CN104982762B - 一种大蒜多糖片及其制备方法 - Google Patents
一种大蒜多糖片及其制备方法 Download PDFInfo
- Publication number
- CN104982762B CN104982762B CN201510410556.2A CN201510410556A CN104982762B CN 104982762 B CN104982762 B CN 104982762B CN 201510410556 A CN201510410556 A CN 201510410556A CN 104982762 B CN104982762 B CN 104982762B
- Authority
- CN
- China
- Prior art keywords
- garlic
- parts
- polysaccharide
- garlic polysaccharide
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 240000002234 Allium sativum Species 0.000 title claims abstract description 103
- 235000004611 garlic Nutrition 0.000 title claims abstract description 102
- 150000004676 glycans Chemical class 0.000 title claims abstract description 61
- 229920001282 polysaccharide Polymers 0.000 title claims abstract description 61
- 239000005017 polysaccharide Substances 0.000 title claims abstract description 61
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 28
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 16
- 244000269722 Thea sinensis Species 0.000 claims abstract description 10
- 235000009569 green tea Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229920000858 Cyclodextrin Polymers 0.000 claims abstract description 8
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 8
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 8
- 239000000661 sodium alginate Substances 0.000 claims abstract description 8
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 29
- 238000005238 degreasing Methods 0.000 claims description 18
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 14
- 239000000706 filtrate Substances 0.000 claims description 11
- 239000007853 buffer solution Substances 0.000 claims description 10
- VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical compound [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 claims description 9
- 239000001639 calcium acetate Substances 0.000 claims description 9
- 235000011092 calcium acetate Nutrition 0.000 claims description 9
- 229960005147 calcium acetate Drugs 0.000 claims description 9
- XPFJYKARVSSRHE-UHFFFAOYSA-K trisodium;2-hydroxypropane-1,2,3-tricarboxylate;2-hydroxypropane-1,2,3-tricarboxylic acid Chemical compound [Na+].[Na+].[Na+].OC(=O)CC(O)(C(O)=O)CC(O)=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O XPFJYKARVSSRHE-UHFFFAOYSA-K 0.000 claims description 9
- 108090000790 Enzymes Proteins 0.000 claims description 7
- 102000004190 Enzymes Human genes 0.000 claims description 7
- 229940088598 enzyme Drugs 0.000 claims description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 108090000526 Papain Proteins 0.000 claims description 6
- 239000004365 Protease Substances 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- VLKZOEOYAKHREP-UHFFFAOYSA-N hexane Substances CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 6
- 239000006210 lotion Substances 0.000 claims description 6
- 235000019834 papain Nutrition 0.000 claims description 6
- 229940055729 papain Drugs 0.000 claims description 6
- 239000013049 sediment Substances 0.000 claims description 6
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 claims description 5
- 229910052921 ammonium sulfate Inorganic materials 0.000 claims description 5
- 235000011130 ammonium sulphate Nutrition 0.000 claims description 5
- 238000005119 centrifugation Methods 0.000 claims description 5
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- 238000009413 insulation Methods 0.000 claims description 5
- 238000004321 preservation Methods 0.000 claims description 5
- 239000000243 solution Substances 0.000 claims description 5
- 238000010792 warming Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 4
- 235000005979 Citrus limon Nutrition 0.000 claims 1
- 244000131522 Citrus pyriformis Species 0.000 claims 1
- 241000165940 Houjia Species 0.000 claims 1
- 239000001509 sodium citrate Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 238000003860 storage Methods 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 235000013376 functional food Nutrition 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract 1
- 208000008589 Obesity Diseases 0.000 abstract 1
- 235000020824 obesity Nutrition 0.000 abstract 1
- 235000019633 pungent taste Nutrition 0.000 abstract 1
- 230000000638 stimulation Effects 0.000 abstract 1
- 238000001514 detection method Methods 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 206010040844 Skin exfoliation Diseases 0.000 description 5
- 238000001914 filtration Methods 0.000 description 5
- 238000005406 washing Methods 0.000 description 5
- -1 10L n-hexanes Chemical class 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 239000011812 mixed powder Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 239000003814 drug Substances 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 150000003626 triacylglycerols Chemical class 0.000 description 3
- 229940079593 drug Drugs 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 235000013616 tea Nutrition 0.000 description 2
- MYKOKMFESWKQRX-UHFFFAOYSA-N 10h-anthracen-9-one;sulfuric acid Chemical compound OS(O)(=O)=O.C1=CC=C2C(=O)C3=CC=CC=C3CC2=C1 MYKOKMFESWKQRX-UHFFFAOYSA-N 0.000 description 1
- 241000234282 Allium Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- OAABHEHWRQAHEJ-UHFFFAOYSA-N butan-1-ol;chloroform Chemical compound ClC(Cl)Cl.CCCCO OAABHEHWRQAHEJ-UHFFFAOYSA-N 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000003516 hyperlipidaemic effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000003907 kidney function Effects 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000004224 protection Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510410556.2A CN104982762B (zh) | 2015-07-14 | 2015-07-14 | 一种大蒜多糖片及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510410556.2A CN104982762B (zh) | 2015-07-14 | 2015-07-14 | 一种大蒜多糖片及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104982762A CN104982762A (zh) | 2015-10-21 |
CN104982762B true CN104982762B (zh) | 2017-06-06 |
Family
ID=54294777
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510410556.2A Active CN104982762B (zh) | 2015-07-14 | 2015-07-14 | 一种大蒜多糖片及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104982762B (zh) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108147600A (zh) * | 2017-10-18 | 2018-06-12 | 安徽国瑞食品有限公司 | 一种从脱水蒜片加工废水提取有效成分的方法 |
CN114350724A (zh) * | 2022-01-28 | 2022-04-15 | 山东农业大学 | 一种酶解制备大蒜低聚糖的方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5821620A (ja) * | 1981-07-30 | 1983-02-08 | Riken Kagaku Kogyo Kk | にんにく成分包接化合物 |
CN1159928A (zh) * | 1996-11-14 | 1997-09-24 | 倪甦 | 大蒜片剂及其生产方法 |
KR20060122322A (ko) * | 2005-05-26 | 2006-11-30 | 창녕군 | 마늘을 이용한 정제의 제조방법 |
-
2015
- 2015-07-14 CN CN201510410556.2A patent/CN104982762B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5821620A (ja) * | 1981-07-30 | 1983-02-08 | Riken Kagaku Kogyo Kk | にんにく成分包接化合物 |
CN1159928A (zh) * | 1996-11-14 | 1997-09-24 | 倪甦 | 大蒜片剂及其生产方法 |
KR20060122322A (ko) * | 2005-05-26 | 2006-11-30 | 창녕군 | 마늘을 이용한 정제의 제조방법 |
Non-Patent Citations (2)
Title |
---|
"介绍几个绿茶中药复方";于丽萍;《药膳食疗》;20031231(第12期);正文 * |
木瓜蛋白酶辅助提取大蒜水溶性粗多糖的工艺;刘洋,等;《食品研究与开发》;20131030;第34卷(第20期);第26-29页 * |
Also Published As
Publication number | Publication date |
---|---|
CN104982762A (zh) | 2015-10-21 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
TW200944137A (en) | Method for manufacturing health food containing enzyme, and health food | |
CN101822373B (zh) | 金耳银杏功能性食品、制备方法及用途 | |
CN106615431B (zh) | 一种菊芋片茶及其制作方法 | |
CN102144748A (zh) | 具有排毒护肝养颜功能的五色面制食品 | |
CN102972843B (zh) | 海参泡腾片及其制备工艺 | |
CN1350001A (zh) | 可提取包括文冠果总皂甙、粗脂肪、粗蛋白、糖的果壳 | |
WO2019203136A1 (ja) | 認知機能改善用食品組成物、認知機能改善剤、及び、これらの製造方法 | |
CN106387051B (zh) | 一种雷竹笋膳食纤维酸奶及其制备方法 | |
CN103392872A (zh) | 一种改善睡眠的食品养生茶冲剂 | |
CN104982762B (zh) | 一种大蒜多糖片及其制备方法 | |
JP2010017164A (ja) | 菊芋入り味噌 | |
CN105433368B (zh) | 一种改善菇味、易于吸收利用的食用菌复合营养片及其制备方法 | |
JP3628999B2 (ja) | 苦瓜茶及びその製造方法 | |
CN104023734A (zh) | 含阿魏菇水提取物作为有效成分的用于预防或治疗高脂血症的组合物 | |
CN102524636A (zh) | 一种排毒通便预防肠道肿瘤的保健食品 | |
KR20170086198A (ko) | 발효 한약재와 식이섬유를 포함하는 다이어트 고형차 제조방법 및 이로부터 제조된 고형차 | |
KR20160121807A (ko) | 곡물도정 부산물을 주성분으로 하는 발효조성물의 제조방법 및 이를 이용한 발효조성물과 발효식품의 제조방법 | |
CN104738700B (zh) | 一种泥鳅护肝品及其制备方法 | |
KR101484840B1 (ko) | 한약농축액과 한약분말을 이용한 한방농축환 제조방법 | |
CN104206580B (zh) | 一种莞香花叶茶饮料及其制作工艺 | |
CN112754014A (zh) | 一种防治心脑血管系统疾病的组合物及其制备方法 | |
JP7090864B2 (ja) | 組成物 | |
CN107467654B (zh) | 一种海带海参复合提取物及其制备方法和应用 | |
CN109620858A (zh) | 防治糖尿病的药食同源制剂 | |
KR102349905B1 (ko) | 소비자 만족도가 우수한 호박, 도라지 및 사과로 이루어진 다이어트용 식품 조성물 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CP03 | Change of name, title or address | ||
CP03 | Change of name, title or address |
Address after: 274200 Datianji Town, Chengwu County, Heze City, Shandong Province (north of Chen Hutong Village and north of Dongfeng Highway) Patentee after: HEZE TIANHONG FRUIT & VEGETABLE CO.,LTD. Address before: 274200 Datianji Town, Chengwu County, Heze City, Shandong Province (north of Chen Hutong Village, north of Dongfeng Highway) Patentee before: HEZE TIANHONG FRUITS & VEGETABLES Co.,Ltd. |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A garlic polysaccharide tablet and its preparation method Effective date of registration: 20230420 Granted publication date: 20170606 Pledgee: Bank of China Co.,Ltd. Chengwu Sub branch Pledgor: HEZE TIANHONG FRUIT & VEGETABLE CO.,LTD. Registration number: Y2023980038601 |