CN104770548A - Stomach invigorating and liver nourishing sulfur-free dried mango and preparation process thereof - Google Patents
Stomach invigorating and liver nourishing sulfur-free dried mango and preparation process thereof Download PDFInfo
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- CN104770548A CN104770548A CN201510136111.XA CN201510136111A CN104770548A CN 104770548 A CN104770548 A CN 104770548A CN 201510136111 A CN201510136111 A CN 201510136111A CN 104770548 A CN104770548 A CN 104770548A
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Abstract
The present invention discloses a stomach invigorating and digestion promoting sulfur-free dried mango, which is prepared from the following raw materials by weight: 290 parts of mango, 25 parts of blueberry, 12.5 parts of spinach, 11 parts of carrot, 12.5 parts of black beans, 9 parts of chestnut kernel, 5 parts of fish glue powder, 9 parts of medlar, 7 parts of ginseng ultra-micro powder, 8 parts of malt powder, and a proper amount of white sugar. According to the present invention, the fresh mango is adopted to directly process, blanching and long-term sugar dipping are not performed, and sulfur dioxide is not required to be adopted as the color protection agent so as to achieve the purposes of color protection, taste protection and corrosion protection; the product has characteristics of rich fruit flavor and no sulfur dioxide residue; with the added blueberry, the added spinach and other fruit and vegetable raw materials, the nutrition of the dried mango is rich, and the nutrition structure matching is reasonable; and the ginseng, the malt and other traditional Chinese medicines are matched, such that the dried mango has effects of stomach invigorating, liver nourishing, and the like.
Description
Technical field
The present invention relates to a kind of mango product, specifically relate to a kind of stomach invigorating nourishing the liver without sulphur dried mango and preparation technology thereof.
Background technology
Mango is famous tropical fruit (tree), has higher nutritive value, enjoys the good reputation of " king of tropical fruit (tree) ", very popular.According to related data estimation, 1996-2000, the increase of production amplitude of China's mango reaches 307%, is the tropical fruit (tree) of increase of production speed.Mango, to low-temperature sensitive, belongs to respiratory climacteric type, needs after-ripening after adopting, not storage tolerance, perishable, in China mainly based on fresh fruit sale.But because China's storage technique is relatively backward, transport is not smooth, causes loss to increase, occur that high yield is not had a good harvest, not value-added situation of having a good harvest.Add the processing of China mango to blend mango juice mainly with import mango thickened pulp and produce more, separately have parts of words awns and mango dried meat to sell, but the existence of the phenomenon such as mango local flavor is not strong, sulfur dioxide exceeds standard, seriously constrain the development of these specialty industries of mango.
Summary of the invention
For solving the problems of the technologies described above, the invention provides a kind of stomach invigorating nourishing the liver without sulphur dried mango and preparation technology thereof.
The present invention is realized by following technical scheme:
A kind of stomach invigorating nourishing the liver is without sulphur dried mango, it is characterized in that, be made up of the raw material of following weight portion: mango 280-300, blueberry 20-30, spinach 10-15, carrot 10-12, black soya bean 10-15, Chinese chestnut Seed 8-10, fish glue powder 4-6, matrimony vine 8-10, ginseng submicron powder 6-8, malt flour 7-9, white sugar are appropriate.
Described a kind of stomach invigorating nourishing the liver, without the preparation technology of sulphur dried mango, is characterized in that, comprises the following steps:
(1) selecting the fresh mango that maturation is suitable, flesh firmness, nothing are rotted is raw material, after the liquor potassic permanganate mango of select being put into 0.1% soaks 2-3min, rinse well with clear water, then remove base of fruit and skin with stainless steel knife section, and be cut into the mango sheet of suitable size;
(2) step (1) is cut mango sheet to put into D-araboascorbic acid sodium fast and protect look solution and soak, the use amount of D-araboascorbic acid sodium is 3 ‰ Mango Weight parts, takes out after 5-7h, for subsequent use;
(3) blueberry, spinach, carrot are added suitable quantity of water after cleaning and be polished into slurries together, then black soya bean, Chinese chestnut Seed are put into after slurries soak 100-120 minute and ground, add fish glue powder, matrimony vine, ginseng submicron powder, malt flour, through decatize slaking, freeze drier is sent into after cooling, crushed after being dried crosses 100-120 mesh sieve, obtains fruit and vegetables health powder;
(4) again mango sheet, fruit and vegetables health powder, royal jelly are placed in the liquid glucose that sugar concentration is 30 Brix degrees, it is the vacuum sugar infiltration process carried out under the condition of 0.05-0.09Mpa 150-200 minute in vacuum, continuing to add white sugar to sugar concentration after removing vacuum is 40 Brix degrees, be middle immersion 2-3 days under the condition of 28-32 DEG C in temperature, obtain sugaring mango;
(5) sugaring mango is placed in roasting plant, adopting hot blast adverse current temperature-variable drying method, is 65-75 DEG C in temperature, drying and processing is carried out under the condition of relative humidity 60-80%, drying time is 8-10 hour, then cool to room temperature, namely obtains stomach invigorating nourishing the liver without sulphur dried mango.
Beneficial effect of the present invention:
The present invention adopts fresh mango directly to process, not blanching, do not need to soak sugar for a long time, do not need adopt sulfur dioxide as color stabilizer, just can reach and protect look, guarantor taste, corrosion-resistant object, product fruity is strong, without sulfur dioxide residue, the nutrition that the fruit and vegetable materials such as blueberry, spinach added makes dried mango is more abundant, trophic structure collocation rationally, arrange in pairs or groups with the Chinese medicine such as ginseng, Fructus Hordei Germinatus, make dried mango have the health-care efficacies such as stomach invigorating nourishing the liver.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
A kind of stomach invigorating nourishing the liver of the present invention is without sulphur dried mango, it is characterized in that, be made up of the raw material of following weight portion (kg): mango 290, blueberry 25, spinach 12.5, carrot 11, black soya bean 12.5, Chinese chestnut Seed 9, fish glue powder 5, matrimony vine 9, ginseng submicron powder 7, malt flour 8, white sugar are appropriate.
Described a kind of stomach invigorating nourishing the liver, without the preparation technology of sulphur dried mango, is characterized in that, comprises the following steps:
(1) selecting the fresh mango that maturation is suitable, flesh firmness, nothing are rotted is raw material, after the liquor potassic permanganate mango of select being put into 0.1% soaks 3min, rinse well with clear water, then remove base of fruit and skin with stainless steel knife section, and be cut into the mango sheet of suitable size;
(2) step (1) is cut mango sheet to put into D-araboascorbic acid sodium fast and protect look solution and soak, the use amount of D-araboascorbic acid sodium is 3 ‰ Mango Weight parts, takes out after 6h, for subsequent use;
(3) blueberry, spinach, carrot are added suitable quantity of water after cleaning and be polished into slurries together, then black soya bean, Chinese chestnut Seed are put into after slurries soak 120 minutes and ground, add fish glue powder, matrimony vine, ginseng submicron powder, malt flour, through decatize slaking, freeze drier is sent into after cooling, crushed after being dried crosses 120 mesh sieves, obtains fruit and vegetables health powder;
(4) again mango sheet, fruit and vegetables health powder, royal jelly are placed in the liquid glucose that sugar concentration is 30 Brix degrees, it is the vacuum sugar infiltration process carried out under the condition of 0.07Mpa 200 minutes in vacuum, continuing to add white sugar to sugar concentration after removing vacuum is 40 Brix degrees, be middle under the condition of 30 DEG C immersion 3 days in temperature, obtain sugaring mango;
(5) sugaring mango is placed in roasting plant, adopt hot blast adverse current temperature-variable drying method, be 70 DEG C in temperature, carry out drying and processing under the condition of relative humidity 70%, drying time is 9 hours, then cool to room temperature, namely obtains stomach invigorating nourishing the liver without sulphur dried mango.
Claims (2)
1. a stomach invigorating nourishing the liver is without sulphur dried mango, it is characterized in that, be made up of the raw material of following weight portion: mango 280-300, blueberry 20-30, spinach 10-15, carrot 10-12, black soya bean 10-15, Chinese chestnut Seed 8-10, fish glue powder 4-6, matrimony vine 8-10, ginseng submicron powder 6-8, malt flour 7-9, white sugar are appropriate.
2. a kind of stomach invigorating nourishing the liver according to claim 1 is without the preparation technology of sulphur dried mango, it is characterized in that, comprises the following steps:
(1) selecting the fresh mango that maturation is suitable, flesh firmness, nothing are rotted is raw material, after the liquor potassic permanganate mango of select being put into 0.1% soaks 2-3min, rinse well with clear water, then remove base of fruit and skin with stainless steel knife section, and be cut into the mango sheet of suitable size;
(2) step (1) is cut mango sheet to put into D-araboascorbic acid sodium fast and protect look solution and soak, the use amount of D-araboascorbic acid sodium is 3 ‰ Mango Weight parts, takes out after 5-7h, for subsequent use;
(3) blueberry, spinach, carrot are added suitable quantity of water after cleaning and be polished into slurries together, then black soya bean, Chinese chestnut Seed are put into after slurries soak 100-120 minute and ground, add fish glue powder, matrimony vine, ginseng submicron powder, malt flour, through decatize slaking, freeze drier is sent into after cooling, crushed after being dried crosses 100-120 mesh sieve, obtains fruit and vegetables health powder;
(4) again mango sheet, fruit and vegetables health powder, royal jelly are placed in the liquid glucose that sugar concentration is 30 Brix degrees, it is the vacuum sugar infiltration process carried out under the condition of 0.05-0.09Mpa 150-200 minute in vacuum, continuing to add white sugar to sugar concentration after removing vacuum is 40 Brix degrees, be middle immersion 2-3 days under the condition of 28-32 DEG C in temperature, obtain sugaring mango;
(5) sugaring mango is placed in roasting plant, adopting hot blast adverse current temperature-variable drying method, is 65-75 DEG C in temperature, drying and processing is carried out under the condition of relative humidity 60-80%, drying time is 8-10 hour, then cool to room temperature, namely obtains stomach invigorating nourishing the liver without sulphur dried mango.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510136111.XA CN104770548A (en) | 2015-03-27 | 2015-03-27 | Stomach invigorating and liver nourishing sulfur-free dried mango and preparation process thereof |
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| CN201510136111.XA CN104770548A (en) | 2015-03-27 | 2015-03-27 | Stomach invigorating and liver nourishing sulfur-free dried mango and preparation process thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105432919A (en) * | 2015-11-13 | 2016-03-30 | 陈启芬 | Preparation method of primary flavor dried mangoes |
| CN108294152A (en) * | 2017-12-28 | 2018-07-20 | 安徽徽风生态农业开发有限公司 | A kind of processing method of dried mango |
-
2015
- 2015-03-27 CN CN201510136111.XA patent/CN104770548A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105432919A (en) * | 2015-11-13 | 2016-03-30 | 陈启芬 | Preparation method of primary flavor dried mangoes |
| CN108294152A (en) * | 2017-12-28 | 2018-07-20 | 安徽徽风生态农业开发有限公司 | A kind of processing method of dried mango |
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Application publication date: 20150715 |