CN104862171A - Lucid ganoderma health-care wine production method - Google Patents
Lucid ganoderma health-care wine production method Download PDFInfo
- Publication number
- CN104862171A CN104862171A CN201510225919.5A CN201510225919A CN104862171A CN 104862171 A CN104862171 A CN 104862171A CN 201510225919 A CN201510225919 A CN 201510225919A CN 104862171 A CN104862171 A CN 104862171A
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- Prior art keywords
- saccharification
- product
- raw material
- amylase
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/074—Ganoderma
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/13—Coniferophyta (gymnosperms)
- A61K36/14—Cupressaceae (Cypress family), e.g. juniper or cypress
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/69—Polygalaceae (Milkwort family)
Abstract
The invention discloses a lucid ganoderma health-care wine production method. The method comprises the steps of 1) cleaning, 2) smashing, 3) saccharifying, 4) fermenting, 5) after fermentation, 6) microwave radiation and 7) ageing. The production method has the advantages that by regulating the steps of smashing, saccharifying, microwave radiation and the like, drug properties of drugs in the health-care wine can be released effectively, tonifying can be achieved by drinking a little, and the market prospect is good.
Description
Technical field
The present invention relates to the production method of glossy ganoderma health-care wine.
Background technology
Health promoting wine has the history of thousands of years, is the important component part of Chinese Medicine science.Medicinal liquor is almost had to control the record of disease body-building bar none in the successive dynasties medicine works of China.Today, along with the progress of science and technology, has developed into modernization meanses such as utilizing extraction, lixiviate and biotechnology from the basis of the traditional technology of Traditional Chinese medicinal wine, and the effective ingredient extracted in Chinese medicine makes the functional medicinal-liquor of high-content.When the health care consciousness of people strengthens increasingly, when some medicines become edible health care product, this new term of health promoting wine just starts to occur.Health promoting wine is paid attention to along with people's consumption consciousness and growth in the living standard, and market scale is increasing.
Alcoholic strength temperature and taste is pungent, Wen Zheneng dispelling cold, Xin Zheneng disperses, and wine can dredge the channels, promoting the circulation of qi and blood, exempt from numbness dissipating bind, warming YANG to expel cold, can dispersing the stagnated live-QI to relieve the stagnation of QI, a surname's feelings freely anticipate.Health promoting wine principal feature adds medicinal material in brewing process, is mainly healthy and strong based on health, has the effect of health body-building, and compatibility is particular about in its medication, tonifying Qi can be divided into according to its function, enrich blood, enriching yin, yang-tonifying and the type such as qi-blood tonifying.But the most help effect of existing health promoting wine is general, and the medicinal material property of medicine cannot effectively be discharged.
Summary of the invention
Object of the present invention is exactly for above-mentioned defect of the prior art, provides the production method of glossy ganoderma health-care wine.
To achieve these goals, technical scheme provided by the invention is: the production method of glossy ganoderma health-care wine, comprises the following steps:
1) clean: get glossy ganoderma 8-10 part according to weight part, after polygala root 1-2 part, Semen Platycladi 1-2 part, fushen 1-2 part cleans, be placed in frozen water and soak 5-10min, obtain cleaning rear raw material;
2) pulverize: after cleaning step 1) obtained, raw material is first pulverized is 200 order powderies, then with the broken 20-30min of ultrasonic oscillation, ultrasonic frequency is 20-25KHz, obtains raw material powder;
3) saccharification: carry out saccharification as starch source using potato and Chinese yam, potato and Chinese yam are boiled rear peeling, mash, with step 2) mixing of the raw material powder that obtains, add combination amylase according to the ratio of potato and Chinese yam gross weight 5% and carry out saccharification, obtain saccharification product; The diastatic proportioning of described combination is according to weight ratio α-amylase: beta-amylase: gamma amylase is 3:2:5;
4) ferment: in the saccharification product that step 3) obtains, add starter ferment, obtain tunning; Starter is the dry yeast after activation, and add-on is add 50g dry yeast in per kilogram saccharification product, and leavening temperature is 35-37 DEG C, and fermentation time is 24 hours;
5) secondary fermentation: tunning step 4) obtained, is placed in 15-20 DEG C of environment and carries out secondary fermentation 6-8 hour, obtain secondary fermentation product;
6) microwave radiation: carry out microwave treatment after secondary fermentation product concussion step 5) obtained, obtain work in-process health promoting wine; Concussion frequency is 200r/min, and the concussion time is 30-50min, and microwave frequency is 2000MHz, and the microwave time is 30-40s;
7) ageing: work in-process health promoting wine step 6) obtained, in 6-8 DEG C of ageing, can obtain finished product health promoting wine after removing schlempe.
Beneficial effect of the present invention is: the production method of glossy ganoderma health-care wine provided by the invention, by steps such as adjustment pulverizing, saccharification, microwave radiations, more effectively can discharge the property of medicine of health promoting wine Chinese traditional medicine, reach the effect of drinking on a small quantity and getting final product help, good market prospects.
Embodiment
embodiment 1:
The production method of glossy ganoderma health-care wine, comprises the following steps:
1) clean: get glossy ganoderma 8-10 part according to weight part, after polygala root 1-2 part, Semen Platycladi 1-2 part, fushen 1-2 part cleans, be placed in frozen water and soak 5-10min, obtain cleaning rear raw material;
2) pulverize: after cleaning step 1) obtained, raw material is first pulverized is 200 order powderies, then with the broken 20-30min of ultrasonic oscillation, ultrasonic frequency is 20-25KHz, obtains raw material powder;
3) saccharification: carry out saccharification as starch source using potato and Chinese yam, potato and Chinese yam are boiled rear peeling, mash, with step 2) mixing of the raw material powder that obtains, add combination amylase according to the ratio of potato and Chinese yam gross weight 5% and carry out saccharification, obtain saccharification product; The diastatic proportioning of described combination is according to weight ratio α-amylase: beta-amylase: gamma amylase is 3:2:5;
4) ferment: in the saccharification product that step 3) obtains, add starter ferment, obtain tunning; Starter is the dry yeast after activation, and add-on is add 50g dry yeast in per kilogram saccharification product, and leavening temperature is 35-37 DEG C, and fermentation time is 24 hours;
5) secondary fermentation: tunning step 4) obtained, is placed in 15-20 DEG C of environment and carries out secondary fermentation 6-8 hour, obtain secondary fermentation product;
6) microwave radiation: carry out microwave treatment after secondary fermentation product concussion step 5) obtained, obtain work in-process health promoting wine; Concussion frequency is 200r/min, and the concussion time is 30-50min, and microwave frequency is 2000MHz, and the microwave time is 30-40s;
7) ageing: work in-process health promoting wine step 6) obtained, in 6-8 DEG C of ageing, can obtain finished product health promoting wine after removing schlempe.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (1)
1. the production method of glossy ganoderma health-care wine, is characterized in that, comprises the following steps:
1) clean: get glossy ganoderma 8-10 part according to weight part, after polygala root 1-2 part, Semen Platycladi 1-2 part, fushen 1-2 part cleans, be placed in frozen water and soak 5-10min, obtain cleaning rear raw material;
2) pulverize: after cleaning step 1) obtained, raw material is first pulverized is 200 order powderies, then with the broken 20-30min of ultrasonic oscillation, ultrasonic frequency is 20-25KHz, obtains raw material powder;
3) saccharification: carry out saccharification as starch source using potato and Chinese yam, potato and Chinese yam are boiled rear peeling, mash, with step 2) mixing of the raw material powder that obtains, add combination amylase according to the ratio of potato and Chinese yam gross weight 5% and carry out saccharification, obtain saccharification product; The diastatic proportioning of described combination is according to weight ratio α-amylase: beta-amylase: gamma amylase is 3:2:5;
4) ferment: in the saccharification product that step 3) obtains, add starter ferment, obtain tunning; Starter is the dry yeast after activation, and add-on is add 50g dry yeast in per kilogram saccharification product, and leavening temperature is 35-37 DEG C, and fermentation time is 24 hours;
5) secondary fermentation: tunning step 4) obtained, is placed in 15-20 DEG C of environment and carries out secondary fermentation 6-8 hour, obtain secondary fermentation product;
6) microwave radiation: carry out microwave treatment after secondary fermentation product concussion step 5) obtained, obtain work in-process health promoting wine; Concussion frequency is 200r/min, and the concussion time is 30-50min, and microwave frequency is 2000MHz, and the microwave time is 30-40s;
7) ageing: work in-process health promoting wine step 6) obtained, in 6-8 DEG C of ageing, can obtain finished product health promoting wine after removing schlempe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510225919.5A CN104862171A (en) | 2015-05-06 | 2015-05-06 | Lucid ganoderma health-care wine production method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510225919.5A CN104862171A (en) | 2015-05-06 | 2015-05-06 | Lucid ganoderma health-care wine production method |
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| CN104862171A true CN104862171A (en) | 2015-08-26 |
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| CN201510225919.5A Pending CN104862171A (en) | 2015-05-06 | 2015-05-06 | Lucid ganoderma health-care wine production method |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106085696A (en) * | 2016-06-06 | 2016-11-09 | 靳登山 | The manufacture method of Ganoderma lucidum seu Japonicum wine |
| CN106434149A (en) * | 2016-11-24 | 2017-02-22 | 福建省明溪永亨工贸有限公司 | Production process of dry white type yam wine |
| CN106554880A (en) * | 2016-11-24 | 2017-04-05 | 福建省明溪永亨工贸有限公司 | A kind of production technology of fragrant and sweet type yam wine |
| CN108157714A (en) * | 2017-12-26 | 2018-06-15 | 广西巴马中脉寿乡矿泉水有限公司 | A kind of ganoderma lucidum mineral water |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100577457B1 (en) * | 2004-04-23 | 2006-05-10 | 이국환 | Fermented Herb Wine and Method of Preparing the Same |
| CN101445774A (en) * | 2007-11-26 | 2009-06-03 | 刘永生 | Healthcare wine and producing method thereof |
| CN101880614A (en) * | 2010-06-07 | 2010-11-10 | 三门峡龙泉保健食品有限公司 | Method for brewing walnut wine |
| CN104073407A (en) * | 2014-06-19 | 2014-10-01 | 苗袁硕 | lychee wine for supplementing brain and soothing nerves |
-
2015
- 2015-05-06 CN CN201510225919.5A patent/CN104862171A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100577457B1 (en) * | 2004-04-23 | 2006-05-10 | 이국환 | Fermented Herb Wine and Method of Preparing the Same |
| CN101445774A (en) * | 2007-11-26 | 2009-06-03 | 刘永生 | Healthcare wine and producing method thereof |
| CN101880614A (en) * | 2010-06-07 | 2010-11-10 | 三门峡龙泉保健食品有限公司 | Method for brewing walnut wine |
| CN104073407A (en) * | 2014-06-19 | 2014-10-01 | 苗袁硕 | lychee wine for supplementing brain and soothing nerves |
Non-Patent Citations (1)
| Title |
|---|
| 李新华，等: "《粮油加工工艺学》", 30 September 2011, 郑州大学出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106085696A (en) * | 2016-06-06 | 2016-11-09 | 靳登山 | The manufacture method of Ganoderma lucidum seu Japonicum wine |
| CN106434149A (en) * | 2016-11-24 | 2017-02-22 | 福建省明溪永亨工贸有限公司 | Production process of dry white type yam wine |
| CN106554880A (en) * | 2016-11-24 | 2017-04-05 | 福建省明溪永亨工贸有限公司 | A kind of production technology of fragrant and sweet type yam wine |
| CN108157714A (en) * | 2017-12-26 | 2018-06-15 | 广西巴马中脉寿乡矿泉水有限公司 | A kind of ganoderma lucidum mineral water |
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Application publication date: 20150826 |
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