CN104845808A - Production method of TuSiZi health wine - Google Patents
Production method of TuSiZi health wine Download PDFInfo
- Publication number
- CN104845808A CN104845808A CN201510225878.XA CN201510225878A CN104845808A CN 104845808 A CN104845808 A CN 104845808A CN 201510225878 A CN201510225878 A CN 201510225878A CN 104845808 A CN104845808 A CN 104845808A
- Authority
- CN
- China
- Prior art keywords
- saccharification
- health promoting
- product
- promoting wine
- dodder seed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
Abstract
The invention discloses a production method of TuSiZi health wine. The production method includes the steps of 1, washing, 2, crushing, 3, saccharifying, 4, fermenting, 5, post-fermenting, 6, microwave irradiation and 7, ageing. The production method has the advantages that adjustment of the steps such as crushing, saccharifying and microwave irradiation helps more effectively release efficacy of drugs in the wine, tonifying is achieved by taking a small amount of the wine, and the wine has promising market prospect.
Description
Technical field
The present invention relates to the production method of South Dodder Seed Chinese Dodder Seed health promoting wine.
Background technology
Health promoting wine has the history of thousands of years, is the important component part of Chinese Medicine science.Medicinal liquor is almost had to control the record of disease body-building bar none in the successive dynasties medicine works of China.Today, along with the progress of science and technology, has developed into modernization meanses such as utilizing extraction, lixiviate and biotechnology from the basis of the traditional technology of Traditional Chinese medicinal wine, and the effective ingredient extracted in Chinese medicine makes the functional medicinal-liquor of high-content.When the health care consciousness of people strengthens increasingly, when some medicines become edible health care product, this new term of health promoting wine just starts to occur.Health promoting wine is paid attention to along with people's consumption consciousness and growth in the living standard, and market scale is increasing.
Alcoholic strength temperature and taste is pungent, Wen Zheneng dispelling cold, Xin Zheneng disperses, and wine can dredge the channels, promoting the circulation of qi and blood, exempt from numbness dissipating bind, warming YANG to expel cold, can dispersing the stagnated live-QI to relieve the stagnation of QI, a surname's feelings freely anticipate.Health promoting wine principal feature adds medicinal material in brewing process, is mainly healthy and strong based on health, has the effect of health body-building, and compatibility is particular about in its medication, tonifying Qi can be divided into according to its function, enrich blood, enriching yin, yang-tonifying and the type such as qi-blood tonifying.But the most help effect of existing health promoting wine is general, and the medicinal material property of medicine cannot effectively be discharged.
Summary of the invention
Object of the present invention is exactly for above-mentioned defect of the prior art, provides the production method of South Dodder Seed Chinese Dodder Seed health promoting wine.
To achieve these goals, technical scheme provided by the invention is: the production method of South Dodder Seed Chinese Dodder Seed health promoting wine, comprises the following steps:
1) clean: get South Dodder Seed Chinese Dodder Seed 8-10 part according to weight part, after mulberries 1-2 part, tortoise plastron 1-2 part, white fungus 1-2 part cleans, be placed in frozen water and soak 5-10min, obtain cleaning rear raw material;
2) pulverize: after cleaning step 1) obtained, raw material is first pulverized is 200 order powderies, then with the broken 20-30min of ultrasonic oscillation, ultrasonic frequency is 20-25KHz, obtains raw material powder;
3) saccharification: carry out saccharification as starch source using potato and Chinese yam, potato and Chinese yam are boiled rear peeling, mash, with step 2) mixing of the raw material powder that obtains, add combination amylase according to the ratio of potato and Chinese yam gross weight 5% and carry out saccharification, obtain saccharification product; The diastatic proportioning of described combination is according to weight ratio α-amylase: beta-amylase: gamma amylase is 3:2:5;
4) ferment: in the saccharification product that step 3) obtains, add starter ferment, obtain tunning; Starter is the dry yeast after activation, and add-on is add 50g dry yeast in per kilogram saccharification product, and leavening temperature is 35-37 DEG C, and fermentation time is 24 hours;
5) secondary fermentation: tunning step 4) obtained, is placed in 15-20 DEG C of environment and carries out secondary fermentation 6-8 hour, obtain secondary fermentation product;
6) microwave radiation: carry out microwave treatment after secondary fermentation product concussion step 5) obtained, obtain work in-process health promoting wine; Concussion frequency is 200r/min, and the concussion time is 30-50min, and microwave frequency is 2000MHz, and the microwave time is 30-40s;
7) ageing: work in-process health promoting wine step 6) obtained, in 6-8 DEG C of ageing, can obtain finished product health promoting wine after removing schlempe.
Beneficial effect of the present invention is: the production method of South Dodder Seed Chinese Dodder Seed health promoting wine provided by the invention, by steps such as adjustment pulverizing, saccharification, microwave radiations, more effectively can discharge the property of medicine of health promoting wine Chinese traditional medicine, reach the effect of drinking on a small quantity and getting final product help, good market prospects.
Embodiment
embodiment 1:
The production method of South Dodder Seed Chinese Dodder Seed health promoting wine, comprises the following steps:
1) clean: get South Dodder Seed Chinese Dodder Seed 8-10 part according to weight part, after mulberries 1-2 part, tortoise plastron 1-2 part, white fungus 1-2 part cleans, be placed in frozen water and soak 5-10min, obtain cleaning rear raw material;
2) pulverize: after cleaning step 1) obtained, raw material is first pulverized is 200 order powderies, then with the broken 20-30min of ultrasonic oscillation, ultrasonic frequency is 20-25KHz, obtains raw material powder;
3) saccharification: carry out saccharification as starch source using potato and Chinese yam, potato and Chinese yam are boiled rear peeling, mash, with step 2) mixing of the raw material powder that obtains, add combination amylase according to the ratio of potato and Chinese yam gross weight 5% and carry out saccharification, obtain saccharification product; The diastatic proportioning of described combination is according to weight ratio α-amylase: beta-amylase: gamma amylase is 3:2:5;
4) ferment: in the saccharification product that step 3) obtains, add starter ferment, obtain tunning; Starter is the dry yeast after activation, and add-on is add 50g dry yeast in per kilogram saccharification product, and leavening temperature is 35-37 DEG C, and fermentation time is 24 hours;
5) secondary fermentation: tunning step 4) obtained, is placed in 15-20 DEG C of environment and carries out secondary fermentation 6-8 hour, obtain secondary fermentation product;
6) microwave radiation: carry out microwave treatment after secondary fermentation product concussion step 5) obtained, obtain work in-process health promoting wine; Concussion frequency is 200r/min, and the concussion time is 30-50min, and microwave frequency is 2000MHz, and the microwave time is 30-40s;
7) ageing: work in-process health promoting wine step 6) obtained, in 6-8 DEG C of ageing, can obtain finished product health promoting wine after removing schlempe.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (1)
1. the production method of South Dodder Seed Chinese Dodder Seed health promoting wine, is characterized in that, comprises the following steps:
1) clean: get South Dodder Seed Chinese Dodder Seed 8-10 part according to weight part, after mulberries 1-2 part, tortoise plastron 1-2 part, white fungus 1-2 part cleans, be placed in frozen water and soak 5-10min, obtain cleaning rear raw material;
2) pulverize: after cleaning step 1) obtained, raw material is first pulverized is 200 order powderies, then with the broken 20-30min of ultrasonic oscillation, ultrasonic frequency is 20-25KHz, obtains raw material powder;
3) saccharification: carry out saccharification as starch source using potato and Chinese yam, potato and Chinese yam are boiled rear peeling, mash, with step 2) mixing of the raw material powder that obtains, add combination amylase according to the ratio of potato and Chinese yam gross weight 5% and carry out saccharification, obtain saccharification product; The diastatic proportioning of described combination is according to weight ratio α-amylase: beta-amylase: gamma amylase is 3:2:5;
4) ferment: in the saccharification product that step 3) obtains, add starter ferment, obtain tunning; Starter is the dry yeast after activation, and add-on is add 50g dry yeast in per kilogram saccharification product, and leavening temperature is 35-37 DEG C, and fermentation time is 24 hours;
5) secondary fermentation: tunning step 4) obtained, is placed in 15-20 DEG C of environment and carries out secondary fermentation 6-8 hour, obtain secondary fermentation product;
6) microwave radiation: carry out microwave treatment after secondary fermentation product concussion step 5) obtained, obtain work in-process health promoting wine; Concussion frequency is 200r/min, and the concussion time is 30-50min, and microwave frequency is 2000MHz, and the microwave time is 30-40s;
7) ageing: work in-process health promoting wine step 6) obtained, in 6-8 DEG C of ageing, can obtain finished product health promoting wine after removing schlempe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510225878.XA CN104845808A (en) | 2015-05-06 | 2015-05-06 | Production method of TuSiZi health wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510225878.XA CN104845808A (en) | 2015-05-06 | 2015-05-06 | Production method of TuSiZi health wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104845808A true CN104845808A (en) | 2015-08-19 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510225878.XA Pending CN104845808A (en) | 2015-05-06 | 2015-05-06 | Production method of TuSiZi health wine |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108893220A (en) * | 2018-06-11 | 2018-11-27 | 江苏省农业科学院 | A kind of brewing method of purple yam health wine |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101880614A (en) * | 2010-06-07 | 2010-11-10 | 三门峡龙泉保健食品有限公司 | Method for brewing walnut wine |
| KR101317218B1 (en) * | 2012-04-30 | 2013-10-15 | 박미정 | Method for preparing fermented alcoholic drink using medical herb |
| CN103602569A (en) * | 2013-11-26 | 2014-02-26 | 青岛嘉瑞生物技术有限公司 | Formula and preparation method of pure-vegetable Chinese herbal medicine health-care liquor capable of invigorating kidney and strengthening Yang |
| CN103602554A (en) * | 2013-11-26 | 2014-02-26 | 青岛嘉瑞生物技术有限公司 | Compound fermentation type semen cuscutae health-care wine and production method thereof |
-
2015
- 2015-05-06 CN CN201510225878.XA patent/CN104845808A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101880614A (en) * | 2010-06-07 | 2010-11-10 | 三门峡龙泉保健食品有限公司 | Method for brewing walnut wine |
| KR101317218B1 (en) * | 2012-04-30 | 2013-10-15 | 박미정 | Method for preparing fermented alcoholic drink using medical herb |
| CN103602569A (en) * | 2013-11-26 | 2014-02-26 | 青岛嘉瑞生物技术有限公司 | Formula and preparation method of pure-vegetable Chinese herbal medicine health-care liquor capable of invigorating kidney and strengthening Yang |
| CN103602554A (en) * | 2013-11-26 | 2014-02-26 | 青岛嘉瑞生物技术有限公司 | Compound fermentation type semen cuscutae health-care wine and production method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 李新华，等: "《粮油加工工艺学》", 30 September 2011, 郑州大学出版社 * |
| 邱灿亮，等: "《中医调补保健康》", 30 June 2006, 上海科学技术文献出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108893220A (en) * | 2018-06-11 | 2018-11-27 | 江苏省农业科学院 | A kind of brewing method of purple yam health wine |
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Application publication date: 20150819 |