CN104904956A - Preparation method of rose and red date iced tea - Google Patents
Preparation method of rose and red date iced tea Download PDFInfo
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- CN104904956A CN104904956A CN201510365749.0A CN201510365749A CN104904956A CN 104904956 A CN104904956 A CN 104904956A CN 201510365749 A CN201510365749 A CN 201510365749A CN 104904956 A CN104904956 A CN 104904956A
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- rose
- red date
- tea
- mass fraction
- iced tea
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Abstract
The invention discloses a preparation method of rose and red date iced tea, belonging to the field of drinking tea. The drinking tea which is especially suitable to drink in summer, has nice and cool taste and has the effects of replenishing qi and nourishing blood is obtained by mixing 20-25 parts by weight of roses, 3-7 parts by weight of peppermint and 10-15 parts by weight of red dates, brewing the mixture, filtering the water and refrigerating the filtrate.
Description
Technical field
The invention belongs to drink tea field.
Background technology
Rose is warm in nature, bitter and puckery flavor, can fall internal heat, conditioning vim and vigour, stimulate circulation, skin maintenance, and have dispelling fatigue, healing of wound, protection liver gastrointestinal function, drinks for a long time and also help lend some impetus to metabolism.
Red date is rich in calcium iron, has good blood nourishing function, can improve body immunity, has protection liver simultaneously, and the multiple efficacies such as reduce blood pressure.
Rose collocation red date is drunk, and has good rich in nutrition effect, also has obvious lifting simultaneously in mouthfeel.
Summary of the invention
The object of the invention is to propose one can prepare and be suitable for drinking summer, there is the preparation method of tea-drinking of nice and cool mouthfeel and benefiting qi and nourishing blood, effect of enriching blood.
Technical scheme of the present invention is as follows:
A preparation method for rose red date iced tea, comprises the following steps:
1) getting the dry rose of food grade that mass fraction is 20 ~ 25, is the dry dried peppermint leaf of food grade of 3 ~ 7 with mass fraction, and mass fraction be 10 ~ 15 Drying Dates pulp mix mutually, obtain tea blend;
2) above-mentioned tea blend is brewed 20 ~ 60min in the boiling water of 90 ~ 100 DEG C, filter thereafter, retain filtrate;
3) above-mentioned filtrate is refrigerated 30 ~ 120min in the refrigerating chamber of 3 ~ 5 DEG C, namely obtain described rose red date iced tea.
Wherein red date is preferably and field jujube.
Above-mentioned preparation method preferably: in described iced tea containing mass fraction be respectively 20,5,12 rose, peppermint, red date pulp.
Further preferably: containing mass fraction in described iced tea is the rock sugar of 1 ~ 5.
Usefulness of the present invention is the effect that the tea-drinking obtained has good regulating the qi flowing in the channels and enriches blood, eliminates sense tired out, develop immunitypty, and good mouthfeel, drinks nice and cool, be particularly suitable for drinking summer simultaneously.
Detailed description of the invention
Embodiment 1
Get dry food grade rose 25 parts, dry with field jujube pulp 15 parts, dry food grade dried peppermint leaf 7 parts mixing, use boiling water brews 30min, filters thereafter, filtrate is put in 3 DEG C of refrigerating chambers and refrigerates 30min, namely obtain rose red date iced tea.
Embodiment 2
Get dry food grade rose 20 parts, dry red date pulp 12 parts, dry food grade dried peppermint leaf 5 parts mixing, use boiling water to brew 20min, filter thereafter, filtrate is put in 5 DEG C of refrigerating chambers and refrigerates 40min, namely obtain rose red date iced tea.
Embodiment 3
Get dry food grade rose 25 parts, dry red date pulp 10 parts, dry food grade dried peppermint leaf 3 parts is mixed to get tea blend; Get 2 parts, rock sugar in addition to add in tea blend, then add boiling water and brew 30min, filter thereafter, filtrate is put in 3 DEG C of refrigerating chambers and refrigerates 60min, namely obtain rose iced tea.
Number in the various embodiments described above all represents mass fraction.
Although with reference to explanatory embodiment of the present invention, invention has been described here, when above-described embodiment is only the present invention's preferably one of embodiment, embodiments of the present invention are not restricted to the described embodiments, should be appreciated that, those skilled in the art can design a lot of other amendment and embodiment, these amendments and embodiment will drop within spirit disclosed in the present application and spirit.
Claims (3)
1. a preparation method for rose red date iced tea, is characterized in that: comprise the following steps:
1) getting the dry rose of food grade that mass fraction is 20 ~ 25, is the dry dried peppermint leaves of 3 ~ 7 food grade with mass fraction, and mass fraction be 10 ~ 15 Drying Dates pulp mix mutually, obtain tea blend;
2) above-mentioned tea blend is brewed 20 ~ 60min in the boiling water of 90 ~ 100 DEG C, filter thereafter, retain filtrate;
3) above-mentioned filtrate is refrigerated 30 ~ 120min in the refrigerating chamber of 3 ~ 5 DEG C, namely obtain described rose red date iced tea.
2. the preparation method of rose red date iced tea according to claim 1, is characterized in that: in described iced tea containing mass fraction be respectively 20,5,12 rose, peppermint, red date pulp.
3. rose red date iced tea according to claim 1 and 2, is characterized in that: described step 2) in also comprise add mass fraction be the rock sugar of 1 ~ 5 in tea blend, carry out thereafter boiling water again and brew.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365749.0A CN104904956A (en) | 2015-06-29 | 2015-06-29 | Preparation method of rose and red date iced tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365749.0A CN104904956A (en) | 2015-06-29 | 2015-06-29 | Preparation method of rose and red date iced tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104904956A true CN104904956A (en) | 2015-09-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510365749.0A Pending CN104904956A (en) | 2015-06-29 | 2015-06-29 | Preparation method of rose and red date iced tea |
Country Status (1)
| Country | Link |
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| CN (1) | CN104904956A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105638989A (en) * | 2015-12-21 | 2016-06-08 | 天长市千诺生物科技有限公司 | Preparation method of rose and red dates instant tea with effects of nourishing blood and tranquillizing |
-
2015
- 2015-06-29 CN CN201510365749.0A patent/CN104904956A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105638989A (en) * | 2015-12-21 | 2016-06-08 | 天长市千诺生物科技有限公司 | Preparation method of rose and red dates instant tea with effects of nourishing blood and tranquillizing |
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Legal Events
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150916 |