CN104977915B - User cooks based reminding method and system - Google Patents
User cooks based reminding method and system Download PDFInfo
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- CN104977915B CN104977915B CN201510413077.6A CN201510413077A CN104977915B CN 104977915 B CN104977915 B CN 104977915B CN 201510413077 A CN201510413077 A CN 201510413077A CN 104977915 B CN104977915 B CN 104977915B
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P90/00—Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
- Y02P90/02—Total factory control, e.g. smart factories, flexible manufacturing systems [FMS] or integrated manufacturing systems [IMS]
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Abstract
The present invention proposes that a kind of user cooks based reminding method and system, and it includes the content value for detecting harmful components in oil smoke in cooking process which, which cooks based reminding method,；The unhealthy culinary art custom of user is obtained according to the content value of harmful components in oil smoke；And user is reminded according to the unhealthy culinary art of user custom.The unhealthy culinary art that the present invention obtains user by the content value of harmful components in oil smoke is accustomed to, and reminds user, effectively improves the general level of the health of user's culinary art.
Description
Technical field
The present invention relates to Smart Home technical fields more particularly to a kind of user to cook based reminding method and system.
Background technology
Now with being constantly progressive and user's improvement of living standard, more and more household appliances for smart home technology
It can realize intelligent operating.In user's cooking process, the excessive oil smoke of many harmful components is will produce, this is by user
Caused by improper cooking operation, these oil smoke seriously affect the health of user.
Therefore, under the premise of household appliance intelligence operates, it is necessary to the oil smoke generated in user's cooking process is monitored,
Improve the general level of the health of user's culinary art.
Invention content
The present invention is directed to solve at least some of the technical problems in related technologies.
For this purpose, an object of the present invention is to provide a kind of users to cook based reminding method, which cooks based reminding method
The general level of the health of user's culinary art can be effectively improved.
It is another object of the present invention to propose a kind of user's culinary art system for prompting.
In order to achieve the above objectives, first aspect present invention embodiment proposes that user cooks based reminding method, including：Detection culinary art
In the process in oil smoke harmful components content value；The unhealthy of user is obtained according to the content value of harmful components in the oil smoke to cook
It prepares food custom；And the user is reminded according to the unhealthy culinary art of user custom.
The user that first aspect present invention embodiment proposes cooks based reminding method, passes through the content value of harmful components in oil smoke
The unhealthy culinary art custom of user is obtained, and reminds user, effectively improves the general level of the health of user's culinary art.
In order to achieve the above objectives, the user that second aspect of the present invention embodiment proposes cooks system for prompting, including：Oil smoke is visited
Head and collector, wherein the oil smoke probe, the content value for detecting harmful components in oil smoke in cooking process；It is described to adopt
Storage, the unhealthy culinary art for obtaining user according to the content value of harmful components in the oil smoke are accustomed to；And according to described
The unhealthy culinary art custom of user reminds the user.
The user that second aspect of the present invention embodiment proposes cooks system for prompting, passes through the content value of harmful components in oil smoke
The unhealthy culinary art custom of user is obtained, and reminds user, effectively improves the general level of the health of user's culinary art.
The additional aspect of the present invention and advantage will be set forth in part in the description, and will partly become from the following description
Obviously, or practice through the invention is recognized.
Description of the drawings
Above-mentioned and/or additional aspect and advantage of the invention will become from the following description of the accompanying drawings of embodiments
Obviously and it is readily appreciated that, wherein：
Fig. 1 is the flow diagram that the user that one embodiment of the invention proposes cooks based reminding method；
Fig. 2 is the communication process schematic diagram of smoke exhaust ventilator in the embodiment of the present invention；
Fig. 3 is the flow diagram that the user that another embodiment of the present invention proposes cooks based reminding method；
Fig. 4 is the structural schematic diagram that the user that another embodiment of the present invention proposes cooks system for prompting.
Specific implementation mode
The embodiment of the present invention is described below in detail, examples of the embodiments are shown in the accompanying drawings, wherein from beginning to end
Same or similar label indicates same or similar element or element with the same or similar functions.Below with reference to attached
The embodiment of figure description is exemplary, and is only used for explaining the present invention, and is not considered as limiting the invention.On the contrary, this
The embodiment of invention includes all changes fallen within the scope of the spiritual and intension of attached claims, modification and is equal
Object.
Fig. 1 is the flow diagram that the user that one embodiment of the invention proposes cooks based reminding method, and this method includes：
S11：Detect the content value of harmful components in oil smoke in cooking process.
The executive agent of the present embodiment is smoke exhaust ventilator, passes through harmful components in oil smoke in smoke exhaust ventilator detection cooking process
Content value.
Optionally, harmful components include one or more in methacrylaldehyde, benzene and crotonaldehyde in oil smoke.
For example, the oil smoke probe in smoke exhaust ventilator detects the content value of harmful components benzene in oil smoke in user's cooking process.
S12：The unhealthy culinary art custom of user is obtained according to the content value of harmful components in oil smoke.
Optionally, when the content value of harmful components is more than the first predetermined threshold value, then unhealthy culinary art custom is to cook
Oil overheating, cooking time are long in journey.
The present embodiment sets the first predetermined threshold value to harmful components in each oil smoke in advance, and the of different harmful components
One predetermined threshold value is different.
Wherein, the first predetermined threshold value such as 5mg/L of methacrylaldehyde, the first predetermined threshold value such as 10mg/L of benzene, crotonaldehyde
The first predetermined threshold value such as 20mg/L.
For example, the collector in smoke exhaust ventilator controls and reads the original harmful components number of oil smoke that oil smoke probe detects
According to, and comprehensive analysis and processing are carried out to harmful components methacrylaldehyde, benzene and the crotonaldehyde in oil smoke, with being quantified, accurate
Content value, if the content value of methacrylaldehyde is more than the first predetermined threshold value 5mg/L, alternatively, the content value of benzene is more than first default
Threshold value 10mg/L, alternatively, the content value of crotonaldehyde is more than the first predetermined threshold value 20mg/L, then collector judges user's cooking process
Middle oil overheating, cooking time are long.
Optionally, when the content value of harmful components is more than the second predetermined threshold value, then increase the wind-force of smoke exhaust ventilator.
The present embodiment sets the second predetermined threshold value to harmful components in each oil smoke in advance, and the of different harmful components
Two predetermined threshold values are different.
Wherein, the second predetermined threshold value such as 10mg/L of methacrylaldehyde, the second predetermined threshold value such as 20mg/L of benzene, crotonaldehyde
The second predetermined threshold value such as 25mg/L.
For example, the collector in smoke exhaust ventilator controls and reads the original harmful components number of oil smoke that oil smoke probe detects
According to, and comprehensive analysis and processing are carried out to harmful components methacrylaldehyde, benzene and the crotonaldehyde in oil smoke, with being quantified, accurate
Content value, if the content value of methacrylaldehyde is more than the second predetermined threshold value 10mg/L, alternatively, the content value of benzene is more than second default
Threshold value 20mg/L, alternatively, the content value of crotonaldehyde is more than the second predetermined threshold value 25mg/L, then collector increases the wind of smoke exhaust ventilator
Power, with by the pernicious gas in oil smoke, discharge is indoor as early as possible.
S13：User is reminded according to the unhealthy culinary art of user custom.
Optionally, corresponding prompting message is generated according to unhealthy culinary art custom and pushes to the corresponding movement of user eventually
End.
Wherein, mobile terminal such as smart mobile phone or tablet computer etc..
Referring to Fig. 2, prompting message is pushed to the mobile terminal of user by smoke exhaust ventilator, alternatively, pushing to server.
Wherein, for example " oil temperature does not exceed 200 DEG C to prompting message in culinary art！”.
Optionally, wireless communication technique may be used in smoke exhaust ventilator, and the mode reported automatically works.
For example, smoke exhaust ventilator reminds oil temperature in user's culinary art not exceed 200 DEG C, while the automatic wind for increasing smoke exhaust ventilator
Power.
In another example if smoke exhaust ventilator detects oil overheating, cooking time, long situation duration is more than
Preset time then may remind the user that the oil for replacing high quality.
In the present embodiment, the unhealthy culinary art that user is obtained by the content value of harmful components in oil smoke is accustomed to, and reminds
User effectively improves the general level of the health of user's culinary art.
Fig. 3 is the flow diagram that the user that another embodiment of the present invention proposes cooks based reminding method, and this method includes：
S31：Detect the content value of harmful components in oil smoke in cooking process.
The executive agent of the present embodiment is smoke exhaust ventilator.
Optionally, harmful components include one or more in methacrylaldehyde, benzene and crotonaldehyde in oil smoke.
For example, the oil smoke probe in smoke exhaust ventilator detects the content value of harmful components benzene in oil smoke in user's cooking process.
S32：Judge whether the content value of harmful components is less than the first predetermined threshold value, if so, thening follow the steps S33, otherwise
Execute step S34.
The present embodiment sets the first predetermined threshold value to harmful components in each oil smoke in advance, and the of different harmful components
One predetermined threshold value is different.
Wherein, the first predetermined threshold value such as 5mg/L of methacrylaldehyde, the first predetermined threshold value such as 10mg/L of benzene, crotonaldehyde
The first predetermined threshold value such as 20mg/L.
For example, smoke exhaust ventilator judges that the content value of harmful components methacrylaldehyde is less than the first predetermined threshold value 5mg/L, alternatively, benzene
Content value be less than the first predetermined threshold value 10mg/L, alternatively, the content value of crotonaldehyde be less than the first predetermined threshold value 20mg/L when, touch
Hair executes step S33.
S33：Any processing is not made.
Specifically, smoke exhaust ventilator does not make any processing to the oil smoke in user's cooking process.
S34：Judge whether the content value of harmful components is less than the second predetermined threshold value, if so, thening follow the steps S35, otherwise
Execute step S37.
The present embodiment sets the second predetermined threshold value to harmful components in each oil smoke in advance, and the of different harmful components
Two predetermined threshold values are different.
Wherein, the second predetermined threshold value such as 10mg/L of methacrylaldehyde, the second predetermined threshold value such as 20mg/L of benzene, crotonaldehyde
The second predetermined threshold value such as 25mg/L.
For example, smoke exhaust ventilator judges that the content value of harmful components methacrylaldehyde is less than the second predetermined threshold value 10mg/L, alternatively, benzene
Content value be less than the second predetermined threshold value 20mg/L, alternatively, the content value of crotonaldehyde be less than the second predetermined threshold value 25mg/L when, touch
Hair executes step S35.
S35：Judge that unhealthy culinary art custom is long for oil overheating, cooking time in cooking process.
S36：Corresponding prompting message is generated according to unhealthy culinary art custom and pushes to the corresponding mobile terminal of user.
Wherein, mobile terminal such as smart mobile phone or tablet computer etc..
Referring to Fig. 2, prompting message is pushed to the mobile terminal of user by smoke exhaust ventilator, alternatively, pushing to server.
Wherein, for example " oil temperature does not exceed 200 DEG C to prompting message in culinary art！”.
Optionally, wireless communication technique may be used in smoke exhaust ventilator, and the mode reported automatically works.
For example, smoke exhaust ventilator reminds oil temperature in user's culinary art not exceed 200 DEG C, while the automatic wind for increasing smoke exhaust ventilator
Power.
In another example if smoke exhaust ventilator detects oil overheating, cooking time, long situation duration is more than
Preset time then may remind the user that the oil for replacing high quality.
S37：Increase the wind-force of smoke exhaust ventilator.
For example, the collector in smoke exhaust ventilator controls and reads the original harmful components number of oil smoke that oil smoke probe detects
According to, and comprehensive analysis and processing are carried out to harmful components methacrylaldehyde, benzene and the crotonaldehyde in oil smoke, with being quantified, accurate
Content value, if the content value of methacrylaldehyde is more than the second predetermined threshold value 10mg/L, alternatively, the content value of benzene is more than second default
Threshold value 20mg/L, alternatively, the content value of crotonaldehyde is more than the second predetermined threshold value 25mg/L, then collector increases the wind of smoke exhaust ventilator
Power, with by the pernicious gas in oil smoke, discharge is indoor as early as possible.
In the present embodiment, the unhealthy culinary art that user is obtained by the content value of harmful components in oil smoke is accustomed to, and reminds
User effectively improves the general level of the health of user's culinary art.Also, the present embodiment by preset the first different predetermined threshold values and
Second predetermined threshold value increases the wind-force of smoke exhaust ventilator when the content value of the harmful components in oil smoke is more than the second predetermined threshold value,
Oil smoke is discharged to the general level of the health indoor, further promotion user cooks as early as possible.
Fig. 4 is the structural schematic diagram that the user that another embodiment of the present invention proposes cooks system for prompting, which includes
Oil smoke probe 401 and collector 402, wherein oil smoke probe 401, for detecting in cooking process containing for harmful components in oil smoke
Magnitude；Collector 402, the unhealthy culinary art for obtaining user according to the content value of harmful components in oil smoke are accustomed to；And root
User is reminded according to the unhealthy culinary art custom of user.
Oil smoke probe 401, the content value for detecting harmful components in oil smoke in cooking process.
The executive agent of the present embodiment is smoke exhaust ventilator, passes through harmful components in oil smoke in smoke exhaust ventilator detection cooking process
Content value.
Optionally, oil smoke probe 401 is arranged in smoke exhaust ventilator.
Optionally, harmful components include one or more in methacrylaldehyde, benzene and crotonaldehyde in oil smoke.
For example, the oil smoke probe 401 in smoke exhaust ventilator detects the content of harmful components benzene in oil smoke in user's cooking process
Value.
Collector 402, the unhealthy culinary art for obtaining user according to the content value of harmful components in oil smoke are accustomed to；And
User is reminded according to the unhealthy culinary art of user custom.
Optionally, when the content value of harmful components is more than the first predetermined threshold value, then unhealthy culinary art custom is to cook
Oil overheating, cooking time are long in journey.
The present embodiment sets the first predetermined threshold value to harmful components in each oil smoke in advance, and the of different harmful components
One predetermined threshold value is different.
Wherein, the first predetermined threshold value such as 5mg/L of methacrylaldehyde, the first predetermined threshold value such as 10mg/L of benzene, crotonaldehyde
The first predetermined threshold value such as 20mg/L.
For example, collector 402 in smoke exhaust ventilator controls and reads that oil smoke that oil smoke probe 401 detects is original to be harmful into
Divided data, and comprehensive analysis and processing are carried out to harmful components methacrylaldehyde, benzene and the crotonaldehyde in oil smoke, with it is being quantified,
Accurate content value, if the content value of methacrylaldehyde is more than the first predetermined threshold value 5mg/L, alternatively, the content value of benzene is more than first
Predetermined threshold value 10mg/L, alternatively, the content value of crotonaldehyde is more than the first predetermined threshold value 20mg/L, then collector 402 judges user
Oil overheating, cooking time are long in cooking process.
In one embodiment, collector 402 is additionally operable to when the content value of harmful components is more than the second predetermined threshold value, then increase
The wind-force of big smoke exhaust ventilator.
The present embodiment sets the second predetermined threshold value to harmful components in each oil smoke in advance, and the of different harmful components
Two predetermined threshold values are different.
Wherein, the second predetermined threshold value such as 10mg/L of methacrylaldehyde, the second predetermined threshold value such as 20mg/L of benzene, crotonaldehyde
The second predetermined threshold value such as 25mg/L.
For example, collector 402 in smoke exhaust ventilator controls and reads that oil smoke that oil smoke probe 401 detects is original to be harmful into
Divided data, and comprehensive analysis and processing are carried out to harmful components methacrylaldehyde, benzene and the crotonaldehyde in oil smoke, with it is being quantified,
Accurate content value, if the content value of methacrylaldehyde is more than the second predetermined threshold value 10mg/L, alternatively, the content value of benzene is more than second
Predetermined threshold value 20mg/L, alternatively, the content value of crotonaldehyde is more than the second predetermined threshold value 25mg/L, then the increase of collector 402 oil pumping
The wind-force of smoke machine, with by the pernicious gas in oil smoke, discharge is indoor as early as possible.
In another embodiment, collector 402 is additionally operable to generate corresponding prompting message simultaneously according to unhealthy culinary art custom
Push to the corresponding mobile terminal of user.
Wherein, mobile terminal such as smart mobile phone or tablet computer etc..
Referring to Fig. 2, prompting message is pushed to the mobile terminal of user by smoke exhaust ventilator, alternatively, pushing to server.
Wherein, for example " oil temperature does not exceed 200 DEG C to prompting message in culinary art！”.
Optionally, wireless communication technique may be used in smoke exhaust ventilator, and the mode reported automatically works.
For example, smoke exhaust ventilator reminds oil temperature in user's culinary art not exceed 200 DEG C, while the automatic wind for increasing smoke exhaust ventilator
Power.
In another example if smoke exhaust ventilator detects oil overheating, cooking time, long situation duration is more than
Preset time then may remind the user that the oil for replacing high quality.
In the present embodiment, the unhealthy culinary art that user is obtained by the content value of harmful components in oil smoke is accustomed to, and reminds
User effectively improves the general level of the health of user's culinary art.
It should be noted that in the description of the present invention, term " first ", " second " etc. are used for description purposes only, without
It can be interpreted as indicating or implying relative importance.In addition, in the description of the present invention, unless otherwise indicated, the meaning of " multiple "
It is two or more.
Any process described otherwise above or method description are construed as in flow chart or herein, and expression includes
It is one or more for realizing specific logical function or process the step of executable instruction code module, segment or portion
Point, and the range of the preferred embodiment of the present invention includes other realization, wherein can not press shown or discuss suitable
Sequence, include according to involved function by it is basic simultaneously in the way of or in the opposite order, to execute function, this should be of the invention
Embodiment person of ordinary skill in the field understood.
It should be appreciated that each section of the present invention can be realized with hardware, software, firmware or combination thereof.Above-mentioned
In embodiment, software that multiple steps or method can in memory and by suitable instruction execution system be executed with storage
Or firmware is realized.It, and in another embodiment, can be under well known in the art for example, if realized with hardware
Any one of row technology or their combination are realized：With the logic gates for realizing logic function to data-signal
Discrete logic, with suitable combinational logic gate circuit application-specific integrated circuit, programmable gate array (PGA), scene
Programmable gate array (FPGA) etc..
Those skilled in the art are appreciated that realize all or part of step that above-described embodiment method carries
Suddenly it is that relevant hardware can be instructed to complete by program, the program can be stored in a kind of computer-readable storage medium
In matter, which includes the steps that one or a combination set of embodiment of the method when being executed.
In addition, each functional unit in each embodiment of the present invention can be integrated in a processing module, it can also
That each unit physically exists alone, can also two or more units be integrated in a module.Above-mentioned integrated mould
The form that hardware had both may be used in block is realized, can also be realized in the form of software function module.The integrated module is such as
Fruit is realized in the form of software function module and when sold or used as an independent product, can also be stored in a computer
In read/write memory medium.
Storage medium mentioned above can be read-only memory, disk or CD etc..
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means specific features, structure, material or spy described in conjunction with this embodiment or example
Point is included at least one embodiment or example of the invention.In the present specification, schematic expression of the above terms are not
Centainly refer to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be any
One or more embodiments or example in can be combined in any suitable manner.
Although the embodiments of the present invention has been shown and described above, it is to be understood that above-described embodiment is example
Property, it is not considered as limiting the invention, those skilled in the art within the scope of the invention can be to above-mentioned
Embodiment is changed, changes, replacing and modification.
Claims (8)
1. a kind of user cooks based reminding method, which is characterized in that include the following steps：
Detect the content value of harmful components in oil smoke in cooking process；
Judge whether the content value of the harmful components is less than the first predetermined threshold value, if it is not, then judging the content value of harmful components
Whether the second predetermined threshold value is less than, wherein harmful components include one or more in the oil smoke, in advance to each oil smoke
The first predetermined threshold value and the second predetermined threshold value is arranged in middle harmful components, and the first predetermined threshold value of different harmful components and second is in advance
If threshold value is different；
If so, the unhealthy culinary art custom of judgement is long for oil overheating, cooking time in cooking process, and cooked according to unhealthy
Custom of preparing food reminds user, and increases the wind-force of smoke extractor；
If it is not, then increasing the wind-force of smoke exhaust ventilator.
2. user as described in claim 1 cooks based reminding method, which is characterized in that cooked by the way that oil smoke probe detection is described
In journey in oil smoke harmful components content value, wherein oil smoke probe is arranged in smoke exhaust ventilator.
3. user as described in claim 1 cooks based reminding method, which is characterized in that harmful components include propylene in the oil smoke
It is one or more in aldehyde, benzene and crotonaldehyde.
4. user as described in claim 1 cooks based reminding method, which is characterized in that described to be cooked according to the unhealthy of the user
Custom of preparing food to the user remind and be specifically included：
Corresponding prompting message is generated according to the unhealthy culinary art custom and pushes to the corresponding mobile terminal of the user.
5. a kind of user cooks system for prompting, which is characterized in that including oil smoke probe and collector, wherein
The oil smoke probe, the content value for detecting harmful components in oil smoke in cooking process；
The collector, for judging whether the content value of the harmful components is less than the first predetermined threshold value, if it is not, then judging have
Whether the content value of evil ingredient is less than the second predetermined threshold value；If so, the unhealthy culinary art custom of judgement is oil temperature in cooking process
Overheat, cooking time are long, and are reminded user according to unhealthy culinary art custom, and increase the wind-force of smoke extractor；If it is not,
Then increase the wind-force of smoke exhaust ventilator, wherein harmful components include one or more in the oil smoke, in advance to each oil smoke
The first predetermined threshold value and the second predetermined threshold value is arranged in middle harmful components, and the first predetermined threshold value of different harmful components and second is in advance
If threshold value is different.
6. user as claimed in claim 5 cooks system for prompting, which is characterized in that the oil smoke probe is arranged in smoke exhaust ventilator
In.
7. user as claimed in claim 5 cooks system for prompting, which is characterized in that harmful components include propylene in the oil smoke
It is one or more in aldehyde, benzene and crotonaldehyde.
8. user as claimed in claim 5 cooks system for prompting, which is characterized in that the collector is additionally operable to：
Corresponding prompting message is generated according to the unhealthy culinary art custom and pushes to the corresponding mobile terminal of the user.
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| CN201510413077.6A CN104977915B (en) | 2015-07-14 | 2015-07-14 | User cooks based reminding method and system |
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| CN201510413077.6A CN104977915B (en) | 2015-07-14 | 2015-07-14 | User cooks based reminding method and system |
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| CN104977915B true CN104977915B (en) | 2018-07-13 |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106094686A (en) * | 2016-07-13 | 2016-11-09 | 广州视源电子科技股份有限公司 | The burnt method of prevention and control food, Apparatus and system |
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| US6446624B1 (en) * | 2000-10-12 | 2002-09-10 | Taiwan Sakura Corporation | Smart circuit device of smoke exhauster for cooking |
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| CN104235895B (en) * | 2014-09-17 | 2017-05-03 | 芜湖美的厨房电器制造有限公司 | Kitchen range system, cooker, range hood and method for controlling range hood and cooker linkage |
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| US6446624B1 (en) * | 2000-10-12 | 2002-09-10 | Taiwan Sakura Corporation | Smart circuit device of smoke exhauster for cooking |
| CN102359731A (en) * | 2011-10-08 | 2012-02-22 | 秦飞 | Range hood monitoring system with intelligent reminding and cooking safety protection functions |
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| CN104977915A (en) | 2015-10-14 |
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