CN103937640A - Method for brewing kudzu vine root wine - Google Patents
Method for brewing kudzu vine root wine Download PDFInfo
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- CN103937640A CN103937640A CN201410152638.7A CN201410152638A CN103937640A CN 103937640 A CN103937640 A CN 103937640A CN 201410152638 A CN201410152638 A CN 201410152638A CN 103937640 A CN103937640 A CN 103937640A
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- kudzu vine
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- glutinous rice
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Abstract
The invention discloses a method for brewing kudzu vine root wine. According to the method, kudzu vine root and milled long-grain glutinous rice are adopted as main raw materials, and the method comprises the following steps: (101) soaking 10-20 parts by weight of the milled long-grain glutinous rice with water for 12-18 hours, draining, and crushing the milled long-grain glutinous rice and 100 parts by weight of peeled fresh kudzu vine root; (102) adding 0.5-1.5 parts by weight of Xiaoqu wine medicinal powder into the crushed material obtained in the step (101), uniformly stirring, and fermenting for 12-24 hours at normal temperature; (103) steaming the fermented material in the step (102) by a conventional distilled wine distillation method to obtain the kudzu vine root wine. The process is simple in step and high in production efficiency and wine output, and can be used for effectively reducing the production cost.
Description
[technical field]
The present invention relates to brewing technology, relate in particular to a kind of brewing method of kudzuvine root wine.
[background technology]
Chinese invention patent CN201110208323.6 discloses a kind of brewing method of kudzuvine root wine, taking the rhizome of leguminous crop Pueraria lobota as main raw material, is aided with Xian glutinous rice, through little song and the bent point cylinder saccharification of rice wine, closes wine with dregs distilled, forms after storing sth. in a cellar ageing through blending again.Solve over several years manufacturer's root of kudzu vine and made the poor difficult point of white wine entrance, not only pure taste, what product had also kept that the root of kudzu vine has comprehensively has and invigorates blood circulation antibacterially human body, improves human immunity, nutrition and medicinal usefulness.In invention with the root of kudzu vine as raw material, because its fibre-bearing amount is higher, substituted the raw materials such as cavings in traditional wine brewing.But by the white spirit process complexity of the method brew, production efficiency and the yield of liquor are lower.
[summary of the invention]
It is simple that the technical problem to be solved in the present invention is to provide a kind of technique, the brewing method of the kudzuvine root wine that production efficiency and the yield of liquor are higher.
In order to solve the problems of the technologies described above, the technical solution used in the present invention is, a kind of brewing method of kudzuvine root wine, and adopting the root of kudzu vine and Xian glutinous rice is main raw material, is brewageed and is made by following steps:
101) get the fresh root of kudzu vine 100 weight parts and the Xian glutinous rice 10-20 weight part removed the peel, the Xian glutinous rice 12-18 hour that is soaked in water, together pulverizes with the fresh root of kudzu vine after draining;
102) in the crushed material of obtaining in step 101, add 0.5-1.5 weight part Xiaoqu wine medicinal powder to mix thoroughly, normal temperature bottom fermentation 12-24 hour;
103) fermented product of step 102 being obtained is produced routinely white liquor distilling method and is steamed, and obtains the prepared kudzuvine root wine of this law.
The brewing method of above-described kudzuvine root wine, raw material comprises the fresh Chinese yam of the peeling of 5-10 weight part, in step 101, removes the peel fresh Chinese yam and the fresh root of kudzu vine, Xian glutinous rice is together pulverized.
The brewing method of above-described kudzuvine root wine, is characterized in that, in step 101, the fresh root of kudzu vine and Xian glutinous rice are pulverized at the interior pulverizer that 5mm aperture mesh screen is housed.
The processing step of kudzuvine root wine brewing method of the present invention is simple, and production efficiency and the yield of liquor are higher, can effectively reduce production costs.
[embodiment]
The brewing method of kudzuvine root wine of the present invention, taking the root of kudzu vine as main raw material, is aided with Chinese yam (having another name called Huai Shan or Chinese yam) and Xian glutinous rice, is brewageed and is made by following steps:
1) get the fresh root of kudzu vine 100 weight parts removed the peel, remove the peel fresh Chinese yam 5-10 weight part and Xian glutinous rice 10-20 weight part, the Xian glutinous rice 12-18 hour that is soaked in water, together pulverizes at the pulverizer of the interior 5mm of being equipped with aperture mesh screen with the fresh root of kudzu vine, fresh Chinese yam after draining;
2) in the crushed material of obtaining in step 1, add 0.5-1.5 weight part Xiaoqu wine medicinal powder to mix thoroughly, normal temperature bottom fermentation 12-24 hour;
3) fermented product of step 2 being obtained is produced routinely white liquor distilling method and is steamed, and obtains the prepared kudzuvine root wine of this law.
The processing step of kudzuvine root wine brewing method of the present invention is simple, energy-efficient, saves time fast, and the loss of wine part is few, has improved the yield of liquor, can effectively reduce production costs; And vinosity cleaning is mellow, comfortable taste, can reach country-level product standard.
Claims (3)
1. a brewing method for kudzuvine root wine, is characterized in that, adopting the root of kudzu vine and Xian glutinous rice is main raw material, is brewageed and is made by following steps:
101) get the fresh root of kudzu vine 100 weight parts and the Xian glutinous rice 10-20 weight part removed the peel, the Xian glutinous rice 12-18 hour that is soaked in water, together pulverizes with the fresh root of kudzu vine after draining;
102) in the crushed material of obtaining in step 101, add 0.5-1.5 weight part Xiaoqu wine medicinal powder to mix thoroughly, normal temperature bottom fermentation 12-24 hour;
103) fermented product of step 102 being obtained is produced routinely white liquor distilling method and is steamed, and obtains the prepared kudzuvine root wine of this law.
2. the brewing method of kudzuvine root wine according to claim 1, is characterized in that, raw material comprises the fresh Chinese yam of the peeling of 5-10 weight part, in step 101, removes the peel fresh Chinese yam and the fresh root of kudzu vine, Xian glutinous rice is together pulverized.
3. the brewing method of kudzuvine root wine according to claim 1, is characterized in that, in step 101, the fresh root of kudzu vine and Xian glutinous rice are pulverized at the interior pulverizer that 5mm aperture mesh screen is housed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410152638.7A CN103937640A (en) | 2014-04-16 | 2014-04-16 | Method for brewing kudzu vine root wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410152638.7A CN103937640A (en) | 2014-04-16 | 2014-04-16 | Method for brewing kudzu vine root wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103937640A true CN103937640A (en) | 2014-07-23 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410152638.7A Pending CN103937640A (en) | 2014-04-16 | 2014-04-16 | Method for brewing kudzu vine root wine |
Country Status (1)
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| CN (1) | CN103937640A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104450369A (en) * | 2014-09-10 | 2015-03-25 | 安徽天下福酒业有限公司 | Kudzu vine harrisonia perforata health wine and preparation method thereof |
| CN105039090A (en) * | 2015-09-10 | 2015-11-11 | 岑文廷 | Wild pueraria lobata steaming liquor and preparation method thereof |
| CN105112227A (en) * | 2015-09-30 | 2015-12-02 | 夹江县维克生态农业科技有限公司 | Liver-protection kudzuvine root wine and production method thereof |
| CN105886228A (en) * | 2016-05-30 | 2016-08-24 | 梅州市客家情酒业有限公司 | Wild kudzu vine root wine and making method thereof |
| CN107881061A (en) * | 2017-12-11 | 2018-04-06 | 齐鲁工业大学 | A kind of root of kudzu vine red date brandy preparation method |
| CN109055102A (en) * | 2018-09-12 | 2018-12-21 | 宜宾学院 | A kind of kudzuvine root wine and preparation method thereof rich in kudzu root flavone |
| CN111269774A (en) * | 2020-04-16 | 2020-06-12 | 四川轻化工大学 | Kudzu root distilled liquor and preparation method thereof |
| CN114940933A (en) * | 2022-04-22 | 2022-08-26 | 浙江致中和实业有限公司 | Radix puerariae wine and preparation method thereof |
Citations (5)
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|---|---|---|---|---|
| CN1343770A (en) * | 2000-09-21 | 2002-04-10 | 江西省临川市赣良酒厂 | Pueraria root wine and its preparing process |
| CN1465690A (en) * | 2002-06-20 | 2004-01-07 | 肖毫 | Pueraria root health care liquor and preparation process thereof |
| CN1477187A (en) * | 2003-07-03 | 2004-02-25 | 张五牙 | Pueraria root fermented distilled liquor and its preparation method |
| JP2006141310A (en) * | 2004-11-22 | 2006-06-08 | Nishiumi Shuzo Kk | Sake and method for producing the same |
| CN102268344A (en) * | 2011-07-25 | 2011-12-07 | 刘海燕 | Brewing method of kudzuvine root wine |
-
2014
- 2014-04-16 CN CN201410152638.7A patent/CN103937640A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1343770A (en) * | 2000-09-21 | 2002-04-10 | 江西省临川市赣良酒厂 | Pueraria root wine and its preparing process |
| CN1465690A (en) * | 2002-06-20 | 2004-01-07 | 肖毫 | Pueraria root health care liquor and preparation process thereof |
| CN1477187A (en) * | 2003-07-03 | 2004-02-25 | 张五牙 | Pueraria root fermented distilled liquor and its preparation method |
| JP2006141310A (en) * | 2004-11-22 | 2006-06-08 | Nishiumi Shuzo Kk | Sake and method for producing the same |
| CN102268344A (en) * | 2011-07-25 | 2011-12-07 | 刘海燕 | Brewing method of kudzuvine root wine |
Non-Patent Citations (1)
| Title |
|---|
| 周媛，等: "葛根保健酒的研制", 《食品工业科技》 * |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104450369A (en) * | 2014-09-10 | 2015-03-25 | 安徽天下福酒业有限公司 | Kudzu vine harrisonia perforata health wine and preparation method thereof |
| CN105039090A (en) * | 2015-09-10 | 2015-11-11 | 岑文廷 | Wild pueraria lobata steaming liquor and preparation method thereof |
| CN105112227A (en) * | 2015-09-30 | 2015-12-02 | 夹江县维克生态农业科技有限公司 | Liver-protection kudzuvine root wine and production method thereof |
| CN105886228A (en) * | 2016-05-30 | 2016-08-24 | 梅州市客家情酒业有限公司 | Wild kudzu vine root wine and making method thereof |
| CN105886228B (en) * | 2016-05-30 | 2018-11-13 | 梅州市客家情酒业有限公司 | A kind of Radix Puerariae wine and its brewing method |
| CN107881061A (en) * | 2017-12-11 | 2018-04-06 | 齐鲁工业大学 | A kind of root of kudzu vine red date brandy preparation method |
| CN109055102A (en) * | 2018-09-12 | 2018-12-21 | 宜宾学院 | A kind of kudzuvine root wine and preparation method thereof rich in kudzu root flavone |
| CN111269774A (en) * | 2020-04-16 | 2020-06-12 | 四川轻化工大学 | Kudzu root distilled liquor and preparation method thereof |
| CN114940933A (en) * | 2022-04-22 | 2022-08-26 | 浙江致中和实业有限公司 | Radix puerariae wine and preparation method thereof |
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Application publication date: 20140723 |