CN104938706A - Honey kiwifruit tea and preparation method thereof - Google Patents

Abstract

The invention discloses a honey kiwifruit tea, which comprises the following raw materials by weight part: 20-35 parts of chloranthus, 8-15 parts of honey, 60-80 parts of kiwifruit, 2-8 parts of haw, 1-5 parts of gingko, 1-5 parts of plum-leaf crab, 0.5-4 parts of citric acid, 0.1-1 part of malic acid, 1-4 parts of pectin, 1-4 parts of Vc, 1-5 parts of sweet osmanthus, 1-5 parts of honeysuckle flower, 1-5 parts of lotus leaf, 0.5-5 parts of pumpkin flower and 0.5-5 parts of inula cappa. The honey kiwifruit tea employs honey, chloranthus and kiwifruit as raw materials, sweet osmanthus, honeysuckle flower, lotus leaf, pumpkin flower and inula cappa are cooperated, the honey kiwifruit tea has the advantages of fresh taste and sweet taste, has functions of preventing cancer, enhancing immunization function, eliminating tension and stress, preventing and treating constipation, preventing and treating colorectal carcinoma and arteriosclerosis, removing moisture, promoting diuresism, cooling blood, stopping bleeding, reducing blood pressure and blood fat, beautifying skin, moving qi and relieving pain, disinhibiting dampness, and promoting digestion. According to the invention, the proportion is reasonable, and the raw materials are natural.

Description

Unusual fruit tea of a kind of honey and preparation method thereof

Technical field

The present invention relates to a kind of tea, specifically unusual fruit tea of a kind of honey and preparation method thereof.

Background technology

Honey is also a kind of drink common in our daily life, it contains the nutritional labelings such as the necessary several amino acids of human body, vitamin, mineral matter and trace element, not only drinkable, but also has medicinal function, honey heat-clearing bowl spares, moisturize pain relieving, removing toxic substances invigorating the spleen moistening lung, promotes the production of body fluid to quench thirst, be applicable to spirit sleepy, hypoglycemia, constipation, can also treat chronic pharyngitis.

Chinese grooseberry is the fruit be loved by the people, and Chinese grooseberry contains outside abundant vitamin C, A, E and potassium, magnesium, cellulose, also containing nutritional labeling-folic acid, carrotene, calcium, lutern, amino acid, natural inositol that other fruit are more rare.The calcium content of Chinese grooseberry is 2.6 times, 17 times of apple, 4 times of banana of grape fruit, and ascorbic content is 2 times of orange.Therefore, its nutritive value far exceedes other fruit.Chinese grooseberry contains abundant vitamin C, can strengthening immune system, promotes wound healing and the absorption to irony; The inositol that it is rich in and amino acid, can suppress depression, supplements mental consumed nutrition; The perfect ratio of its low-sodium and high-potassium, can supplement the muscle power of staying up late and working overtime and losing.

Chloranthus tea is one of main jasmine tea product of China, because its fragrance fragrance is quiet and tastefully laid out, and lasting resistance to storage and deeply by consumers.The main place of production is in She County, anhuio, and next is at Zhangzhou, Fujian, Guangzhou Guangdong; And the ground such as Zhejiang, Jiangsu, Sichuan.Be wherein good with Shexian County chloranthus tea especially.Qualitative characteristics is that delicate fragrance is inferior to jasmine tea, and perfume is strong is then better than jasmine tea lastingly.Though this tea through the long period storage or brew for several times, its fragrance of a flower is still fragrant strong meaningful.

Honey, Chinese grooseberry are applied to chloranthus tea, not only can open up a kind of newly picked and processed tea leaves, the market of honey, Chinese grooseberry can also be opened, increase the income of beekeeper and orchard worker.

Summary of the invention

The object of the present invention is to provide unusual fruit tea of a kind of honey and preparation method thereof, to solve the problem proposed in above-mentioned background technology.

For achieving the above object, the invention provides following technical scheme:

The unusual fruit tea of a kind of honey, be made up of the raw material of following weight parts:

Chu lan flower 20 ~ 35 parts, honey 8 ~ 15 parts, Chinese grooseberry 60 ~ 80 parts, hawthorn 2 ~ 8 parts, gingko 1 ~ 5 part, calophyllum inophyllum 1 ~ 5 part, citric acid 0.5 ~ 4 part, malic acid 0.1 ~ 1 part, pectin 1 ~ 4 part, Vc1 ~ 4 part, sweet osmanthus 1 ~ 5 part, honeysuckle 1 ~ 5 part, 1 ~ 5 part, lotus leaf, pumpkin spends 0.5 ~ 5 part, sheepear inula herb 0.5 ~ 5 part.

Preferably, the described unusual fruit tea of a kind of honey, be made up of the raw material of following weight parts:

Chu lan flower 25 parts, honey 8 parts, Chinese grooseberry 66 parts, hawthorn 4 parts, gingko 2 parts, calophyllum inophyllum 1 part, citric acid 1 part, malic acid 0.5 part, pectin 1.7 parts, Vc 2 parts, sweet osmanthus 2 parts, honeysuckle 3 parts, 3 parts, lotus leaf, pumpkin spends 2 parts, sheepear inula herb 2 parts.

Preferably, described honey is pagodatree flower honey.Described chu lan flower selects Zhulan tree Mount Huang bud.

The preparation method of the unusual fruit tea of described honey, comprises the following steps:

(1) Chinese grooseberry, hawthorn, gingko, the preparation of calophyllum inophyllum stoste: the fresh Chinese grooseberry selected is cleaned fully, peeling, then diced, add a certain amount of ultra-pure water, with high-speed tissue mashing machine, the raw material cut is smashed to pieces, add ultra-pure water, 2h is extracted under 100 degrees celsius, repeatedly with 3 layers of gauze, unusual fruit juice is filtered, obtain Chinese grooseberry filtrate, and remove solid particle, with centrifuge (rotating speed 7000r/min, centrifugal 10min) carry out centrifugation, get supernatant, obtain Chinese grooseberry stoste, hawthorn, gingko, the method of calophyllum inophyllum stoste is the same,

(2) by chu lan flower, sweet osmanthus, honeysuckle, lotus leaf, pumpkin flower, sheepear inula herb cleaning, oven dry, bake out temperature is 50-70 DEG C, carries out high temperature sterilization sterilization after oven dry;

(3) each raw material after step (2) being processed proportionally carries out obtaining filtrate after mixing boils;

(4) in filtrate, add the Chinese grooseberry after process, hawthorn, gingko, calophyllum inophyllum, then add honey, citric acid, malic acid, pectin, Vc, uniform stirring, temperature remains on 55 DEG C;

(5) vacuum outgas is carried out to the juice stirred evenly;

(6) juice after degassed is carried out homogeneous, homogenization pressure is in 35 ~ 40 MPas.

(7) tinning sterilization, sealing refrigeration.

Compared with prior art, the invention has the beneficial effects as follows: the unusual fruit tea of a kind of honey of the present invention adopts honey, chu lan flower, Chinese grooseberry is raw material, coordinate sweet osmanthus, honeysuckle, lotus leaf, pumpkin flower, sheepear inula herb, clear fresh quiet and tastefully laid out, the fresh alcohol of flavour is felt well, fragrant and sweet good to eat, local flavor nature, nutritious, there is pre-anti-cancer, strengthen immunologic function, eliminate nervous tired, control prevention constipation, prevent and treat colon cancer and artery sclerosis heat-clearing, dry, diuresis, cool blood, hemostasis, reduce blood pressure, reduce blood fat and reduce cholesterol, beautify skin, promoting qi circulation and relieving pain, open chest profit diaphragm, purging the liver of pathogenic fire improving eyesight, the effects such as dampness removing helps digestion.Reasonable mixture ratio applied range, raw material is natural, avoids the harm of traditional chemical additive to human body, thus has ensured the health of human body and the hygiene and health of diet, has widened honey, Chinese grooseberry market, increases beekeeper and orchard worker's income.

Detailed description of the invention

Below in conjunction with specific embodiment, the present invention is further illustrated.

Embodiment 1

The unusual fruit tea of a kind of honey of the present invention, be made up of the raw material of following weight parts:

Chu lan flower 25 parts, honey 8 parts, Chinese grooseberry 66 parts, hawthorn 4 parts, gingko 2 parts, calophyllum inophyllum 1 part, citric acid 1 part, malic acid 0.5 part, pectin 1.7 parts, Vc 2 parts, sweet osmanthus 2 parts, honeysuckle 3 parts, 3 parts, lotus leaf, pumpkin spends 2 parts, sheepear inula herb 2 parts.

Described honey is pagodatree flower honey, and pagodatree flower honey not only has the effect of honey, namely has heat-clearing, bowl spares, and removing toxic substances, moisturizes, improve the composition of blood, promotes heart and brain and blood vessel, also has the effect of protection liver, can impel liver cell regeneration; Also there is the heat-clearing of sophora flower, dry, diuresis, cool blood, effect of hemostasis, can keep the normal resistivity of capillary, reduce blood pressure, and for prevention of stroke, pagodatree flower honey is comparatively applicable to the edible health of cardiovascular patient, the normal resistance of blood vessel can be kept.

Described chu lan flower selects Zhulan tree Mount Huang bud.Zhulan tree Mount Huang bud is the treasure of chloranthus tea, its qualitative characteristics: profile bar rope is tight carefully neat and well spaced, and the yellowish green smoothness of color and luster is containing milli; Endoplasm soup look limpid Huang is bright, and the fragrance of a flower is clear fresh quiet and tastefully laid out, and the fresh alcohol of flavour is felt well, and leaf ins and outs are tender bright.

The preparation method of the unusual fruit tea of described honey, comprises the following steps:

(1) Chinese grooseberry, hawthorn, gingko, the preparation of calophyllum inophyllum stoste: the fresh Chinese grooseberry selected is cleaned fully, peeling, then diced, add a certain amount of ultra-pure water, with high-speed tissue mashing machine, the raw material cut is smashed to pieces, add ultra-pure water, 2h is extracted under 100 degrees celsius, repeatedly with 3 layers of gauze, unusual fruit juice is filtered, obtain Chinese grooseberry filtrate, and remove solid particle, with centrifuge (rotating speed 7000r/min, centrifugal 10min) carry out centrifugation, get supernatant, obtain Chinese grooseberry stoste, hawthorn, gingko, the method of calophyllum inophyllum stoste is the same,

(2) by chu lan flower, sweet osmanthus, honeysuckle, lotus leaf, pumpkin flower, sheepear inula herb cleaning, oven dry, bake out temperature is 50-70 DEG C, carries out high temperature sterilization sterilization after oven dry;

(3) each raw material after step (2) being processed proportionally carries out obtaining filtrate after mixing boils;

(4) in filtrate, add the Chinese grooseberry after process, hawthorn, gingko, calophyllum inophyllum, then add honey, citric acid, malic acid, pectin, Vc, uniform stirring, temperature remains on 55 DEG C;

(5) carry out vacuum outgas to the juice stirred evenly, vacuum outgas is to remove the gas being attached to suspended particulates in juice, and suppress particulate to float, keep good appearance, be also the means preventing quality from reducing simultaneously;

(6) juice after degassed is carried out homogeneous, homogenization pressure is in 35 ~ 40 MPas, and the object of homogeneous makes fine particles in juice broken further, makes particle size even, promotes that pectin oozes out.

(7) tinning sterilization, sealing refrigeration.

The difference of following examples and embodiment 1 is:

Chu lan flower 30 parts, honey 12 parts, Chinese grooseberry 73 parts, hawthorn 5.5 parts, gingko 3.5 parts, calophyllum inophyllum 3 parts, citric acid 1.6 parts, malic acid 0.9 part, pectin 2.4 parts, Vc 2.8 parts, sweet osmanthus 3 parts, honeysuckle 4 parts, 3.7 parts, lotus leaf, pumpkin spends 3.6 parts, sheepear inula herb 2.6 parts.

Embodiment 3

Chu lan flower 35 parts, honey 15 parts, saussurea involucrata 80 parts, hawthorn 8 parts, gingko 4.5 parts, calophyllum inophyllum 4.5 parts, citric acid 2.1 parts, malic acid 1.2 parts, pectin 2.3 parts, Vc 3.5 parts, sweet osmanthus 3.8 parts, honeysuckle 5 parts, 4.4 parts, lotus leaf, pumpkin spends 4 parts, sheepear inula herb 3.2 parts.

Claims (5)

1. the unusual fruit tea of honey, is characterized in that, is made up of the raw material of following weight parts:

Chu lan flower 20 ~ 35 parts, honey 8 ~ 15 parts, Chinese grooseberry 60 ~ 80 parts, hawthorn 2 ~ 8 parts, gingko 1 ~ 5 part, calophyllum inophyllum 1 ~ 5 part, citric acid 0.5 ~ 4 part, malic acid 0.1 ~ 1 part, pectin 1 ~ 4 part, Vc1 ~ 4 part, sweet osmanthus 1 ~ 5 part, honeysuckle 1 ~ 5 part, 1 ~ 5 part, lotus leaf, pumpkin spends 0.5 ~ 5 part, sheepear inula herb 0.5 ~ 5 part.

2. the unusual fruit tea of a kind of honey according to claim 1, is characterized in that, be made up of the raw material of following weight parts:

Chu lan flower 25 parts, honey 8 parts, Chinese grooseberry 66 parts, hawthorn 4 parts, gingko 2 parts, calophyllum inophyllum 1 part, citric acid 1 part, malic acid 0.5 part, pectin 1.7 parts, Vc 2 parts, sweet osmanthus 2 parts, honeysuckle 3 parts, 3 parts, lotus leaf, pumpkin spends 2 parts, sheepear inula herb 2 parts.

3. the unusual fruit tea of a kind of honey according to claim 1, is characterized in that, described honey is pagodatree flower honey.

4. the unusual fruit tea of a kind of honey according to claim 1, is characterized in that, described chu lan flower selects Zhulan tree Mount Huang bud.

5. the preparation method of the unusual fruit tea of the honey as described in any one of Claims 1 to 4, is characterized in that, comprise the following steps:

(1) Chinese grooseberry, hawthorn, gingko, the preparation of calophyllum inophyllum stoste: the fresh Chinese grooseberry selected is cleaned fully, peeling, then diced, add a certain amount of ultra-pure water, with high-speed tissue mashing machine, the raw material cut is smashed to pieces, add ultra-pure water, 2h is extracted under 100 degrees celsius, repeatedly with 3 layers of gauze, unusual fruit juice is filtered, obtain Chinese grooseberry filtrate, and remove solid particle, with centrifuge (rotating speed 7000r/min, centrifugal 10min) carry out centrifugation, get supernatant, obtain Chinese grooseberry stoste, hawthorn, gingko, the method of calophyllum inophyllum stoste is the same,

(2) by chu lan flower, sweet osmanthus, honeysuckle, lotus leaf, pumpkin flower, sheepear inula herb cleaning, oven dry, bake out temperature is 50-70 DEG C, carries out high temperature sterilization sterilization after oven dry;

(3) each raw material after step (2) being processed proportionally carries out obtaining filtrate after mixing boils;

(4) in filtrate, add the Chinese grooseberry after process, hawthorn, gingko, calophyllum inophyllum, then add honey, citric acid, malic acid, pectin, Vc, uniform stirring, temperature remains on 55 DEG C;

(5) vacuum outgas is carried out to the juice stirred evenly;

(6) juice after degassed is carried out homogeneous, homogenization pressure is in 35 ~ 40 MPas;

(7) tinning sterilization, sealing refrigeration.