CN104872651A - 一种适合学生补充营养的代餐粉 - Google Patents
一种适合学生补充营养的代餐粉 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
一种适合学生补充营养的代餐粉,其特征在于,由以下重量份数配比的原料制成:河蚌肉粉:5-10,虾肉粉:5-10,鸡肉粉:5-10,河蚌肉丁:2-10,玉米粉:5-10,核桃粉:5-15,紫菜粉:2-12,胡萝卜粉:2-10,芹菜粉;2-10,大蒜粉:1-6,生姜:1-4,盐:2-5。本发明以河蚌肉粉、虾肉粉、鸡肉粉为主原料生产的代餐粉,满足了学生对蛋白质和氨基酸的要求,再加入了玉米粉、核桃粉、紫菜粉、胡萝卜粉、芹菜粉、大蒜粉、生姜等辅料,富含了维生素和矿物质等多种营养物质,也把青少年容易不喜欢吃但又营养丰富的食材加入,使其不仅营养丰富,同时口味口感好,更好吸收。
Description
技术领域:
本发明涉及食品加工领域,具体涉及一种适合学生补充营养的代餐粉。
背景技术:
学生正处于长身体的过程中,加上学习任务的繁重,学习压力的增加,很容易感到饥饿,需要随时补充热量与营养,但是在学校上学的过程中,很多食物是不方便食用的,且很多青少年都具有挑食的毛病,很多有营养的食品他们是不喜欢吃的,这就需要一种既方便食用,又能够补充营养,同时口味又好的食品。
河蚌的营养价值很高,含有蛋白质,脂肪,糖类,钙,磷,铁,维生素A、B1、B2。河蚌每100克可食部分含蛋白质10.9克、钙248毫克、铁26.6毫克、锌6.23毫克、磷305毫克、维生素A 243微克、硒20.24微克、胡罗卜素2.3微克,还含有较多的核黄素和其他营养物质,总能量可达到20.71兆焦/公斤。河蚌肉对人体有良好的保健功效,有滋阴平肝、明目防眼疾等作用。
发明内容:
本发明目的是提供一种,更加营养,口感更好的适合学生补充营养的代餐粉。
本发明的技术方案如下:
一种适合学生补充营养的代餐粉,其特征在于,由以下重量份数配比的原料制成:
河蚌肉粉:5-10,
虾肉粉:5-10,
鸡肉粉:5-10,
河蚌肉丁:2-10,
玉米粉:5-10,
核桃粉:5-15,
紫菜粉:2-12,
胡萝卜粉:2-10,
芹菜粉;2-10,
大蒜粉:1-6,
生姜:1-4,
盐:2-5。
作为优选,一种适合学生补充营养的代餐粉,由以下重量份数配比的原料制成:
河蚌肉粉:6-8,
虾肉粉:6-8,
鸡肉粉:6-8,
河蚌肉丁:3-6,
玉米粉:6-8,
核桃粉:7-13,
紫菜粉:4-10,
胡萝卜粉:4-8,
芹菜粉;4-8,
大蒜粉:2-4,
生姜:2-4,
盐:2-4。
作为优选,一种适合学生补充营养的代餐粉,由以下重量份数配比的原料制成:
河蚌肉粉:7,
虾肉粉:7,
鸡肉粉:7,
河蚌肉丁:5,
玉米粉:7,
核桃粉:11,
紫菜粉:7,
胡萝卜粉:6,
芹菜粉;6,
大蒜粉:3,
生姜:3,
盐:3。
本发明的有益效果:
本发明以河蚌肉粉、虾肉粉、鸡肉粉为主原料生产的代餐粉,满足了学生对蛋白质和氨基酸的要求,再加入了玉米粉、核桃粉、紫菜粉、胡萝卜粉、芹菜粉、大蒜粉、生姜等辅料,富含了维生素和矿物质等多种营养物质,也把青少年容易不喜欢吃但又营养丰富的食材加入,使其不仅营养丰富,同时口味口感好,更好吸收。
具体实施方式:
下面将结合具体实施例对本发明的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明其中一个实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有作出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
实施例1
一种适合学生补充营养的代餐粉,由以下重量份数配比的原料制成:
河蚌肉粉:5,
虾肉粉:5,
鸡肉粉:5,
河蚌肉丁:2,
玉米粉:5,
核桃粉:5,
紫菜粉:2,
胡萝卜粉:2,
芹菜粉;2,
大蒜粉:1,
生姜:1,
盐:2。
实施例2
一种适合学生补充营养的代餐粉,由以下重量份数配比的原料制成:
河蚌肉粉:10,
虾肉粉:10,
鸡肉粉:10,
河蚌肉丁:10,
玉米粉:10,
核桃粉:15,
紫菜粉:12,
胡萝卜粉:10,
芹菜粉;10,
大蒜粉:6,
生姜:4,
盐:5。
实施例3
一种适合学生补充营养的代餐粉,由以下重量份数配比的原料制成:
河蚌肉粉:6,
虾肉粉:6,
鸡肉粉:6,
河蚌肉丁:3,
玉米粉:6,
核桃粉:7,
紫菜粉:4,
胡萝卜粉:4,
芹菜粉;4,
大蒜粉:2,
生姜:2,
盐:2。
实施例4
一种适合学生补充营养的代餐粉,由以下重量份数配比的原料制成:
河蚌肉粉:8,
虾肉粉:8,
鸡肉粉:8,
河蚌肉丁:6,
玉米粉:8,
核桃粉:13,
紫菜粉:10,
胡萝卜粉:8,
芹菜粉;8,
大蒜粉:4,
生姜:4,
盐:4。
以上所述仅为本发明的优选实施例,并非因此限制本发明的保护范围,在本发明说明书基础上所做的等同替换、改进,或直接、间接运用在其它相关的技术领域,均同理包括在本发明的保护范围之内。
Claims (3)
1.一种适合学生补充营养的代餐粉,其特征在于,由以下重量份数配比的原料制成:
河蚌肉粉:5-10,
虾肉粉:5-10,
鸡肉粉:5-10,
河蚌肉丁:2-10,
玉米粉:5-10,
核桃粉:5-15,
紫菜粉:2-12,
胡萝卜粉:2-10,
芹菜粉;2-10,
大蒜粉:1-6,
生姜:1-4,
盐:2-5。
2.根据权利要求1所述的适合学生补充营养的代餐粉,其特征在于,由以下重量份数配比的原料制成:
河蚌肉粉:6-8,
虾肉粉:6-8,
鸡肉粉:6-8,
河蚌肉丁:3-6,
玉米粉:6-8,
核桃粉:7-13,
紫菜粉:4-10,
胡萝卜粉:4-8,
芹菜粉;4-8,
大蒜粉:2-4,
生姜:2-4,
盐:2-4。
3.根据权利要求1所述的适合学生补充营养的代餐粉,其特征在于,由以下重量份数配比的原料制成:
河蚌肉粉:7,
虾肉粉:7,
鸡肉粉:7,
河蚌肉丁:5,
玉米粉:7,
核桃粉:11,
紫菜粉:7,
胡萝卜粉:6,
芹菜粉;6,
大蒜粉:3,
生姜:3,
盐:3。
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Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1820647A (zh) * | 2006-03-22 | 2006-08-23 | 张德怀 | 一种增强记忆力的营养粉 |
CN102028227A (zh) * | 2009-09-28 | 2011-04-27 | 徐善峰 | 一种营养蛋白粉 |
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2015
- 2015-05-05 CN CN201510225102.8A patent/CN104872651A/zh active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1820647A (zh) * | 2006-03-22 | 2006-08-23 | 张德怀 | 一种增强记忆力的营养粉 |
CN102028227A (zh) * | 2009-09-28 | 2011-04-27 | 徐善峰 | 一种营养蛋白粉 |
Non-Patent Citations (1)
Title |
---|
周丹等: "河蚌肉的营养价值与加工研究进展", 《肉类研究》 * |
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