CN105010906A - 一种稳定的保健食品添加剂 - Google Patents
一种稳定的保健食品添加剂 Download PDFInfo
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- CN105010906A CN105010906A CN201510361656.0A CN201510361656A CN105010906A CN 105010906 A CN105010906 A CN 105010906A CN 201510361656 A CN201510361656 A CN 201510361656A CN 105010906 A CN105010906 A CN 105010906A
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- food additive
- care food
- stable health
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Links
- 235000013373 food additive Nutrition 0.000 title abstract description 6
- 239000002778 food additive Substances 0.000 title abstract description 6
- CBOQJANXLMLOSS-UHFFFAOYSA-N ethyl vanillin Chemical compound CCOC1=CC(C=O)=CC=C1O CBOQJANXLMLOSS-UHFFFAOYSA-N 0.000 claims abstract description 10
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 9
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 5
- 240000007087 Apium graveolens Species 0.000 claims abstract description 5
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 5
- 235000010591 Appio Nutrition 0.000 claims abstract description 5
- 244000068988 Glycine max Species 0.000 claims abstract description 5
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 5
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims abstract description 5
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 5
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims abstract description 5
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 5
- 229940073505 ethyl vanillin Drugs 0.000 claims abstract description 5
- 150000004676 glycans Chemical class 0.000 claims abstract description 5
- 229940010454 licorice Drugs 0.000 claims abstract description 5
- 239000001630 malic acid Substances 0.000 claims abstract description 5
- 235000011090 malic acid Nutrition 0.000 claims abstract description 5
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 5
- 239000005017 polysaccharide Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 244000303040 Glycyrrhiza glabra Species 0.000 claims abstract 2
- 235000015872 dietary supplement Nutrition 0.000 claims description 8
- CODAYFPFZXWNLD-UHFFFAOYSA-N 2-hydroxypropanoyl octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC(=O)C(C)O CODAYFPFZXWNLD-UHFFFAOYSA-N 0.000 claims description 4
- 241000427159 Achyranthes Species 0.000 claims description 4
- 240000002234 Allium sativum Species 0.000 claims description 4
- 244000246386 Mentha pulegium Species 0.000 claims description 4
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 4
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 4
- 240000002853 Nelumbo nucifera Species 0.000 claims description 4
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 4
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 4
- 241001251949 Xanthium sibiricum Species 0.000 claims description 4
- 235000004611 garlic Nutrition 0.000 claims description 4
- 235000011187 glycerol Nutrition 0.000 claims description 4
- 235000001050 hortel pimenta Nutrition 0.000 claims description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 240000000031 Achyranthes bidentata Species 0.000 abstract 1
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 241001619461 Poria <basidiomycete fungus> Species 0.000 abstract 1
- 244000234609 Portulaca oleracea Species 0.000 abstract 1
- 235000001855 Portulaca oleracea Nutrition 0.000 abstract 1
- 241001247821 Ziziphus Species 0.000 abstract 1
- 239000000284 extract Substances 0.000 abstract 1
- 235000020706 garlic extract Nutrition 0.000 abstract 1
- 229940080352 sodium stearoyl lactylate Drugs 0.000 abstract 1
- ODFAPIRLUPAQCQ-UHFFFAOYSA-M sodium stearoyl lactylate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C([O-])=O ODFAPIRLUPAQCQ-UHFFFAOYSA-M 0.000 abstract 1
- 241000202807 Glycyrrhiza Species 0.000 description 3
- 235000013402 health food Nutrition 0.000 description 3
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 101150090871 APM3 gene Proteins 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
一种稳定的保健食品添加剂，其由以下重量份数的原料制成：APM0.5-3份，乙基香兰素2-6份，甘油5-8份，云苓1-3份，芹菜4-8份，硬脂酰乳酸钠8-10份，薏仁1.2-2.5份，牛膝2-4份，益智仁9-13份，苹果酸3-5份，大蒜提取物11-15份，红枣1.5-2.4份，薄荷6-11份，甘草提取物1.2-2.1份，马齿笕6-10份，大豆功能性多糖3.2-6份。本发明的有益效果是：本发明的保健食品添加剂，能够提高食品的口感和利用率，且安全可靠，对人体无害。
Description
技术领域
本发明涉及一种稳定的保健食品添加剂。
背景技术
随着人们生活质量的提高，越来越多的人开始关注保健食品，保健食品能调节人体的机能，为了提高保健食品的综合性能，需要添加食品添加剂，食品添加剂是为改善食品色、香、味等品质，以及为防腐和加工工艺的需要而加入食品中的化合物质或者天然物质。但是现有的添加剂普遍是有多种化学物组成，长期使用可能会对人体造成伤害。因此绿色天然的添加剂越来越受到人们的重视。
发明内容
针对现有技术的不足，本发明要解决的问题是，提供一种保健食品添加剂，能够提高食品的口感和利用率，且安全可靠，对人体无害。
为解决现有技术问题，本发明提供的技术方案是，一种稳定的保健食品添加剂，其由以下重量份数的原料制成：
APM0.5-3份，乙基香兰素2-6份，甘油5-8份，云苓1-3份，芹菜4-8份，硬脂酰乳酸钠8-10份，薏仁1.2-2.5份，牛膝2-4份，益智仁9-13份，苹果酸3-5份，大蒜提取物11-15份，红枣1.5-2.4份，薄荷6-11份，甘草提取物1.2-2.1份，马齿笕6-10份，大豆功能性多糖3.2-6份。
本发明的有益效果是：本发明的保健食品添加剂，能够提高食品的口感和利用率，且安全可靠，对人体无害。
具体实施方式
实施例1
一种稳定的保健食品添加剂，其由以下重量份数的原料制成：
APM0.5份，乙基香兰素2份，甘油5份，云苓1份，芹菜4份，硬脂酰乳酸钠8份，薏仁1.2份，牛膝2份，益智仁9份，苹果酸3份，大蒜提取物11份，红枣1.5份，薄荷6份，甘草提取物1.2份，马齿笕6份，大豆功能性多糖3.2份。
实施例2
一种稳定的保健食品添加剂，其由以下重量份数的原料制成：
APM3份，乙基香兰素6份，甘油8份，云苓3份，芹菜8份，硬脂酰乳酸钠10份，薏仁2.5份，牛膝4份，益智仁13份，苹果酸5份，大蒜提取物15份，红枣2.4份，薄荷11份，甘草提取物2.1份，马齿笕10份，大豆功能性多糖6份。
Claims (1)
1.一种稳定的保健食品添加剂，其特征在于：其由以下重量份数的原料制成：
APM0.5-3份，乙基香兰素2-6份，甘油5-8份，云苓1-3份，芹菜4-8份，硬脂酰乳酸钠8-10份，薏仁1.2-2.5份，牛膝2-4份，益智仁9-13份，苹果酸3-5份，大蒜提取物11-15份，红枣1.5-2.4份，薄荷6-11份，甘草提取物1.2-2.1份，马齿笕6-10份，大豆功能性多糖3.2-6份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510361656.0A CN105010906A (zh) | 2015-06-29 | 2015-06-29 | 一种稳定的保健食品添加剂 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510361656.0A CN105010906A (zh) | 2015-06-29 | 2015-06-29 | 一种稳定的保健食品添加剂 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105010906A true CN105010906A (zh) | 2015-11-04 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510361656.0A Pending CN105010906A (zh) | 2015-06-29 | 2015-06-29 | 一种稳定的保健食品添加剂 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105010906A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495318A (zh) * | 2017-08-25 | 2017-12-22 | 马鞍山中粮生物化学有限公司 | 一种保健型食品添加剂及其制备方法 |
-
2015
- 2015-06-29 CN CN201510361656.0A patent/CN105010906A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495318A (zh) * | 2017-08-25 | 2017-12-22 | 马鞍山中粮生物化学有限公司 | 一种保健型食品添加剂及其制备方法 |
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Application publication date: 20151104 |