CN104957340A - Heat-clearing and detoxicating sulfur-free dried mangoes and preparation technology thereof - Google Patents

Abstract

The present invention discloses a heat-clearing and detoxicating sulfur-free dried mangoes which are characterized by being prepared from the following raw materials in parts by weight: 280-300 parts of mangoes, 16-20 parts of hylocereus undulatus, 7-9 parts of laminaria japonica, 5-7 parts of cucumbers, 4-8 parts of mung beans, 3-7 parts of auricularia auricula, 6-9 parts of forsythia suspensa, 8-10 parts of glycyrrhiza uralensis, 6-9 parts of potato powder, 5-8 parts of trapa bispinosa powder and an appropriate amount of white sugar. Fresh mangoes are processed directly without being blanched, being soaked in sugar for a long time, or using sulfur dioxide as a color fixative to prepare the sulfur-free dried mangoes so that the purposes of retaining color and flavor and preventing rotting can be achieved, and the prepared sulfur-free dried mangoes are strong in fruity taste and free of sulfur dioxide residues. The addition of hylocereus undulatus, laminaria japonica and other fruit and vegetable raw materials enables the sulfur-free dried mangoes richer in nutrition and reasonable in matched nutritional structures. The sulfur-free dried mangoes have effects of clearing away heat, detoxicating, etc. with the collocation of forsythia suspensa, glycyrrhiza uralensis and other traditional Chinese medicines.

Description

A kind of clearing heat and detoxicating without sulphur dried mango and preparation technology thereof

Technical field

The present invention relates to a kind of mango product, specifically relate to a kind of clearing heat and detoxicating without sulphur dried mango and preparation technology thereof.

Background technology

Mango is famous tropical fruit (tree), has higher nutritive value, enjoys the good reputation of " king of tropical fruit (tree) ", very popular.According to related data estimation, 1996-2000, the increase of production amplitude of China's mango reaches 307%, is the tropical fruit (tree) of increase of production speed.Mango, to low-temperature sensitive, belongs to respiratory climacteric type, needs after-ripening after adopting, not storage tolerance, perishable, in China mainly based on fresh fruit sale.But because China's storage technique is relatively backward, transport is not smooth, causes loss to increase, occur that high yield is not had a good harvest, not value-added situation of having a good harvest.Add the processing of China mango to blend mango juice mainly with import mango thickened pulp and produce more, separately have parts of words awns and mango dried meat to sell, but the existence of the phenomenon such as mango local flavor is not strong, sulfur dioxide exceeds standard, seriously constrain the development of these specialty industries of mango.

Summary of the invention

For solving the problems of the technologies described above, the invention provides a kind of clearing heat and detoxicating without sulphur dried mango and preparation technology thereof.

The present invention is realized by following technical scheme:

A kind of clearing heat and detoxicating without sulphur dried mango, it is characterized in that, be made up of the raw material of following weight portion: mango 280-300, dragon fruit 16-20, sea-tangle 7-9, cucumber 5-7, mung bean 4-8, auricularia auriculajudae 3-7, capsule of weeping forsythia 6-9, Radix Glycyrrhizae 8-10, mealy potato 6-9, water caltrop starch 5-8, white sugar are appropriate.

The described a kind of clearing heat and detoxicating preparation technology without sulphur dried mango, is characterized in that, comprise the following steps:

(1) selecting the fresh mango that maturation is suitable, flesh firmness, nothing are rotted is raw material, after the liquor potassic permanganate mango of select being put into 0.1% soaks 2-3min, rinse well with clear water, then remove base of fruit and skin with stainless steel knife section, and be cut into the mango sheet of suitable size;

(2) step (1) is cut mango sheet to put into D-araboascorbic acid sodium fast and protect look solution and soak, the use amount of D-araboascorbic acid sodium is 3 ‰ Mango Weight parts, takes out after 5-7h, for subsequent use;

(3) dragon fruit, sea-tangle, cucumber are added suitable quantity of water after cleaning and be polished into slurries together, then mung bean, auricularia auriculajudae are put into after slurries soak 100-120 minute and grind, add the capsule of weeping forsythia, Radix Glycyrrhizae, mealy potato, water caltrop starch, through decatize slaking, freeze drier is sent into after cooling, crushed after being dried crosses 100-120 mesh sieve, obtains fruit and vegetables health powder;

(4) again mango sheet, fruit and vegetables health powder, royal jelly are placed in the liquid glucose that sugar concentration is 30 Brix degrees, it is the vacuum sugar infiltration process carried out under the condition of 0.05-0.09Mpa 150-200 minute in vacuum, continuing to add white sugar to sugar concentration after removing vacuum is 40 Brix degrees, be middle immersion 2-3 days under the condition of 28-32 DEG C in temperature, obtain sugaring mango;

(5) sugaring mango is placed in roasting plant, adopting hot blast adverse current temperature-variable drying method, is 65-75 DEG C in temperature, drying and processing is carried out under the condition of relative humidity 60-80%, drying time is 8-10 hour, then cool to room temperature, namely obtains clearing heat and detoxicating without sulphur dried mango.

Beneficial effect of the present invention:

The present invention adopts fresh mango directly to process, not blanching, do not need to soak sugar for a long time, do not need adopt sulfur dioxide as color stabilizer, just can reach and protect look, guarantor taste, corrosion-resistant object, product fruity is strong, without sulfur dioxide residue, the nutrition that the fruit and vegetable materials such as dragon fruit, sea-tangle added makes dried mango is more abundant, trophic structure collocation rationally, arrange in pairs or groups with the Chinese medicine such as the capsule of weeping forsythia, Radix Glycyrrhizae, make dried mango have the effects such as clearing heat and detoxicating.

Detailed description of the invention

Below in conjunction with specific embodiment, the invention will be further described.

One of the present invention is clearing heat and detoxicating without sulphur dried mango, it is characterized in that, be made up of the raw material of following weight portion (kg): mango 290, dragon fruit 18, sea-tangle 8, cucumber 6, mung bean 6, auricularia auriculajudae 5, the capsule of weeping forsythia 7.5, Radix Glycyrrhizae 9, mealy potato 7.5, water caltrop starch 6.5, white sugar are appropriate.

The described a kind of clearing heat and detoxicating preparation technology without sulphur dried mango, is characterized in that, comprise the following steps:

(1) selecting the fresh mango that maturation is suitable, flesh firmness, nothing are rotted is raw material, after the liquor potassic permanganate mango of select being put into 0.1% soaks 3min, rinse well with clear water, then remove base of fruit and skin with stainless steel knife section, and be cut into the mango sheet of suitable size;

(2) step (1) is cut mango sheet to put into D-araboascorbic acid sodium fast and protect look solution and soak, the use amount of D-araboascorbic acid sodium is 3 ‰ Mango Weight parts, takes out after 6h, for subsequent use;

(3) dragon fruit, sea-tangle, cucumber are added suitable quantity of water after cleaning and be polished into slurries together, then mung bean, auricularia auriculajudae are put into after slurries soak 120 minutes and grind, add the capsule of weeping forsythia, Radix Glycyrrhizae, mealy potato, water caltrop starch, through decatize slaking, freeze drier is sent into after cooling, crushed after being dried crosses 120 mesh sieves, obtains fruit and vegetables health powder;

(4) again mango sheet, fruit and vegetables health powder, royal jelly are placed in the liquid glucose that sugar concentration is 30 Brix degrees, it is the vacuum sugar infiltration process carried out under the condition of 0.07Mpa 200 minutes in vacuum, continuing to add white sugar to sugar concentration after removing vacuum is 40 Brix degrees, be middle under the condition of 30 DEG C immersion 3 days in temperature, obtain sugaring mango;

(5) sugaring mango is placed in roasting plant, adopt hot blast adverse current temperature-variable drying method, be 70 DEG C in temperature, carry out drying and processing under the condition of relative humidity 70%, drying time is 9 hours, then cool to room temperature, namely obtains clearing heat and detoxicating without sulphur dried mango.

Claims (2)

1. one kind clearing heat and detoxicating without sulphur dried mango, it is characterized in that, be made up of the raw material of following weight portion: mango 280-300, dragon fruit 16-20, sea-tangle 7-9, cucumber 5-7, mung bean 4-8, auricularia auriculajudae 3-7, capsule of weeping forsythia 6-9, Radix Glycyrrhizae 8-10, mealy potato 6-9, water caltrop starch 5-8, white sugar are appropriate.

2. a kind of clearing heat and detoxicating preparation technology without sulphur dried mango according to claim 1, is characterized in that, comprise the following steps:

(1) selecting the fresh mango that maturation is suitable, flesh firmness, nothing are rotted is raw material, after the liquor potassic permanganate mango of select being put into 0.1% soaks 2-3min, rinse well with clear water, then remove base of fruit and skin with stainless steel knife section, and be cut into the mango sheet of suitable size;

(2) step (1) is cut mango sheet to put into D-araboascorbic acid sodium fast and protect look solution and soak, the use amount of D-araboascorbic acid sodium is 3 ‰ Mango Weight parts, takes out after 5-7h, for subsequent use;

(3) dragon fruit, sea-tangle, cucumber are added suitable quantity of water after cleaning and be polished into slurries together, then mung bean, auricularia auriculajudae are put into after slurries soak 100-120 minute and grind, add the capsule of weeping forsythia, Radix Glycyrrhizae, mealy potato, water caltrop starch, through decatize slaking, freeze drier is sent into after cooling, crushed after being dried crosses 100-120 mesh sieve, obtains fruit and vegetables health powder;

(4) again mango sheet, fruit and vegetables health powder, royal jelly are placed in the liquid glucose that sugar concentration is 30 Brix degrees, it is the vacuum sugar infiltration process carried out under the condition of 0.05-0.09Mpa 150-200 minute in vacuum, continuing to add white sugar to sugar concentration after removing vacuum is 40 Brix degrees, be middle immersion 2-3 days under the condition of 28-32 DEG C in temperature, obtain sugaring mango;

(5) sugaring mango is placed in roasting plant, adopting hot blast adverse current temperature-variable drying method, is 65-75 DEG C in temperature, drying and processing is carried out under the condition of relative humidity 60-80%, drying time is 8-10 hour, then cool to room temperature, namely obtains clearing heat and detoxicating without sulphur dried mango.