CN105010712A - Physalis alkekengi var.franchetii-sweet potato-mango ice cream - Google Patents
Physalis alkekengi var.franchetii-sweet potato-mango ice cream Download PDFInfo
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- CN105010712A CN105010712A CN201510461500.XA CN201510461500A CN105010712A CN 105010712 A CN105010712 A CN 105010712A CN 201510461500 A CN201510461500 A CN 201510461500A CN 105010712 A CN105010712 A CN 105010712A
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Abstract
The invention discloses a physalis alkekengi var.franchetii-sweet potato-mango ice cream. Raw materials without sucrose, including sweet potato powder, milk powder, cream, mango concentrate solution and the like, are used in the recipe; and the ice cream is prepared by the raw materials and suitable drinking water. The ice cream is a green ice cream which has health care functions of resisting cancer, reducing hypertension, losing weight, clearing intestines and stomach and the like.
Description
Technical field
The present invention relates to a kind of articles of ice confectionery, particularly relate to the fragrant potato mango ice cream of a kind of red Miss.
Background technology
The lysine that fragrant potato contains, compare rice, fine flour is much higher, also containing very abundant carrotene, epithelial cell normal mature can be impelled, suppress epithelial cell abnormal differentiation, eliminate the oxygen radical having carcinogenesis, stop the protein bound in carcinogenic substance and nucleus, promote that body immunity strengthens, also containing a large amount of dietary fiber, cannot digestedly absorb in enteron aisle, enteron aisle can be stimulated, strengthen and wriggle, catharsis and toxin expelling, especially good curative effect is had to atonic constipation, often edible, have anticancer, step-down, fat-reducing, the health-care efficacies such as dredging stomach, meet modern metropolitan cities crowd green, the demand of health diet, and be made into delicate mouthfeel with fragrant potato, soft and smooth, refrigerant fragrant potato ice cream is healthy relieving summer-heat good merchantable brand necessary in the market.
Summary of the invention
In order to overcome deficiency of the prior art, the object of this invention is to provide a kind of delicate mouthfeel, soft and smooth, refrigerant fragrant potato mango ice cream.
The fragrant potato mango ice cream of the red Miss of one provided by the present invention, be made up of the raw material of following weight parts: fragrant 4 ~ 6 parts, the potato powder of red Miss, dissolving whole milk powder 5 ~ 10 parts, 10 ~ 15 parts, animal cream, 0.1 ~ 0.5 part, lecithin, konjac glucomannan 0.1 ~ 0.5 part, sodium alginate 0.5 ~ 1.0 part, carragheen 0.5 ~ 1.0 part, glycerin monostearate 0.5 ~ 1.0 part, mango concentrate 1.0 ~ 4.0 parts, 50 ~ 60 parts, water.
Preferably 1 is, is made up of the raw material of following weight parts: fragrant 4 parts, the potato powder of red Miss, dissolving whole milk powder 10 parts, 10 parts, animal cream, 0.5 part, lecithin, konjac glucomannan 0.1 part, sodium alginate 0.5 part, carragheen 1.0 parts, glycerin monostearate 0.5 part, mango concentrate 4.0 parts, 50 parts, water.
Preferably 2 are, are made up of the raw material of following weight parts: fragrant 5 parts, the potato powder of red Miss, dissolving whole milk powder 8 parts, 15 parts, animal cream, 0.1 part, lecithin, konjac glucomannan 0.3 part, sodium alginate 0.5 part, carragheen 0.5 part, glycerin monostearate 0.5 part, mango concentrate 2.0 parts, 55 parts, water.
This ice cream recipe is that be equipped with mango concentrate etc. containing the raw material of sugar composition, formula is simple, is easy to be generalized to industrial-scale production with fragrant potato powder for raw material, delicate mouthfeel, soft and smooth, refrigerant, has the health-care efficacies such as anticancer, step-down, fat-reducing, dredging stomach.
Detailed description of the invention
Below in conjunction with specific embodiment, the elaboration detailed further to the present invention, but embodiments of the present invention are also confined to the scope that embodiment represents, these embodiments are only for illustration of the present invention, and not for limiting the scope of the invention, in addition, after reading content of the present invention, those skilled in the art can do various amendment to the present invention, and these equivalent variations fall into appended claims limited range of the present invention equally.
Embodiment 1
The fragrant potato mango ice cream of a kind of red Miss, be made up by weight ratio of following raw material: fragrant 40 parts, the potato powder of red Miss, dissolve whole milk powder 10 parts, 10 parts, animal cream, 0.5 part, lecithin, konjac glucomannan 0.1 part, sodium alginate 0.5 part, carragheen 1.0 parts, glycerin monostearate 0.5 part, mango concentrate 4.0 parts, 50 parts, water, get fresh fragrant potato by above-mentioned deal to wash, peeling, cook, the fragrant potato cooked is pressed into mud, above-mentioned deal is got the fragrant potato of new scarlet Miss and is washed, peeling, slitting, dry, powdery is broken into machine, add corresponding deal lecithin, glycerin monostearate, animal cream, dissolve whole milk powder, mango concentrate high-speed stirred makes it even, add water and konjac glucomannan again, sodium alginate, carragheen is stirred into emulsified body, be distributed into cup, congeal shaping.
Embodiment 2
The fragrant potato mango ice cream of a kind of red Miss, be made up by weight ratio of following raw material: fragrant 5 parts, the potato powder of red Miss, dissolve whole milk powder 8 parts, 15 parts, animal cream, 0.1 part, lecithin, konjac glucomannan 0.3 part, sodium alginate 0.5 part, carragheen 0.5 part, glycerin monostearate 0.5 part, mango concentrate 2.0 parts, 55 parts, water, get fresh fragrant potato by above-mentioned deal to wash, peeling, cook, the fragrant potato cooked is pressed into mud, above-mentioned deal is got the fragrant potato of new scarlet Miss and is washed, peeling, slitting, dry, powdery is broken into machine, add corresponding deal lecithin, glycerin monostearate, animal cream, dissolve whole milk powder, mango concentrate high-speed stirred makes it even, add water and konjac glucomannan again, sodium alginate, carragheen is stirred into emulsified body, be distributed into cup, congeal shaping.
This ice cream recipe is not containing any sugar composition, delicate mouthfeel, soft and smooth, refrigerant, there is the health-care efficacies such as anticancer, step-down, fat-reducing, dredging stomach, the ice cream of working it out retains the original lysine of fragrant potato and very abundant carrotene, protein bound in effective prevention carcinogenic substance and nucleus, promotes that body immunity strengthens.
Claims (3)
1. the fragrant potato mango ice cream of red Miss, it is characterized in that, it is made up of the raw material of following weight parts: fragrant 4 ~ 6 parts, the potato powder of red Miss, dissolving whole milk powder 5 ~ 10 parts, 10 ~ 15 parts, animal cream, 0.1 ~ 0.5 part, lecithin, konjac glucomannan 0.1 ~ 0.5 part, sodium alginate 0.5 ~ 1.0 part, carragheen 0.5 ~ 1.0 part, glycerin monostearate 0.5 ~ 1.0 part, mango concentrate 1.0 ~ 4.0 parts, 50 ~ 60 parts, water.
2. the fragrant potato mango ice cream of the red Miss of one according to claim 1, it is characterized in that, it is made up of the raw material of following weight parts: fragrant 4 parts, the potato powder of red Miss, dissolving whole milk powder 10 parts, 10 parts, animal cream, 0.5 part, lecithin, konjac glucomannan 0.1 part, sodium alginate 0.5 part, carragheen 1.0 parts, glycerin monostearate 0.5 part, mango concentrate 4.0 parts, 50 parts, water.
3. the fragrant potato mango ice cream of the red Miss of one according to claim 1, it is characterized in that, it is made up of the raw material of following weight parts: fragrant 5 parts, the potato powder of red Miss, dissolving whole milk powder 8 parts, 15 parts, animal cream, 0.1 part, lecithin, konjac glucomannan 0.3 part, sodium alginate 0.5 part, carragheen 0.5 part, glycerin monostearate 0.5 part, mango concentrate 2.0 parts, 55 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510461500.XA CN105010712A (en) | 2015-07-31 | 2015-07-31 | Physalis alkekengi var.franchetii-sweet potato-mango ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510461500.XA CN105010712A (en) | 2015-07-31 | 2015-07-31 | Physalis alkekengi var.franchetii-sweet potato-mango ice cream |
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| CN105010712A true CN105010712A (en) | 2015-11-04 |
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| CN201510461500.XA Pending CN105010712A (en) | 2015-07-31 | 2015-07-31 | Physalis alkekengi var.franchetii-sweet potato-mango ice cream |
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Citations (8)
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|---|---|---|---|---|
| CN101803669A (en) * | 2009-12-08 | 2010-08-18 | 济南圣泉唐和唐生物科技有限公司 | Ice cream |
| CN102422969A (en) * | 2011-10-25 | 2012-04-25 | 上海光明奶酪黄油有限公司 | Cheese ice cream and preparation method thereof |
| CN102919509A (en) * | 2012-11-24 | 2013-02-13 | 哈尔滨派特纳生物科技开发有限公司 | Mango ice cream and manufacturing method thereof |
| CN103053781A (en) * | 2011-10-19 | 2013-04-24 | 程锴 | Making method of mango ice cream |
| CN103211079A (en) * | 2013-05-19 | 2013-07-24 | 姜富升 | Addition agent-free cold drink formula and technology thereof |
| CN103431148A (en) * | 2013-07-13 | 2013-12-11 | 李星明 | Potato ice cream |
| CN103598397A (en) * | 2013-11-20 | 2014-02-26 | 中山弘博企业管理咨询有限公司 | Coconut-milk ice cream and production method thereof |
| CN103598398A (en) * | 2013-11-20 | 2014-02-26 | 中山弘博企业管理咨询有限公司 | Red-bean ice cream and production method thereof |
-
2015
- 2015-07-31 CN CN201510461500.XA patent/CN105010712A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101803669A (en) * | 2009-12-08 | 2010-08-18 | 济南圣泉唐和唐生物科技有限公司 | Ice cream |
| CN103053781A (en) * | 2011-10-19 | 2013-04-24 | 程锴 | Making method of mango ice cream |
| CN102422969A (en) * | 2011-10-25 | 2012-04-25 | 上海光明奶酪黄油有限公司 | Cheese ice cream and preparation method thereof |
| CN102919509A (en) * | 2012-11-24 | 2013-02-13 | 哈尔滨派特纳生物科技开发有限公司 | Mango ice cream and manufacturing method thereof |
| CN103211079A (en) * | 2013-05-19 | 2013-07-24 | 姜富升 | Addition agent-free cold drink formula and technology thereof |
| CN103431148A (en) * | 2013-07-13 | 2013-12-11 | 李星明 | Potato ice cream |
| CN103598397A (en) * | 2013-11-20 | 2014-02-26 | 中山弘博企业管理咨询有限公司 | Coconut-milk ice cream and production method thereof |
| CN103598398A (en) * | 2013-11-20 | 2014-02-26 | 中山弘博企业管理咨询有限公司 | Red-bean ice cream and production method thereof |
Non-Patent Citations (1)
| Title |
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| 吴素萍: "红薯冰淇淋的研制", 《粮油加工与食品机械》 * |
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Application publication date: 20151104 |