CN104938747A - Liver-clearing cholagogue sulfur-less dried mango and preparation technology thereof - Google Patents
Liver-clearing cholagogue sulfur-less dried mango and preparation technology thereof Download PDFInfo
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- CN104938747A CN104938747A CN201510302810.7A CN201510302810A CN104938747A CN 104938747 A CN104938747 A CN 104938747A CN 201510302810 A CN201510302810 A CN 201510302810A CN 104938747 A CN104938747 A CN 104938747A
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Abstract
The invention discloses liver-clearing cholagogue sulfur-less dried mango and a preparation technology thereof. The liver-clearing cholagogue sulfur-less dried mango is prepared from 280-300 parts by weight of mango, 13-15 parts by weight of cherry, 8-12 parts by weight of celery, 6-8 parts by weight of spring bamboo, 3-7 parts by weight of kidney bean, 4-5 parts by weight of pea, 2-4 parts by weight of coptis root, 4-8 parts by weight of felwort, 6-10 parts by weight of mushroom powder, 5-9 parts by weight of sesame powder and a proper amount of white sugar. The preparation technology directly processes fresh mango and realizes color and fragrance retention and corrosion resistance without scalding, long-term immersion in sugar and use of sulfur dioxide as a color protection agent. The liver-clearing cholagogue sulfur-less dried mango has a thick fruity fragrance and does not produce sulfur dioxide residues. Through use of fruit and vegetable raw materials such as celery and spring bamboo, the dried mango is rich in nutrients and has a reasonable nutrient structure. Through matching with traditional Chinese medicines such as coptis root and felwort, the dried mango has functions of clearing liver and benefiting gallbladder.
Description
Technical field
The present invention relates to a kind of mango product, specifically relate to a kind of clearing liver cholagogic without sulphur dried mango and preparation technology thereof.
Background technology
Mango is famous tropical fruit (tree), has higher nutritive value, enjoys the good reputation of " king of tropical fruit (tree) ", very popular.According to related data estimation, 1996-2000, the increase of production amplitude of China's mango reaches 307%, is the tropical fruit (tree) of increase of production speed.Mango, to low-temperature sensitive, belongs to respiratory climacteric type, needs after-ripening after adopting, not storage tolerance, perishable, in China mainly based on fresh fruit sale.But because China's storage technique is relatively backward, transport is not smooth, causes loss to increase, occur that high yield is not had a good harvest, not value-added situation of having a good harvest.Add the processing of China mango to blend mango juice mainly with import mango thickened pulp and produce more, separately have parts of words awns and mango dried meat to sell, but the existence of the phenomenon such as mango local flavor is not strong, sulfur dioxide exceeds standard, seriously constrain the development of these specialty industries of mango.
Summary of the invention
For solving the problems of the technologies described above, the invention provides a kind of clearing liver cholagogic without sulphur dried mango and preparation technology thereof.
The present invention is realized by following technical scheme:
A kind of clearing liver cholagogic is without sulphur dried mango, it is characterized in that, be made up of the raw material of following weight portion: mango 280-300, cherry 13-15, celery 8-12, spring bamboo 6-8, kidney bean 3-7, pea 4-5, coptis 2-4, felwort 4-8, mushroom powder 6-10, black sesame powder 5-9, white sugar are appropriate.
Described a kind of clearing liver cholagogic, without the preparation technology of sulphur dried mango, is characterized in that, comprises the following steps:
(1) selecting the fresh mango that maturation is suitable, flesh firmness, nothing are rotted is raw material, after the liquor potassic permanganate mango of select being put into 0.1% soaks 2-3min, rinse well with clear water, then remove base of fruit and skin with stainless steel knife section, and be cut into the mango sheet of suitable size;
(2) step (1) is cut mango sheet to put into D-araboascorbic acid sodium fast and protect look solution and soak, the use amount of D-araboascorbic acid sodium is 3 ‰ Mango Weight parts, takes out after 5-7h, for subsequent use;
(3) cherry, celery, spring bamboo are added suitable quantity of water after cleaning and be polished into slurries together, then kidney bean, pea are put into after slurries soak 100-120 minute and ground, add the coptis, felwort, mushroom powder, black sesame powder, through decatize slaking, freeze drier is sent into after cooling, crushed after being dried crosses 100-120 mesh sieve, obtains fruit and vegetables health powder;
(4) again mango sheet, fruit and vegetables health powder, royal jelly are placed in the liquid glucose that sugar concentration is 30 Brix degrees, it is the vacuum sugar infiltration process carried out under the condition of 0.05-0.09Mpa 150-200 minute in vacuum, continuing to add white sugar to sugar concentration after removing vacuum is 40 Brix degrees, be middle immersion 2-3 days under the condition of 28-32 DEG C in temperature, obtain sugaring mango;
(5) sugaring mango is placed in roasting plant, adopting hot blast adverse current temperature-variable drying method, is 65-75 DEG C in temperature, drying and processing is carried out under the condition of relative humidity 60-80%, drying time is 8-10 hour, then cool to room temperature, namely obtains clearing liver cholagogic without sulphur dried mango.
Beneficial effect of the present invention:
The present invention adopts fresh mango directly to process, not blanching, do not need to soak sugar for a long time, do not need adopt sulfur dioxide as color stabilizer, just can reach and protect look, guarantor taste, corrosion-resistant object, product fruity is strong, without sulfur dioxide residue, the nutrition that the fruit and vegetable materials such as cherry, celery, spring bamboo added makes dried mango is more abundant, trophic structure collocation rationally, arrange in pairs or groups with the Chinese medicine such as the coptis, felwort, make dried mango have the effects such as clearing liver cholagogic.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
A kind of clearing liver cholagogic of the present invention is without sulphur dried mango, it is characterized in that, be made up of the raw material of following weight portion (kg): mango 300, cherry 15, celery 12, spring bamboo 8, kidney bean 7, pea 5, the coptis 4, felwort 8, mushroom powder 10, black sesame powder 9, white sugar are appropriate.
Described a kind of clearing liver cholagogic, without the preparation technology of sulphur dried mango, is characterized in that, comprises the following steps:
(1) selecting the fresh mango that maturation is suitable, flesh firmness, nothing are rotted is raw material, after the liquor potassic permanganate mango of select being put into 0.1% soaks 3min, rinse well with clear water, then remove base of fruit and skin with stainless steel knife section, and be cut into the mango sheet of suitable size;
(2) step (1) is cut mango sheet to put into D-araboascorbic acid sodium fast and protect look solution and soak, the use amount of D-araboascorbic acid sodium is 3 ‰ Mango Weight parts, takes out after 6h, for subsequent use;
(3) cherry, celery, spring bamboo are added suitable quantity of water after cleaning and be polished into slurries together, then kidney bean, pea are put into after slurries soak 120 minutes and ground, add the coptis, felwort, mushroom powder, black sesame powder, through decatize slaking, freeze drier is sent into after cooling, crushed after being dried crosses 120 mesh sieves, obtains fruit and vegetables health powder;
(4) again mango sheet, fruit and vegetables health powder, royal jelly are placed in the liquid glucose that sugar concentration is 30 Brix degrees, it is the vacuum sugar infiltration process carried out under the condition of 0.07Mpa 200 minutes in vacuum, continuing to add white sugar to sugar concentration after removing vacuum is 40 Brix degrees, be middle under the condition of 30 DEG C immersion 3 days in temperature, obtain sugaring mango;
(5) sugaring mango is placed in roasting plant, adopt hot blast adverse current temperature-variable drying method, be 70 DEG C in temperature, carry out drying and processing under the condition of relative humidity 70%, drying time is 9 hours, then cool to room temperature, namely obtains clearing liver cholagogic without sulphur dried mango.
Claims (2)
1. a clearing liver cholagogic is without sulphur dried mango, it is characterized in that, be made up of the raw material of following weight portion: mango 280-300, cherry 13-15, celery 8-12, spring bamboo 6-8, kidney bean 3-7, pea 4-5, coptis 2-4, felwort 4-8, mushroom powder 6-10, black sesame powder 5-9, white sugar are appropriate.
2. a kind of clearing liver cholagogic according to claim 1 is without the preparation technology of sulphur dried mango, it is characterized in that, comprises the following steps:
(1) selecting the fresh mango that maturation is suitable, flesh firmness, nothing are rotted is raw material, after the liquor potassic permanganate mango of select being put into 0.1% soaks 2-3min, rinse well with clear water, then remove base of fruit and skin with stainless steel knife section, and be cut into the mango sheet of suitable size;
(2) step (1) is cut mango sheet to put into D-araboascorbic acid sodium fast and protect look solution and soak, the use amount of D-araboascorbic acid sodium is 3 ‰ Mango Weight parts, takes out after 5-7h, for subsequent use;
(3) cherry, celery, spring bamboo are added suitable quantity of water after cleaning and be polished into slurries together, then kidney bean, pea are put into after slurries soak 100-120 minute and ground, add the coptis, felwort, mushroom powder, black sesame powder, through decatize slaking, freeze drier is sent into after cooling, crushed after being dried crosses 100-120 mesh sieve, obtains fruit and vegetables health powder;
(4) again mango sheet, fruit and vegetables health powder, royal jelly are placed in the liquid glucose that sugar concentration is 30 Brix degrees, it is the vacuum sugar infiltration process carried out under the condition of 0.05-0.09Mpa 150-200 minute in vacuum, continuing to add white sugar to sugar concentration after removing vacuum is 40 Brix degrees, be middle immersion 2-3 days under the condition of 28-32 DEG C in temperature, obtain sugaring mango;
(5) sugaring mango is placed in roasting plant, adopting hot blast adverse current temperature-variable drying method, is 65-75 DEG C in temperature, drying and processing is carried out under the condition of relative humidity 60-80%, drying time is 8-10 hour, then cool to room temperature, namely obtains clearing liver cholagogic without sulphur dried mango.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510302810.7A CN104938747A (en) | 2015-06-06 | 2015-06-06 | Liver-clearing cholagogue sulfur-less dried mango and preparation technology thereof |
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| CN201510302810.7A CN104938747A (en) | 2015-06-06 | 2015-06-06 | Liver-clearing cholagogue sulfur-less dried mango and preparation technology thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599321A (en) * | 2012-03-17 | 2012-07-25 | 汕头市天悦轻工技术科技有限公司 | Manufacturing method for crystallized fruit |
| CN103875870A (en) * | 2014-03-03 | 2014-06-25 | 张静 | Health-maintaining preserved fruit containing medlars and grapes |
| CN104222456A (en) * | 2013-12-13 | 2014-12-24 | 宇琪 | Preparation method of health preserved mango |
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- 2015-06-06 CN CN201510302810.7A patent/CN104938747A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599321A (en) * | 2012-03-17 | 2012-07-25 | 汕头市天悦轻工技术科技有限公司 | Manufacturing method for crystallized fruit |
| CN104222456A (en) * | 2013-12-13 | 2014-12-24 | 宇琪 | Preparation method of health preserved mango |
| CN103875870A (en) * | 2014-03-03 | 2014-06-25 | 张静 | Health-maintaining preserved fruit containing medlars and grapes |
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Application publication date: 20150930 |