soyabean protein powder 18, fresh milk 35, cider 6.5, corn juice 7, red bayberry meat 5, Ligusticum wallichii 4, Radix Angelicae Sinensis 7, flaccid knotweed herb 2, lamb's-quarters dish 3, tabasheer 2, yellow cinnamon leaf 1.5, scaly holly root 0.8, shepherdspurse inflorescence 4, Jasmine 3, Juice 5.5, saccharomycete 0.6, vitamin C 7, ferrous lactate 1.2 and honey 5.

The preparation method of fruit juice milky tea, comprises following content:

(1) Ligusticum wallichii, Radix Angelicae Sinensis, flaccid knotweed herb, lamb's-quarters dish, tabasheer, yellow cinnamon leaf, scaly holly root, shepherdspurse inflorescence, Jasmine are pulverized, cross 200 mesh sieves; First use slow fire frying 30-40 minute, then add its gross mass 15-20% vinegar wherein, slowly boil to vinegar and absorbed completely, for subsequent use;

(2) walnut kernel after pulverizing, STEVIA REBAUDIANA, soyabean protein powder are stirred, cider, corn juice is added wherein after boiling, be uniformly mixed, and then add fresh milk, honey and saccharomycete, sealing and fermenting 20-25 days, and then add the standby material of step (1) wherein and other remaining set become raw material, boil, sterilizing, filtration, obtain.

Beneficial effect of the present invention:

Fruit juice milky tea mouthfeel of the present invention is more pure and fresh mellow and full, nutritious, the delicate fragrance of existing STEVIA REBAUDIANA, also the strong of milk is had, form unique local flavor, containing multi-taste fruit juice, edible wild herbs and health-care Chinese herbal medicinal in milk tea of the present invention in addition, containing protein, fat, carbohydrate, vitamin and mineral matter etc., there are enriching yin and nourishing kidney, tonifying middle-Jiao and Qi, moistening lung, the effect of appetizing benefit spleen to human body.

Detailed description of the invention

Embodiment 1: fruit juice milky tea, the weight portion (g) of its constitutive material is: walnut kernel 15, STEVIA REBAUDIANA 12, soyabean protein powder 18, fresh milk 35, cider 6.5, corn juice 7, red bayberry meat 5, Ligusticum wallichii 4, Radix Angelicae Sinensis 7, flaccid knotweed herb 2, lamb's-quarters dish 3, tabasheer 2, yellow cinnamon leaf 1.5, scaly holly root 0.8, shepherdspurse inflorescence 4, Jasmine 3, Juice 5.5, saccharomycete 0.6, vitamin C 7, ferrous lactate 1.2 and honey 5.

The preparation method of fruit juice milky tea, comprises following content:

(1) Ligusticum wallichii, Radix Angelicae Sinensis, flaccid knotweed herb, lamb's-quarters dish, tabasheer, yellow cinnamon leaf, scaly holly root, shepherdspurse inflorescence, Jasmine are pulverized, cross 200 mesh sieves; First use slow fire frying 30-40 minute, then add its gross mass 15-20% vinegar wherein, slowly boil to vinegar and absorbed completely, for subsequent use;

(2) walnut kernel after pulverizing, STEVIA REBAUDIANA, soyabean protein powder are stirred, cider, corn juice is added wherein after boiling, be uniformly mixed, and then add fresh milk, honey and saccharomycete, sealing and fermenting 20-25 days, and then add the standby material of step (1) wherein and other remaining set become raw material, boil, sterilizing, filtration, obtain.

Claims (3)

1. a fruit juice milky tea, is characterized in that the weight portion of its constitutive material is: walnut kernel 10-20, STEVIA REBAUDIANA 10-15, soyabean protein powder 15-20, fresh milk 30-40, cider 5.5-7.5, corn juice 6-8, red bayberry meat 4-6, Ligusticum wallichii 3.5-5, Radix Angelicae Sinensis 6-8, flaccid knotweed herb 1.5-3, lamb's-quarters dish 2-4, tabasheer 1.5-2.5, yellow cinnamon leaf 1-2, scaly holly root 0.5-1, shepherdspurse inflorescence 3-5, Jasmine 2-4, Juice 5-6, saccharomycete 0.5-0.8, vitamin C 6.5-7.5, ferrous lactate 1-1.5 and honey 4-6.

2. fruit juice milky tea according to claim 1, is characterized in that the weight portion of its constitutive material is: walnut kernel 15, STEVIA REBAUDIANA 12, soyabean protein powder 18, fresh milk 35, cider 6.5, corn juice 7, red bayberry meat 5, Ligusticum wallichii 4, Radix Angelicae Sinensis 7, flaccid knotweed herb 2, lamb's-quarters dish 3, tabasheer 2, yellow cinnamon leaf 1.5, scaly holly root 0.8, shepherdspurse inflorescence 4, Jasmine 3, Juice 5.5, saccharomycete 0.6, vitamin C 7, ferrous lactate 1.2 and honey 5.

3. a preparation method for fruit juice milky tea as claimed in claim 1, is characterized in that comprising following content:

(1) Ligusticum wallichii, Radix Angelicae Sinensis, flaccid knotweed herb, lamb's-quarters dish, tabasheer, yellow cinnamon leaf, scaly holly root, shepherdspurse inflorescence, Jasmine are pulverized, cross 200 mesh sieves; First use slow fire frying 30-40 minute, then add its gross mass 15-20% vinegar wherein, slowly boil to vinegar and absorbed completely, for subsequent use;

(2) walnut kernel after pulverizing, STEVIA REBAUDIANA, soyabean protein powder are stirred, cider, corn juice is added wherein after boiling, be uniformly mixed, and then add fresh milk, honey and saccharomycete, sealing and fermenting 20-25 days, and then add the standby material of step (1) wherein and other remaining set become raw material, boil, sterilizing, filtration, obtain.