CN104814149A - Black bean milk and preparation method thereof - Google Patents

Abstract

A black bean milk and preparation method thereof, characterized in that the milk is made from the following materials in parts by weight:200 to 210 parts of soybeans, 200 to 210 parts of black beans, 50 to 60 parts of soy bean meal, 10 to 12 parts of spinach, 13 to 14 parts of purple sweet potatoes, 9 to 10 parts of chocolate powder, 4 to 5 parts of cistanche, 3 to 4 parts of acanthopanax senticosus, 3 to 4 parts of prepared rehmannia root, 4 to 5 parts of barbary wolfberry fruit, 2 to 3 parts of astragalus membranaceus, and 40 to 45 parts of flour. The present invention replaces part of soybeans and black beans with soy bean meal to reduce production cost. Meanwhile, soy bean meal is added with water and then magnetically stirred to make protein completely dissolve out. And soybeans and black beans are fermented before grinding, not only improving the nutritional values, but also giving a unique taste to the present invention. In addition, anthocyanin in black beans and purple sweet potatoes and cocoa polyphenol in chocolate powder can be antioxidant, and have the effect of anti-aging collocated together with Chinese medicine in the present invention.

Description

A kind of bean milk of black soy bean and preparation method thereof

Technical field

The invention belongs to food processing technology field, particularly relate to a kind of bean milk of black soy bean and preparation method thereof.

Background technology

Soymilk is a kind of vegetable protein beverage, because being of high nutritive value, and instant and extensively getting consumer reception.China is as one of soya bean major country of production in the world, and dregs of beans is one of resource of the high egetable protein content that can develop.Protein content in dregs of beans is more than 48%, and wherein water-solubility protein accounts for more than 80%, and dregs of beans therefore can be adopted to produce soymilk as raw material, not only develops the new way that dregs of beans utilizes, also reduces the production cost of soymilk simultaneously, have broad application prospects.

Summary of the invention

The object of this invention is to provide a kind of bean milk of black soy bean and preparation method thereof, the present invention has clearly good to eat, nutritious feature.

The technical solution adopted in the present invention is:

A kind of bean milk of black soy bean, is characterized in that being made up of the raw material of following weight portion:

Soya bean 200-210, black soya bean 200-210, dregs of beans 50-60, spinach 10-12, purple potato 13-14, chocolate powder 9-10, saline cistanche 4-5, wilsonii 3-4, prepared rhizome of rehmannia 3-4, fruit of Chinese wolfberry 4-5, Radix Astragali 2-3, flour 40-45.

The preparation method of described bean milk of black soy bean, is characterized in that comprising the following steps:

(1) saline cistanche, wilsonii, prepared rhizome of rehmannia, the fruit of Chinese wolfberry, the Radix Astragali are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains extract;

(2) black soya bean, soya bean are pulled out after soaking 3-4 hour with clear water, take out after Steam by water bath 80-90 minute, dry in the air cool, mix with flour and mix thoroughly, in shady place sealing placement 5-6 days, then removed by the hair that black soya bean, soya bean surface grow, gained material adds 10-11 clear water doubly and carries out defibrination;

(3) dregs of beans is pulverized, send in magnetic stirring apparatus, add 10-11 clear water doubly, carry out magnetic agitation with rotating speed 1200r/min, filter cleaner after 10-15 minute, collect filtrate;

(4) spinach is entered in boiled water pot and pull out after blanching 3-5 minute, send into after drying in baking oven and pulverize, obtain spinach powder; Purple potato is added 2-3 water making beating doubly, filter cleaner, gained filtrate and step (1), (2), (3) gained material merge, and big fire is boiled, and then use little fire instead and continue boiling 5-10 minute, then add spinach powder and leftover materials, mix thoroughly, to obtain final product.

Beneficial effect of the present invention is:

The present invention adopts dregs of beans to replace part soya bean, black soya bean, production cost can be reduced, simultaneously, dregs of beans add water adopt magnetic agitation can make the abundant stripping of protein, and soya bean, black soya bean before refining by fermentation, not only increase nutritive value, also give the taste of uniqueness of the present invention, in addition, cocoa polyphenol contained in the anthocyanidin be rich in raw material black soya bean of the present invention, purple potato and chocolate powder has oxidation resistant effect, and the Chinese medicine in collocation the present invention can play antidotal effect.

Detailed description of the invention

A kind of bean milk of black soy bean, is characterized in that being made up of the raw material of following weight portion (kilogram):

Soya bean 200, black soya bean 200, dregs of beans 50, spinach 10, purple potato 13, chocolate powder 9, saline cistanche 4, wilsonii 3, prepared rhizome of rehmannia 3, the fruit of Chinese wolfberry 4, the Radix Astragali 2, flour 40.

The preparation method of described bean milk of black soy bean, comprises the following steps:

(1) saline cistanche, wilsonii, prepared rhizome of rehmannia, the fruit of Chinese wolfberry, the Radix Astragali are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains extract;

(2) black soya bean, soya bean are pulled out after soaking 3-4 hour with clear water, take out after Steam by water bath 80-90 minute, dry in the air cool, mix with flour and mix thoroughly, in shady place sealing placement 5-6 days, then removed by the hair that black soya bean, soya bean surface grow, gained material adds 10-11 clear water doubly and carries out defibrination;

(3) dregs of beans is pulverized, send in magnetic stirring apparatus, add 10-11 clear water doubly, carry out magnetic agitation with rotating speed 1200r/min, filter cleaner after 10-15 minute, collect filtrate;

(4) spinach is entered in boiled water pot and pull out after blanching 3-5 minute, send into after drying in baking oven and pulverize, obtain spinach powder; Purple potato is added 2-3 water making beating doubly, filter cleaner, gained filtrate and step (1), (2), (3) gained material merge, and big fire is boiled, and then use little fire instead and continue boiling 5-10 minute, then add spinach powder and leftover materials, mix thoroughly, to obtain final product.

Claims (2)

1. a bean milk of black soy bean, is characterized in that being made up of the raw material of following weight portion:

Soya bean 200-210, black soya bean 200-210, dregs of beans 50-60, spinach 10-12, purple potato 13-14, chocolate powder 9-10, saline cistanche 4-5, wilsonii 3-4, prepared rhizome of rehmannia 3-4, fruit of Chinese wolfberry 4-5, Radix Astragali 2-3, flour 40-45.

2. the preparation method of bean milk of black soy bean according to claim 1, is characterized in that comprising the following steps:

(1) saline cistanche, wilsonii, prepared rhizome of rehmannia, the fruit of Chinese wolfberry, the Radix Astragali are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains extract;

(2) black soya bean, soya bean are pulled out after soaking 3-4 hour with clear water, take out after Steam by water bath 80-90 minute, dry in the air cool, mix with flour and mix thoroughly, in shady place sealing placement 5-6 days, then removed by the hair that black soya bean, soya bean surface grow, gained material adds 10-11 clear water doubly and carries out defibrination;

(3) dregs of beans is pulverized, send in magnetic stirring apparatus, add 10-11 clear water doubly, carry out magnetic agitation with rotating speed 1200r/min, filter cleaner after 10-15 minute, collect filtrate;

(4) spinach is entered in boiled water pot and pull out after blanching 3-5 minute, send into after drying in baking oven and pulverize, obtain spinach powder; Purple potato is added 2-3 water making beating doubly, filter cleaner, gained filtrate and step (1), (2), (3) gained material merge, and big fire is boiled, and then use little fire instead and continue boiling 5-10 minute, then add spinach powder and leftover materials, mix thoroughly, to obtain final product.