CN104940270A - Processing method of semen vaccariae slices - Google Patents

Processing method of semen vaccariae slices Download PDF

Info

Publication number
CN104940270A
CN104940270A CN201510341135.9A CN201510341135A CN104940270A CN 104940270 A CN104940270 A CN 104940270A CN 201510341135 A CN201510341135 A CN 201510341135A CN 104940270 A CN104940270 A CN 104940270A
Authority
CN
China
Prior art keywords
semen vaccariae
semen
processing method
vaccariae
soak
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510341135.9A
Other languages
Chinese (zh)
Inventor
穆凤扬
穆凤文
穆凤鸣
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BOZHOU YONGGANG PIECES FACTORY Co Ltd
Original Assignee
BOZHOU YONGGANG PIECES FACTORY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BOZHOU YONGGANG PIECES FACTORY Co Ltd filed Critical BOZHOU YONGGANG PIECES FACTORY Co Ltd
Priority to CN201510341135.9A priority Critical patent/CN104940270A/en
Publication of CN104940270A publication Critical patent/CN104940270A/en
Pending legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention discloses a semen vaccariae processing method. The method includes the following steps: firstly soaking semen vaccariae in a mixed solution of white sugar, water and vitamin C; then, mixing the soaked semen vaccariae with rapeseed oil, pumpkin seed oil and a nutrient solution and stir-frying; finally, placing the obtained product in an oven for drying, and then cooling to room temperature to obtain the final product. Compared with a conventional processing method, the processing method provided by the invention has the advantages that the efficacies of the semen vaccariae on activating blood to promote menstruation and relieving swelling and pain are improved, and the function of clearing away heat and toxin is additionally provided; the semen vaccariae is stir-fried with the rapeseed oil, the pumpkin seed oil and the complex nutrient solution, so that the nutritive value of the semen vaccariae is effectively increased and loss of active ingredients of the semen vaccariae is reduced.

Description

A kind of concocting method of Semen Vaccariae decoction pieces
Technical field
Of the present inventionly relate to a kind of preparation method of Chinese medicinal material, be specifically related to a kind of concocting method of Semen Vaccariae decoction pieces.
Background technology
Semen Vaccariae is the dry mature seed of pinkwort Vaccaria segetalis; Summer fruit maturation, peel taps plant when not yet ftractureing, dry, lay seed, removing impurity, then dry.This product is spherical in shape, and diameter is about 2mm.Surface black, minority rufous, slightly gloss, have fine powder shape projection, there is the longitudinal furrow of 1 depression side; Matter is hard; Endosperm white, embryo bends ring formation, cotyledon 2, odorless, the micro-puckery hardship of taste, and the traditional concocting method of Semen Vaccariae decoction pieces is fried with being master, also have employing stir-baking with sand, but the Semen Vaccariae decoction pieces drug effect obtained after traditional method parch lowers to some extent, easily gets angry after clothes.
Summary of the invention
The object of the present invention is to provide a kind of concocting method of Semen Vaccariae decoction pieces.
The present invention adopts following technical scheme:
The concocting method of Semen Vaccariae, comprises following content:
(1) raw Semen Vaccariae is got, remove impurity, be placed in herbal medicine immersion tank, adding white sugar, water and ascorbic mixed solution makes the liquid level of soak higher than the not all right material face 10-15cm of net, in the interlayer of steeping tank, pass into Steam Heating makes the temperature of soak rise to 40-50 DEG C, and sealed thermal insulating makes the Rhizoma Pinelliae soak into; Described white sugar, water and ascorbic mixed proportion are 6:50:2-3;
(2) Semen Vaccariae and Oleum Brassicae campestris after step (1) being processed and Semen Cucurbitae oil are placed in frying pan, and stir-fry 10-15 minute, and then are put into steaming 20-30 minute in food steamer; Described Oleum Brassicae campestris and the addition of Semen Cucurbitae oil are respectively 1/3 and 1/5 of Semen Vaccariae;
(3) Semen Vaccariae after step (2) being processed and nutritional solution mixing parch 5-10 minute, described nutrient solution prescription is Lentinus Edodes Fructus Capsici slurry 100-200, concentrated medlar juice 2-6, Fructus Jujubae concentrated juice 2-3, Chinese liquor 3-5, powder of edible fungus 1-3;
(4) put in baking oven by the Semen Vaccariae after step (3) parch and dry, bake out temperature is 140-160 DEG C, and drying time is 20-30min, dries after terminating, lets cool to room temperature, to obtain final product.
Beneficial effect of the present invention:
The concocting method that the present invention is more traditional is compared, improve Semen Vaccariae promoting blood circulation to restore menstrual flow, effect of reducing swelling and alleviating pain, add effects for removing toxic heat, Semen Vaccariae of the present invention and Oleum Brassicae campestris, Semen Cucurbitae oil and composite nutrient-fluid parch, the nutritive value of effective raising Semen Vaccariae, the effective ingredient reducing itself runs off.
Detailed description of the invention
Embodiment 1: the concocting method of Semen Vaccariae, comprises following content:
(1) raw Semen Vaccariae is got, remove impurity, be placed in herbal medicine immersion tank, adding white sugar, water and ascorbic mixed solution makes the liquid level of soak higher than the not all right material face 10-15cm of net, in the interlayer of steeping tank, pass into Steam Heating makes the temperature of soak rise to 45 DEG C, and sealed thermal insulating makes the Rhizoma Pinelliae soak into; Described white sugar, water and ascorbic mixed proportion are 6:50:2.5;
(2) Semen Vaccariae and Oleum Brassicae campestris after step (1) being processed and Semen Cucurbitae oil are placed in frying pan, and stir-fry 10-15 minute, and then to be put in food steamer steaming 25 minutes; Described Oleum Brassicae campestris and the addition of Semen Cucurbitae oil are respectively 1/3 and 1/5 of Semen Vaccariae;
(3) Semen Vaccariae after step (2) being processed and nutritional solution mixing parch 5-10 minute, described nutrient solution prescription is Lentinus Edodes Fructus Capsici slurry 150, concentrated medlar juice 5, Fructus Jujubae concentrated juice 2.5, Chinese liquor 4, powder of edible fungus 2;
Put in baking oven by Semen Vaccariae after step (3) parch and dry, bake out temperature is 150 DEG C, and drying time is 25min, dries after terminating, lets cool to room temperature, to obtain final product.

Claims (1)

1. a concocting method for Semen Vaccariae, is characterized in that comprising following content:
(1) raw Semen Vaccariae is got, remove impurity, be placed in herbal medicine immersion tank, adding white sugar, water and ascorbic mixed solution makes the liquid level of soak higher than the not all right material face 10-15cm of net, in the interlayer of steeping tank, pass into Steam Heating makes the temperature of soak rise to 40-50 DEG C, and sealed thermal insulating makes the Rhizoma Pinelliae soak into; Described white sugar, water and ascorbic mixed proportion are 6:50:2-3;
(2) Semen Vaccariae and Oleum Brassicae campestris after step (1) being processed and Semen Cucurbitae oil are placed in frying pan, and stir-fry 10-15 minute, and then are put into steaming 20-30 minute in food steamer; Described Oleum Brassicae campestris and the addition of Semen Cucurbitae oil are respectively 1/3 and 1/5 of Semen Vaccariae;
(3) Semen Vaccariae after step (2) being processed and nutritional solution mixing parch 5-10 minute, described nutrient solution prescription is Lentinus Edodes Fructus Capsici slurry 100-200, concentrated medlar juice 2-6, Fructus Jujubae concentrated juice 2-3, Chinese liquor 3-5, powder of edible fungus 1-3;
(4) put in baking oven by the Semen Vaccariae after step (3) parch and dry, bake out temperature is 140-160 DEG C, and drying time is 20-30min, dries after terminating, lets cool to room temperature, to obtain final product.
CN201510341135.9A 2015-06-19 2015-06-19 Processing method of semen vaccariae slices Pending CN104940270A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510341135.9A CN104940270A (en) 2015-06-19 2015-06-19 Processing method of semen vaccariae slices

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510341135.9A CN104940270A (en) 2015-06-19 2015-06-19 Processing method of semen vaccariae slices

Publications (1)

Publication Number Publication Date
CN104940270A true CN104940270A (en) 2015-09-30

Family

ID=54155704

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510341135.9A Pending CN104940270A (en) 2015-06-19 2015-06-19 Processing method of semen vaccariae slices

Country Status (1)

Country Link
CN (1) CN104940270A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114917269A (en) * 2022-05-06 2022-08-19 广东食品药品职业学院 External hemostatic and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102988458A (en) * 2012-11-20 2013-03-27 亳州市永刚饮片厂有限公司 Production method of cowherb seed medicinal slices
CN103285065A (en) * 2013-05-14 2013-09-11 安徽广印堂制药有限公司 Processing technology for frying cowherb seeds

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102988458A (en) * 2012-11-20 2013-03-27 亳州市永刚饮片厂有限公司 Production method of cowherb seed medicinal slices
CN103285065A (en) * 2013-05-14 2013-09-11 安徽广印堂制药有限公司 Processing technology for frying cowherb seeds

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114917269A (en) * 2022-05-06 2022-08-19 广东食品药品职业学院 External hemostatic and preparation method thereof
CN114917269B (en) * 2022-05-06 2023-12-15 广东食品药品职业学院 External hemostatic and preparation method thereof

Similar Documents

Publication Publication Date Title
CN103444898B (en) A kind of local flavor seafood dried bean curd and preparation method thereof
CN102613649B (en) Semi-skimmed trichosanthes kirilowii maxim protein beverage and preparation method thereof
CN103549456A (en) Method for making braised pork leg
CN105557894A (en) Making method of leiognathus bindus, radix gentianae and high-calcium vegetable bread
CN105580905A (en) Preparation method of kidney-nourishing soya-bean milk powder
CN106551310A (en) A kind of manufacture method of lily-lotus seed food Amylum Puerariae Radicis cake
CN105725118A (en) Preparing method for dried bamboo shoots
CN107095277A (en) A kind of strong body thick chilli sauce of stomach invigorating and preparation method
CN103478378A (en) Method for processing preserved lotus root
CN112841562A (en) Dietary nutritional meal and preparation method thereof
CN104336709A (en) Peanut coconut juice beverage and preparation method thereof
CN103285065A (en) Processing technology for frying cowherb seeds
CN103719665A (en) Vermicelli with function of reducing blood sugar level
CN104940270A (en) Processing method of semen vaccariae slices
CN101380087A (en) Henry chinkapin batata porridge production method
CN103988953A (en) Low temperature baked balsam pear tea and making method thereof
CN105994674A (en) Tomato-flavoured hot fermented beancurd and processing method thereof
CN105994672A (en) Ginseng red-chili-oil fermented bean curd and processing method thereof
CN103719520A (en) Method for producing filled lotus root sugar
KR101576905B1 (en) Mass production method of a black yam
CN106376910A (en) Orange residue and Lentinus edodes sauce and production method thereof
CN106035708A (en) Nori-flavor chili-oil pickled tofu and processing method thereof
CN105994671A (en) Shaddock-flavored red-chili-oil fermented bean curd and processing method thereof
CN105918380A (en) Faint scent lotus flower flavored mung bean cakes and preparation method thereof
CN105941648A (en) Bamboo-flavored hot fermented bean curd and processing method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20150930

RJ01 Rejection of invention patent application after publication