CN104974891A - Manufacturing method of sweet potato wine - Google Patents
Manufacturing method of sweet potato wine Download PDFInfo
- Publication number
- CN104974891A CN104974891A CN201510416231.5A CN201510416231A CN104974891A CN 104974891 A CN104974891 A CN 104974891A CN 201510416231 A CN201510416231 A CN 201510416231A CN 104974891 A CN104974891 A CN 104974891A
- Authority
- CN
- China
- Prior art keywords
- sweet potato
- wine
- mixture
- ipomoea batatas
- potato wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Abstract
The invention relates to a manufacturing method of sweet potato wine, which comprises the following steps: (1) selecting high-volume sweet potatoes dug from earth, cleaning and peeling; (2) spreading the peeled sweet potatoes, and drying indoors in the shade; (3) putting the dried sweet potatoes into a pot, boiling with water until the sweet potatoes are soft, and stirring into a paste; (4) cooling the pasty sweet potato slag, adding a wine cake, and stirring uniformly to obtain a mixture; (5) carrying out semitight treatment on the mixture obtained in the step (4), and fermenting in an environment with higher temperature than room temperature; and (6) adding clear water into the fermented mixture, stirring uniformly, and steaming to obtain the sweet potato wine. By using the low-cost sweet potatoes grown in the countryside as the raw material for wine making, the manufacturing method provided by the invention can enhance the income of farmers. The sweet potato wine has excellent taste.
Description
Technical field
The present invention relates to wine brewing field, be specifically related to a kind of making method of sweet potato wine.
Background technology
What the prepared using of existing wine brewing was maximum is rice, some places also with other farm crop wine brewing such as sugarcanes, but also unprecedented with Ipomoea batatas wine brewing.On the one hand Ipomoea batatas has the low feature of the planting costs such as easy to raise, output is high, in addition Ipomoea batatas rich in starch on the one hand, and thus liquor output rate is also high, and the sweet potato waste after Ipomoea batatas wine brewing can be used for feeding poultry.Therefore, utilizing Ipomoea batatas to make wine is a kind of efficient manner promoting rural economic development.
Summary of the invention
In sum, for solving the problem, technical problem to be solved by this invention is to provide a kind of making method of sweet potato wine.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of making method of sweet potato wine, comprises following making step:
(1) Ipomoea batatas will taken inside ground, chooses the clean rear peeling that volume is larger;
(2) Ipomoea batatas after peeling is spread out be positioned over indoor and dry in the shade;
(3) Ipomoea batatas after drying in the shade is put into pot and adds poach, until Ipomoea batatas well-done after stir into pasty state;
(4), after being lowered the temperature by the sweet potato waste of pasty state, wine cake is added and stirs obtaining mixture;
(5) mixture semitight process step (4) obtained, and be placed on the environment bottom fermentation higher than room temperature;
(6) add clear water toward the mixture after fermentation, and cook a meal after stirring and steam to obtain sweet potato wine.
Further, the time of drying in the shade described in is 1-3 day.
Further, the weight ratio of described interpolation wine cake and Ipomoea batatas is 6:100.
Further, described fermentation time is 4-15 day.
Further, added in step (6) clear water and the weight ratio of mixture are 6:10.
The invention has the beneficial effects as follows: the making method of a kind of sweet potato wine provided by the invention, by using the raw material of Ipomoea batatas low for rural area planting cost as wine brewing, can farmers' income be promoted.And the sweet potato wine excellent in taste that brew goes out.
Embodiment
Be described principle of the present invention and feature below in conjunction with specific examples, example, only for explaining the present invention, is not intended to limit scope of the present invention.
A making method for sweet potato wine, comprises following making step:
(1) Ipomoea batatas will taken inside ground, chooses the clean rear peeling that volume is larger;
(2) Ipomoea batatas after peeling is spread out be positioned over indoor and dry in the shade, preferred: the time of drying in the shade is 1-3 day;
(3) Ipomoea batatas after drying in the shade is put into pot and adds poach, until Ipomoea batatas well-done after stir into pasty state;
(4), after being lowered the temperature by the sweet potato waste of pasty state, wine cake is added and stirs obtaining mixture, preferred: the weight ratio of described interpolation wine cake and Ipomoea batatas is 6:100;
(5) mixture semitight process step (4) obtained, and be placed on the environment bottom fermentation higher than room temperature, preferred: fermentation time is 4-15 day;
(6) add clear water toward the mixture after fermentation, and cook a meal after stirring and steam to obtain sweet potato wine, preferably: added clear water and the weight ratio of mixture are 6:10.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (5)
1. a making method for sweet potato wine, is characterized in that, comprises following making step:
(1) Ipomoea batatas will taken inside ground, chooses the clean rear peeling that volume is larger;
(2) Ipomoea batatas after peeling is spread out be positioned over indoor and dry in the shade;
(3) Ipomoea batatas after drying in the shade is put into pot and adds poach, until Ipomoea batatas well-done after stir into pasty state;
(4), after being lowered the temperature by the sweet potato waste of pasty state, wine cake is added and stirs obtaining mixture;
(5) mixture semitight process step (4) obtained, and be placed on the environment bottom fermentation higher than room temperature;
(6) add clear water toward the mixture after fermentation, and cook a meal after stirring and steam to obtain sweet potato wine.
2. the making method of a kind of sweet potato wine according to claim 1, is characterized in that, described in time of drying in the shade be 1-3 day.
3. the making method of a kind of sweet potato wine according to claim 1, is characterized in that, the weight ratio of described interpolation wine cake and Ipomoea batatas is 6:100.
4. the making method of a kind of sweet potato wine according to claim 1, is characterized in that, described fermentation time is 4-15 day.
5. the making method of a kind of sweet potato wine according to any one of Claims 1-4, is characterized in that, clear water added in step (6) and the weight ratio of mixture are 6:10.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510416231.5A CN104974891A (en) | 2015-07-15 | 2015-07-15 | Manufacturing method of sweet potato wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510416231.5A CN104974891A (en) | 2015-07-15 | 2015-07-15 | Manufacturing method of sweet potato wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104974891A true CN104974891A (en) | 2015-10-14 |
Family
ID=54271861
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510416231.5A Pending CN104974891A (en) | 2015-07-15 | 2015-07-15 | Manufacturing method of sweet potato wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104974891A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101892137A (en) * | 2009-05-19 | 2010-11-24 | 安文 | Method for preparing sweet potato wine |
| CN104263584A (en) * | 2014-09-29 | 2015-01-07 | 侯玉德 | Method for brewing liquor from sweet potatoes |
-
2015
- 2015-07-15 CN CN201510416231.5A patent/CN104974891A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101892137A (en) * | 2009-05-19 | 2010-11-24 | 安文 | Method for preparing sweet potato wine |
| CN104263584A (en) * | 2014-09-29 | 2015-01-07 | 侯玉德 | Method for brewing liquor from sweet potatoes |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151014 |