CN104920729A - Rose tea preparation method - Google Patents
Rose tea preparation method Download PDFInfo
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- CN104920729A CN104920729A CN201510366079.4A CN201510366079A CN104920729A CN 104920729 A CN104920729 A CN 104920729A CN 201510366079 A CN201510366079 A CN 201510366079A CN 104920729 A CN104920729 A CN 104920729A
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- dry
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- motherwort
- water content
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Abstract
The invention provides a rose tea preparation method. The rose tea includes, by weight: 15 to 25 parts of roses, 5 to 15 parts of motherwort and 5 to 10 parts of milkvetch root. The rose tea has the advantages of beautification, qi and blood regulation, channel and collateral clearing and activating and wrinkle and beverage removing and is particularly adaptive to females.
Description
Technical field
The present invention relates to drink tea field, particularly drink jasmine tea field.
Background technology
Jasmine tea is by the brewed teas after processing process such as the flower of plant, leaf, fruit, generally with green tea, black tea or oolong tea for tea base, with fresh flower etc. for raw material, form through cellar for storing things system.Jasmine tea, while the color, smell and taste promoting tea-drinking, can also increase active material, increases its health and is worth.
Summary of the invention
The present invention wishes to propose the easy rose tea preparation method of a kind of process, makes the rose tea prepared nutritious, is particularly suitable for women.The present invention realizes above-mentioned purpose by following technical scheme:
A preparation method for rose tea, comprises the following steps:
1) motherwort is carried out drying or drying, be less than 7% to its water content;
2) Radix Astragali is carried out drying or drying, be less than 10% to its water content;
3) rose is carried out drying or drying, be less than 7% to its water content;
4) Radix Astragali after to be motherwort after 5 ~ 15 dry or dry and mass fraction by mass fraction be 5 ~ 10 dry or dry is chopped into grain of rice size jointly;
5) be that rose after 15 ~ 25 dry or dry carries out mixing by the motherwort after chopping and radix astragali particle and mass fraction.
Its preferred embodiment is: described jasmine tea comprises rose that mass ratio is 20:10:5, motherwort and the Radix Astragali.
Another preferred embodiment is: can also add dry black tea when mixing in described step 5).
The rose tea prepared by above preparation method can add when drinking simultaneously mass fraction be 1 ~ 3 ginger and mass fraction be the red date of 1 ~ 5.
In the rose tea that the present invention prepares effect phase such as rose, motherwort, Radix Astragali and, can beautifying face and moistering lotion, regulating the qi flowing in the channels and blood, clearing and activating the channels and collaterals, smoothing wrinkle nti-freckle, is particularly suitable for women.
Detailed description of the invention
Embodiment 1
To get water content be motherwort 15g after 6% dry and water content is that Radix Astragali 10g after 7% dry is chopped into grain of rice size jointly, then get dry after water content be 6% rose 25g, three is mixed and namely obtains rose tea of the present invention.
Embodiment 2
To get water content be motherwort 10g after 6% dry and water content is that Radix Astragali 5g after 8% dry is chopped into grain of rice size jointly, then gets and dry the rose 20g that rear water content is 5%, namely obtains rose tea of the present invention after three being mixed.
Embodiment 3
To get water content be motherwort 10g after 5% dry and water content is that Radix Astragali 10g after 8% dry is chopped into grain of rice size jointly, get again and dry rose 20g and the black tea 10g that rear water content is 5%, after mixing four, namely obtain rose tea of the present invention.
Embodiment 4
1g ginger and 5g red date is added in the rose tea obtained in embodiment 3, drinkable after using boiling hot boiling water jointly to brew 5 ~ 10min.
Claims (3)
1. a preparation method for rose tea, is characterized in that: comprise the following steps:
1) motherwort is carried out drying or drying, be less than 7% to its water content;
2) Radix Astragali is carried out drying or drying, be less than 10% to its water content;
3) rose is carried out drying or drying, be less than 7% to its water content;
4) Radix Astragali after to be motherwort after 5 ~ 15 dry or dry and mass fraction by mass fraction be 5 ~ 10 dry or dry is chopped into grain of rice size jointly;
5) be that rose after 15 ~ 25 dry or dry carries out mixing by the motherwort after chopping and radix astragali particle and mass fraction.
2. the preparation method of rose tea according to claim 1, is characterized in that: described jasmine tea comprises rose that mass ratio is 20:10:5, motherwort and the Radix Astragali.
3. the preparation method of rose tea according to claim 1 and 2, is characterized in that: can also add dry black tea when mixing in described step 5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510366079.4A CN104920729A (en) | 2015-06-29 | 2015-06-29 | Rose tea preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510366079.4A CN104920729A (en) | 2015-06-29 | 2015-06-29 | Rose tea preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104920729A true CN104920729A (en) | 2015-09-23 |
Family
ID=54108437
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510366079.4A Pending CN104920729A (en) | 2015-06-29 | 2015-06-29 | Rose tea preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104920729A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306985A (en) * | 2016-08-25 | 2017-01-11 | 北海桔泉金花茶有限公司 | Method for drying rose |
| CN107568394A (en) * | 2017-11-08 | 2018-01-12 | 苏州星圣娜玫瑰园艺有限公司 | Rose tea |
-
2015
- 2015-06-29 CN CN201510366079.4A patent/CN104920729A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306985A (en) * | 2016-08-25 | 2017-01-11 | 北海桔泉金花茶有限公司 | Method for drying rose |
| CN107568394A (en) * | 2017-11-08 | 2018-01-12 | 苏州星圣娜玫瑰园艺有限公司 | Rose tea |
| WO2019090576A1 (en) * | 2017-11-08 | 2019-05-16 | 苏州星圣娜玫瑰园艺有限公司 | Rose tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150923 |
|
| WD01 | Invention patent application deemed withdrawn after publication |