CN104905374B - Lemon solid beverage and preparation method thereof - Google Patents
Lemon solid beverage and preparation method thereof Download PDFInfo
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- CN104905374B CN104905374B CN201410088212.XA CN201410088212A CN104905374B CN 104905374 B CN104905374 B CN 104905374B CN 201410088212 A CN201410088212 A CN 201410088212A CN 104905374 B CN104905374 B CN 104905374B
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- fructus citri
- citri limoniae
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- solid beverage
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Abstract
The invention discloses a lemon solid beverage and a preparation method thereof. The preparation method of the lemon solid beverage comprises the following steps: cleaning original lemons, removing epicarps, preparing lemon slices, preparing dry lemon slices and dry lemon epicarps, crushing the dry lemon slices and the dry lemon epicarps, screening the obtained dry lemon powder, and packaging. The lemon solid beverage is prepared through the method The preparation method of the lemon solid beverage maximally reserves nutrition and functional components in the original lemons, and allows the lemon solid beverage to have the advantages of instant dissolution, use convenience, reservation of the specific flavor components of lemons, and good mouthfeel. The lemon solid beverage contains no additives or auxiliary materials, so the lemon solid beverage is safe, healthy and harmless.
Description
Technical field
The present invention relates to a kind of beverage, more particularly to a kind of lemon solid beverage and preparation method thereof.
Background technology
Fructus Citri Limoniae has high alka, it is considered to be magical healthy fruit, cough-relieving, resolving sputum, spleen invigorating of promoting the production of body fluid, and for human body
Blood circulation and calcareous absorption have it is sizable benefit, wherein the vitamin C for containing, Vitamin E, nicotinic acid, calcium, phosphorus,
Potassium, is not only able to prophylaxis of cancer, reduces cholesterol, alleviate alimentary toxicosis, allaying tiredness, increase immunity, slow down aging, holding
Elasticity of skin, and diabetes, hypertension, anemia, flu, osteoporosis etc. can be overcome.Fructus Citri Limoniae is too sour due to taste
It is too puckery, seldom it is consumed directly by humans, it is mostly the section backlash of Fructus Citri Limoniae fresh fruit and soaks lemonade and drink, lemonade removes fraction restaurant
There is provided outer, can only typically buy fresh fruit making of being in and drink.Existing market also occurs in that the product of dry lemon tablet is sold, but dry
Lemon tablet needs hot-water soak, and the time soaked is long, in-convenience in use.And part effective efficiency composition cannot be dissolved to
In water, cause steep dry lemon tablet Fructus Citri Limoniae water nutrition and function effect it is poor, mouthfeel is not also good.
Just to existing lemon and the defect of dry lemon tablet, therewith market occurs in that Fructus Citri Limoniae fluid-like state beverage and solid-state drink
Material.Wherein, Fructus Citri Limoniae fluid-like state beverage Fructus Citri Limoniae juice content is extremely low, most of even not contain Fructus Citri Limoniae between 0.045wt%-10wt%
Juice, simply makes the drinking mixed water of food additive with Fructus Citri Limoniae tart flavour；Fructus Citri Limoniae class solid-state such as beverage Kraft lemon
Solid beverage；Nest's lemon solid beverage etc., this kind of Fructus Citri Limoniae liquid beverage and solid beverage content be not less even containing in Fructus Citri Limoniae
The various elements beneficial to human body, on the contrary with unhelpful to human body such as toluic acid sodium, aspartame, cyclamate, lemon yellow, sugar
The food additive such as smart sodium, sodium carboxymethyl cellulose, potassium sorbate, edible essence, long-term drink or drink in a large number on the contrary to people
Body causes damage, unfavorable health.
The content of the invention
It is an object of the invention to provide a kind of lemon solid beverage and preparation method thereof, it is intended to solve existing Fructus Citri Limoniae processing
The technical problem of safety, nutrition, effect and poor taste that caused Fructus Citri Limoniae product is present.
In order to realize foregoing invention purpose, technical scheme is as follows：
The former fruit of Fructus Citri Limoniae is carried out removing outer peel after cleaning treatment, outer peel Lemon fruit is removed in acquisition, and collects fruit outside Fructus Citri Limoniae
Skin；
Go outer peel Lemon fruit to carry out slicing treatment by described, obtain Fructus Citri Limoniae chankings；
The Fructus Citri Limoniae chankings and the Fructus Citri Limoniae outer peel are carried out into freeze-drying process, dry Fructus Citri Limoniae chankings and dry Fructus Citri Limoniae is obtained
Outer peel；
By the dry Fructus Citri Limoniae chankings and the dry Fructus Citri Limoniae outer peel in temperature be 18 DEG C -21 DEG C, humidity be 45% under environment
The middle pulverization process that carries out respectively collects respectively dry lemon fruit powder and dry Fructus Citri Limoniae outer peel powder；
Remove pulverized pit in the dry lemon fruit powder and in after spongiform mesocarp with the dry Fructus Citri Limoniae outside
Fruit peel powder carries out mixed processing, and packs, and obtains the lemon solid beverage.
And, a kind of lemon solid beverage, the lemon solid beverage is by above-mentioned lemon solid beverage preparation method system
It is standby to obtain.
Compared with state of the art, the lemon solid beverage preparation method that the present invention is provided can have maximized reservation
Nutrition and functional components in the former fruit of Fructus Citri Limoniae, can be instant, easy to use.By the setting to process conditions, this is also caused
Bright lemon solid beverage remains the specific flavor components of Fructus Citri Limoniae, while rejecting pit and mesocarp so as to original with Fructus Citri Limoniae
Local flavor and happiness mouthfeel.In addition, the lemon solid beverage is Fructus Citri Limoniae natural component very, without any addition additive
And adjuvant, its safety and Health is harmless.
Specific embodiment
In order that the technical problem to be solved in the present invention, technical scheme and beneficial effect become more apparent, below in conjunction with
Embodiment, the present invention will be described in further detail.It should be appreciated that specific embodiment described herein is only to explain
The present invention, is not intended to limit the present invention.
Embodiments provide a kind of nutrition of reservation to greatest extent, functional components, in good taste, safety, energy speed
Molten lemon solid beverage preparation method.The method is comprised the following steps：
S01. the cleaning treatment of Fructus Citri Limoniae original fruit and removing outer peel are processed：Removing after cleaning treatment is carried out to the former fruit of Fructus Citri Limoniae outer
Outer peel Lemon fruit is removed in peel, acquisition, and collects Fructus Citri Limoniae outer peel；
S02. Fructus Citri Limoniae chankings is prepared：Go outer peel Lemon fruit to carry out slicing treatment described in preparing in step S01, obtain
Fructus Citri Limoniae chankings；
S03. dry Fructus Citri Limoniae chankings and dry Fructus Citri Limoniae outer peel are prepared：By in the Fructus Citri Limoniae chankings and step S01 that prepare in step S02
The Fructus Citri Limoniae outer peel collected carries out freeze-drying process, obtains dry Fructus Citri Limoniae chankings and dry Fructus Citri Limoniae outer peel.
S04. pulverization process is carried out to dry Fructus Citri Limoniae chankings and dry Fructus Citri Limoniae outer peel：The dry Lemon fruit that will be prepared in step S03
Piece and the dry Fructus Citri Limoniae outer peel in temperature be 18 DEG C -21 DEG C, humidity be environment under 45% in carry out respectively after pulverization process point
Lemon fruit powder and dry Fructus Citri Limoniae outer peel powder Shou Ji not done；
S05. packing processes after sieving to dry lemon fruit powder：The quilt in lemon fruit powder is done described in removing step S04
The pit of crushing and mixed processing is carried out with the dry Fructus Citri Limoniae outer peel powder in after spongiform mesocarp, and packed, obtain institute
State lemon solid beverage.
Specifically, in above-mentioned steps S01, to Fructus Citri Limoniae original fruit cleaning treatment be in order to remove be attached to it is miscellaneous on former peel
Thing, if silt etc..Also for removing the hazard residue for remaining in peel top layer, such as pesticide residues, antistaling agent residual simultaneously,
So as to improve the safety of raw material.In a preferred embodiment, the method that the former fruit of this pair of Fructus Citri Limoniae carries out cleaning treatment is as follows：By Fructus Citri Limoniae
Former fruit is first soaked in concentration after 3wt%-5wt% saline, to be scrubbed to Fructus Citri Limoniae original fruit epidermis with clear water, rinses, and dries
Process.Certainly, as long as raising raw material sanitary condition and the purpose of safety other cleaning treatment methods can be reached at this
Within bright embodiment scope of disclosure.
Certainly the beautiful appearance and safe and sanitary of lemon solid beverage are ensured, before or during cleaning treatment is carried out, also
Including steps such as the black speck removed in Fructus Citri Limoniae outer peel.
The former fruit of Fructus Citri Limoniae in step S01 can be that the direct Fructus Citri Limoniae fresh fruit won from orchard or storeroom are fresh-keeping
Lemon fruit.When the former fruit of Fructus Citri Limoniae select be storeroom fresh-keeping Lemon fruit when, the Fructus Citri Limoniae fresh fruit preservation and freshness that orchard is won
Method is preferably：18 DEG C -21 DEG C of freezer storage is delivered to after the Fructus Citri Limoniae fresh fruit bagging chosen, it is former that bagging and low temperature can reduce Fructus Citri Limoniae
The breathing Oxidation of fruit, makes Fructus Citri Limoniae fresh fruit prolonged shelf life, and the nutrition in fresh fruit and functional performance composition are ensured to greatest extent
And the loss of local flavor composition, it is able to store as post-production processing.
In order to be further ensured that nutrition, functional components and safety, the wholesomeness of former fruit.As the presently preferred embodiments, exist
In each embodiment of above-mentioned steps S01, Fructus Citri Limoniae fresh fruit of the Fructus Citri Limoniae fresh fruit from a diameter of more than the 5cm in fruit footpath.It is further to choose
The Fructus Citri Limoniae fresh fruit of the intact one-level of fresh fruit outer peel to two grades.The standard of the one-level to two grades is with commonly using that fruit is screened
Standard.
Removing outer peel is carried out in step S01 to the former fruit of Fructus Citri Limoniae to process and can operate using skiving machine, directly cut
Except Fructus Citri Limoniae original fruit outer peel, and collect the follow-up freeze-drying process of preparation.
In above-mentioned steps S02, to going outer peel Lemon fruit to carry out slicing treatment conventional method can be adopted to cut into slices,
Such as adopt microtome equipment, naturally it is also possible to adopt hand-cut sections, obtain Fructus Citri Limoniae chankings.In a preferred embodiment, it is sliced
The thickness of the Fructus Citri Limoniae chankings obtained after process can be 3mm-5mm.The preferred Fructus Citri Limoniae chankings thickness can ensure that Fructus Citri Limoniae chankings
Integrity, such as can ensure that microtome can will go outer peel Lemon fruit whole slices, and can be in freezer with shorter
Time freezes completely, is dried that the time is also shorter in freeze-drier, totally shortens the time that moisture freezes and distils.
In above-mentioned steps S03, the freeze-drying process that the Fructus Citri Limoniae chankings is carried out with the Fructus Citri Limoniae outer peel is so that institute
State Fructus Citri Limoniae chankings thoroughly to freeze with the moisture in Fructus Citri Limoniae outer peel, be easy to follow-up sublimation drying to process.In a preferred embodiment,
The freeze-drying process is that first freezing 3-5 is little at subzero 40 DEG C～subzero 50 DEG C by the Fructus Citri Limoniae chankings and Fructus Citri Limoniae outer peel
When, then carry out being vacuum dried 20-30 hours in 40 DEG C -50 DEG C of temperature.In a particular embodiment, the temperature of the freezing
For -40 DEG C, vacuum drying temperature can be 40 DEG C, 41 DEG C, 42 DEG C, 43 DEG C, 44 DEG C, 45 DEG C, 46 DEG C, 47 DEG C, 48 DEG C, 49
DEG C, 50 DEG C etc..The preferred cryogenic temperature can be effectively ensured Fructus Citri Limoniae chankings and be sufficiently formed ice pellets with the moisture in Fructus Citri Limoniae outer peel,
It is easy to the distillation of follow-up ice crystal, in addition, in the environment of the freezing, moreover it is possible to effectively suppress growing for microorganism, it is ensured that it is defended
Carded sliver part.The activity of Fructus Citri Limoniae chankings and enzyme in Fructus Citri Limoniae outer peel can also effectively be suppressed simultaneously, it is to avoid its nutrition and functional components
Oxidation and decomposition.On this basis can effectively save energy consumption, reduce production cost.Vacuum drying temperature after freezing and
Oxygen free condition can be prevented effectively from nutritional labeling and be destroyed, it is often more important that, prevent Fructus Citri Limoniae chankings specific with Fructus Citri Limoniae outer peel
Flavor components are volatilized, and in other words at a temperature of the vacuum drying, ice crystal can not only be enabled effectively to distil, moreover it is possible to have
The reservation Fructus Citri Limoniae chankings of effect and specific flavor components in Fructus Citri Limoniae outer peel, give final lemon solid beverage abundant nutrition
With functional components and specific mouthfeel and original flavor.Certainly, in above-mentioned Fructus Citri Limoniae chankings and the dried of Fructus Citri Limoniae outer peel
It is preferred that being respectively provided with cryodesiccated condition, such as to the adjustment of temperature and time, the control to moisture is realized.
Jing is measured, using moisture in the dry Fructus Citri Limoniae outer peel of dry Fructus Citri Limoniae chankings that above-mentioned preferred cryodesiccated condition is obtained
Content is that nutrition more than 3wt%-5wt%, and Fructus Citri Limoniae 95wt% and functional components are retained in wherein.Obtain after brewed
Lemon beverage has the local flavor of specific mouthfeel and original Fructus Citri Limoniae.
In above-mentioned steps S04, dry Fructus Citri Limoniae chankings is caused to the pulverization process of dry Fructus Citri Limoniae chankings and dry Fructus Citri Limoniae outer peel and is done
Fructus Citri Limoniae outer peel forms powder.So so that above-described embodiment lemon solid beverage has fast dissolving properties so that its side of brewing
Just, the inconvenient defect of existing dry lemon tablet product needed brewed in hot water is effectively overcome.
Specific crushing environment in step S04 is for the moisture in reduction room air, reduction Fructus Citri Limoniae freeze-dried powder
The moisture absorption of grain, it is to avoid Fructus Citri Limoniae freeze-dried powder particle from caking, extends its shelf-life.Meanwhile, the specific crushing environment can effectively be kept away
Exempt from nutritional labeling to be destroyed, and prevent Limon pulp from being volatilized with specific flavor components in peel, it is ensured that above-described embodiment
The nutrition of lemon solid beverage and mouthfeel and local flavor.
In a preferred embodiment, the lemon fruit powder and dry Fructus Citri Limoniae outer peel powder particle particle diameter of acquisition are after size-reduced process
0.01mm-0.24mm.The particle diameter can improve its instant effect and mouthfeel.
In above-mentioned steps S05, pulverized pit in the dry lemon fruit powder is removed and in spongiform mesocarp
Method can be realized using mechanical picker point-score or air sifting point-score.Wherein, the method using mechanical picker point-score is as follows：
The dry lemon fruit powder through three layers of vibrating screen panel being obliquely installed, in a preferred embodiment, the screen cloth mesh
Diameter is respectively 1.0mm, 0.40mm, 0.24mm, respectively that the granules such as pit shell, pit core, mesocarp spongy body is larger
Screening substances out, leave pulp particle；The gradient that three layers of vibrating screen panel is obliquely installed is preferably 15 degree.Fructus Citri Limoniae outer peel powder
Last granule requires no screening, can all use, and granular size is 0.01mm-1.00mm.
It is of course also possible to it is different with spongiform mesocarp grain density using pulverized pit, by air sifting
Blanking goes pulverized pit, mesocarp granule to separate with pulp particle.
Step S05 is to prevent pit to be mixed in lemon solid beverage except the purpose of removal core particle disposal, because Fructus Citri Limoniae
Pit has bitter taste, is removed and avoids so that embodiment of the present invention lemon solid beverage mouthfeel has bitter taste, gives
Its clean taste is good to eat.Because mesocarp is without nutritional labeling and in spongy, its presence can affect lemon solid beverage to brew
Mouthfeel afterwards.
The pulverized pit that is removed in the dry lemon fruit powder and in Lemon fruit meat powder after spongiform mesocarp with
Dry Fructus Citri Limoniae outer peel powder carries out mixed processing so that two powder mix homogeneously.In a preferred embodiment, the pulverized fruit of the removing
Core and in spongiform mesocarp after described dry lemon fruit powder be with dry Fructus Citri Limoniae outer peel grain weight amount mixed proportion（30-35）：
（65-70）.By the way that both are mixed, mix and Fructus Citri Limoniae original fruit nutrition, local flavor and mouthfeel.
Both are carried out after mixed processing sealed package to process in time, seal-packed environment it is optimum be and powder
The environment that essence is processed is identical, naturally it is also possible to carry out at lower temperatures.In a particular embodiment, the packaging can adopt spiral shell
Rod-type loading machine is packed, and Fructus Citri Limoniae freeze-dried powder granule is filled in the Packaging Bottle of sealing or bag, Sealed packing bottle or bag
The entrance of air and moisture can be prevented, Fructus Citri Limoniae freeze-dried powder granular solids beverage extended shelf-life is made.
From the foregoing, the preparation method energy available energy of above-described embodiment lemon solid beverage has maximized reservation Fructus Citri Limoniae
Nutrition and functional components in former fruit, can be instant, easy to use, also causes lemon solid beverage of the present invention to remain Fructus Citri Limoniae special
Fixed flavor components, while rejecting pit so as to the mouthfeel with the original local flavor of Fructus Citri Limoniae and happiness.By to Fructus Citri Limoniae original fruit
The optimization of selected and process conditions, can further improve the nutrition of above-described embodiment lemon solid beverage and containing for functional components
Amount, and cause it that there is more local flavor and mouthfeel.In addition, the preparation method of above-described embodiment lemon solid beverage is in whole work
Without any additive in skill, and by process regulation sanitary condition so that the lemon solid beverage is very
Fructus Citri Limoniae natural component, without any addition additive and adjuvant, its safety and Health is harmless.
Correspondingly, the embodiment of the present invention additionally provides a kind of lemon solid beverage, and the lemon solid beverage is by mentioned earlier
Lemon solid beverage preparation method prepare.Therefore, the lemon solid beverage can to greatest extent remain the former fruit of Fructus Citri Limoniae
Nutrition, functional components, it is in good taste, with specific local flavor.Limon pulp and peel are carried out mixed powder by its method simultaneously
It is broken so that the nutrition of more than the 95% of the Fructus Citri Limoniae original fruit that its chance is included and functional components, such as containing Fructus Citri Limoniae edible vegetable oil and vitamin
C, the Fructus Citri Limoniae edible vegetable oil is mainly stored in peel, can promote digesting and assimilating for protein, and then produces the work(for suppressing estradiol hormone
Effect, contributes to preventing and treating breast carcinoma.Fructus Citri Limoniae edible vegetable oil can also increase the content of enzyme in liver, contribute to eliminating carcinogenic chemical substance.
Vitamin C, can preventing cold, black speck, freckle and improve scurvy shape.The acid flavor component separately of Fructus Citri Limoniae has the effect of allaying tiredness.
By determining, lemon described in the lemon solid beverage that lemon solid beverage preparation method by mentioned earlier is prepared
Lemon solid beverage includes Limon pulp powder particles, Fructus Citri Limoniae outer peel granule, but does not contain the pit granule of poor taste and spongy
Mesocarp granule.In a preferred embodiment, Limon pulp powder particles contain 30wt%-35wt%, Fructus Citri Limoniae outer peel powder particles
65wt%-70wt%.In a preferred embodiment, the particle diameter of the lemon solid beverage is 0.01mm-1.00mm.
Therefore, when the lemon solid beverage reconstitutes into lemonade with drinking water, dissolution velocity and dissolution degree exceed lamellar
And bulk, because powder particle contacts the area of water more than lamellar and block hundreds of times, can quickly dissolve in normal-temperature water, no
Brewed with boiled water, nutrient substance will not be destroyed, can all be drunk after dissolving, nutrition is not wasted, unlike lemon tablet
After soaked with Fructus Citri Limoniae block, residue is difficult to edible bulk residual.
When needing to reconstitute lemonade, it is only necessary to which the packaging of the lemon solid beverage is opened, by lemon solid beverage plus
Enter to drinking water and shake up, fast deployment goes out lemonade beverage, without being in the lemon of natural health just can be whenever and wherever possible enjoyed
Lemon water.Without any food additive, the shelf-life, more than 12 months, carries easy to use the lemon solid beverage.It is except available
Drink outward for lemonade beverage in reconstituting, flavoring agent is alternatively arranged as during culinary art and is used, in edible fried fish, decoct beefsteak, salmon fish sashimi
Deng food when, lemon juice can be replaced to be sprinkling upon on food, increase food local flavor and mouthfeel, nutrient health.
It is further described with reference to specific embodiment.
Embodiment 1
A kind of lemon solid beverage and preparation method thereof.The preparation method of the lemon solid beverage comprises the steps：
S11. Fructus Citri Limoniae fresh fruit is checked and accepted, and only chooses fruit footpath one to two grade of Fructus Citri Limoniae original intact more than 5cm, outer peel
Really, 18 DEG C -21 DEG C of freezer storage is delivered to after each former fruit bagging；
S12. after the former fruit of Fructus Citri Limoniae for freezer being stored is taken out from freezer, the former fruit of Fructus Citri Limoniae is immersed in 5% saline to be cleaned, and is removed
The pesticide and antistaling agent residual on former fruit surface is gone, is then scrubbed clean with hairbrush and clear water, dried standby；
S13. the former fruit of clean Fructus Citri Limoniae cleaned in step S12 is sent in skiving machine carries out process of peeling, outer fruit of pruning
Outer peel Lemon fruit is removed in skin, acquisition, and it is standby to collect Fructus Citri Limoniae outer peel；
S14. by step S13 obtain go outer peel Lemon fruit send into microtome in carry out slicing treatment, to microtome
It is configured so that the thickness of the Fructus Citri Limoniae chankings that section is obtained is 3 millimeters；
S15. the freezer freezing 3 for the Fructus Citri Limoniae chankings and Fructus Citri Limoniae outer peel that prepare in step S14 being placed in into subzero 40 DEG C is little
When, the moisture allowed in Fructus Citri Limoniae chankings and Fructus Citri Limoniae outer peel thoroughly freezes, and is subsequently placed in dry vacuum container, under vacuum will
Fructus Citri Limoniae chankings and Fructus Citri Limoniae outer peel are warming up to 40 DEG C, carry out the sublimation drying of 30 hours, obtain dry Fructus Citri Limoniae chankings and dry Fructus Citri Limoniae
Outer peel；Jing is measured, and the moisture of the dry Fructus Citri Limoniae chankings and dry Fructus Citri Limoniae outer peel is 3wt%；
S16. the dry Fructus Citri Limoniae chankings and dry Fructus Citri Limoniae outer peel that prepare in step S15 are placed in into 18 DEG C of room temperature, humidity below 45%
Interior, be respectively put into hammer food masher and be ground into powder；
S17. by the dry lemon fruit powder through 15 degree of gradient three layers of vibrating screen panel, three layers of vibrating screen panel mesh are straight
Footpath respectively is in 1.0mm, 0.40mm, 0.24mm removing step S16 the pulverized pit done in lemon fruit powder（Such as pit
Shell, pit core）With in spongiform mesocarp, after with dry Fructus Citri Limoniae outer peel powder according to weight ratio be 35：65 are carried out at mixing
Reason, is subsequently filled in the Packaging Bottle of sealing to the granule of mix homogeneously using screw loading machine, is sealed in Packaging Bottle.
Embodiment 2
A kind of lemon solid beverage and preparation method thereof.The preparation method of the lemon solid beverage comprises the steps：
S21. Fructus Citri Limoniae fresh fruit is checked and accepted, and only chooses fruit footpath one to two grade of Fructus Citri Limoniae original intact more than 5cm, outer peel
Really, 18 DEG C -21 DEG C of freezer storage is delivered to after each former fruit bagging；
S22. after the former fruit of Fructus Citri Limoniae for freezer being stored is taken out from freezer, the former fruit of Fructus Citri Limoniae is immersed in 4% saline to be cleaned, can
The pesticide and antistaling agent residual on former fruit surface are removed, is then scrubbed clean with hairbrush and clear water, dried standby；
S23. the former fruit of clean Fructus Citri Limoniae cleaned in step S22 is sent in skiving machine carries out process of peeling, outer fruit of pruning
Outer peel Lemon fruit is removed in skin, acquisition, and it is standby to collect Fructus Citri Limoniae outer peel；
S24. by step S23 obtain go outer peel Lemon fruit send into microtome in carry out slicing treatment, to microtome
It is configured so that the thickness of the Fructus Citri Limoniae chankings that section is obtained is 4 millimeters；
S25. the freezer freezing 4 for the Fructus Citri Limoniae chankings and Fructus Citri Limoniae outer peel that prepare in step S24 being placed in into subzero 40 DEG C is little
When, the moisture allowed in Fructus Citri Limoniae chankings and Fructus Citri Limoniae outer peel thoroughly freezes, and is subsequently placed in dry vacuum container, under vacuum will
Fructus Citri Limoniae chankings and Fructus Citri Limoniae outer peel are warming up to 45 DEG C, carry out the sublimation drying of 26 hours, obtain dry Fructus Citri Limoniae chankings and dry Fructus Citri Limoniae
Outer peel；Jing is measured, and the moisture of the dry lemon tablet is 4wt%；
S26. the dry Fructus Citri Limoniae chankings and dry Fructus Citri Limoniae outer peel that prepare in step S25 are placed in into 20 DEG C of room temperature, humidity below 45%
Interior, be respectively put into hammer food masher and be ground into powder；
S27. by the dry lemon fruit powder through 18 degree of gradient three layers of vibrating screen panel, three layers of vibrating screen panel mesh are straight
Footpath respectively is the pulverized pit in 1.0mm, 0.40mm, 0.24mm removing step S26 in dry lemon fruit powder and in sea
The mesocarp of continuous shape, after with dry Fructus Citri Limoniae outer peel powder according to weight ratio be 30：70 carry out mixed processing, subsequently to mix homogeneously
Granule is filled in the Packaging Bottle of sealing using screw loading machine, is sealed in Packaging Bottle.
Embodiment 3
A kind of lemon solid beverage and preparation method thereof.The preparation method of the lemon solid beverage comprises the steps：
S31. Fructus Citri Limoniae fresh fruit is checked and accepted, and only chooses fruit footpath one to two grade of Fructus Citri Limoniae original intact more than 5cm, outer peel
Really, 18 DEG C -21 DEG C of freezer storage is delivered to after each former fruit bagging；
S32. after the former fruit of Fructus Citri Limoniae for freezer being stored is taken out from freezer, the former fruit of Fructus Citri Limoniae is disappeared with disinfection agent of chlorine dioxide
Poison, then cleaning in 3% saline is immersed in, the pesticide and antistaling agent residual on original fruit surface is can remove, then with hairbrush and clear water brush
Wash clean, dries standby；
S33. the former fruit of clean Fructus Citri Limoniae cleaned in step S32 is sent in skiving machine carries out process of peeling, outer fruit of pruning
Outer peel Lemon fruit is removed in skin, acquisition, and it is standby to collect Fructus Citri Limoniae outer peel；
S34. by step S33 obtain go outer peel Lemon fruit send into microtome in carry out slicing treatment, to microtome
It is configured so that the thickness of the Fructus Citri Limoniae chankings that section is obtained is 5 millimeters；
S35. the freezer freezing 5 for the Fructus Citri Limoniae chankings and Fructus Citri Limoniae outer peel that prepare in step S34 being placed in into subzero 40 DEG C is little
When, the moisture allowed in Fructus Citri Limoniae chankings and Fructus Citri Limoniae outer peel thoroughly freezes, and is subsequently placed in dry vacuum container, under vacuum will
Fructus Citri Limoniae chankings and Fructus Citri Limoniae outer peel are warming up to 50 DEG C, carry out the sublimation drying of 20 hours, obtain dry Fructus Citri Limoniae chankings and dry Fructus Citri Limoniae
Outer peel；Jing is measured, and the moisture of the dry Fructus Citri Limoniae chankings and dry Fructus Citri Limoniae outer peel is 4wt%；
S36. the dry Fructus Citri Limoniae chankings and dry Fructus Citri Limoniae outer peel that prepare in step S35 are placed in into 21 DEG C of room temperature, humidity below 45%
Interior, be respectively put into hammer food masher and be ground into powder；
S37. by the dry lemon fruit powder through 20 degree of gradient three layers of vibrating screen panel, three layers of vibrating screen panel mesh are straight
Footpath respectively is the pulverized pit in 1.0mm, 0.40mm, 0.24mm removing step S36 in dry lemon fruit powder and in sea
The mesocarp of continuous shape, after with dry Fructus Citri Limoniae outer peel powder according to weight ratio be 32：68 carry out mixed processing, subsequently to mix homogeneously
Granule is filled in the Packaging Bottle of sealing using screw loading machine, is sealed in Packaging Bottle.
Embodiment 4
A kind of lemon solid beverage and preparation method thereof.The preparation method of the lemon solid beverage comprises the steps：
S41. fruit footpath one to two grade of Fructus Citri Limoniae fresh fruit intact more than 5cm, outer peel is directly chosen；
S42. Fructus Citri Limoniae fresh fruit will be chosen in step S41 and will be immersed in cleaning in 5% saline, can remove the pesticide on original fruit surface
With antistaling agent residual, then scrubbed clean with hairbrush and clear water, dried standby；
S43. the former fruit of clean Fructus Citri Limoniae cleaned in step S42 is sent in skiving machine carries out process of peeling, outer fruit of pruning
Outer peel Lemon fruit is removed in skin, acquisition, and it is standby to collect Fructus Citri Limoniae outer peel；
S44. by step S43 obtain go outer peel Lemon fruit send into microtome in carry out slicing treatment, to microtome
It is configured so that the thickness of the Fructus Citri Limoniae chankings that section is obtained is 3 millimeters；
S45. the freezer freezing 3 for the Fructus Citri Limoniae chankings and Fructus Citri Limoniae outer peel that prepare in step S44 being placed in into subzero 40 DEG C is little
When, the moisture allowed in Fructus Citri Limoniae chankings and Fructus Citri Limoniae outer peel thoroughly freezes, and is subsequently placed in dry vacuum container, under vacuum will
Fructus Citri Limoniae chankings and Fructus Citri Limoniae outer peel are warming up to 40 DEG C, carry out the sublimation drying of 30 hours, obtain dry Fructus Citri Limoniae chankings and dry Fructus Citri Limoniae
Outer peel；Jing is measured, and the moisture of the dry Fructus Citri Limoniae chankings and dry Fructus Citri Limoniae outer peel is 3wt%；
S46. the dry Fructus Citri Limoniae chankings and dry Fructus Citri Limoniae outer peel that prepare in step S45 are placed in into 18 DEG C of room temperature, humidity below 45%
Interior, be respectively put into hammer food masher and be ground into Fructus Citri Limoniae freeze-dried powder granule；
S47. by the dry lemon fruit powder through 14 degree of gradient three layers of vibrating screen panel, three layers of vibrating screen panel mesh are straight
Footpath respectively is the pulverized pit in 1.0mm, 0.40mm, 0.24mm removing step S46 in dry lemon fruit powder and in sea
The mesocarp of continuous shape, after with dry Fructus Citri Limoniae outer peel powder according to weight ratio be 32：68 carry out mixed processing, subsequently to mix homogeneously
Granule is filled in the Packaging Bottle of sealing using screw loading machine, is sealed in Packaging Bottle.
Comparative example 1
The Kraft lemon solid beverage that direct access existing market is sold.
Comparative example 2
The former fruit of Fructus Citri Limoniae in direct access embodiment 1.
The test of each embodiment correlation properties
There is provided lemon solid beverage and the Kraft lemon solid beverage of comparative example 1 by above-described embodiment 1-4 carries out mouthfeel, battalion
Form the test that grades, test result such as table 1 below, wherein, mouthfeel, dissolution time determine be by testing sample add it is same amount of
Carry out after in water, and mouthfeel evaluation is evaluated using the conventional evaluation criterion of food, Vc is carried out using conventional assay method
Determine.
Table 1
As shown in Table 1, the lemon solid beverage that the application lemon solid beverage preparation method is obtained is drunk with existing solid
Material is compared with fresh fruit, and the original flavor and mouthfeel and nutritional labeling of Lemon fruit is remained to greatest extent, and without existing solid drink
Multiple additives in material, its is healthy and safe.Therefore, the Jing embodiment of the present invention prepares the acquisition of lemon solid beverage preparation method
Lemon solid beverage nutrition and content of functional component are abundant, and dispersing and dissolving speed speed is fast in water, fully taste after dissolving
Stable, drinking can give out the light delicate fragrance of Fructus Citri Limoniae and slight acid is refreshing in mouth, and its mouthfeel is fresh and clean, heart can shine
Send natural pure, the healthy nature of sensation or local flavor of pleasure.
Presently preferred embodiments of the present invention is the foregoing is only, not to limit the present invention, all essences in the present invention
Any modification, equivalent and improvement made within god and principle etc., should be included within the scope of the present invention.
Claims (9)
1. a kind of lemon solid beverage preparation method, comprises the steps：
The former fruit of Fructus Citri Limoniae is carried out removing outer peel after cleaning treatment, outer peel Lemon fruit is removed in acquisition, and collects Fructus Citri Limoniae outer peel；
Go outer peel Lemon fruit to carry out slicing treatment by described, obtain Fructus Citri Limoniae chankings；
The Fructus Citri Limoniae chankings and the Fructus Citri Limoniae outer peel are carried out into freeze-drying process, fruit outside dry Fructus Citri Limoniae chankings and dry Fructus Citri Limoniae is obtained
Skin, the freeze-drying process is that the Fructus Citri Limoniae chankings and the Fructus Citri Limoniae outer peel is first cold at subzero 40 DEG C～subzero 50 DEG C
Freeze 3-5 hours, then carry out being vacuum dried 20-30 hours in 40 DEG C -50 DEG C of temperature；
By the dry Fructus Citri Limoniae chankings and the dry Fructus Citri Limoniae outer peel in temperature be 18 DEG C -21 DEG C, humidity be in the environment under 45%
Carry out respectively collecting dry lemon fruit powder and dry Fructus Citri Limoniae outer peel powder after pulverization process respectively；
Remove pulverized pit in the dry lemon fruit powder and in after spongiform mesocarp with the dry Fructus Citri Limoniae outer peel
Powder carries out mixed processing, and packs, and obtains the lemon solid beverage.
2. lemon solid beverage preparation method as claimed in claim 1, it is characterised in that：The freezing of the freeze-drying process
Temperature is -40 DEG C.
3. lemon solid beverage preparation method as claimed in claim 1, it is characterised in that：In removing the dry lemon fruit powder
Pulverized pit and the method in spongiform mesocarp are as follows：
The dry lemon fruit powder through three layers of vibrating screen panel being obliquely installed, respectively except removal core shell, pit core, mesocarp
Granule；Wherein, three layers of vibrating screen panel mesh diameter respectively is 1.0mm, 0.40mm, 0.24mm.
4. lemon solid beverage preparation method as claimed in claim 1, it is characterised in that：The dry Fructus Citri Limoniae chankings and/or institute
It is 3wt%-5wt% to state the moisture in dry Fructus Citri Limoniae outer peel.
5. lemon solid beverage preparation method as claimed in claim 1, it is characterised in that：Remove pulverized pit and in sea
Described dry lemon fruit powder after the mesocarp of continuous shape is (30-35) with dry Fructus Citri Limoniae outer peel grain weight amount mixed proportion：(65-70).
6. lemon solid beverage preparation method as claimed in claim 1, it is characterised in that：Former fruit is carried out at cleaning the Fructus Citri Limoniae
Reason is that the former fruit of Fructus Citri Limoniae is first soaked in into concentration after 3wt%-5wt% saline, to be washed to Fructus Citri Limoniae original fruit epidermis with clear water
Brush, rinses, and dries process.
7. the lemon solid beverage preparation method as described in claim 1 or 6, it is characterised in that：The former fruit of the Fructus Citri Limoniae is from fruit
Jing is more than or equal to 5cm, and the former fruit of Fructus Citri Limoniae of the intact one-level of outer peel to two grades.
8. a kind of lemon solid beverage, it is characterised in that：The lemon solid beverage is by the arbitrary described Fructus Citri Limoniae of claim 1-7
Method for preparing solid beverage thereof is prepared.
9. lemon solid beverage as claimed in claim 8, it is characterised in that：The granule footpath of the lemon solid beverage is
0.01mm-0.24mm。
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105325827A (en) * | 2015-11-20 | 2016-02-17 | 西南大学 | Citrus fruit powder beverage |
| CN105660927A (en) * | 2016-01-04 | 2016-06-15 | 瑞丽三江裕生物科技有限公司 | Lemon instant tea and preparation method thereof |
| CN106107395A (en) * | 2016-06-22 | 2016-11-16 | 广西南宁乐喝喝食品开发有限责任公司 | A kind of Fructus Citri Limoniae solid ginger beverage and preparation method thereof |
| CN106136115A (en) * | 2016-06-23 | 2016-11-23 | 云南红瑞柠檬开发有限公司 | Lemon whole fruit product and preparation method thereof |
| CN108967796A (en) * | 2018-07-09 | 2018-12-11 | 宁波赛世健康科技有限公司 | A kind of lemon hoveniae semoveniae semen solid beverage ingredient |
| CN114271454A (en) * | 2021-11-15 | 2022-04-05 | 沈阳农业大学 | Method for improving volatile flavor substances of freeze-dried lemon peels |
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| JPS59109157A (en) * | 1982-12-15 | 1984-06-23 | Man Nen:Kk | Preparation of citron tea |
| CN1348709A (en) * | 2001-11-02 | 2002-05-15 | 山东省农业科学院中心实验室 | Superfine freeze-dried bitter gourd powder product and its production process |
| CN101283818A (en) * | 2008-05-15 | 2008-10-15 | 林伟锋 | Lemon whole fruit puree and production method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59109157A (en) * | 1982-12-15 | 1984-06-23 | Man Nen:Kk | Preparation of citron tea |
| CN1348709A (en) * | 2001-11-02 | 2002-05-15 | 山东省农业科学院中心实验室 | Superfine freeze-dried bitter gourd powder product and its production process |
| CN101283818A (en) * | 2008-05-15 | 2008-10-15 | 林伟锋 | Lemon whole fruit puree and production method thereof |
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