CN104957334B - A kind of lyophilized citron tea and its processing method - Google Patents
A kind of lyophilized citron tea and its processing method Download PDFInfo
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- CN104957334B CN104957334B CN201510458240.0A CN201510458240A CN104957334B CN 104957334 B CN104957334 B CN 104957334B CN 201510458240 A CN201510458240 A CN 201510458240A CN 104957334 B CN104957334 B CN 104957334B
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Abstract
The invention belongs to tea product manufacture fields, specifically provide a kind of lyophilized citron tea and its processing method, be fresh grapefruit through raw material is selected, is cleaned, is cut off, peeling, quick-frozen hardening, lyophilization, packaging be made the lyophilized shaddock tea product.Obtained freeze-drying citron tea can be effectively retained nutritional ingredient and fragrance component in shaddock, brew that rear fruit is full, particle is clearly demarcated, give out the original faint scent of shaddock, sweet mouthfeel, and its can the storage of long-time room temperature, there are good market prospects.
Description
Technical field
The invention belongs to tea product manufacture fields, and in particular to a kind of lyophilized citron tea and its processing method.
Background technology
Shaddock（Citrus maxima）Also known as pomelo, fragrant goldenrain tree etc., be Citrus paradisi Macfadyen ripening fruits, smell is clear
It is perfume, sweet mouthfeel, full of nutrition, it is one of fruit of people's eating and the fruit of most food therapy effect that medical field is generally acknowledged,
And using shaddock as the primary raw material honey citron tea prepared and the health-preserving beverage praised highly deeply by states such as Japan and Korea S.But due to shaddock
The resting period is short under normal temperature condition, easily goes mouldy, and being prepared into tea product often needs the addition preservatives such as sodium benzoate, and incite somebody to action
Grapefruit flesh crush after through the teabag drink that is prepared into extracted or squeeze the juice, it is impossible to retain the original grain shape and flavor of shaddock, and
Vitamin C can be made largely to lose in preparation process, so as to reduce its nutritive value, these are all current restriction shaddock deep processings
The key issue of product development.
The content of the invention
It is an object of the invention to provide a kind of lyophilized citron tea and its processing method, obtained freeze-drying citron tea can be protected effectively
The nutritional ingredient and fragrance component in shaddock are stayed, brews that rear fruit is full, particle is clearly demarcated, gives out the original faint scent of shaddock, mouth
Feel sour-sweet, and its can long-time room temperature storage, have good market prospects.
To achieve the above object, the present invention adopts the following technical scheme that：
A kind of processing method of lyophilized citron tea, it is characterised in that：Specifically comprise the following steps：
1）Raw material selects：Choose no-dehiscent fruit, without rot, grain size 18-20cm fresh grapefruit；
2）Cleaning：Shaddock is cleaned using continuous automatic sprinkling type cleaning machine, and is 200-250 ppm with concentration
Pericarp surface is impregnated in disinfection agent of chlorine dioxide rolling；
3）It cuts off：Shaddock is cut off using the quartering automatic continuous cutting machine；
4）Peeling：First the spongy layer of shaddock and its pericarp are removed, separate skin and flesh, then quick-frozen preceding by pulp outer layer
Seed in peel and pulp is rejected, and fruit is gently peeled away；
5）Quick-frozen hardening：Gained fruit is uniformly layered on food disc, often disk places 8.0kg, be then placed instantly into-
Freezing processing 2-3h, hardens fruit in 30 ~ -40 DEG C of quick freezing repository；
6）Lyophilization：Ensure that below -25 DEG C, it is low then to place it in condenser temperature for the central temperature of fruit after hardening
In -35 DEG C, vacuum degree less than being dried in vacuo under conditions of 100Pa, until its moisture is 3-5%；
7）Packaging：Dried fruit by specification is dispensed, examines qualification to obtain the final product.
Gained citron tea can add other material allocations, be further processed into shaddock teabag drink.
Step 3）Described in the automatic continuous cutting machine of the quartering include the feed pipe fallen to shaddock that is vertically arranged,
The middle and lower part of the feed pipe inner cavity is disposed with four circular rotating cutting blades to radially distribute, and four cut circular rotating
Cutting blade is fed through feed pipe side wall and intersects in feed pipe inner cavity a bit, while feed pipe is provided outside through transmission
The driving motor of axis and the rotary cutting blade driving coupling one by one, the feed pipe bottom is external to the collection of sheet shaddock
Device；
Accordingly offer to avoid the through hole of rotary cutting blade on the feed pipe；
The feed pipe is provided outside to accept the pedestal of driving motor, offers to avoid rotary cutting on pedestal
The through hole of cutting blade；
Taper feed hopper is provided at the top of the feed pipe.
Step 6）The vacuum drying is divided into three phases, and the first stage is that temperature is quickly ramped up to 80 ~ 85 DEG C in 1h
Dry afterwards 6 it is small when, second stage be at 70 ~ 75 DEG C it is dry 7 it is small when, the phase III is after temperature is reduced to 60 DEG C in 2h
Keep 2-4 it is small when, entire drying process continue 18-20 it is small when.
The eating method of obtained lyophilized citron tea is：The citron tea 10g is taken, adds 2-3g honey, with 200mL warm waters
It washes open.
The remarkable advantage of the present invention is：
（1）On the one hand the present invention is conducive to the protection of nutritional ingredient in shaddock and avoids waving first through cryogenic quick freezing
On the other hand the loss of hair property fragrance component carries out processing under low-temperature condition and can inhibit the activity of enzyme and the growth of microorganism,
Extend storage time, in addition, the original full state of grapefruit flesh particle can be effectively kept through snap frozen, so as to obtained
Product design has a major impact.
（2）The present invention carries out vacuum sublimation drying after cryogenic freezing, can not only prevent fruit caused by conventional high-temperature drying
The loss of nutritional ingredient in grain shape, the change of color and fruit, and most of moisture is excluded, so as to ensure that product is prolonged
Storage；Meanwhile the fruit volume after freezing hardly changes, and will not generate shrinkage phenomenon, after water sublimed, in fruit
Portion in loose porous spongy, add when edible water brew can rapid rehydration, recover the original full state of fruit.
（3）Obtained freeze-drying citron tea of the present invention can be effectively retained nutritional ingredient and fragrance component in shaddock, brew consequence
Grain is full, particle is clearly demarcated, gives out the original faint scent of shaddock, sweet mouthfeel, and its can the storage of long-time room temperature, have good
Market prospects.
Description of the drawings
Fig. 1 is the unitary construction schematic diagram of the automatic continuous cutting machine of the quartering of the present invention.
Fig. 2 is organigram when the automatic continuous cutting machine of the quartering of the present invention is overlooked.
Fig. 3 is organigram when the automatic continuous cutting machine of the quartering of the present invention is looked up.
In figure：1- feed pipes, 2- rotary cutting blade, 3- transmission shafts, 4- driving motors, 5- through holes, 6- pedestals, 7- cones
Shape feed hopper.
Specific embodiment
In order to which content of the present invention is made to easily facilitate understanding, With reference to embodiment to of the present invention
Technical solution is described further, but the present invention is not limited only to this.
As shown in Fig. 1 ~ 3, what the automatic continuous cutting machine of the quartering used in the present invention included being vertically arranged falls to shaddock
Feed pipe 1, the middle and lower part of 1 inner cavity of feed pipe is disposed with four circular rotating cutting blades 2 to radially distribute, four
Circular rotating cutting blade 2 is fed through 1 side wall of feed pipe and intersects at 1 lumen centers point of feed pipe, the feed pipe
Road 1 is provided outside the driving motor 4 through transmission shaft 3 and the rotary cutting blade 2 driving coupling one by one；Meanwhile feed pipe 1
On offer multiple to avoid the through hole 5 of rotary cutting blade 2, feed pipe 1 is provided outside to accept driving motor 4
Pedestal 6 is offered on pedestal 6 multiple avoiding the through hole 5 of rotary cutting blade 2.
The diameter of the feed pipe 1 is bigger 3 ~ 5cm than shaddock diameter, in order to which shaddock is fallen；Its top is provided with taper
Feed hopper 7, bottom are external to sheet shaddock collection device.
Embodiment 1
A kind of processing method of lyophilized citron tea, it is characterised in that：Specifically comprise the following steps：
1）Raw material selects：Choose no-dehiscent fruit, without rot, grain size 20cm or so Xin Xian Guanxi small stream honey shaddocks；
2）Cleaning：Shaddock is cleaned using continuous automatic sprinkling type cleaning machine, and is the dioxy of 200 ppm with concentration
Change chlorhexidine-containing disinfectant rolling and impregnate pericarp surface, it is residual to remove agriculture；
3）It cuts off：Shaddock is cut off using the quartering automatic continuous cutting machine, that is, starts driving motor 4, will treat point
The shaddock cut is sent into feed pipe 1 from taper feed hopper 7, treats shaddock because gravity is fallen at rotary cutting blade 2, radial
The rotary cutting blade 2 of distribution cuts shaddock moment, and the shaddock cut continues to fall to sheet shaddock collection device；
4）Peeling：First the spongy layer of shaddock and its pericarp are removed, separate skin and flesh, then quick-frozen preceding by pulp outer layer
Seed in peel and pulp is rejected, and fruit is gently peeled away；
5）Quick-frozen hardening：Gained fruit is uniformly layered on food disc, often disk places 8.0kg, be then placed instantly into-
Freezing processing 3h, hardens fruit in 30 DEG C of quick freezing repository；
6）Lyophilization：Ensure that below -25 DEG C, it is low then to place it in condenser temperature for the central temperature of fruit after hardening
In -35 DEG C, vacuum degree less than three phases being divided to be dried in vacuo under conditions of 100Pa, the first stage be by temperature in 1h
When drying 6 is small after being quickly ramped up to 80 DEG C, when second stage is that drying 7 is small at 70 DEG C, the phase III is to drop temperature in 2h
When keeping drying 3 small after down to 60 DEG C, until its moisture is 5%；
7）Packaging：Dried fruit by specification is dispensed, examines qualification to obtain the final product.
Embodiment 2
A kind of processing method of lyophilized citron tea, it is characterised in that：Specifically comprise the following steps：
1）Raw material selects：Choose no-dehiscent fruit, without rot, grain size 19cm or so Xin Xian Guanxi small stream honey shaddocks；
2）Cleaning：Shaddock is cleaned using continuous automatic sprinkling type cleaning machine, and is the dioxy of 220 ppm with concentration
Change chlorhexidine-containing disinfectant rolling and impregnate pericarp surface, it is residual to remove agriculture；
3）It cuts off：Shaddock is cut off using the quartering automatic continuous cutting machine, that is, starts driving motor 4, will treat point
The shaddock cut is sent into feed pipe 1 from taper feed hopper 7, treats shaddock because gravity is fallen at rotary cutting blade 2, radial
The rotary cutting blade 2 of distribution cuts shaddock moment, and the shaddock cut continues to fall to sheet shaddock collection device；
4）Peeling：First the spongy layer of shaddock and its pericarp are removed, separate skin and flesh, then quick-frozen preceding by pulp outer layer
Seed in peel and pulp is rejected, and fruit is gently peeled away；
5）Quick-frozen hardening：Gained fruit is uniformly layered on food disc, often disk places 8.0kg, be then placed instantly into-
Freezing processing 2h, hardens fruit in 35 DEG C of quick freezing repository；
6）Lyophilization：Ensure that below -25 DEG C, it is low then to place it in condenser temperature for the central temperature of fruit after hardening
In -35 DEG C, vacuum degree less than three phases being divided to be dried in vacuo under conditions of 100Pa, the first stage be by temperature in 1h
When drying 6 is small after being quickly ramped up to 82 DEG C, when second stage is that drying 7 is small at 70 DEG C, the phase III is to drop temperature in 2h
Continue after down to 60 DEG C keep 2 it is small when, until its moisture be 4%；
7）Packaging：Dried fruit by specification is dispensed, examines qualification to obtain the final product.
Embodiment 3
A kind of processing method of lyophilized citron tea, it is characterised in that：Specifically comprise the following steps：
1）Raw material selects：Choose no-dehiscent fruit, without rot, grain size 18cm or so Xin Xian Guanxi small stream honey shaddocks；
2）Cleaning：Shaddock is cleaned using continuous automatic sprinkling type cleaning machine, and is the dioxy of 250 ppm with concentration
Change chlorhexidine-containing disinfectant rolling and impregnate pericarp surface, it is residual to remove agriculture；
3）It cuts off：Shaddock is cut off using the quartering automatic continuous cutting machine, that is, starts driving motor 4, will treat point
The shaddock cut is sent into feed pipe 1 from taper feed hopper 7, treats shaddock because gravity is fallen at rotary cutting blade 2, radial
The rotary cutting blade 2 of distribution cuts shaddock moment, and the shaddock cut continues to fall to sheet shaddock collection device；
4）Peeling：First the spongy layer of shaddock and its pericarp are removed, separate skin and flesh, then quick-frozen preceding by pulp outer layer
Seed in peel and pulp is rejected, and fruit is gently peeled away；
5）Quick-frozen hardening：Gained fruit is uniformly layered on food disc, often disk places 8.0kg, be then placed instantly into-
Freezing processing 2h, hardens fruit in 40 DEG C of quick freezing repository；
6）Lyophilization：Ensure that below -25 DEG C, it is low then to place it in condenser temperature for the central temperature of fruit after hardening
In -35 DEG C, vacuum degree less than three phases being divided to be dried in vacuo under conditions of 100Pa, the first stage be by temperature in 1h
When drying 6 is small after being quickly ramped up to 85 DEG C, when second stage is that drying 7 is small at 75 DEG C, the phase III is to drop temperature in 2h
When keeping drying 4 small after down to 60 DEG C, until its moisture is 3%；
7）Packaging：Dried fruit by specification is dispensed, examines qualification to obtain the final product.
Prepared citron tea 10g is taken, after adding honey 2-3g, is brewed with 200mL warm waters, shaddock fruit is satisfied in gained tea product
Completely, particle is clearly demarcated, and gives out the original faint scent of shaddock, sweet mouthfeel, and commercially available honey citron tea is brewed with warm water
Afterwards, though the sour-sweet mouthfeel with shaddock, without pomelo fragrant, and its fruit shrinkage, not full, meanwhile, with commercially available honey grapefruit
The preservatives such as tea addition sodium benzoate are compared, and citron tea of the present invention adds in preparation process without other, and is placed under room temperature
It remains to keep it that should have quality within 12-18 months, storage property is good.
The foregoing is merely presently preferred embodiments of the present invention, all equivalent changes done according to scope of the present invention patent with
Modification should all belong to the covering scope of the present invention.
Claims (3)
1. a kind of processing method of lyophilized citron tea, it is characterised in that：Specifically comprise the following steps：
1）Raw material selects：Choose no-dehiscent fruit, without rot, grain size 18-20cm fresh grapefruit；
2）Cleaning：Shaddock is cleaned using continuous automatic sprinkling type fruit-vegetable cleaner, and is 200-250 ppm with concentration
Disinfection agent of chlorine dioxide impregnates pericarp surface；
3）It cuts off：Shaddock is cut off using the quartering automatic continuous cutting machine；
4）Peeling：First the spongy layer of shaddock and its pericarp are removed, then it is quick-frozen it is preceding will be on pulp outer layer peel and pulp
Seed is rejected, and fruit is gently peeled away；
5）Quick-frozen hardening：Gained fruit is uniformly layered on food disc, often disk places 8.0kg, then it is placed instantly into -30 ~ -
Freezing processing 2-3h, hardens fruit in 40 DEG C of quick freezing repository；
6）Lyophilization：Ensure hardening after fruit central temperature less than -25 DEG C, then place it in condenser temperature be less than -
35 DEG C, vacuum degree less than being dried in vacuo under conditions of 100Pa, until its moisture is 3-5%；
7）Packaging：Dried fruit by specification is dispensed, examines qualification to obtain the final product；
Step 6）The vacuum drying is divided into three phases, and the first stage is done after temperature is quickly ramped up to 80 ~ 85 DEG C in 1h
It is dry 6 it is small when, second stage be at 70 ~ 75 DEG C it is dry 7 it is small when, the phase III is kept after temperature is reduced to 60 DEG C in 2h
When 2-4 is small, entire drying process continue 18-20 it is small when.
2. the processing method of citron tea is freezed according to claim 1, it is characterised in that：Step 3）The quartering connects automatically
Continuous cutting machine includes the feed pipe fallen to shaddock being vertically arranged, and the middle and lower part of the feed pipe inner cavity is disposed with four
The circular rotating cutting blade to radially distribute, four are fed through feed pipe side wall rotary cutting blade intersects at charging
In inner cavity of pipe a bit, while feed pipe is provided outside the drive through transmission shaft and the rotary cutting blade driving coupling one by one
Dynamic motor, the feed pipe bottom is external to sheet shaddock collection device；
Accordingly offer to avoid the through hole of rotary cutting blade on the feed pipe；
The feed pipe is provided outside to accept the pedestal of driving motor, offers to avoid rotary cutter on pedestal
The through hole of piece；
Taper feed hopper is provided at the top of the feed pipe.
3. citron tea is freezed made from a kind of processing method as described in claim 1.
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| CN201510458240.0A CN104957334B (en) | 2015-07-31 | 2015-07-31 | A kind of lyophilized citron tea and its processing method |
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| CN104957334B true CN104957334B (en) | 2018-05-25 |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106234686A (en) * | 2016-08-25 | 2016-12-21 | 开平市水口镇卡摩商行 | A kind of production technology of citron tea |
| CN109329388A (en) * | 2018-08-30 | 2019-02-15 | 江苏龙山湖生物科技有限公司 | A kind of pre-treating technology that grape is lyophilized |
| CN112042792A (en) * | 2020-10-20 | 2020-12-08 | 中宝（福建）食品科技有限公司 | Honey pomelo and pineapple tea and processing method thereof |
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