CN104938707A - Honey chloranthus tea and preparation method - Google Patents
Honey chloranthus tea and preparation method Download PDFInfo
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- CN104938707A CN104938707A CN201510285949.5A CN201510285949A CN104938707A CN 104938707 A CN104938707 A CN 104938707A CN 201510285949 A CN201510285949 A CN 201510285949A CN 104938707 A CN104938707 A CN 104938707A
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Abstract
The invention discloses a honey chloranthus tea, which comprises the following raw materials by weight part: 25-40 parts of chloranthus, 5-20 parts of honey, 2-8 parts of haw, 2-10 parts of lemon, 1-5 parts of sweet osmanthus, 1-5 parts of honeysuckle flower, 1-5 parts of mint leaf, 1-5 parts of pumpkin flower, and 1-5 parts of inula cappa, and the preparation method is simple and easy to carry out. The honey chloranthus tea takes honey and chloranthus as raw materials, sweet osmanthus, honeysuckle flower, mint leaf and pumpkin flower are cooperated, has the efficacy of clearing heat, removing moisture, dieresis, cooling blood, reducing blood pressure, reducing blood fat and cholesterol, has functions for expelling toxin, beautifying and whitening skin, preventing arteriosclerosis disease, and the added inula cappa has the efficacy for moving qi and relieving pain, disinhibiting diaphragm, purging liver fire and improving eyesight, and disinhibiting dampness and promoting digestion. According to the invention, proportion is reasonable, application scope is wide, raw materials are natural, harm of the traditional chemical additives on human body can be avoided, and the human body health and diet health can be guaranteed.
Description
Technical field
The present invention relates to a kind of tea, specifically a kind of honey chloranthus tea and preparation method thereof.
Background technology
Honey is also a kind of drink common in our daily life, it contains the nutritional labelings such as the necessary several amino acids of human body, vitamin, mineral matter and trace element, not only drinkable, but also has medicinal function, honey heat-clearing bowl spares, moisturize pain relieving, removing toxic substances invigorating the spleen moistening lung, promotes the production of body fluid to quench thirst, be applicable to spirit sleepy, hypoglycemia, constipation, can also treat chronic pharyngitis.
Chloranthus tea is one of main jasmine tea product of China, because its fragrance fragrance is quiet and tastefully laid out, and lasting resistance to storage and deeply by consumers.The main place of production is in She County, anhuio, and next is at Zhangzhou, Fujian, Guangzhou Guangdong; And the ground such as Zhejiang, Jiangsu, Sichuan.Be wherein good with Shexian County chloranthus tea especially.Qualitative characteristics is that delicate fragrance is inferior to jasmine tea, and perfume is strong is then better than jasmine tea lastingly.Though this tea through the long period storage or brew for several times, its fragrance of a flower is still fragrant strong meaningful.
Honey is applied to chloranthus tea, not only can opens up a kind of newly picked and processed tea leaves, the market of honey can also be opened, increase the income of beekeeper.
Summary of the invention
The object of the present invention is to provide a kind of honey chloranthus tea and preparation method thereof, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A kind of honey chloranthus tea, be made up of the raw material of following weight parts:
Chu lan flower 25 ~ 40 parts, honey 5 ~ 20 parts, hawthorn 2 ~ 8 parts, 2 ~ 10 parts, lemon, sweet osmanthus 1 ~ 5 part, honeysuckle 1 ~ 5 part, dried peppermint leaf 1 ~ 5 part, pumpkin spends 1 ~ 5 part, sheepear inula herb 1 ~ 5 part.
Preferably, described a kind of honey chloranthus tea, is characterized in that, be made up of the raw material of following weight parts:
Chu lan flower 30 parts, honey 8 parts, hawthorn 4 parts, 5 parts, lemon, sweet osmanthus 2 parts, honeysuckle 3 parts, dried peppermint leaf 3 parts, pumpkin spends 2 parts, sheepear inula herb 2 parts.
Preferably, described honey is pagodatree flower honey.Described chu lan flower selects Zhulan tree Mount Huang bud.
The preparation method of described honey chloranthus tea, is characterized in that, comprise the following steps:
(1) preparation of hawthorn, lemon stoste: cleaned fully by the fresh hawthorn selected, removes foreign material, is then cut into the fragment of about 2cm, add a certain amount of ultra-pure water, with high-speed tissue mashing machine, the raw material cut is smashed to pieces, add ultra-pure water, 2h is extracted under 100 degrees celsius, repeatedly with 3 layers of gauze, haw juice is filtered, obtain filtrate, and remove solid particle, centrifugation is carried out with centrifuge, get supernatant, obtain hawthorn water extraction and get, the method for lemon stoste is the same;
(2) by chu lan flower, sweet osmanthus, honeysuckle, dried peppermint leaf, pumpkin flower, sheepear inula herb cleaning, oven dry, bake out temperature is 50 ~ 70 DEG C, carries out high temperature sterilization sterilization after oven dry;
(3) each raw material after step (2) being processed proportionally carries out obtaining filtrate after mixing boils;
(4) in filtrate, add the hawthorn after process, lemon, then add honey, uniform stirring;
(5) tinning sterilization, sealing refrigeration.
Compared with prior art, the invention has the beneficial effects as follows: a kind of honey chloranthus tea of the present invention adopts honey, chu lan flower is raw material, coordinate sweet osmanthus, honeysuckle, dried peppermint leaf, pumpkin flower, there is heat-clearing, dry, diuresis, cool blood, effect of hemostasis, reduces blood pressure, reduce blood fat and reduce the effect of cholesterol, also having can toxin-expelling and face nourishing skin whitening, can also prevent the diseases such as artery sclerosis, also add sheepear inula herb, have promoting qi circulation and relieving pain, open chest profit diaphragm, purging the liver of pathogenic fire improving eyesight, effect that dampness removing helps digestion etc.Reasonable mixture ratio applied range, raw material is natural, avoids the harm of traditional chemical additive to human body, thus has ensured the health of human body and the hygiene and health of diet.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment 1
A kind of honey chloranthus tea of the present invention, be made up of the raw material of following weight parts:
Chu lan flower 30 parts, honey 8 parts, hawthorn 4 parts, 5 parts, lemon, sweet osmanthus 2 parts, honeysuckle 3 parts, dried peppermint leaf 3 parts, pumpkin spends 2 parts, sheepear inula herb 2 parts.
Described honey is pagodatree flower honey, and pagodatree flower honey not only has the effect of honey, namely has heat-clearing, bowl spares, and removing toxic substances, moisturizes, improve the composition of blood, promotes heart and brain and blood vessel, also has the effect of protection liver, can impel liver cell regeneration; Also there is the heat-clearing of sophora flower, dry, diuresis, cool blood, effect of hemostasis, can keep the normal resistivity of capillary, reduce blood pressure, and for prevention of stroke, pagodatree flower honey is comparatively applicable to the edible health of cardiovascular patient, the normal resistance of blood vessel can be kept.
Described chu lan flower selects Zhulan tree Mount Huang bud, and Zhulan tree Mount Huang bud is the treasure of chloranthus tea, its qualitative characteristics: profile bar rope is tight carefully neat and well spaced, and the yellowish green smoothness of color and luster is containing milli; Endoplasm soup look limpid Huang is bright, and the fragrance of a flower is clear fresh quiet and tastefully laid out, and the fresh alcohol of flavour is felt well, and leaf ins and outs are tender bright.
The preparation method of described honey chloranthus tea, comprises the following steps:
(1) preparation of hawthorn, lemon stoste: the fresh hawthorn selected is cleaned fully, remove foreign material, then the fragment of about 2cm is cut into, add a certain amount of ultra-pure water, with high-speed tissue mashing machine, the raw material cut is smashed to pieces, add ultra-pure water, under 100 degrees celsius, extract 2h, repeatedly with 3 layers of gauze, haw juice is filtered, obtain filtrate, and remove solid particle, carry out centrifugation with centrifuge (rotating speed 7000r/min, centrifugal 10min), get supernatant, obtain hawthorn water extraction to get, the method for lemon stoste is the same;
(2) by chu lan flower, sweet osmanthus, honeysuckle, dried peppermint leaf, pumpkin flower, sheepear inula herb cleaning, oven dry, bake out temperature is 50 ~ 70 DEG C, carries out high temperature sterilization sterilization after oven dry;
(3) each raw material after step (2) being processed proportionally carries out obtaining filtrate after mixing boils;
(4) in filtrate, add the hawthorn after process, lemon, then add honey, uniform stirring;
(5) tinning sterilization, sealing refrigeration.
The difference of following examples and embodiment 1 is:
Embodiment 2
Chu lan flower 25 parts, honey 6 parts, hawthorn 3 parts, 3 parts, lemon, sweet osmanthus 5 parts, honeysuckle 4 parts, dried peppermint leaf 1 part, pumpkin spends 3 parts, sheepear inula herb 4 parts.
Embodiment 3
Chu lan flower 40 parts, honey 15 parts, hawthorn 8 parts, 7 parts, lemon, sweet osmanthus 4 parts, honeysuckle 5 parts, dried peppermint leaf 4 parts, pumpkin spends 3 parts, sheepear inula herb 5 parts.
Claims (5)
1. a honey chloranthus tea, is characterized in that, is made up of the raw material of following weight parts:
Chu lan flower 25 ~ 40 parts, honey 5 ~ 20 parts, hawthorn 2 ~ 8 parts, 2 ~ 10 parts, lemon, sweet osmanthus 1 ~ 5 part, honeysuckle 1 ~ 5 part, dried peppermint leaf 1 ~ 5 part, pumpkin spends 1 ~ 5 part, sheepear inula herb 1 ~ 5 part.
2. a kind of honey chloranthus tea according to claim 1, is characterized in that, be made up of the raw material of following weight parts:
Chu lan flower 30 parts, honey 8 parts, hawthorn 4 parts, 5 parts, lemon, sweet osmanthus 2 parts, honeysuckle 3 parts, dried peppermint leaf 3 parts, pumpkin spends 2 parts, sheepear inula herb 2 parts.
3. a kind of honey chloranthus tea according to claim 1, is characterized in that, described honey is pagodatree flower honey.
4. a kind of honey chloranthus tea according to claim 1, is characterized in that, described chu lan flower selects Zhulan tree Mount Huang bud.
5. the preparation method of the honey chloranthus tea as described in any one of Claims 1 to 4, is characterized in that, comprise the following steps:
(1) preparation of hawthorn, lemon stoste: cleaned fully by the fresh hawthorn selected, removes foreign material, is then cut into the fragment of about 2cm, add a certain amount of ultra-pure water, with high-speed tissue mashing machine, the raw material cut is smashed to pieces, add ultra-pure water, 2h is extracted under 100 degrees celsius, repeatedly with 3 layers of gauze, haw juice is filtered, obtain filtrate, and remove solid particle, centrifugation is carried out with centrifuge, get supernatant, obtain hawthorn water extraction and get, the method for lemon stoste is the same;
(2) by chu lan flower, sweet osmanthus, honeysuckle, dried peppermint leaf, pumpkin flower, sheepear inula herb cleaning, oven dry, bake out temperature is 50 ~ 70 DEG C, carries out high temperature sterilization sterilization after oven dry;
(3) each raw material after step (2) being processed proportionally carries out obtaining filtrate after mixing boils;
(4) in filtrate, add the hawthorn after process, lemon, then add honey, uniform stirring;
(5) tinning sterilization, sealing refrigeration.
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN109170065A (en) * | 2018-11-09 | 2019-01-11 | 黄山雾云间生态农业开发有限公司 | The alternative tea preparation process of Shexian County chu lan flower |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103564105A (en) * | 2013-10-16 | 2014-02-12 | 王德荣 | Digestion-promoting stomach-strengthening health caring and maintaining tea |
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Publication number | Priority date | Publication date | Assignee | Title |
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CN103564105A (en) * | 2013-10-16 | 2014-02-12 | 王德荣 | Digestion-promoting stomach-strengthening health caring and maintaining tea |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109170065A (en) * | 2018-11-09 | 2019-01-11 | 黄山雾云间生态农业开发有限公司 | The alternative tea preparation process of Shexian County chu lan flower |
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Application publication date: 20150930 |