CN105010711A - Sucrose-free blueberry and sweet potato ice cream - Google Patents
Sucrose-free blueberry and sweet potato ice cream Download PDFInfo
- Publication number
- CN105010711A CN105010711A CN201510371060.9A CN201510371060A CN105010711A CN 105010711 A CN105010711 A CN 105010711A CN 201510371060 A CN201510371060 A CN 201510371060A CN 105010711 A CN105010711 A CN 105010711A
- Authority
- CN
- China
- Prior art keywords
- parts
- ice cream
- blueberry
- sucrose
- cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
Abstract
The present invention discloses a sucrose-free blueberry and sweet potato ice cream. According to the present invention, the ice cream is prepared with sucrose-free raw materials including fresh sweet potatoes, milk powder, cream, a blueberry concentrated solution and the like and appropriate drinking water so as to obtain a green ice cream with healthy functions such as anti-cancer, blood pressure-lowering, weight losing, stomach and intestine dredging functions and the like.
Description
Technical field
The present invention relates to a kind of articles of ice confectionery, particularly relate to a kind of without sucrose blueberry sweet potato ice cream.
Background technology
The lysine that Ipomoea batatas contains, compare rice, fine flour is much higher, also containing very abundant carrotene, epithelial cell normal mature can be impelled, suppress epithelial cell abnormal differentiation, eliminate the oxygen radical having carcinogenesis, stop the protein bound in carcinogenic substance and nucleus, promote that body immunity strengthens, also containing a large amount of dietary fiber, cannot digestedly absorb in enteron aisle, enteron aisle can be stimulated, strengthen and wriggle, catharsis and toxin expelling, especially good curative effect is had to atonic constipation, often edible, have anticancer, step-down, fat-reducing, the health-care efficacies such as dredging stomach, meet modern metropolitan cities crowd green, the demand of health diet, and be made into delicate mouthfeel with Ipomoea batatas, soft and smooth, refrigerant sweet potato ice cream is healthy relieving summer-heat good merchantable brand necessary in the market.
Summary of the invention
In order to overcome deficiency of the prior art, the object of this invention is to provide a kind of delicate mouthfeel, soft and smooth, refrigerant without sucrose blueberry sweet potato ice cream.
Provided by the present invention a kind of without sucrose blueberry sweet potato ice cream, be made up of the raw material of following weight parts: fresh sweet potatoes 30 ~ 40 parts, milk powder 3 ~ 6 parts, 5 ~ 15 parts, cream, 0.3 ~ 1.0 part, lecithin, sodium carboxymethylcellulose 0.1 ~ 0.5 part, sodium alginate 0.1 ~ 0.5 part, 0.5 ~ 1.0 part, gelatin, glycerin monostearate 0.3 ~ 0.5 part, blueberry concentrate 3.0 ~ 6.0 parts, 50 ~ 60 parts, water.
Preferably 1 is, is made up of the raw material of following weight parts: fresh sweet potatoes 30 parts, milk powder 3 parts, 5 parts, cream, 0.3 part, lecithin, sodium carboxymethylcellulose 0.1 part, sodium alginate 0.1 part, 1.0 parts, gelatin, glycerin monostearate 0.5 part, blueberry concentrate 6.0 parts, 50 parts, water.
Preferably 2 are, are made up of the raw material of following weight parts: fresh sweet potatoes 40 parts, milk powder 5 parts, 10 parts, cream, 0.8 part, lecithin, sodium carboxymethylcellulose 0.3 part, sodium alginate 0.3 part, 0.5 part, gelatin, glycerin monostearate 0.3 part, blueberry concentrate 5.0 parts, 50 parts, water.
This ice cream is raw material with Ipomoea batatas, and be equipped with blueberry concentrate etc. containing sugar composition, formula is simple, is easy to be generalized to industrial-scale production, delicate mouthfeel, soft and smooth, refrigerant, has the health-care efficacies such as anticancer, step-down, fat-reducing, dredging stomach.
Detailed description of the invention
Below in conjunction with specific embodiment, the elaboration detailed further to the present invention, but embodiments of the present invention are also confined to the scope that embodiment represents, these embodiments are only for illustration of the present invention, and not for limiting the scope of the invention, in addition, after reading content of the present invention, those skilled in the art can do various amendment to the present invention, and these equivalent variations fall into appended claims limited range of the present invention equally.
Embodiment 1
A kind of without sucrose blueberry sweet potato ice cream, be made up by weight ratio of following raw material: fresh sweet potatoes 30 parts, milk powder 3 parts, 5 parts, cream, 0.3 part, lecithin, sodium carboxymethylcellulose 0.1 part, sodium alginate 0.1 part, 1.0 parts, gelatin, glycerin monostearate 0.5 part, blueberry concentrate 6.0 parts, 50 parts, water, get fresh sweet potatoes by above-mentioned deal to wash, peeling, cook, the Ipomoea batatas cooked is pressed into mud, add corresponding deal lecithin, glycerin monostearate, cream, milk powder, blueberry concentrate high-speed stirred makes it even, add water and sodium carboxymethylcellulose again, sodium alginate, gelatin is stirred into emulsified body, be distributed into cup, congeal shaping.
Embodiment 2
A kind of without sucrose blueberry sweet potato ice cream, be made up by weight ratio of following raw material: fresh sweet potatoes 40 parts, milk powder 5 parts, 10 parts, cream, 0.8 part, lecithin, sodium carboxymethylcellulose 0.3 part, sodium alginate 0.3 part, 0.5 part, gelatin, glycerin monostearate 0.3 part, blueberry concentrate 5.0 parts, 50 parts, water, get fresh sweet potatoes by above-mentioned deal to wash, peeling, cook, the Ipomoea batatas cooked is pressed into mud, add corresponding deal lecithin, glycerin monostearate, cream, milk powder, blueberry concentrate high-speed stirred makes it even, add water and sodium carboxymethylcellulose again, sodium alginate, gelatin is stirred into emulsified body, be distributed into cup, congeal shaping.
This ice cream is not containing any sugar composition, delicate mouthfeel, soft and smooth, refrigerant, there is the health-care efficacies such as anticancer, step-down, fat-reducing, dredging stomach, the ice cream of working it out retains the original lysine of Ipomoea batatas and very abundant carrotene, protein bound in effective prevention carcinogenic substance and nucleus, promotes that body immunity strengthens.
Claims (3)
1. one kind without sucrose blueberry sweet potato ice cream, it is characterized in that, it is made up of the raw material of following weight parts: fresh sweet potatoes 30 ~ 40 parts, milk powder 3 ~ 6 parts, 5 ~ 15 parts, cream, 0.3 ~ 1.0 part, lecithin, sodium carboxymethylcellulose 0.1 ~ 0.5 part, sodium alginate 0.1 ~ 0.5 part, 0.5 ~ 1.0 part, gelatin, glycerin monostearate 0.3 ~ 0.5 part, blueberry concentrate 3.0 ~ 6.0 parts, 50 ~ 60 parts, water.
2. according to claim 1 a kind of without sucrose blueberry sweet potato ice cream, it is characterized in that, it is made up of the raw material of following weight parts: fresh sweet potatoes 30 parts, milk powder 3 parts, 5 parts, cream, 0.3 part, lecithin, sodium carboxymethylcellulose 0.1 part, sodium alginate 0.1 part, 1.0 parts, gelatin, glycerin monostearate 0.5 part, blueberry concentrate 6.0 parts, 50 parts, water.
3. according to claim 1 a kind of without sucrose blueberry sweet potato ice cream, it is characterized in that, it is made up of the raw material of following weight parts: fresh sweet potatoes 40 parts, milk powder 5 parts, 10 parts, cream, 0.8 part, lecithin, sodium carboxymethylcellulose 0.3 part, sodium alginate 0.3 part, 0.5 part, gelatin, glycerin monostearate 0.3 part, blueberry concentrate 5.0 parts, 50 parts, water.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510371060.9A CN105010711A (en) | 2015-06-30 | 2015-06-30 | Sucrose-free blueberry and sweet potato ice cream |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510371060.9A CN105010711A (en) | 2015-06-30 | 2015-06-30 | Sucrose-free blueberry and sweet potato ice cream |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105010711A true CN105010711A (en) | 2015-11-04 |
Family
ID=54401351
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510371060.9A Pending CN105010711A (en) | 2015-06-30 | 2015-06-30 | Sucrose-free blueberry and sweet potato ice cream |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105010711A (en) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103005130A (en) * | 2011-09-27 | 2013-04-03 | 苏兆明 | Sugar-free composite ice cream |
CN103053785A (en) * | 2012-12-24 | 2013-04-24 | 林南 | Blueberry ice cream |
-
2015
- 2015-06-30 CN CN201510371060.9A patent/CN105010711A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103005130A (en) * | 2011-09-27 | 2013-04-03 | 苏兆明 | Sugar-free composite ice cream |
CN103053785A (en) * | 2012-12-24 | 2013-04-24 | 林南 | Blueberry ice cream |
Non-Patent Citations (2)
Title |
---|
吴素萍: "红薯冰淇淋的研制", 《粮油加工与食品机械》 * |
雷阳: "《畜产品加工》", 31 January 2009, 北京:中国农业出版社 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104957351A (en) | Saccharose-free momordica grosvenori and sweet potato ice cream | |
CN103859514B (en) | A kind of algal polysaccharides drink | |
CN101897404A (en) | Preparation method of loach dried noodles | |
CN103783426A (en) | Okra slice and preparation method thereof | |
CN103229797B (en) | Gynostemma pentaphylla depressurizing health care biscuit and preparation method thereof | |
CN107259468A (en) | A kind of jam for adding strange sub- seed and preparation method thereof | |
CN104957352A (en) | Saccharose-free durian and sweet potato ice cream | |
CN104982640A (en) | Sweet potato ice cream with original taste | |
CN105533752A (en) | Nutritive moringa oleifera vermicelli and preparation method thereof | |
CN105124127A (en) | Cane-sugar-free honey sweet-potato ice cream | |
CN203668281U (en) | Mechanical impurity removal device for sweet potato starch | |
CN105010711A (en) | Sucrose-free blueberry and sweet potato ice cream | |
CN105285023A (en) | Rye seaweed biscuit | |
CN104982641A (en) | Sucrose-free strawberry and sweet potato ice cream | |
CN104996709A (en) | Sugar-free mango sweet potato ice cream | |
CN104770658A (en) | Selenium-enriched wheat flour and flour for non-fried ripple noodle and ripple noodle | |
CN104982639A (en) | Sucrose-free liquorice and sweet potato ice cream | |
CN105010712A (en) | Physalis alkekengi var.franchetii-sweet potato-mango ice cream | |
CN105010716A (en) | Hongguniang sweet potato and strawberry ice cream | |
CN103431267A (en) | Brown rice noodles and preparation method thereof | |
CN105341106A (en) | Yellow peach flavored biscuit | |
CN105432736A (en) | Biscuits rich in nutrition | |
CN102204684A (en) | Steak with low fat | |
CN105053500A (en) | Physalis alkekengi L. and sweet potato plain ice cream | |
CN103229802B (en) | A kind of lobster shell black soya bean glucose-lowering biscuit and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151104 |