CN104824760B - A kind of production technology of sugarcane activity drinking water and pure natural sugarcane juice beverage - Google Patents
A kind of production technology of sugarcane activity drinking water and pure natural sugarcane juice beverage Download PDFInfo
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- CN104824760B CN104824760B CN201510269283.4A CN201510269283A CN104824760B CN 104824760 B CN104824760 B CN 104824760B CN 201510269283 A CN201510269283 A CN 201510269283A CN 104824760 B CN104824760 B CN 104824760B
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/082—Concentrating or drying of juices by membrane processes
- A23L2/087—Concentrating or drying of juices by membrane processes by ultrafiltration, microfiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
Abstract
The invention discloses the production technology of a kind of sugarcane activity drinking water and pure natural sugarcane juice beverage, including sugar cane crushing, thick sugar-cane juice mixed liquor pretreatment, micro-filtrate membrane filtration, reverse osmosis membrane separation concentration and compound pure five steps of natural sugarcane juice beverage.Minute impurities in sugar-cane juice, bacterium, microorganism can be directly filtered out using micro-filtrate membrane filtration, the original flavor of sugar-cane juice can also be kept；Sugar-cane juice can be separated into using reverse osmosis membrane separation concentration by sugarcane activity drinking water and sugar-cane juice heavy syrup, wherein sugarcane activity drinking water can directly be drunk, the pure natural sugarcane juice beverage of any different sugarinesses can also be re-dubbed with sugar-cane juice heavy syrup, the need for meeting different crowd.Present invention process step is simple, and low production cost, the sugarcane activity drinking water separated is pure plant water, beneficial to human body, the pure natural sugarcane juice beverage of compounding out effectively saves a variety of materials beneficial to human body in sugar-cane juice, in good taste, it is nutritious, resistance to preservation.
Description
Technical field
The present invention relates to the production technology of a kind of sugarcane activity drinking water and pure natural sugarcane juice beverage, belong to sugar-cane juice and add deeply
Work technical field.
Background technology
Sugarcane is a kind of annual or perennial Perenniporia martius herbaceous plant, and its nutritive value is very high, contains in sugarcane
There is abundant sugar and moisture, the content of wherein sucrose, glucose and fructose is up to 12%.In addition, through analysing scientifically, in sugarcane
Also containing the thing such as the several amino acids, vitamin and the protein that are highly profitable to human metabolism, fat, calcium, phosphorus, iron
Matter.Sugarcane is also included in " tonic " by Ancient Times in China physician.The traditional Chinese medical science thinks that sugarcane enters lung, the warp of stomach two, with heat-clearing, promote the production of body fluid,
Lower gas, moisturize, the special-effect of the beneficial stomach of tonifying lung, can treat and hinder Tianjin caused by pyreticosis, restlessness and thirst, gastric disorder causing nausea vomiting, the dryness of the lung is drawn
The cough and asthma of hair.In addition, sugarcane can be unhitched with defaecation, alcoholism can also be alleviated by drinking its juice.
Sugar-cane juice, refers to the juice that will be produced after cane milling.Sugar-cane juice is high due to sugar content, is made into drink
Material, not only instant, excellent taste, and can be effectively retained various nutritional ingredients beneficial to human body in sugarcane, are sweet
Sugarcane processes good selection.The sugarcane of China's production is mainly used to refine sugar.But current sugar manufacturing industry is depressed, and sucrose added value is low,
Sugar enterprise production sugared profit per ton is very low, or even faces the condition for being on the verge of loss, and if then production sugar-cane juice deep processing production
Product, its added value of product can be greatly improved, to accelerating enterprise transformation to have obvious economic implications.
But, the stability of the fresh cane juice processed through conventional squeezing process is very poor, it is difficult to long-time preservation, very
Enzymatic browning, microorganism pollution and colloidization are easily produced, mouthfeel is had a strong impact on, therefore, fresh cane juice is typically only suitable for existing
Existing drink is squeezed, is not suitable for producing food and drink.In order to solve this problem, we are in a upper patent application
The production technology of a kind of sugarcane activity drinking water and pure natural sugarcane juice beverage is proposed in CN201510105754.8, this sugarcane lives
Property drinking water refer to sugar-cane juice removing the clear liquid after sugar, i.e., contained moisture in sugarcane, this water belongs to active plant water,
It is very suitable for directly drinking, can be used for reduction and be re-dubbed pure natural sugarcane juice beverage, the sugar cane juice beverage that this technique productions goes out
Pure genuineness can be kept, is less likely to occur to go bad again.In the production technology described in the patent, from micro-filtration UF membrane
Sugar-cane juice clear liquid out is concentrated to give nanofiltration clear liquid and sugar-cane juice heavy syrup by nanofiltration UF membrane, and nanofiltration clear liquid is again through anti-
Osmosis membrane filters, obtain sugarcane activity drinking water, then be re-dubbed sugar cane juice beverage with this water and sugar-cane juice heavy syrup.But the life
The problem of production. art is present be：Processing step is more, and the partial amino-acid, many in nanofiltration membrane separation concentration link sugar-cane juice
The benefit materials such as phenol, organic acid, vitamin, iron, calcium can enter in nanofiltration clear liquid, and these benefit materials are in reverse osmosis membrane filtration
It can not pass through in step, therefore the sugarcane for compounding out with the sugarcane activity drinking water and sugar-cane juice heavy syrup of the technique productions
Juice beverage can lose the part material highly beneficial to human body.
The content of the invention
For this, we further improve on the basis of a upper patent production technology, cancel nanofiltration membrane separation concentration ring
Section, the sugar-cane juice clear liquid separated through microfiltration membranes is directly entered reverse osmosis membrane and carries out separation concentration, forms sugarcane activity and drinks
The beneficial things such as amino acid, polyphenol, organic acid and vitamin, iron, calcium in water and sugar-cane juice heavy syrup, such sugar-cane juice clear liquid
Matter will be substantially completely retained in sugar-cane juice heavy syrup, and then the sugarcane activity drinking water and sugar-cane juice obtained with this technique
The nutrition for the pure natural sugarcane juice beverage that heavy syrup compounds out also more horn of plenty, mouthfeel is also more preferably.
Concrete technical scheme of the present invention is as follows：
The production technology of a kind of sugarcane activity drinking water and pure natural sugarcane juice beverage, it is characterised in that comprise the following steps：
A, sugar cane crushing：The sugarcane after cleaning is squeezed using conventional press apparatus, thick sugar-cane juice mixed liquor is obtained；
B, the pretreatment of thick sugar-cane juice mixed liquor：Thick sugar-cane juice mixed liquor is pre-processed by filter, it is removed
In larger bagasse, obtain thick sugar-cane juice；
C, micro-filtrate membrane filtration：Feeding microfiltration membranes are filtered after the thick sugar-cane juice obtained after pretreatment is heated, micro-filtration
Film uses aperture for 300~1200nm ceramic membrane, and thick sugar-cane juice heating-up temperature is 80~100 DEG C during filtering, and filter pressure is
0.1~0.5MPa, obtains sugar-cane juice clear liquid of the sucrose concentration for 12~20 ° of Bx；
D, reverse osmosis membrane separation concentration：The sugar-cane juice clear liquid that will be isolated through microfiltration membranes, feeding reverse osmosis membrane system is carried out
Separation concentration, reverse osmosis membrane uses high temperature resistance diaphragm, 50~80 DEG C of its filtration temperature, and filter pressure is 1.0~4.0MPa, so that will
The sucrose concentration of sugar-cane juice clear liquid is concentrated to 25~30 ° of Bx, forms sugar-cane juice heavy syrup, and isolates sugarcane activity and drinks
Water, the sugarcane activity drinking water is removal sugar and dissolving salt impurity and active plant water capable of direct drinking completely；
E, the pure natural sugarcane juice beverage of compounding：The sugarcane activity drinking water and sugar-cane juice that will be concentrated to give through reverse osmosis membrane separation
Heavy syrup is compounded by different ratio, obtains the pure natural sugarcane juice beverage of the different sugarinesses of different crowd needs.
In the step B, filter can be using cartridge filter, disk centrifugal separator, high frequency shale shaker or other special
With pretreatment impurity removing equipment.When using disk centrifugal separator, it is 3000~12000 r/min, preferably rotating speed to select its rotating speed
10000 r/min；When using high frequency shale shaker, it is 80~200 mesh to select its precision, and frequency is 500~2000r/min, excellent
It is 120 mesh to select precision, and frequency is 1200 r/min, so both can guarantee that the precision of pretreatment, and can obtain higher treating capacity.
In the step C, preferably micro-filtration membrane aperture is 300~500nm, and sugarcane juice temperature is 90~95 DEG C, and filter pressure is
0.35~0.5MPa；Optimal micro-filtration membrane aperture is 500nm, and sugarcane juice temperature is 95 DEG C, and filter pressure is 0.4MPa, under the conditions of this both
It can guarantee that flux suppression ratio is slower, while energy consumption is relatively low.
In the step D, reverse osmosis membrane uses polyether sulfone or polyamide-based material, and preferably filtration temperature is 70~80
DEG C, filter pressure is 2.0~3.0Mpa.By filter pressure control in 3.0Mpa, membrane flux is larger, and fouling membrane is slow, can protect
Demonstrate,prove largest production efficiency.
The sugarcane activity drinking water of the present invention and the production technology of pure natural sugarcane juice beverage have the following advantages that：
1st, the present invention obtains sugarcane plus the pure physics generation method that reverse osmosis membrane separation is concentrated using micro-filtrate membrane filtration and lived
Property drinking water and pure natural sugarcane juice beverage, can both keep the original flavor of sugar-cane juice, production stage, reduction production are reduced again
Cost.
2nd, the sugarcane activity drinking water produced using present invention process is pure plant water, beneficial to human body, is reached
To national bottled, potable water quality standard, and realize the recycling to moisture in sugarcane.
3rd, the pure natural sugarcane juice beverage for compounding out using present invention process can effectively preserve natural in sugar-cane juice
A variety of materials beneficial to human body such as pigment, amino acid, polyphenol, n-octacosanol, organic acid and vitamin, in good taste, nutrition
It is abundant, resistance to preservation.
Brief description of the drawings
Fig. 1 is the sugarcane activity drinking water of the present invention and the production technological process of pure natural sugarcane juice beverage.
Embodiment
With reference to specific embodiment, the present invention will be further described.
Embodiment 1
The present embodiment produces sugarcane activity drinking water by following technological process and compounds pure natural sugarcane juice beverage：
A, sugar cane crushing：The sugarcane after cleaning is squeezed using conventional press apparatus, thick sugar-cane juice mixed liquor is obtained；
B, the pretreatment of thick sugar-cane juice mixed liquor：Thick sugar-cane juice mixed liquor is pre-processed by disk centrifugal separator, dish-style
Centrifuge speed is 10000r/min, removes larger bagasse, obtains thick sugar-cane juice；
C, micro-filtrate membrane filtration：Feeding microfiltration membranes are filtered after the thick sugar-cane juice obtained after pretreatment is heated, micro-filtration
Film uses aperture for 300nm ceramic membrane, and sugarcane juice heating-up temperature is 90 DEG C, and filter pressure is 0.5MPa, obtains sucrose concentration and is
12 ° of Bx sugar-cane juice clear liquid；
D, reverse osmosis membrane separation concentration：The sugar-cane juice clear liquid that will be isolated through microfiltration membranes, feeding reverse osmosis membrane system is carried out
Separation concentration, reverse osmosis membrane use heat resistant polyamide film, 50 DEG C of filtration temperature, filter pressure is 1.0MPa, and sugar-cane juice is clear
The sucrose concentration of liquid is concentrated to 25 ° of Bx, forms sugar-cane juice heavy syrup, and isolate sugarcane activity drinking water；
E：Compound pure natural sugarcane juice beverage：The sugarcane activity drinking water and sugar-cane juice that will be concentrated to give through reverse osmosis membrane separation
Heavy syrup mixing preparation is into the pure natural sugarcane juice beverage that pol is 1 ° of Bx.
The sugarcane activity drinking water produced through above-mentioned steps is pure plant water, as clear as crystal, reaches that country is bottled
Drinking water standard.The pure natural sugarcane juice beverage produced through above-mentioned steps, its content of sulfur dioxide is not detected, by biochemical investigation
To be sterile, state food safety standard is reached, and the beverage sugar content is less, the peat-reek with sugarcane, pure in mouth feel,
It is adapted to diabetes patients.
Embodiment 2
The present embodiment produces sugarcane activity drinking water by following technological process and compounds pure natural sugarcane juice beverage：
A, sugar cane crushing：The sugarcane after cleaning is squeezed using conventional press apparatus, thick sugar-cane juice mixed liquor is obtained；
B, the pretreatment of thick sugar-cane juice mixed liquor：By thick sugar-cane juice mixed liquor by 120 mesh, frequency is 1200r/min height
Frequency vibration sieve is pre-processed, and removes larger bagasse, obtains thick sugar-cane juice；
C, micro-filtrate membrane filtration：Feeding microfiltration membranes are filtered after the thick sugar-cane juice obtained after pretreatment is heated, micro-filtration
Film uses aperture for 1200nm ceramic membrane, and sugarcane juice heating-up temperature is 95 DEG C, and filter pressure is 0.1MPa, obtains sucrose concentration and is
20 ° of Bx sugar-cane juice clear liquid；
D, reverse osmosis membrane separation concentration：The sugar-cane juice clear liquid that will be isolated through microfiltration membranes, feeding reverse osmosis membrane system is carried out
Separation concentration, reverse osmosis membrane use heat resistant polyamide film, 80 DEG C of filtration temperature, filter pressure is 3.0MPa, and sugar-cane juice is clear
The sucrose concentration of liquid is concentrated to 30 ° of Bx, forms sugar-cane juice heavy syrup, and isolate sugarcane activity drinking water；
E：Compound pure natural sugarcane juice beverage：The sugarcane activity drinking water and sugar-cane juice that will be concentrated to give through reverse osmosis membrane separation
Heavy syrup mixing preparation is into the pure natural sugarcane juice beverage that pol is 14 ° of Bx.
The sugarcane activity drinking water produced through above-mentioned steps is pure plant water, as clear as crystal, reaches that country is bottled
Drinking water standard.The pure natural sugarcane juice beverage produced through above-mentioned steps, its content of sulfur dioxide is not detected, by biochemical investigation
To be sterile, state food safety standard is reached, and sweet taste is mellow, the peat-reek with sugarcane, and pure in mouth feel is adapted to like
The people of inclined sweet drink drinks.
Embodiment 3
The present embodiment produces sugarcane activity drinking water by following technological process and compounds pure natural sugarcane juice beverage：
A, sugar cane crushing：The sugarcane after cleaning is squeezed using conventional press apparatus, thick sugar-cane juice mixed liquor is obtained；
B, the pretreatment of thick sugar-cane juice mixed liquor：Thick sugar-cane juice mixed liquor is located in advance by the cartridge filter of 200 mesh
Reason, removes larger bagasse, obtains thick sugar-cane juice；
C, micro-filtrate membrane filtration：Feeding microfiltration membranes are filtered after the thick sugar-cane juice obtained after pretreatment is heated, micro-filtration
Film uses aperture for 500nm ceramic membrane, and sugarcane juice heating-up temperature is 95 DEG C, and filter pressure is 0.4MPa, obtains sucrose concentration and is
15 ° of Bx sugar-cane juice clear liquid；
D, reverse osmosis membrane separation concentration：The sugar-cane juice clear liquid that will be isolated through microfiltration membranes, feeding reverse osmosis membrane system is carried out
Separation concentration, reverse osmosis membrane use heat resistant polyamide film, 70 DEG C of filtration temperature, filter pressure is 3.0MPa, and sugar-cane juice is clear
The sucrose concentration of liquid is concentrated to 28 ° of Bx, forms sugar-cane juice heavy syrup, and isolate sugarcane activity drinking water；
E：Compound pure natural sugarcane juice beverage：The sugarcane activity drinking water and sugar-cane juice that will be concentrated to give through reverse osmosis membrane separation
Heavy syrup mixing preparation is into the pure natural sugarcane juice beverage that pol is 3 ° of Bx.
The sugarcane activity drinking water produced through above-mentioned steps is pure plant water, as clear as crystal, reaches that country is bottled
Drinking water standard.The pure natural sugarcane juice beverage produced through above-mentioned steps, its content of sulfur dioxide is not detected, by biochemical investigation
To be sterile, state food safety standard is reached, and the beverage sweetness is light, the peat-reek with sugarcane, pure in mouth feel, fits
Conjunction likes the people of light sweet drink to drink.
Claims (4)
1. the production technology of a kind of sugarcane activity drinking water and pure natural sugarcane juice beverage, it is characterised in that comprise the following steps：
A, sugar cane crushing：The sugarcane after cleaning is squeezed using conventional press apparatus, thick sugar-cane juice mixed liquor is obtained；
B, the pretreatment of thick sugar-cane juice mixed liquor：Thick sugar-cane juice mixed liquor is pre-processed by filter, remove wherein compared with
Big bagasse, obtains thick sugar-cane juice；
C, micro-filtrate membrane filtration：Feeding microfiltration membranes are filtered after the thick sugar-cane juice obtained after pretreatment is heated, and microfiltration membranes are adopted
With aperture be 300~1200nm ceramic membrane, during filtering thick sugar-cane juice heating-up temperature be 80~100 DEG C, filter pressure be 0.1~
0.5MPa, obtains sugar-cane juice clear liquid of the sucrose concentration for 12~20 ° of Bx；
D, reverse osmosis membrane separation concentration：The sugar-cane juice clear liquid that will be isolated through microfiltration membranes, feeding reverse osmosis membrane system is separated
Concentration, reverse osmosis membrane uses high temperature resistance diaphragm, 50~80 DEG C of its filtration temperature, and filter pressure is 1.0~4.0MPa, so that by sugarcane
The sucrose concentration of juice clear liquid is concentrated to 25~30 ° of Bx, forms sugar-cane juice heavy syrup, and isolate sugarcane activity drinking water, institute
Sugarcane activity drinking water is stated to remove sugar and dissolving salt impurity and active plant water capable of direct drinking completely；
E, the pure natural sugarcane juice beverage of compounding：By the concentration of the sugarcane activity drinking water and sugar-cane juice that are concentrated to give through reverse osmosis membrane separation
Syrup is compounded by different ratio, obtains the pure natural sugarcane juice beverage of the different sugarinesses of different crowd needs.
2. production technology according to claim 1, it is characterized in that：In the step B, filter uses cartridge filter
Or disk centrifugal separator or high frequency shale shaker；When using disk centrifugal separator, its rotating speed is 3000~12000 r/min, works as use
During high frequency shale shaker, its precision is 80~200 mesh, and frequency is 500~2000r/min.
3. production technology according to claim 1, it is characterized in that：In the step C, micro-filtration membrane aperture be 300~
500nm, sugarcane juice temperature is 90~95 DEG C, and filter pressure is 0.35~0.5MPa.
4. production technology according to claim 1, it is characterized in that：In the step D, reverse osmosis membrane using polyether sulfone or
Polyamide-based material, filtration temperature is 70~80 DEG C, and filter pressure is 2.0~3.0Mpa.
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| CN106119430A (en) * | 2016-08-12 | 2016-11-16 | 广西大学 | A kind of production line of rich polyphenol nigecose |
| CN110651922A (en) * | 2019-10-24 | 2020-01-07 | 齐迹科技有限责任公司 | Production method of sugarcane water rich in octacosanol |
| CN110651921A (en) * | 2019-10-24 | 2020-01-07 | 齐迹科技有限责任公司 | Sugarcane water production process |
| CN110651920A (en) * | 2019-10-24 | 2020-01-07 | 齐迹科技有限责任公司 | Production process of sugarcane water rich in octacosanol |
| CN114891931A (en) * | 2022-03-01 | 2022-08-12 | 江苏久吾高科技股份有限公司 | Process for co-producing high-quality ginger-flavored brown sugar from sugarcane plant cell drinking water |
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| JP6021300B2 (en) * | 2011-03-24 | 2016-11-09 | 東レ株式会社 | Fermenter made from biomass |
| CN102489155B (en) * | 2011-11-15 | 2014-02-26 | 广西大学 | Method for parallel production of nutrient sugar, flavor cane juice and feedstuff by multistage membranes |
| CN103710469B (en) * | 2013-12-26 | 2016-08-17 | 江苏久吾高科技股份有限公司 | The production technology of a kind of direct-edible syrup and device |
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