CN104982762B - 一种大蒜多糖片及其制备方法 - Google Patents
一种大蒜多糖片及其制备方法 Download PDFInfo
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- CN104982762B CN104982762B CN201510410556.2A CN201510410556A CN104982762B CN 104982762 B CN104982762 B CN 104982762B CN 201510410556 A CN201510410556 A CN 201510410556A CN 104982762 B CN104982762 B CN 104982762B
- Authority
- CN
- China
- Prior art keywords
- garlic
- parts
- polysaccharide
- garlic polysaccharide
- powder
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- 235000004611 garlic Nutrition 0.000 title claims abstract description 102
- 150000004676 glycans Chemical class 0.000 title claims abstract description 61
- 229920001282 polysaccharide Polymers 0.000 title claims abstract description 61
- 239000005017 polysaccharide Substances 0.000 title claims abstract description 61
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 244000245420 ail Species 0.000 title 1
- 240000002234 Allium sativum Species 0.000 claims abstract description 102
- 239000000843 powder Substances 0.000 claims abstract description 28
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 16
- 244000269722 Thea sinensis Species 0.000 claims abstract description 10
- 235000009569 green tea Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229920000858 Cyclodextrin Polymers 0.000 claims abstract description 8
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 8
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 8
- 239000000661 sodium alginate Substances 0.000 claims abstract description 8
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 29
- 238000005238 degreasing Methods 0.000 claims description 18
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 14
- 239000000706 filtrate Substances 0.000 claims description 11
- 239000007853 buffer solution Substances 0.000 claims description 10
- VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical compound [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 claims description 9
- 239000001639 calcium acetate Substances 0.000 claims description 9
- 235000011092 calcium acetate Nutrition 0.000 claims description 9
- 229960005147 calcium acetate Drugs 0.000 claims description 9
- XPFJYKARVSSRHE-UHFFFAOYSA-K trisodium;2-hydroxypropane-1,2,3-tricarboxylate;2-hydroxypropane-1,2,3-tricarboxylic acid Chemical compound [Na+].[Na+].[Na+].OC(=O)CC(O)(C(O)=O)CC(O)=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O XPFJYKARVSSRHE-UHFFFAOYSA-K 0.000 claims description 9
- 108090000790 Enzymes Proteins 0.000 claims description 7
- 102000004190 Enzymes Human genes 0.000 claims description 7
- 229940088598 enzyme Drugs 0.000 claims description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 108090000526 Papain Proteins 0.000 claims description 6
- 239000004365 Protease Substances 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- VLKZOEOYAKHREP-UHFFFAOYSA-N hexane Substances CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 6
- 239000006210 lotion Substances 0.000 claims description 6
- 235000019834 papain Nutrition 0.000 claims description 6
- 229940055729 papain Drugs 0.000 claims description 6
- 239000013049 sediment Substances 0.000 claims description 6
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 claims description 5
- 229910052921 ammonium sulfate Inorganic materials 0.000 claims description 5
- 235000011130 ammonium sulphate Nutrition 0.000 claims description 5
- 238000005119 centrifugation Methods 0.000 claims description 5
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- 238000009413 insulation Methods 0.000 claims description 5
- 238000004321 preservation Methods 0.000 claims description 5
- 239000000243 solution Substances 0.000 claims description 5
- 238000010792 warming Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 4
- 235000005979 Citrus limon Nutrition 0.000 claims 1
- 244000131522 Citrus pyriformis Species 0.000 claims 1
- 241000165940 Houjia Species 0.000 claims 1
- 239000001509 sodium citrate Substances 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 239000002253 acid Substances 0.000 abstract description 2
- 235000013376 functional food Nutrition 0.000 abstract description 2
- 230000036541 health Effects 0.000 abstract description 2
- 150000002632 lipids Chemical class 0.000 abstract 1
- 238000001514 detection method Methods 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 206010040844 Skin exfoliation Diseases 0.000 description 5
- 238000001914 filtration Methods 0.000 description 5
- 238000005406 washing Methods 0.000 description 5
- -1 10L n-hexanes Chemical class 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000011812 mixed powder Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 239000003814 drug Substances 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 150000003626 triacylglycerols Chemical class 0.000 description 3
- 229940079593 drug Drugs 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 235000013616 tea Nutrition 0.000 description 2
- MYKOKMFESWKQRX-UHFFFAOYSA-N 10h-anthracen-9-one;sulfuric acid Chemical compound OS(O)(=O)=O.C1=CC=C2C(=O)C3=CC=CC=C3CC2=C1 MYKOKMFESWKQRX-UHFFFAOYSA-N 0.000 description 1
- 241000234282 Allium Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- OAABHEHWRQAHEJ-UHFFFAOYSA-N butan-1-ol;chloroform Chemical compound ClC(Cl)Cl.CCCCO OAABHEHWRQAHEJ-UHFFFAOYSA-N 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000003516 hyperlipidaemic effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000003907 kidney function Effects 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000004224 protection Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Description
Claims (6)
Priority Applications (1)
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CN201510410556.2A CN104982762B (zh) | 2015-07-14 | 2015-07-14 | 一种大蒜多糖片及其制备方法 |
Applications Claiming Priority (1)
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CN201510410556.2A CN104982762B (zh) | 2015-07-14 | 2015-07-14 | 一种大蒜多糖片及其制备方法 |
Publications (2)
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CN104982762A CN104982762A (zh) | 2015-10-21 |
CN104982762B true CN104982762B (zh) | 2017-06-06 |
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CN201510410556.2A Active CN104982762B (zh) | 2015-07-14 | 2015-07-14 | 一种大蒜多糖片及其制备方法 |
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CN (1) | CN104982762B (zh) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN108147600A (zh) * | 2017-10-18 | 2018-06-12 | 安徽国瑞食品有限公司 | 一种从脱水蒜片加工废水提取有效成分的方法 |
CN114350724A (zh) * | 2022-01-28 | 2022-04-15 | 山东农业大学 | 一种酶解制备大蒜低聚糖的方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5821620A (ja) * | 1981-07-30 | 1983-02-08 | Riken Kagaku Kogyo Kk | にんにく成分包接化合物 |
CN1159928A (zh) * | 1996-11-14 | 1997-09-24 | 倪甦 | 大蒜片剂及其生产方法 |
KR20060122322A (ko) * | 2005-05-26 | 2006-11-30 | 창녕군 | 마늘을 이용한 정제의 제조방법 |
-
2015
- 2015-07-14 CN CN201510410556.2A patent/CN104982762B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5821620A (ja) * | 1981-07-30 | 1983-02-08 | Riken Kagaku Kogyo Kk | にんにく成分包接化合物 |
CN1159928A (zh) * | 1996-11-14 | 1997-09-24 | 倪甦 | 大蒜片剂及其生产方法 |
KR20060122322A (ko) * | 2005-05-26 | 2006-11-30 | 창녕군 | 마늘을 이용한 정제의 제조방법 |
Non-Patent Citations (2)
Title |
---|
"介绍几个绿茶中药复方";于丽萍;《药膳食疗》;20031231(第12期);正文 * |
木瓜蛋白酶辅助提取大蒜水溶性粗多糖的工艺;刘洋,等;《食品研究与开发》;20131030;第34卷(第20期);第26-29页 * |
Also Published As
Publication number | Publication date |
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CN104982762A (zh) | 2015-10-21 |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CP03 | Change of name, title or address |
Address after: 274200 Datianji Town, Chengwu County, Heze City, Shandong Province (north of Chen Hutong Village and north of Dongfeng Highway) Patentee after: HEZE TIANHONG FRUIT & VEGETABLE CO.,LTD. Address before: 274200 Datianji Town, Chengwu County, Heze City, Shandong Province (north of Chen Hutong Village, north of Dongfeng Highway) Patentee before: HEZE TIANHONG FRUITS & VEGETABLES Co.,Ltd. |
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CP03 | Change of name, title or address | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A garlic polysaccharide tablet and its preparation method Effective date of registration: 20230420 Granted publication date: 20170606 Pledgee: Bank of China Co.,Ltd. Chengwu Sub branch Pledgor: HEZE TIANHONG FRUIT & VEGETABLE CO.,LTD. Registration number: Y2023980038601 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |