CN104862161A - Preparation method of blood replenishing and spleen strengthening wine - Google Patents
Preparation method of blood replenishing and spleen strengthening wine Download PDFInfo
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- CN104862161A CN104862161A CN201510221068.7A CN201510221068A CN104862161A CN 104862161 A CN104862161 A CN 104862161A CN 201510221068 A CN201510221068 A CN 201510221068A CN 104862161 A CN104862161 A CN 104862161A
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Abstract
The invention discloses a preparation method of blood replenishing and spleen strengthening wine. The blood replenishing and spleen strengthening wine comprises raw materials of, by weight, 450 to 500 parts of grapes, 50 to 58 parts of Chinese yams, 22 to 29 parts of wolfberries and 33 to 42 parts of red dates. The prepared wine is placed into a wine bottle or an oak barrel to be stored after washing, peeling, crushing, fermentation, separation and filter pressing, clarification, adjustment and filtration and sterilization. Nutrition of wine is contained in the blood replenishing and spleen strengthening wine, the effects of blood replenishing, spleen strengthening, stomach nourishing and immunity enhancement are achieved, and the alcohol content and the sugar content are not high and accordingly the blood replenishing and spleen strengthening wine is particularly suitable for drinking of women.
Description
Technical field
The present invention relates to field of grape wine, the preparation of wine of specifically a kind of invigorating the spleen of enriching blood.
Background technology
China is the native place of wine, is also the source region of spirits culture, is one of country of making wine in the world the earliest.Brewageing of wine, has quite long history in China.In China's development of civilization history of thousands of years, the development of wine and culture is synchronously carried out substantially.
Grape wine is the alcoholic beverage led to through fermentation with fresh grape or Sucus Vitis viniferae.Medical research shows: the nutrition of grape is very high, and is that the grape wine of raw material has also contained multiple amino acids, minerals and vitamins with grape, and these materials are all the nutritious prod that human body must supplement and absorb.The composition useful to human body contained in known grape wine approximately just has 600 kinds.Nutritive value vinous have also been obtained thus to be approved widely.According to expert introduction: the grapevine tree root of the age of tree more than 25 years old is taken root very dark in underground, and the mineral trace element of picked-up is also many relatively, the grape wine most nutritive value be brewed with this fruit
Along with the development of society, the raising day by day of people's living standard, health perception is constantly strengthened, and the change of essence is occurring consumption idea, just towards ecosystem, health care future development.Common grape wine can not meet the demand of people.
Particularly for women, although grape wine has beautifying face and moistering lotion effect, function is still comparatively single.
Summary of the invention
The object of the present invention is to provide a kind ofly improve immunizing power, the preparation of wine of invigorating the spleen of enriching blood, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
To enrich blood the preparation of wine of invigorating the spleen, comprise according to the raw material of weight part: grape 450-500 part, Chinese yam 50-58 part, matrimony vine 22-29 part, red date 33-42 part,
Concrete steps comprise:
1) clean: select the cleaning of fresh grape, and clean Chinese yam, matrimony vine, red date are for subsequent use;
2) remove the peel: be placed on skiving machine by the Chinese yam of wash clean and peel, paring thickness is 0.5-1.5mm;
3) broken: cleaned grape, matrimony vine, red date are put into crusher with the Chinese yam of peeling and carried out fragmentation, and crushed particles diameter is 1-5mm, formation mixing juice;
4) ferment: adopt liquid fermentation method to ferment, mixing juice impeller pump is squeezed in fermentor tank, adding rock sugar makes the total sugar concentration of mixing juice in fermentor tank be 20-25%, add distiller's yeast simultaneously, during input distiller's yeast, in fermentor tank, the temperature of mixing juice is 2-5 DEG C, distiller's yeast injected volume is the 0.3-0.5 ‰ of mixing juice total amount, leavening temperature in fermentor tank is 10-15 DEG C, adopt stirrer by the stirring of mixing juice between yeast phase, stirring velocity is 120-180r/min, make the upper and lower temperature equalisation of mixing juice in fermentor tank, every 6h measures the pol of mixing juice, temperature in alcoholic strength and fermentor tank, fermentation time is 28-30d, the result of laboratory test that continues 5 times to pol and alcoholic strength of fermenting is pol is 3.5-5%, when alcoholic strength is 3-6%vol, fermentation is completed when the temperature of fermented juice is the same with indoor environment temperature in fermentor tank simultaneously,
5) press filtration is separated: after fermentation draws to an end, be separated in time, and wine is got in press filtration;
6) clarify: the grape wine through press filtration acquisition enters large tank and carries out nature clarification, is again separated after 5-8 days;
7) adjustment is filtered: detect and sense organ taste through each physical and chemical index, adjusting component, makes wine degree at 7-9%, total acidity 0.2-0.3%, total pol 7-12%;
8) after sterilization, the grape wine made is put into bottle or oak barrel is deposited respectively.
As the further scheme of the present invention: described grape wine comprises according to the raw material of weight part: grape 470-480 part, Chinese yam 52-56 part, matrimony vine 24-27 part, red date 36-39 part.
As the further scheme of the present invention: described grape wine comprises according to the raw material of weight part: grape 475 parts, Chinese yam 54 parts, matrimony vine 25 parts, red date 37 parts.
Compared with prior art, the invention has the beneficial effects as follows:
In the present invention contained by Chinese yam can diastatic diastatic enzyme, be 3 times of content in radish, edible during gasteremphraxis, there is the effect of promoting digestion, can remove malaise symptoms, be conducive to improving taste digestion and absorption function, be the good merchantable brand of the medicine-food two-purpose of flat tonifying the spleen and stomach simply.Chinese yam contains mucoprotein, the material such as amylase, saponin(e, total free aminoacids, polyphenoloxidase, and content comparatively horn of plenty, having tonic effect, is the good merchantable brand of the rehabilitation tonic after being ill, has the effect of strong body, nourishing kidney and replenishing pneuma.Chinese yam contains saponin(e, lymphatic temperament, has lubrication, moist effect, thus can beneficial lung qi, support lung yin, treatment deficiency syndrome of the lung phlegm is coughed the disease of chronic cough.Chinese yam is fatty hardly, and the contained mucoprotein fatty deposits that can prevent cardiovascular systems, prevents artery from hardening prematurely.Chinese yam contains saponin(e can reduce cholesterol and triglyceride level, is improved effect to the illness such as hypertension and hyperlipidemia.Chinese yam can increase T lymphocytes in human body, strengthens immunologic function, delaying cell aging.Chinese yam contains various trace elements, abundant VITAMIN and mineral substance, and especially the content of potassium is higher, and institute's heat content is relatively low again, often eats, and has the effect of defatting beauty.
Matrimony vine is containing lycium barbarum polysaccharide, trimethyl-glycine, wolfberry pigment.Lycium barbarum polysaccharide is a kind of water-soluble polysaccharide, and be topmost activeconstituents in matrimony vine, relative molecular mass is 68-200.The effects such as now existing a lot of research shows that lycium barbarum polysaccharide has Promote immunity, anti-ageing, antitumor, scavenging free radicals, antifatigue, radioprotective, protects the liver, reproductive function protection and improvement.Trimethyl-glycine in chemical structure with amino acid similarity, belong to quaternary amine alkaloids.Trimethyl-glycine is one of alkaloid main in FRUCTUS LYCII, leaf, handle.Matrimony vine mainly causes due to contained trimethyl-glycine lipid metabolism or lipotropic effect, and it plays methyl supplying in vivo.Research about matrimony vine trimethyl-glycine is only limitted to the domestic mensuration at content, extraction process and in physiological action (enhancing salt tolerance) research of lycium plant, about matrimony vine trimethyl-glycine pharmacological effect research seldom.Wolfberry pigment is all kinds of present-color materials be present in matrimony vine berry, is the important physiologically active ingredient of matrimony vine seed.Mainly comprise-carotene, xenthophylls and other coloring matters.Carotenoid contained by matrimony vine then has very important pharmaceutical use.A lot of research has proved that matrimony vine seed pigment has and has improved the effects such as immune function of human body, prevention and prohibition tumour and prevention of arterial are atherosis.Carotene is the main active ingredient of wolfberry pigment, has anti-oxidant and as the important physiological function of the synthesis precursor etc. of vitamin A.
Red date contains protein, fat, carbohydrate, organic acid, vitamin A, vitamins C, micro-calcium are multiple.Red date has effect such as qi-restoratives benefit gas, nourishing blood to tranquillize the mind, invigorating the spleen and regulating the stomach etc., is the good health care nutriment of the patient such as weakness of the spleen and the stomach, insufficiency of vital energy and blood, lassitude, insomnia.Red date has good therapeutic effect to diseases such as acute, chronic hepatitis, liver cirrhosis, anaemia, anaphylactoid purpuras.Jujube can improve body immunity, and can anticancer: pharmacological research finds, red date can promote leukocytic generation; reduce serum cholesterol, improve serum albumin, protection liver; also containing anticancer in red date, cancer cells even can be made to the material of normal cell turnover.Vitamins C abundant in fresh jujube, makes cholesterol unnecessary in body change bile acide into, little cholesterol, lithogenous probability also just reduces thereupon.Calcium and iron is rich in jujube; they to preventing and treating osteoporosis, postpartum anemia plays an important role; the elderly's climacterium often understands osteoporosis; easily there is anaemia in the teenager on peak and the women of growing; date has very good dietary function to them, and its effect normally medicine can not compared.Rutin contained by jujube is that one makes arteriosclerosis, thus the material that blood pressure is reduced, there is prophylactic-therapeutic effect to essential hypertension.Jujube can also antianaphylaxis, except stench strange taste, tranquillizing by calming the heart, brain healthy, whet the appetite.Jujube can also well can muscle strength reinforcing, Ginseng Extract, vasodilation, increase myocardial contraction, improve myocardial nutrition.Date contains a large amount of glucides, is mainly glucose, also containing fructose, sucrose, and oligose, arabinan and the galacturonan etc. that are made up of glucose and fructose; And containing a large amount of multivitamins such as vitamins C, riboflavin, VitB1, carotene, nicotinic acid, there is stronger tonic effect, immune function of human body can be improved, strengthen resistance against diseases.
Grape wine prepared by the present invention is not only nutritious containing grape institute vinous, also have enrich blood, effect that invigorating the spleen, nourishing the stomach, immunizing power strengthen, and wine degree, pol are not high, are specially adapted to women.
Embodiment
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, a kind of preparation of wine of invigorating the spleen of enriching blood, first takes respectively: grape 450 jin, Chinese yam 50 jin, matrimony vine 22 jin, red date 33 jin.
Concrete preparation process process is as follows.
1) clean: select the cleaning of fresh grape, remove the earth on grape surface and remains of pesticide, cleaning Chinese yam, matrimony vine, red date are for subsequent use;
2) remove the peel: be placed on skiving machine by the Chinese yam of wash clean and peel, paring thickness is 0.5-1.5mm;
3) broken: cleaned grape, matrimony vine, red date are put into crusher with the Chinese yam of peeling and carried out fragmentation, and crushed particles diameter is 1-5mm, formation mixing juice;
4) ferment: adopt liquid fermentation method to ferment, mixing juice impeller pump is squeezed in fermentor tank, adding rock sugar makes the total sugar concentration of mixing juice in fermentor tank be 20%, add distiller's yeast simultaneously, during input distiller's yeast, in fermentor tank, the temperature of mixing juice is 2 DEG C, distiller's yeast injected volume is 0.3 ‰ of mixing juice total amount, leavening temperature in fermentor tank is 10 DEG C, adopt stirrer by the stirring of mixing juice between yeast phase, stirring velocity is 120r/min, make the upper and lower temperature equalisation of mixing juice in fermentor tank, every 6h measures the pol of mixing juice, temperature in alcoholic strength and fermentor tank, fermentation time is 28d, the result of laboratory test that continues 5 times to pol and alcoholic strength of fermenting is pol is 3.5-5%, when alcoholic strength is 3-6%vol, fermentation is completed when the temperature of fermented juice is the same with indoor environment temperature in fermentor tank simultaneously,
5) press filtration is separated: after fermentation draws to an end, be separated in time, and wine is got in press filtration;
6) clarify: the grape wine through press filtration acquisition enters large tank and carries out nature clarification, is again separated after 5 days;
7) adjustment is filtered: detect and sense organ taste through each physical and chemical index, adjusting component, makes wine degree at 7-9%, total acidity 0.2-0.3%, total pol 7-12%;
8) after sterilization, the grape wine made is put into bottle or oak barrel is deposited respectively.
Embodiment 2
In the embodiment of the present invention, a kind of preparation of wine of invigorating the spleen of enriching blood, takes respectively: grape 500 jin, Chinese yam 58 jin, matrimony vine 29 jin, red date 42 jin.
Concrete preparation process process is as follows.
1) clean: select the cleaning of fresh grape, remove the earth on grape surface and remains of pesticide, cleaning Chinese yam, matrimony vine, red date are for subsequent use;
2) remove the peel: be placed on skiving machine by the Chinese yam of wash clean and peel, paring thickness is 0.5-1.5mm;
3) broken: cleaned grape, matrimony vine, red date are put into crusher with the Chinese yam of peeling and carried out fragmentation, and crushed particles diameter is 1-5mm, formation mixing juice;
4) ferment: adopt liquid fermentation method to ferment, mixing juice impeller pump is squeezed in fermentor tank, adding rock sugar makes the total sugar concentration of mixing juice in fermentor tank be 25%, add distiller's yeast simultaneously, during input distiller's yeast, in fermentor tank, the temperature of mixing juice is 5 DEG C, distiller's yeast injected volume is 0.5 ‰ of mixing juice total amount, leavening temperature in fermentor tank is 15 DEG C, adopt stirrer by the stirring of mixing juice between yeast phase, stirring velocity is 180r/min, make the upper and lower temperature equalisation of mixing juice in fermentor tank, every 6h measures the pol of mixing juice, temperature in alcoholic strength and fermentor tank, fermentation time is 28-30d, the result of laboratory test that continues 5 times to pol and alcoholic strength of fermenting is pol is 3.5-5%, when alcoholic strength is 3-6%vol, fermentation is completed when the temperature of fermented juice is the same with indoor environment temperature in fermentor tank simultaneously,
5) press filtration is separated: after fermentation draws to an end, be separated in time, and wine is got in press filtration;
6) clarify: the grape wine through press filtration acquisition enters large tank and carries out nature clarification, is again separated after 8 days;
7) adjustment is filtered: detect and sense organ taste through each physical and chemical index, adjusting component, makes wine degree at 7-9%, total acidity 0.2-0.3%, total pol 7-12%;
8) after sterilization, the grape wine made is put into bottle or oak barrel is deposited respectively.
Embodiment 3
In the embodiment of the present invention, a kind of preparation of wine of invigorating the spleen of enriching blood, takes respectively: grape 470 jin, Chinese yam 52 jin, matrimony vine 24 jin, red date 36 jin.
Concrete preparation process process is as follows.
1) clean: select the cleaning of fresh grape, remove the earth on grape surface and remains of pesticide, cleaning Chinese yam, matrimony vine, red date are for subsequent use;
2) remove the peel: be placed on skiving machine by the Chinese yam of wash clean and peel, paring thickness is 0.5-1.5mm;
3) broken: cleaned grape, matrimony vine, red date are put into crusher with the Chinese yam of peeling and carried out fragmentation, and crushed particles diameter is 1-5mm, formation mixing juice;
4) ferment: adopt liquid fermentation method to ferment, mixing juice impeller pump is squeezed in fermentor tank, adding rock sugar makes the total sugar concentration of mixing juice in fermentor tank be 21%, add distiller's yeast simultaneously, during input distiller's yeast, in fermentor tank, the temperature of mixing juice is 3 DEG C, distiller's yeast injected volume is 0.35 ‰ of mixing juice total amount, leavening temperature in fermentor tank is 12 DEG C, adopt stirrer by the stirring of mixing juice between yeast phase, stirring velocity is 140r/min, make the upper and lower temperature equalisation of mixing juice in fermentor tank, every 6h measures the pol of mixing juice, temperature in alcoholic strength and fermentor tank, fermentation time is 29d, the result of laboratory test that continues 5 times to pol and alcoholic strength of fermenting is pol is 3.5-5%, when alcoholic strength is 3-6%vol, fermentation is completed when the temperature of fermented juice is the same with indoor environment temperature in fermentor tank simultaneously,
5) press filtration is separated: after fermentation draws to an end, be separated in time, and wine is got in press filtration;
6) clarify: the grape wine through press filtration acquisition enters large tank and carries out nature clarification, is again separated after 6 days;
7) adjustment is filtered: detect and sense organ taste through each physical and chemical index, adjusting component, makes wine degree at 7-9%, total acidity 0.2-0.3%, total pol 7-12%;
8) after sterilization, the grape wine made is put into bottle or oak barrel is deposited respectively.
Embodiment 4
In the embodiment of the present invention, a kind of preparation of wine of invigorating the spleen of enriching blood, takes respectively: grape 480 jin, Chinese yam 56 jin, matrimony vine 27 jin, red date 39 jin.
Concrete preparation process process is as follows.
1) clean: select the cleaning of fresh grape, remove the earth on grape surface and remains of pesticide, cleaning Chinese yam, matrimony vine, red date are for subsequent use;
2) remove the peel: be placed on skiving machine by the Chinese yam of wash clean and peel, paring thickness is 0.5-1.5mm;
3) broken: cleaned grape, matrimony vine, red date are put into crusher with the Chinese yam of peeling and carried out fragmentation, and crushed particles diameter is 1-5mm, formation mixing juice;
4) ferment: adopt liquid fermentation method to ferment, mixing juice impeller pump is squeezed in fermentor tank, adding rock sugar makes the total sugar concentration of mixing juice in fermentor tank be 24%, add distiller's yeast simultaneously, during input distiller's yeast, in fermentor tank, the temperature of mixing juice is 4 DEG C, distiller's yeast injected volume is 0.45 ‰ of mixing juice total amount, leavening temperature in fermentor tank is 14 DEG C, adopt stirrer by the stirring of mixing juice between yeast phase, stirring velocity is 160r/min, make the upper and lower temperature equalisation of mixing juice in fermentor tank, every 6h measures the pol of mixing juice, temperature in alcoholic strength and fermentor tank, fermentation time is 30d, the result of laboratory test that continues 5 times to pol and alcoholic strength of fermenting is pol is 3.5-5%, when alcoholic strength is 3-6%vol, fermentation is completed when the temperature of fermented juice is the same with indoor environment temperature in fermentor tank simultaneously,
5) press filtration is separated: after fermentation draws to an end, be separated in time, and wine is got in press filtration;
6) clarify: the grape wine through press filtration acquisition enters large tank and carries out nature clarification, is again separated after 7 days;
7) adjustment is filtered: detect and sense organ taste through each physical and chemical index, adjusting component, makes wine degree at 7-9%, total acidity 0.2-0.3%, total pol 7-12%;
8) after sterilization, the grape wine made is put into bottle or oak barrel is deposited respectively.
Embodiment 5
In the embodiment of the present invention, a kind of preparation of wine of invigorating the spleen of enriching blood, takes respectively: grape 475 jin, Chinese yam 54 jin, matrimony vine 25 jin, red date 37 jin.
Concrete preparation process process is as follows.
1) clean: select the cleaning of fresh grape, remove the earth on grape surface and remains of pesticide, cleaning Chinese yam, matrimony vine, red date are for subsequent use;
2) remove the peel: be placed on skiving machine by the Chinese yam of wash clean and peel, paring thickness is 0.5-1.5mm;
3) broken: cleaned grape, matrimony vine, red date are put into crusher with the Chinese yam of peeling and carried out fragmentation, and crushed particles diameter is 1-5mm, formation mixing juice;
4) ferment: adopt liquid fermentation method to ferment, mixing juice impeller pump is squeezed in fermentor tank, adding rock sugar makes the total sugar concentration of mixing juice in fermentor tank be 22.5%, add distiller's yeast simultaneously, during input distiller's yeast, in fermentor tank, the temperature of mixing juice is 3.5 DEG C, distiller's yeast injected volume is 0.4 ‰ of mixing juice total amount, leavening temperature in fermentor tank is 12.5 DEG C, adopt stirrer by the stirring of mixing juice between yeast phase, stirring velocity is 150r/min, make the upper and lower temperature equalisation of mixing juice in fermentor tank, every 6h measures the pol of mixing juice, temperature in alcoholic strength and fermentor tank, fermentation time is 29d, the result of laboratory test that continues 5 times to pol and alcoholic strength of fermenting is pol is 3.5-5%, when alcoholic strength is 3-6%vol, fermentation is completed when the temperature of fermented juice is the same with indoor environment temperature in fermentor tank simultaneously,
5) press filtration is separated: after fermentation draws to an end, be separated in time, and wine is got in press filtration;
6) clarify: the grape wine through press filtration acquisition enters large tank and carries out nature clarification, is again separated after 7 days;
7) adjustment is filtered: detect and sense organ taste through each physical and chemical index, adjusting component, makes wine degree at 7-9%, total acidity 0.2-0.3%, total pol 7-12%;
8) after sterilization, the grape wine made is put into bottle or oak barrel is deposited respectively.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this specification sheets is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of specification sheets is only for clarity sake, those skilled in the art should by specification sheets integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (3)
1. to enrich blood the preparation of wine of invigorating the spleen, it is characterized in that, comprise according to the raw material of weight part: grape 450-500 part, Chinese yam 50-58 part, matrimony vine 22-29 part, red date 33-42 part,
Concrete steps comprise:
1) clean: select the cleaning of fresh grape, and clean Chinese yam, matrimony vine, red date are for subsequent use;
2) remove the peel: be placed on skiving machine by the Chinese yam of wash clean and peel, paring thickness is 0.5-1.5mm;
3) broken: cleaned grape, matrimony vine, red date are put into crusher with the Chinese yam of peeling and carried out fragmentation, and crushed particles diameter is 1-5mm, formation mixing juice;
4) ferment: adopt liquid fermentation method to ferment, mixing juice impeller pump is squeezed in fermentor tank, adding rock sugar makes the total sugar concentration of mixing juice in fermentor tank be 20-25%, add distiller's yeast simultaneously, during input distiller's yeast, in fermentor tank, the temperature of mixing juice is 2-5 DEG C, distiller's yeast injected volume is the 0.3-0.5 ‰ of mixing juice total amount, leavening temperature in fermentor tank is 10-15 DEG C, adopt stirrer by the stirring of mixing juice between yeast phase, stirring velocity is 120-180r/min, make the upper and lower temperature equalisation of mixing juice in fermentor tank, every 6h measures the pol of mixing juice, temperature in alcoholic strength and fermentor tank, fermentation time is 28-30d, the result of laboratory test that continues 5 times to pol and alcoholic strength of fermenting is pol is 3.5-5%, when alcoholic strength is 3-6%vo1, fermentation is completed when the temperature of fermented juice is the same with indoor environment temperature in fermentor tank simultaneously,
5) press filtration is separated: after fermentation draws to an end, be separated in time, and wine is got in press filtration;
6) clarify: the grape wine through press filtration acquisition enters large tank and carries out nature clarification, is again separated after 5-8 days;
7) adjustment is filtered: detect and sense organ taste through each physical and chemical index, adjusting component, makes wine degree at 7-9%, total acidity 0.2-0.3%, total pol 7-12%;
8) after sterilization, the grape wine made is put into bottle or oak barrel is deposited respectively.
2. the preparation of wine of invigorating the spleen of enriching blood according to claim 1, is characterized in that, described grape wine comprises according to the raw material of weight part: grape 470-480 part, Chinese yam 52-56 part, matrimony vine 24-27 part, red date 36-39 part.
3. the preparation of wine of invigorating the spleen of enriching blood according to claim 2, is characterized in that, described grape wine comprises according to the raw material of weight part: grape 475 parts, Chinese yam 54 parts, matrimony vine 25 parts, red date 37 parts.
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| CN201510221068.7A CN104862161A (en) | 2015-04-23 | 2015-04-23 | Preparation method of blood replenishing and spleen strengthening wine |
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| CN201510221068.7A CN104862161A (en) | 2015-04-23 | 2015-04-23 | Preparation method of blood replenishing and spleen strengthening wine |
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| CN106398939A (en) * | 2016-09-07 | 2017-02-15 | 广西中天领御酒业有限公司 | Brewing method of grape wine |
| CN107299011A (en) * | 2017-08-04 | 2017-10-27 | 三江县李红辉酒厂 | The preparation method of grape wine |
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| CN102391922A (en) * | 2011-11-25 | 2012-03-28 | 西安丰园果业科技有限公司 | Production and preparation method of wild grape wine |
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2015
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| CN102391922A (en) * | 2011-11-25 | 2012-03-28 | 西安丰园果业科技有限公司 | Production and preparation method of wild grape wine |
| CN104357267A (en) * | 2014-12-02 | 2015-02-18 | 中法合营王朝葡萄酿酒有限公司 | Wine with health-care function and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106398939A (en) * | 2016-09-07 | 2017-02-15 | 广西中天领御酒业有限公司 | Brewing method of grape wine |
| CN107299011A (en) * | 2017-08-04 | 2017-10-27 | 三江县李红辉酒厂 | The preparation method of grape wine |
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Application publication date: 20150826 |