CN107568394A - Rose tea - Google Patents
Rose tea Download PDFInfo
- Publication number
- CN107568394A CN107568394A CN201711088538.2A CN201711088538A CN107568394A CN 107568394 A CN107568394 A CN 107568394A CN 201711088538 A CN201711088538 A CN 201711088538A CN 107568394 A CN107568394 A CN 107568394A
- Authority
- CN
- China
- Prior art keywords
- parts
- rose
- portions
- tea
- hippophae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
It is composed of the following components by weight the invention discloses a kind of rose tea：Rose, black tea, lavender, okra, motherwort, the Radix Astragali, honeysuckle, lycopodium calvatum, the root of kudzu vine, Leaves of Hippophae L, Cortex et Radix Schisandrae Chinensis, Caulis et Folium Brassicae capitatae, radish seed.Rose tea of the present invention, it has fall fire gas, enriching yin beauty, conditioning vim and vigour, regulating the flow of vital energy Xie Yu, promoting blood circulation scattered silt, menstruction regulating and pain relieving, improvement endocrinopathy, moist beauty treatment, cosmetology, protection liver and stomach nourishing the liver, dispelling fatigue, the function of stimulating circulation.
Description
Technical field
The present invention relates to rose tea.
Background technology
Rose can also be used as medicinal material, and rose needs rose containing abundant vitamin A, C, B, E, K, and tannic acid
It is rare to spend reasonable utilization, rose tea is such as made, facilitates people to absorb the beneficiating ingredient of rose.
The content of the invention
It is an object of the invention to provide a kind of rose tea, and it has fall fire gas, enriching yin beauty, conditioning vim and vigour, qi-regulating
Xie Yu, promoting blood circulation scattered silt, menstruction regulating and pain relieving, improve endocrinopathy, moisten beauty treatment, cosmetology, protection liver and stomach nourishing the liver, disappear
Except fatigue, the function of stimulating circulation.
To achieve the above object, the technical scheme is that a kind of rose tea is designed, by weight by with the following group
It is grouped into：Rose, black tea, lavender, okra, motherwort, the Radix Astragali, honeysuckle, lycopodium calvatum, the root of kudzu vine, Leaves of Hippophae L, the fruit of Chinese magnoliavine
Rattan, Caulis et Folium Brassicae capitatae, radish seed.
Preferably, the rose tea, it is composed of the following components by weight：20 portions of roses, 35 parts of black tea, 2~4
Part lavender, 3~4 parts of okras, 1~2 portion of motherwort, 3~5 parts of Radixs Astragali, 4~7 portions of honeysuckles, 4~5 portions of lycopodium calvatums, 2~3
Part root of kudzu vine, 1~2 part of Leaves of Hippophae L, 2~3 parts of Cortex et Radix Schisandrae Chinensis, 3~4 parts of Caulis et Folium Brassicae capitataes, 2~3 parts of radish seeds.
Preferably, the rose tea, it is composed of the following components by weight：20 portions of roses, 35 parts of black tea, 2.4
Part lavender, 3.4 parts of okras, 1.2 portions of motherworts, 3.5 parts of Radixs Astragali, 4.7 portions of honeysuckles, 4.5 portions of lycopodium calvatums, 2.3 parts of roots of kudzu vine,
1.2 parts of Leaves of Hippophae L, 2.3 parts of Cortex et Radix Schisandrae Chinensis, 3.4 parts of Caulis et Folium Brassicae capitataes, 2.3 parts of radish seeds.
The advantages of the present invention are：A kind of rose tea is provided, it has fall fire gas, enriching yin beauty, adjusted
Regulating blood condition gas, regulating the flow of vital energy Xie Yu, promoting blood circulation scattered silt, menstruction regulating and pain relieving, improve endocrinopathy, moisten beauty treatment, cosmetology, protection liver,
With stomach nourishing the liver, dispelling fatigue, the function of stimulating circulation.
Embodiment
With reference to embodiment, the embodiment of the present invention is further described.Following examples are only used for more
Add and clearly demonstrate technical scheme, and can not be limited the scope of the invention with this.
The technical scheme that the present invention is embodied is：
A kind of rose tea, it is composed of the following components by weight：Rose, black tea, lavender, okra, motherwort are yellow
Stilbene, honeysuckle, lycopodium calvatum, the root of kudzu vine, Leaves of Hippophae L, Cortex et Radix Schisandrae Chinensis, Caulis et Folium Brassicae capitatae, radish seed.
Preferably, the rose tea, it is composed of the following components by weight：20 portions of roses, 35 parts of black tea, 2~4
Part lavender, 3~4 parts of okras, 1~2 portion of motherwort, 3~5 parts of Radixs Astragali, 4~7 portions of honeysuckles, 4~5 portions of lycopodium calvatums, 2~3
Part root of kudzu vine, 1~2 part of Leaves of Hippophae L, 2~3 parts of Cortex et Radix Schisandrae Chinensis, 3~4 parts of Caulis et Folium Brassicae capitataes, 2~3 parts of radish seeds.
Preferably, the rose tea, it is composed of the following components by weight：20 portions of roses, 35 parts of black tea, 2.4
Part lavender, 3.4 parts of okras, 1.2 portions of motherworts, 3.5 parts of Radixs Astragali, 4.7 portions of honeysuckles, 4.5 portions of lycopodium calvatums, 2.3 parts of roots of kudzu vine,
1.2 parts of Leaves of Hippophae L, 2.3 parts of Cortex et Radix Schisandrae Chinensis, 3.4 parts of Caulis et Folium Brassicae capitataes, 2.3 parts of radish seeds.
Rose tea of the present invention, it has fall fire gas, enriching yin beauty, conditioning vim and vigour, regulating the flow of vital energy Xie Yu, promoting blood circulation scattered silt, menstruation regulating
Analgesic, improve endocrinopathy, moisten beauty treatment, cosmetology, protect liver and stomach nourishing the liver, dispelling fatigue, stimulate circulation
Function.
Described above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, without departing from the technical principles of the invention, some improvements and modifications can also be made, these improvements and modifications
Also it should be regarded as protection scope of the present invention.
Claims (3)
1. rose tea, it is characterised in that composed of the following components by weight：Rose, black tea, lavender, okra,
Motherwort, the Radix Astragali, honeysuckle, lycopodium calvatum, the root of kudzu vine, Leaves of Hippophae L, Cortex et Radix Schisandrae Chinensis, Caulis et Folium Brassicae capitatae, radish seed.
2. rose tea according to claim 1, it is characterised in that composed of the following components by weight：20 parts of roses
Rare flower, 35 parts of black tea, 2~4 portions of lavenders, 3~4 parts of okras, 1~2 portion of motherwort, 3~5 parts of Radixs Astragali, 4~7 portions of honeysuckles,
4~5 portions of lycopodium calvatums, 2~3 parts of roots of kudzu vine, 1~2 part of Leaves of Hippophae L, 2~3 parts of Cortex et Radix Schisandrae Chinensis, 3~4 parts of Caulis et Folium Brassicae capitataes, 2~3 parts
Radish seed.
3. rose tea according to claim 2, it is characterised in that composed of the following components by weight：20 parts of roses
Rare flower, 35 parts of black tea, 2.4 portions of lavenders, 3.4 parts of okras, 1.2 portions of motherworts, 3.5 parts of Radixs Astragali, 4.7 portions of honeysuckles, 4.5 parts
Lycopodium calvatum, 2.3 parts of roots of kudzu vine, 1.2 parts of Leaves of Hippophae L, 2.3 parts of Cortex et Radix Schisandrae Chinensis, 3.4 parts of Caulis et Folium Brassicae capitataes, 2.3 parts of radish seeds.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711088538.2A CN107568394A (en) | 2017-11-08 | 2017-11-08 | Rose tea |
| PCT/CN2017/110143 WO2019090576A1 (en) | 2017-11-08 | 2017-11-09 | Rose tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711088538.2A CN107568394A (en) | 2017-11-08 | 2017-11-08 | Rose tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107568394A true CN107568394A (en) | 2018-01-12 |
Family
ID=61040597
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711088538.2A Pending CN107568394A (en) | 2017-11-08 | 2017-11-08 | Rose tea |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN107568394A (en) |
| WO (1) | WO2019090576A1 (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101796988A (en) * | 2009-02-05 | 2010-08-11 | 颜廷润 | Manufacturing method of rose tea |
| CN103988951A (en) * | 2014-05-17 | 2014-08-20 | 云南茗重茶叶有限公司 | Composition containing fresh flower extract and tea powder and preparation method thereof |
| CN104920729A (en) * | 2015-06-29 | 2015-09-23 | 四川珍福堂商贸有限公司 | Rose tea preparation method |
| CN105379890A (en) * | 2015-11-27 | 2016-03-09 | 张家港市桃源食品有限公司 | Rose and lemon tea |
| CN106070878A (en) * | 2016-06-20 | 2016-11-09 | 柳州市美食联盟协会 | A kind of rose tea |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1259000C (en) * | 2004-11-30 | 2006-06-14 | 吕成彬 | Schisandra fruit vine peel drinks and its preparation method |
| CN104146251B (en) * | 2014-08-05 | 2015-12-30 | 彭婷婷 | Health food |
| CN104757202A (en) * | 2015-04-02 | 2015-07-08 | 安徽孟氏中药饮片有限公司 | Brain-strengthening health tea of rose hip and cucumber and preparation method thereof |
| CN104920726A (en) * | 2015-06-26 | 2015-09-23 | 王魁兴 | Qi-tonifying fluid-generating healthcare tea and making method thereof |
-
2017
- 2017-11-08 CN CN201711088538.2A patent/CN107568394A/en active Pending
- 2017-11-09 WO PCT/CN2017/110143 patent/WO2019090576A1/en active Application Filing
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101796988A (en) * | 2009-02-05 | 2010-08-11 | 颜廷润 | Manufacturing method of rose tea |
| CN103988951A (en) * | 2014-05-17 | 2014-08-20 | 云南茗重茶叶有限公司 | Composition containing fresh flower extract and tea powder and preparation method thereof |
| CN104920729A (en) * | 2015-06-29 | 2015-09-23 | 四川珍福堂商贸有限公司 | Rose tea preparation method |
| CN105379890A (en) * | 2015-11-27 | 2016-03-09 | 张家港市桃源食品有限公司 | Rose and lemon tea |
| CN106070878A (en) * | 2016-06-20 | 2016-11-09 | 柳州市美食联盟协会 | A kind of rose tea |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2019090576A1 (en) | 2019-05-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180112 |