CN104996943A - 糖醋生姜的生产工艺 - Google Patents
糖醋生姜的生产工艺 Download PDFInfo
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- CN104996943A CN104996943A CN201510389231.0A CN201510389231A CN104996943A CN 104996943 A CN104996943 A CN 104996943A CN 201510389231 A CN201510389231 A CN 201510389231A CN 104996943 A CN104996943 A CN 104996943A
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- ginger
- fresh
- storage pot
- sweet
- juice
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- 241000234314 Zingiber Species 0.000 title claims abstract description 223
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 223
- 235000008397 ginger Nutrition 0.000 title claims abstract description 223
- 238000005516 engineering process Methods 0.000 title claims abstract description 16
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 16
- 239000000052 vinegar Substances 0.000 title claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 14
- 235000000346 sugar Nutrition 0.000 title claims abstract description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 65
- 238000001816 cooling Methods 0.000 claims abstract description 16
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- 235000021110 pickles Nutrition 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 7
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- 241000894006 Bacteria Species 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 6
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 6
- 239000004223 monosodium glutamate Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000002639 sodium chloride Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
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- 230000001502 supplementing effect Effects 0.000 description 2
- MPDGHEJMBKOTSU-YKLVYJNSSA-N 18beta-glycyrrhetic acid Chemical compound C([C@H]1C2=CC(=O)[C@H]34)[C@@](C)(C(O)=O)CC[C@]1(C)CC[C@@]2(C)[C@]4(C)CC[C@@H]1[C@]3(C)CC[C@H](O)C1(C)C MPDGHEJMBKOTSU-YKLVYJNSSA-N 0.000 description 1
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
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- 239000003963 antioxidant agent Substances 0.000 description 1
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- 230000006870 function Effects 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 description 1
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 description 1
- 235000002780 gingerol Nutrition 0.000 description 1
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- 235000021266 loss of appetite Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
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- 230000035764 nutrition Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (5)
Priority Applications (1)
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CN201510389231.0A CN104996943B (zh) | 2015-07-06 | 2015-07-06 | 糖醋生姜的生产工艺 |
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CN201510389231.0A CN104996943B (zh) | 2015-07-06 | 2015-07-06 | 糖醋生姜的生产工艺 |
Publications (2)
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CN104996943A true CN104996943A (zh) | 2015-10-28 |
CN104996943B CN104996943B (zh) | 2018-05-08 |
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CN201510389231.0A Active CN104996943B (zh) | 2015-07-06 | 2015-07-06 | 糖醋生姜的生产工艺 |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105558958A (zh) * | 2016-03-18 | 2016-05-11 | 衢州市煜鑫农产品加工技术开发有限公司 | 一种糖醋生姜的制作方法 |
CN105661424A (zh) * | 2016-03-19 | 2016-06-15 | 衢州市煜鑫农产品加工技术开发有限公司 | 一种腌制糖醋生姜的方法 |
CN105707791A (zh) * | 2016-03-19 | 2016-06-29 | 衢州市煜鑫农产品加工技术开发有限公司 | 二步法腌制糖醋生姜的工艺 |
CN105747163A (zh) * | 2016-03-27 | 2016-07-13 | 衢州市煜鑫农产品加工技术开发有限公司 | 一种糖醋生姜的保鲜腌制方法 |
CN105767983A (zh) * | 2016-03-18 | 2016-07-20 | 衢州市煜鑫农产品加工技术开发有限公司 | 一种糖醋生姜的腌制工艺 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101803792A (zh) * | 2010-03-22 | 2010-08-18 | 华中农业大学 | 温控循环腌制系统及应用 |
CN102871087A (zh) * | 2012-10-23 | 2013-01-16 | 衢州市煜鑫农产品加工技术开发有限公司 | 一种糖醋生姜的生产方法 |
CN102885134A (zh) * | 2012-10-25 | 2013-01-23 | 衢州市煜鑫农产品加工技术开发有限公司 | 一种糖醋生姜的保鲜方法 |
CN102941978A (zh) * | 2012-10-24 | 2013-02-27 | 衢州市煜鑫农产品加工技术开发有限公司 | 一种糖醋生姜专用罐头瓶 |
CN203776085U (zh) * | 2014-03-20 | 2014-08-20 | 中国农业科学院农产品加工研究所 | 一种大型食品腌制机循环装置 |
CN104336742A (zh) * | 2014-11-05 | 2015-02-11 | 中国农业科学院农产品加工研究所 | 一种用于腌制过程温度控制的水循环控温系统 |
-
2015
- 2015-07-06 CN CN201510389231.0A patent/CN104996943B/zh active Active
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101803792A (zh) * | 2010-03-22 | 2010-08-18 | 华中农业大学 | 温控循环腌制系统及应用 |
CN102871087A (zh) * | 2012-10-23 | 2013-01-16 | 衢州市煜鑫农产品加工技术开发有限公司 | 一种糖醋生姜的生产方法 |
CN102941978A (zh) * | 2012-10-24 | 2013-02-27 | 衢州市煜鑫农产品加工技术开发有限公司 | 一种糖醋生姜专用罐头瓶 |
CN102885134A (zh) * | 2012-10-25 | 2013-01-23 | 衢州市煜鑫农产品加工技术开发有限公司 | 一种糖醋生姜的保鲜方法 |
CN203776085U (zh) * | 2014-03-20 | 2014-08-20 | 中国农业科学院农产品加工研究所 | 一种大型食品腌制机循环装置 |
CN104336742A (zh) * | 2014-11-05 | 2015-02-11 | 中国农业科学院农产品加工研究所 | 一种用于腌制过程温度控制的水循环控温系统 |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105558958A (zh) * | 2016-03-18 | 2016-05-11 | 衢州市煜鑫农产品加工技术开发有限公司 | 一种糖醋生姜的制作方法 |
CN105767983A (zh) * | 2016-03-18 | 2016-07-20 | 衢州市煜鑫农产品加工技术开发有限公司 | 一种糖醋生姜的腌制工艺 |
CN105661424A (zh) * | 2016-03-19 | 2016-06-15 | 衢州市煜鑫农产品加工技术开发有限公司 | 一种腌制糖醋生姜的方法 |
CN105707791A (zh) * | 2016-03-19 | 2016-06-29 | 衢州市煜鑫农产品加工技术开发有限公司 | 二步法腌制糖醋生姜的工艺 |
CN105747163A (zh) * | 2016-03-27 | 2016-07-13 | 衢州市煜鑫农产品加工技术开发有限公司 | 一种糖醋生姜的保鲜腌制方法 |
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Publication number | Publication date |
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CN104996943B (zh) | 2018-05-08 |
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CB03 | Change of inventor or designer information |
Inventor after: Fan Zhongshui Inventor after: Wu Shuixian Inventor before: Wu Shuixian |
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CB03 | Change of inventor or designer information | ||
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TR01 | Transfer of patent right |
Effective date of registration: 20201207 Address after: 272000 room 2211, Jinchen international building, Linghua South Road, Liuhang street, high tech Zone, Jining City, Shandong Province Patentee after: Jining xinruida Information Technology Co., Ltd Address before: 324000 Quzhou City, Zhejiang province Garden No. 19 (Quzhou green industrial gathering area) Patentee before: QUZHOU YUXIN AGRICULTURAL PRODUCTS PROCESSING TECHNOLOGY DEVELOPMENT Co.,Ltd. |
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