CN104814126A - Lepidium meyenii fatigue preventing yogurt and preparation method thereof - Google Patents

Abstract

The present invention discloses a lepidium meyenii fatigue preventing yogurt which is made from the following raw materials in parts by weight: 50-100 parts of unripe papaya, 10-12 parts of fresh roses, 2-3 parts of dried shredded ginger, 8-10 parts of coconut milk, 10-80 parts of fresh cow milk, 5-7 parts of glutinous rice, 4-5 parts of chicken skin, 1-2 parts of chopped onion, 3-5 parts of longan fruit flesh, 1.6-2.2 parts of maranta arundinacea, 1.8-2.3 parts of lepidium meyenii, 10-20 parts of whey protein powder, 3-4 parts of cell wall broken corn pollen, and an appropriate amount of food base and white granulated sugar. The lepidium meyenii fatigue preventing yogurt is rich in taste and contains a variety of health-care ingredients. The maranta arundinacea can clear lung and relieve cough, and clear heat and cause diuresis, and the lepidium meyenii can prevent fatigue, supplement physical strength and improve sleep, and is suitable for young and old and beneficial to health. The addition of whey protein hydrolysate by papain in the yogurt can significantly promote the fermentation of the yogurt, also increases the apparent viscosity of the yogurt during the storage time to some extent, and thus increases the taste of the yogurt, is helpful for preservation, and improves the stability of the yogurt.

Description

A kind of agate card anti-fatigue yoghurt and preparation method thereof

Technical field

The present invention relates to a kind of health care yoghourt, particularly relate to a kind of agate card anti-fatigue yoghurt and preparation method thereof.

Background technology

Yoghurt is the common dairy products of people, and sweet and sour taste is nutritious.In time autumn in summer, The sun is shining fiercely, and heat is hard to bear, if drink the Yoghourt of one glass of good taste, sour-sweet flavour is clearly lubricious, the sensation of mouth parched and tongue scorched immediately can disappear, along with nice and cool liquid is swallowed slowly, the enteron aisle respiratory tract of smoldering seemingly is put out by water the same immediately, obtains the leisure continuing to moisten, tired health can obtain rest and reorganization soon and adjust, regain one's strength, produce refreshing effect to the mind, increase work efficiency.No matter men and women, old and young, Yoghourt all has general market.

Research shows, the papain enzymolysis thing adding lactalbumin obviously can promote the fermentation of Yoghourt, and within the scope of certain degree of hydrolysis, degree of hydrolysis is larger, its facilitation effect is more obvious, can increase the apparent viscosity of Yoghourt in storage period, and the apparent viscosity of storage period increases simultaneously with the increase of the degree of hydrolysis of the zymolyte added, contribute to increasing Yoghourt mouthfeel.

Summary of the invention

Instant invention overcomes deficiency of the prior art, provide a kind of agate card anti-fatigue yoghurt and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of agate card anti-fatigue yoghurt, be made up of the raw material of following weight portion:

Immature papaya 50-100, fresh-rose 10-12, Rhizoma Zingiberis sliver 2-3, coconut milk 8-10, fresh cow milk 10-80, glutinous rice 5-7, cock skin 4-5, the broken 1-2 of onion, longan pulp 3-5, arrowroot 1.6-2.2, agate card 1.8-2.3, PURE WHEY 10-20, breaking cellular wall Semen Maydis pollen 3-4, dietary alkali, white granulated sugar are appropriate.

The preparation method of described a kind of agate card anti-fatigue yoghurt, is characterized in that comprising the following steps:

(1) by after arrowroot, the flooding of agate card by 7-9 times amount, filter obtains Chinese medicine juice;

(2) fresh-rose chopping, uses microwave treatment 5s, takes out into dish stand-by; Rhizoma Zingiberis sliver, coconut milk mixing digestion, after 20-25 minute, filter to obtain shredded ginger, stand-by;

(3) cock skin, the broken pot that is mixed into of onion stir-fry, and after 2-3 minute, take out material in pot, screen out onion broken, cock skin is dried abrasive dust, stand-by; Glutinous rice is cleaned, and mixes and is watered, grind homogeneous, filter to obtain slurries with longan pulp;

(4) immature papaya pericarp is cut, and be put in beaker, appropriateness extruding makes papaya milk flow in beaker, 1-2 distilled water is doubly added in the emulsion of collecting, adjust p little of 9 with dietary alkali after stirring, centrifugal 10-15 minute under the condition of 3000-3500r/ minute, collects supernatant, obtains the thick liquid of papain;

(5) PURE WHEY is converted 8-9 times of water mixing and stirring, and mix with the thick liquid of papain, mixed enzymolysis 20-25 minute at 55-60 DEG C, be placed in boiling water bath and carry out going out ferment treatment, taking-up is cooled to normal temperature, centrifugal 15-20 minute under the condition of 4000-4800r/ minute, collects supernatant, obtains enzymolysis liquid;

(6) fresh cow milk, white granulated sugar and step (3), (5) gained material are mixed, breast must be mixed, the lactobacillus inoculum of system weight 3-4% to mixing Ruzhong, in the constant incubator of 42 DEG C, cultivate 5-6 hour, obtain Yoghourt;

(7) previous step gained Yoghourt and step (1) (2) gained material and leftover materials are merged, after fully stirring and evenly mixing, fillingly namely obtain final products.

Advantage of the present invention is:

Yoghourt rich in taste disclosed by the invention, also containing plurality kinds of health care composition, wherein arrowroot can removing heat from the lung to relieve cough, reducing fever and causing diuresis, agate card can antifatigue, regain one's strength of body, improving water flood, all-ages, good for health.

The interpolation of the papain enzymolysis thing of soured milk whey albumen of the present invention obviously can promote the fermentation of Yoghourt, also increases the apparent viscosity of Yoghourt in storage period to a certain extent, and then adds mouthfeel, contributes to preserving, improves the stability of Yoghourt.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment 1:

A kind of agate card anti-fatigue yoghurt, be made up of the raw material of following weight portion (jin):

Immature papaya 100, fresh-rose 12, Rhizoma Zingiberis sliver 3, coconut milk 10, fresh cow milk 80, glutinous rice 5, cock skin 5, onion are broken 1, longan pulp 4, arrowroot 2.2, agate card 2.3, PURE WHEY 20, breaking cellular wall Semen Maydis pollen 3, and dietary alkali, white granulated sugar are appropriate.

The preparation method of described a kind of agate card anti-fatigue yoghurt, is characterized in that comprising the following steps:

(1) by after arrowroot, the flooding of agate card by 7 times amount, filter obtains Chinese medicine juice;

(2) fresh-rose chopping, uses microwave treatment 5s, takes out into dish stand-by; Rhizoma Zingiberis sliver, coconut milk mixing digestion, after 20 minutes, filter to obtain shredded ginger, stand-by;

(3) cock skin, the broken pot that is mixed into of onion stir-fry, and after 2 minutes, take out material in pot, screen out onion broken, cock skin is dried abrasive dust, stand-by; Glutinous rice is cleaned, and mixes and is watered, grind homogeneous, filter to obtain slurries with longan pulp;

(4) immature papaya pericarp is cut, and be put in beaker, appropriateness extruding makes papaya milk flow in beaker, the distilled water of 2 times is added in the emulsion of collecting, adjust p little of 9 with dietary alkali after stirring, under the condition of 3500r/ minute centrifugal 15 minutes, collect supernatant, obtain the thick liquid of papain;

(5) PURE WHEY is converted 8 times of water mixing and stirring, and mix with the thick liquid of papain, mixed enzymolysis 20 minutes at 60 DEG C, be placed in boiling water bath and carry out going out ferment treatment, take out and be cooled to normal temperature, under the condition of 4800r/ minute centrifugal 20 minutes, collect supernatant, obtain enzymolysis liquid;

(6) fresh cow milk, white granulated sugar and step (3), (5) gained material are mixed, breast must be mixed, the lactobacillus inoculum of system weight 3% to mixing Ruzhong, cultivate 5 hours in the constant incubator of 42 DEG C, obtain Yoghourt;

(7) previous step gained Yoghourt and step (1) (2) gained material and leftover materials are merged, after fully stirring and evenly mixing, fillingly namely obtain final products.

Claims (2)

1. an agate card anti-fatigue yoghurt, is characterized in that being made up of the raw material of following weight portion:

Immature papaya 50-100, fresh-rose 10-12, Rhizoma Zingiberis sliver 2-3, coconut milk 8-10, fresh cow milk 10-80, glutinous rice 5-7, cock skin 4-5, the broken 1-2 of onion, longan pulp 3-5, arrowroot 1.6-2.2, agate card 1.8-2.3, PURE WHEY 10-20, breaking cellular wall Semen Maydis pollen 3-4, dietary alkali, white granulated sugar are appropriate.

2. the preparation method of a kind of agate card anti-fatigue yoghurt according to claim 1, is characterized in that comprising the following steps:

(1) by after arrowroot, the flooding of agate card by 7-9 times amount, filter obtains Chinese medicine juice;

(2) fresh-rose chopping, uses microwave treatment 5s, takes out into dish stand-by; Rhizoma Zingiberis sliver, coconut milk mixing digestion, after 20-25 minute, filter to obtain shredded ginger, stand-by;

(3) cock skin, the broken pot that is mixed into of onion stir-fry, and after 2-3 minute, take out material in pot, screen out onion broken, cock skin is dried abrasive dust, stand-by; Glutinous rice is cleaned, and mixes and is watered, grind homogeneous, filter to obtain slurries with longan pulp;

(4) immature papaya pericarp is cut, and be put in beaker, appropriateness extruding makes papaya milk flow in beaker, 1-2 distilled water is doubly added in the emulsion of collecting, adjust p little of 9 with dietary alkali after stirring, centrifugal 10-15 minute under the condition of 3000-3500r/ minute, collects supernatant, obtains the thick liquid of papain;

(5) PURE WHEY is converted 8-9 times of water mixing and stirring, and mix with the thick liquid of papain, mixed enzymolysis 20-25 minute at 55-60 DEG C, be placed in boiling water bath and carry out going out ferment treatment, taking-up is cooled to normal temperature, centrifugal 15-20 minute under the condition of 4000-4800r/ minute, collects supernatant, obtains enzymolysis liquid;

(6) fresh cow milk, white granulated sugar and step (3), (5) gained material are mixed, breast must be mixed, the lactobacillus inoculum of system weight 3-4% to mixing Ruzhong, in the constant incubator of 42 DEG C, cultivate 5-6 hour, obtain Yoghourt;

(7) previous step gained Yoghourt and step (1) (2) gained material and leftover materials are merged, after fully stirring and evenly mixing, fillingly namely obtain final products.