CN104957550A - Sulfur-free dried mango capable of nourishing lungs and promoting digestion and preparation technology of sulfur-free dried mango - Google Patents
Sulfur-free dried mango capable of nourishing lungs and promoting digestion and preparation technology of sulfur-free dried mango Download PDFInfo
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- CN104957550A CN104957550A CN201510302856.9A CN201510302856A CN104957550A CN 104957550 A CN104957550 A CN 104957550A CN 201510302856 A CN201510302856 A CN 201510302856A CN 104957550 A CN104957550 A CN 104957550A
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- mango
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- dried mango
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- 235000004936 Bromus mango Nutrition 0.000 title claims abstract description 63
- 235000014826 Mangifera indica Nutrition 0.000 title claims abstract description 63
- 235000009184 Spondias indica Nutrition 0.000 title claims abstract description 63
- 241001093152 Mangifera Species 0.000 title claims abstract description 58
- 230000029087 digestion Effects 0.000 title claims abstract description 16
- 210000004072 lung Anatomy 0.000 title claims abstract description 16
- 238000005516 engineering process Methods 0.000 title claims description 9
- 238000002360 preparation method Methods 0.000 title claims description 7
- 230000001737 promoting effect Effects 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 27
- 240000007087 Apium graveolens Species 0.000 claims abstract description 9
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 9
- 235000010591 Appio Nutrition 0.000 claims abstract description 9
- 235000012055 fruits and vegetables Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims description 12
- 239000005864 Sulphur Substances 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 9
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 7
- 240000000171 Crataegus monogyna Species 0.000 claims description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 7
- 240000002547 Rosa roxburghii Species 0.000 claims description 7
- 235000000640 Rosa roxburghii Nutrition 0.000 claims description 7
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 6
- 240000004244 Cucurbita moschata Species 0.000 claims description 6
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 6
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 6
- 244000046146 Pueraria lobata Species 0.000 claims description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 6
- 235000010350 erythorbic acid Nutrition 0.000 claims description 6
- 230000036541 health Effects 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 239000011734 sodium Substances 0.000 claims description 6
- 229910052708 sodium Inorganic materials 0.000 claims description 6
- 238000009923 sugaring Methods 0.000 claims description 6
- DINKXUCRJBUQAZ-UHFFFAOYSA-N tert-butyl 5-bromopyridine-3-carboxylate Chemical compound CC(C)(C)OC(=O)C1=CN=CC(Br)=C1 DINKXUCRJBUQAZ-UHFFFAOYSA-N 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 240000007228 Mangifera indica Species 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 4
- 241000196324 Embryophyta Species 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 230000002411 adverse Effects 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 230000008595 infiltration Effects 0.000 claims description 3
- 238000001764 infiltration Methods 0.000 claims description 3
- 230000035800 maturation Effects 0.000 claims description 3
- 229940109850 royal jelly Drugs 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 abstract description 8
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000004789 Rosa xanthina Nutrition 0.000 abstract 2
- 241000109329 Rosa xanthina Species 0.000 abstract 2
- 238000004321 preservation Methods 0.000 abstract 2
- 241000723382 Corylus Species 0.000 abstract 1
- 235000007466 Corylus avellana Nutrition 0.000 abstract 1
- 241000219122 Cucurbita Species 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 239000000834 fixative Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000010269 sulphur dioxide Nutrition 0.000 abstract 1
- 239000004291 sulphur dioxide Substances 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 238000003306 harvesting Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 206010033546 Pallor Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 235000015177 dried meat Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000000241 respiratory effect Effects 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 239000005418 vegetable material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a sulfur-free dried mango capable of nourishing lungs and promoting digestion. The sulfur-free dried mango is characterized by being prepared from the following raw materials in parts by weight: 280-300 parts of mangoes, 25-35 parts of roxburgh roses, 8-12 parts of celery, 7-10 parts of pumpkins, 6-8 parts of pearl barley, 10-14 parts of hazelnuts, 5-7 parts of lotus root starch, 10-15 parts of haw powder, 7-8 parts of rhizoma polygonati powder, 9-13 parts of radix puerariae powder and an appropriate amount of white sugar. According to the sulfur-free dried mango disclosed by the invention, fresh mangoes are directly processed, the steps of heating and scalding the mangoes and immersing the mangoes in sugar for a long time are not needed, sulphur dioxide is not needed to be used as a color fixative, and the purposes of color preservation, taste preservation and corrosive resistance can be realized; products are rich in fruit taste, and are free from sulphur dioxide residues; fruit and vegetable raw materials of the roxburgh roses, the celery and the like are added, so that the dried mango is richer in nutrition and reasonable in the collocation of the nutrient structure; traditional Chinese medicines of the haw, the rhizoma polygonati and the like are matched, so that the dried mango has the health-care efficacies of nourishing the lungs, promoting digestion and the like.
Description
Technical field
The present invention relates to a kind of mango product, specifically relate to a kind of moistening lung and help digestion without sulphur dried mango and preparation technology thereof.
Background technology
Mango is famous tropical fruit (tree), has higher nutritive value, enjoys the good reputation of " king of tropical fruit (tree) ", very popular.According to related data estimation, 1996-2000, the increase of production amplitude of China's mango reaches 307%, is the tropical fruit (tree) of increase of production speed.Mango, to low-temperature sensitive, belongs to respiratory climacteric type, needs after-ripening after adopting, not storage tolerance, perishable, in China mainly based on fresh fruit sale.But because China's storage technique is relatively backward, transport is not smooth, causes loss to increase, occur that high yield is not had a good harvest, not value-added situation of having a good harvest.Add the processing of China mango to blend mango juice mainly with import mango thickened pulp and produce more, separately have parts of words awns and mango dried meat to sell, but the existence of the phenomenon such as mango local flavor is not strong, sulfur dioxide exceeds standard, seriously constrain the development of these specialty industries of mango.
Summary of the invention
For solving the problems of the technologies described above, the invention provides a kind of moistening lung and helping digestion without sulphur dried mango and preparation technology thereof.
The present invention is realized by following technical scheme:
A kind of moistening lung helps digestion without sulphur dried mango, it is characterized in that, be made up of the raw material of following weight portion: mango 280-300, Rosa roxburghii 25-35, celery 8-12, pumpkin 7-10, seed of Job's tears 6-8, fibert 10-14, lotus root starch 5-7, hawthorn powder 10-15, sealwort powder 7-8, kudzu-vine root powder 9-13, white sugar are appropriate.
Described a kind of moistening lung helps digestion without the preparation technology of sulphur dried mango, it is characterized in that, comprises the following steps:
(1) selecting the fresh mango that maturation is suitable, flesh firmness, nothing are rotted is raw material, after the liquor potassic permanganate mango of select being put into 0.1% soaks 2-3min, rinse well with clear water, then remove base of fruit and skin with stainless steel knife section, and be cut into the mango sheet of suitable size;
(2) step (1) is cut mango sheet to put into D-araboascorbic acid sodium fast and protect look solution and soak, the use amount of D-araboascorbic acid sodium is 3 ‰ Mango Weight parts, takes out after 5-7h, for subsequent use;
(3) Rosa roxburghii, celery, pumpkin are added suitable quantity of water after cleaning and be polished into slurries together, then the seed of Job's tears, fibert are put into after slurries soak 100-120 minute and ground, add lotus root starch, hawthorn powder, sealwort powder, kudzu-vine root powder, through decatize slaking, freeze drier is sent into after cooling, crushed after being dried crosses 100-120 mesh sieve, obtains fruit and vegetables health powder;
(4) again mango sheet, fruit and vegetables health powder, royal jelly are placed in the liquid glucose that sugar concentration is 30 Brix degrees, it is the vacuum sugar infiltration process carried out under the condition of 0.05-0.09Mpa 150-200 minute in vacuum, continuing to add white sugar to sugar concentration after removing vacuum is 40 Brix degrees, be middle immersion 2-3 days under the condition of 28-32 DEG C in temperature, obtain sugaring mango;
(5) sugaring mango is placed in roasting plant, adopting hot blast adverse current temperature-variable drying method, is 65-75 DEG C in temperature, drying and processing is carried out under the condition of relative humidity 60-80%, drying time is 8-10 hour, then cool to room temperature, namely obtains moistening lung and helps digestion without sulphur dried mango.
Beneficial effect of the present invention:
The present invention adopts fresh mango directly to process, not blanching, do not need to soak sugar for a long time, do not need adopt sulfur dioxide as color stabilizer, just can reach and protect look, guarantor taste, corrosion-resistant object, product fruity is strong, without sulfur dioxide residue, the nutrition that the fruit and vegetable materials such as Rosa roxburghii, celery added makes dried mango is more abundant, trophic structure collocation rationally, arrange in pairs or groups with the Chinese medicine such as hawthorn, sealwort, make dried mango have moistening lung and the health-care efficacy such as to help digestion.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
A kind of moistening lung of the present invention helps digestion without sulphur dried mango, it is characterized in that, be made up of the raw material of following weight portion (kg): mango 290, Rosa roxburghii 30, celery 10, pumpkin 8.5, the seed of Job's tears 7, fibert 12, lotus root starch 6, hawthorn powder 12.5, sealwort powder 7.5, kudzu-vine root powder 11, white sugar are appropriate.
Described a kind of moistening lung helps digestion without the preparation technology of sulphur dried mango, it is characterized in that, comprises the following steps:
(1) selecting the fresh mango that maturation is suitable, flesh firmness, nothing are rotted is raw material, after the liquor potassic permanganate mango of select being put into 0.1% soaks 3min, rinse well with clear water, then remove base of fruit and skin with stainless steel knife section, and be cut into the mango sheet of suitable size;
(2) step (1) is cut mango sheet to put into D-araboascorbic acid sodium fast and protect look solution and soak, the use amount of D-araboascorbic acid sodium is 3 ‰ Mango Weight parts, takes out after 6h, for subsequent use;
(3) Rosa roxburghii, celery, pumpkin are added suitable quantity of water after cleaning and be polished into slurries together, then the seed of Job's tears, fibert are put into after slurries soak 120 minutes and ground, add lotus root starch, hawthorn powder, sealwort powder, kudzu-vine root powder, through decatize slaking, freeze drier is sent into after cooling, crushed after being dried crosses 120 mesh sieves, obtains fruit and vegetables health powder;
(4) again mango sheet, fruit and vegetables health powder, royal jelly are placed in the liquid glucose that sugar concentration is 30 Brix degrees, it is the vacuum sugar infiltration process carried out under the condition of 0.07Mpa 200 minutes in vacuum, continuing to add white sugar to sugar concentration after removing vacuum is 40 Brix degrees, be middle under the condition of 30 DEG C immersion 3 days in temperature, obtain sugaring mango;
(5) sugaring mango is placed in roasting plant, adopt hot blast adverse current temperature-variable drying method, be 70 DEG C in temperature, carry out drying and processing under the condition of relative humidity 70%, drying time is 9 hours, then cool to room temperature, namely obtains moistening lung and helps digestion without sulphur dried mango.
Claims (2)
1. a moistening lung helps digestion without sulphur dried mango, it is characterized in that, be made up of the raw material of following weight portion: mango 280-300, Rosa roxburghii 25-35, celery 8-12, pumpkin 7-10, seed of Job's tears 6-8, fibert 10-14, lotus root starch 5-7, hawthorn powder 10-15, sealwort powder 7-8, kudzu-vine root powder 9-13, white sugar are appropriate.
2. a kind of moistening lung according to claim 1 helps digestion without the preparation technology of sulphur dried mango, it is characterized in that, comprises the following steps:
(1) selecting the fresh mango that maturation is suitable, flesh firmness, nothing are rotted is raw material, after the liquor potassic permanganate mango of select being put into 0.1% soaks 2-3min, rinse well with clear water, then remove base of fruit and skin with stainless steel knife section, and be cut into the mango sheet of suitable size;
(2) step (1) is cut mango sheet to put into D-araboascorbic acid sodium fast and protect look solution and soak, the use amount of D-araboascorbic acid sodium is 3 ‰ Mango Weight parts, takes out after 5-7h, for subsequent use;
(3) Rosa roxburghii, celery, pumpkin are added suitable quantity of water after cleaning and be polished into slurries together, then the seed of Job's tears, fibert are put into after slurries soak 100-120 minute and ground, add lotus root starch, hawthorn powder, sealwort powder, kudzu-vine root powder, through decatize slaking, freeze drier is sent into after cooling, crushed after being dried crosses 100-120 mesh sieve, obtains fruit and vegetables health powder;
(4) again mango sheet, fruit and vegetables health powder, royal jelly are placed in the liquid glucose that sugar concentration is 30 Brix degrees, it is the vacuum sugar infiltration process carried out under the condition of 0.05-0.09Mpa 150-200 minute in vacuum, continuing to add white sugar to sugar concentration after removing vacuum is 40 Brix degrees, be middle immersion 2-3 days under the condition of 28-32 DEG C in temperature, obtain sugaring mango;
(5) sugaring mango is placed in roasting plant, adopting hot blast adverse current temperature-variable drying method, is 65-75 DEG C in temperature, drying and processing is carried out under the condition of relative humidity 60-80%, drying time is 8-10 hour, then cool to room temperature, namely obtains moistening lung and helps digestion without sulphur dried mango.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510302856.9A CN104957550A (en) | 2015-06-06 | 2015-06-06 | Sulfur-free dried mango capable of nourishing lungs and promoting digestion and preparation technology of sulfur-free dried mango |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510302856.9A CN104957550A (en) | 2015-06-06 | 2015-06-06 | Sulfur-free dried mango capable of nourishing lungs and promoting digestion and preparation technology of sulfur-free dried mango |
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| CN104957550A true CN104957550A (en) | 2015-10-07 |
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| CN201510302856.9A Pending CN104957550A (en) | 2015-06-06 | 2015-06-06 | Sulfur-free dried mango capable of nourishing lungs and promoting digestion and preparation technology of sulfur-free dried mango |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106307207A (en) * | 2016-08-18 | 2017-01-11 | 安徽味多多餐饮管理有限公司 | Dried loquat fruits and making method thereof |
| CN106617070A (en) * | 2017-01-24 | 2017-05-10 | 王小平 | Method for processing and producing Nanguo-pear-flavor dried fruits |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103875870A (en) * | 2014-03-03 | 2014-06-25 | 张静 | Health-maintaining preserved fruit containing medlars and grapes |
| CN104222456A (en) * | 2013-12-13 | 2014-12-24 | 宇琪 | Preparation method of health preserved mango |
-
2015
- 2015-06-06 CN CN201510302856.9A patent/CN104957550A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222456A (en) * | 2013-12-13 | 2014-12-24 | 宇琪 | Preparation method of health preserved mango |
| CN103875870A (en) * | 2014-03-03 | 2014-06-25 | 张静 | Health-maintaining preserved fruit containing medlars and grapes |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106307207A (en) * | 2016-08-18 | 2017-01-11 | 安徽味多多餐饮管理有限公司 | Dried loquat fruits and making method thereof |
| CN106617070A (en) * | 2017-01-24 | 2017-05-10 | 王小平 | Method for processing and producing Nanguo-pear-flavor dried fruits |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151007 |
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