CN104805134A - Method for synchronous alcoholic fermentation by applying straw and production of edible fungus culture medium material - Google Patents
Method for synchronous alcoholic fermentation by applying straw and production of edible fungus culture medium material Download PDFInfo
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- CN104805134A CN104805134A CN201510205079.6A CN201510205079A CN104805134A CN 104805134 A CN104805134 A CN 104805134A CN 201510205079 A CN201510205079 A CN 201510205079A CN 104805134 A CN104805134 A CN 104805134A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
- C12P7/08—Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate
- C12P7/10—Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate substrate containing cellulosic material
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F5/00—Fertilisers from distillery wastes, molasses, vinasses, sugar plant or similar wastes or residues, e.g. from waste originating from industrial processing of raw material of agricultural origin or derived products thereof
- C05F5/006—Waste from chemical processing of material, e.g. diestillation, roasting, cooking
- C05F5/008—Waste from biochemical processing of material, e.g. fermentation, breweries
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
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Abstract
The invention discloses a method for synchronous alcoholic fermentation by applying straw and production of an edible fungus culture medium material. According to the method, the straw is applied to fermentation, a fermentation liquid is utilized for alcohol production, and a fermentation residue is utilized for preparation of the edible fungus culture medium material. The method comprises the following steps: step 1, conducting crushing treatment on the straw; step 2, mixing the crushed straw with molasses and water for preparation of fermenting material grains, wherein the sugar content and water content of the fermenting grains are 12-18% and 40-60% respectively; step 3, inoculating yeast in the fermenting grains for fermentation treatment to obtain mature fermenting grains, utilizing the mature fermenting grains for alcohol distillation to obtain a distillation residue, namely grain stillage, and then utilizing the grain stillage for production of the edible fungus culture medium material. The method is simple and fast to operate, high in yield, nontoxic, environmental-friendly, low in cost and applicable to industrialized mass production.
Description
Technical field
The invention belongs to utilization of waste material and field of environment protection; apply stalk fermentation alcohol and the method for synchronous output culture medium of edible fungus material in particular to a kind of, application stalk ferments, and fermented liquid is for the production of alcohol; fermentation residue for the preparation of culture medium of edible fungus material, energy-conserving and environment-protective.
Background technology
The raw material of current China Alcohol Production is mainly from food crop such as corn, potato class, Chinese sorghums, along with day by day increasing of alcohol demand and progressively popularizing of alcohol fuel, as populous nation, the grain raw material of China more and more present the price of unprecedented nervous situation, particularly corn quick-fried rise serious.
In tradition cultivating method for edible fungi, particularly its Main Cultivation base-material of bisporous mushroom series edible mushrooms is straw, cow dung, cottonseed, manioc waste etc.But along with the expansion of edible fungus culturing area, these raw material resources manifest deficiency, in addition, adopt traditional technology mushroom agriculture spice labour intensity large, production sanitary condition difference ring border is bad.Need add a large amount of phosphorus, multi-element potassium fertilizer etc., also will add some stopping composition etc., thus labour intensity is large, planting cost is high; In addition, such ingredient nutrient components utilising rate is low, and rely on large to fertilizer, cultivating rate is low, and the mushroom nutrient protein content of production is not high, does not reach green food standard, is not suitable for large-scale planting on a large scale, be difficult to meet industrialized requirement.
The previous Chinese patent application of contriver " manioc waste mixing molasses solid fermentation produces the method for alcohol and culturing edible fungus " discloses a kind of method utilizing manioc waste to produce alcohol and culturing edible fungus, achieve a material multiplex, turn waste into wealth, but, this method molasses addition is high, fermenting procedure is more complicated, and edible mushrooms output is relatively low.
Summary of the invention
An object of the present invention is, provide a kind of and apply stalk fermentation alcohol and the method for synchronous output culture medium of edible fungus material, the production method of the present invention to application stalk fermentation alcohol is improved, and guarantees application High-efficiency straw and produces alcohol;
Two of object of the present invention is, the application stalk fermentation alcohol provided in the present invention the method for synchronous output culture medium of edible fungus material, when making full use of resource, achieves the output of high yield edible mushrooms.
Technical scheme provided by the invention is:
Apply stalk fermentation alcohol and a method for synchronous output culture medium of edible fungus material, it is characterized in that, comprise the steps:
Step one, stalk is carried out pulverization process;
Step 2, the stalk of pulverizing, molasses and water are mixed with fermentation material unstrained spirits, obtained described fermentation material unstrained spirits pol is 12-18%, and the water content of described fermentation material unstrained spirits is 40-60%;
Step 3, to carry out fermentative processing obtain wine unstrained spirits to inoculation yeast in described fermentation material unstrained spirits, afterwards, wine unstrained spirits is for the production of alcohol, and distillation residue and vinasse are for the production of culture medium of edible fungus material;
Wherein, application of fermentation wine unstrained spirits produce alcohol detailed process for: when remain in fermented wine unstrained spirits described in described step 3 pol lower than 1% time, fermented wine unstrained spirits is carried out distillation process and is condensed into alcohol, residual residue and vinasse;
The detailed process applying described vinasse production culture medium of edible fungus material is: regulate pH value to 7 ~ 7.5 after being lowered the temperature by described distillation residue remaining after distilled spirit, and natural packing fermentation 5d, obtains culture medium of edible fungus material.
Preferably, wherein, in described step 3, fermentation condition is: fermentation time 30-60h, leavening temperature 28 ~ 40 DEG C.
Preferably, wherein, in described step 3, fermentation condition is: fermentation time 40-50h, leavening temperature 34 ~ 38 DEG C.
Preferably, wherein, also comprise in described step 2 and described fermentation material unstrained spirits carried out maturation process, maturation process concrete grammar be: described fermentation material unstrained spirits is heated to 100-120 DEG C insulation 8-20min.
Preferably, wherein, also comprise in described step 2 and described fermentation material unstrained spirits carried out maturation process, maturation process concrete grammar be: described fermentation material unstrained spirits is heated to 100-120 DEG C insulation 15min.
Preferably, wherein, the detailed process of application of fermentation liquid production alcohol also comprises: fermented wine unstrained spirits is carried out distillation and processes to obtain liquor vapour and distillation residue by (1); (2) enter to keep in filling by liquor conductance, import rectifying tower distillation dehydration, impurities removal more afterwards, get product alcohol.
Preferably, wherein, the wine degree of described finished product alcohol is 30-50%.
Preferably, wherein, described stalk water content is 12-16%.
Preferably, wherein, described molasses sugar degree 51% ~ 53%, brix 80%.
Preferably, wherein, described culture medium of edible fungus material is for cultivating bisporous mushroom.
Beneficial effect of the present invention is:
(1) distillation residue that produce when producing alcohol for the production of culture medium of edible fungus material, are realized coproduction by method of the present invention under low cost condition, reduce production cost, improve energy utilization rate;
(2) method of the present invention not only eliminates special time and the expense of producing culture medium of edible fungus material and needing consumption, simultaneously, the content of the multiple Mierocrystalline cellulose, hemicellulose, xylogen, crude protein, crude fat and the ash content that contain in culture medium of edible fungus material prepared by the fermentation residue applying stalk is particularly conducive to the growth of bisporous mushroom, increases substantially its output;
(3) the present invention mainly achieves coproduction, these two kinds of production technique is not only synchronously carried out, and highly utilizes raw material; And finished product alcohol and culture medium of edible fungus material are all refined, be conducive to next step product application;
(4) the inventive method solves sugar refinery molasses process and the air-polluting problem of peasant's crop straw burning, makes it be fully utilized, realizes recycling economy, decrease environmental pollution;
(5) the inventive method utilizes industry byproduct to substitute grain raw material, alleviates the nervous situation of grain raw material, also reduces Alcohol Production cost;
(6) waste residue that this technique produces can be used as culturing edible fungus, and substratum need not add any fertilizer, and labour intensity is few, be applicable to large-scale planting on a large scale, especially for bisporous mushroom class edible mushrooms, cultivating rate is high, in mushroom, the nutrient composition content such as albumen is high, can reach green food standard;
(7) raw material sources are wide, and technique is simple, suitable extensively popularization and large-scale production;
(8) higher sugar, mineral substance and a small amount of crude protein is contained in molasses, the culture medium of edible fungus material obtained is rich in sufficient nutrient, the edible fungi nutritions such as the bisporous mushroom cultivated are worth higher, and can reach organic food standards, the dining table for consumers in general provides heath food;
(9) economic benefits, every 5 tons of molasses can produce 95 degree of alcohol about 1 ton by above-mentioned distribution, produce fresh bisporous mushroom and part edible mushrooms more than 5000 kilograms.
(10) working method of the present invention is simple, quick, yield is high, asepsis environment-protecting, low cost, can be used for industrialization scale operation.
Accompanying drawing explanation
Fig. 1 is application stalk fermentation alcohol of the present invention and the schema of the method for synchronous output culture medium of edible fungus material.
Embodiment
Below in conjunction with accompanying drawing, the present invention is described in further detail, can implement according to this with reference to specification sheets word to make those skilled in the art.
Embodiment one:
As shown in Figure 1, a kind ofly apply stalk fermentation alcohol and the method for synchronous output culture medium of edible fungus material, it is characterized in that, comprise the steps:
Step one, stalk is carried out pulverization process;
Step 2, the stalk of pulverizing, molasses and water are mixed with fermentation material unstrained spirits, obtained described fermentation material unstrained spirits pol is 12%, and the water content of described fermentation material unstrained spirits is 40%;
Step 3, to carry out fermentative processing obtain fermented wine unstrained spirits to inoculation yeast in described fermentation material unstrained spirits, afterwards, fermented wine unstrained spirits is for the production of alcohol, and distillation residue are for the production of culture medium of edible fungus material;
Wherein, application of fermentation wine unstrained spirits produce alcohol detailed process for: when remain in fermented wine unstrained spirits described in described step 3 pol lower than 1% time, fermented wine unstrained spirits is carried out distillation process and is condensed into alcohol, remain distillation residue;
The detailed process applying described distillation residue production culture medium of edible fungus material is: regulate pH value to 7 ~ 7.5 after being lowered the temperature by described distillation residue remaining after distilled spirit, and natural packing fermentation 5d, obtains culture medium of edible fungus material.
Wherein, in described step 3, fermentation condition is: fermentation time 30h, leavening temperature 28 DEG C.
Wherein, also comprise in described step 2 and described fermentation material unstrained spirits carried out maturation process, maturation process concrete grammar be: described fermentation material unstrained spirits is heated to 100 DEG C insulation 8min.
Wherein, the detailed process of application of fermentation wine unstrained spirits production alcohol also comprises: fermented wine unstrained spirits is carried out distillation and processes to obtain liquor vapour and distillation residue by (1); (2) enter to keep in filling by liquor conductance, import rectifying tower distillation dehydration, impurities removal more afterwards, get product alcohol.
Wherein, the wine degree of described finished product alcohol is 30%.
Wherein, described stalk water content is 12-16%.
Wherein, described molasses sugar degree 51% ~ 53%, brix 80%.
Wherein, described culture medium of edible fungus material is for cultivating bisporous mushroom.
Embodiment two:
As shown in Figure 1, a kind ofly apply stalk fermentation alcohol and the method for synchronous output culture medium of edible fungus material, it is characterized in that, comprise the steps:
Step one, stalk is carried out pulverization process;
Step 2, the stalk of pulverizing, molasses and water are mixed with fermentation material unstrained spirits, obtained described fermentation material unstrained spirits pol is 15%, and the water content of described fermentation material unstrained spirits is 50%;
Step 3, to carry out fermentative processing obtain fermented wine unstrained spirits to inoculation yeast in described fermentation material unstrained spirits, afterwards, fermented wine unstrained spirits, for the production of alcohol, produces the distillation residue of alcohol for the production of culture medium of edible fungus material;
Wherein, application of fermentation wine unstrained spirits produce alcohol detailed process for: when remain in fermentation material unstrained spirits described in described step 3 pol lower than 1% time, fermented wine unstrained spirits is carried out distillation process and is condensed into alcohol, remain distillation residue;
The detailed process applying described distillation residue production culture medium of edible fungus material is: regulate pH value to 7 ~ 7.5 after being lowered the temperature by described distillation residue remaining after distilled spirit, and natural packing fermentation 5d, obtains culture medium of edible fungus material.
Wherein, in described step 3, fermentation condition is: fermentation time 40h, leavening temperature 34 DEG C.
Wherein, also comprise in described step 2 and described fermentation material unstrained spirits carried out maturation process, maturation process concrete grammar be: described fermentation material unstrained spirits is heated to 100-120 DEG C insulation 15min.
Wherein, the detailed process of application of fermentation wine unstrained spirits production alcohol also comprises: fermented wine unstrained spirits is carried out distillation and processes to obtain liquor vapour and distillation residue by (1); (2) enter to keep in filling by liquor conductance, import rectifying tower distillation dehydration, impurities removal more afterwards, get product alcohol.
Wherein, the wine degree of described finished product alcohol is 38%.
Wherein, described stalk water content is 12-16%.
Wherein, described molasses sugar degree 51% ~ 53%, brix 80%.
Wherein, described culture medium of edible fungus material is for cultivating bisporous mushroom.
Embodiment three: a kind ofly apply stalk fermentation alcohol and the method for synchronous output culture medium of edible fungus material, is characterized in that, comprise the steps:
Step one, stalk is carried out pulverization process;
Step 2, the stalk of pulverizing, molasses and water are mixed with fermentation material unstrained spirits, obtained described fermentation material unstrained spirits pol is 18%, and the water content of described fermentation material unstrained spirits is 60%;
Step 3, to carry out fermentative processing obtain fermented wine unstrained spirits to inoculation yeast in described fermentation material unstrained spirits, afterwards, fermented wine unstrained spirits is for the production of alcohol, and distillation residue are for the production of culture medium of edible fungus material;
Wherein, application of fermentation wine unstrained spirits produce alcohol detailed process for: when remain in fermented wine unstrained spirits described in described step 3 pol lower than 1% time, fermented wine unstrained spirits is carried out distillation process and is condensed into alcohol, remain distillation residue;
The detailed process applying described distillation residue production culture medium of edible fungus material is: regulate pH value to 7 ~ 7.5 after being lowered the temperature by described distillation residue remaining after distilled spirit, and natural packing fermentation 5d, obtains culture medium of edible fungus material.
Wherein, in described step 3, fermentation condition is: fermentation time 60h, leavening temperature 38 DEG C.
Wherein, also comprise in described step 2 and described fermentation material unstrained spirits carried out maturation process, maturation process concrete grammar be: described fermentation material unstrained spirits is heated to 100-120 DEG C insulation 20min.
Wherein, the detailed process of application of fermentation wine unstrained spirits production alcohol also comprises: fermented wine unstrained spirits is carried out distillation and processes to obtain liquor vapour and distillation residue by (1); (2) enter to keep in filling by liquor conductance, import rectifying tower distillation dehydration, impurities removal more afterwards, get product alcohol.
Wherein, the wine degree of described finished product alcohol is 50%.
Wherein, described stalk water content is 12-16%.
Wherein, described molasses sugar degree 51% ~ 53%, brix 80%.
Wherein, described culture medium of edible fungus material is for cultivating bisporous mushroom.
Application aforesaid method carries out actual production operation
Embodiment four:
As shown in Figure 1,
<1>, by crushed stalk, requires that its water content is 13%;
<2> enters spice operation, adds and diluted uniform molasses and water in the straw powder of step <1> minces.The quantity adding molasses in spice process is fermentation material unstrained spirits pol is 14%, adds straw powder and to mince and the quantity of water is that unstrained spirits is moisture is divided into 56% for material;
<3> loads in steamer after mixing material thoroughly and is heated to 110 DEG C, then lower the temperature, when temperature is down to 26 DEG C, add yeast fermentation 45h, between yeast phase, temperature controls at 28 ~ 40 DEG C, when residual sugar lower than 1% time, enter steamer and distill, obtain liquor vapour and distillation residue;
The liquor vapour of <4> step <3> is through being condensed into light wine, and wine degree is 40%;
The distillation residue of <5> to step <3> are lowered the temperature and are added unslaked lime and regulate pH value to 7.1, and natural packing ferments 5 days, obtains culture medium of edible fungus material; Wine liquid imports temporary filling, then enters rectifying tower distillation dehydration, impurities removal, and get product alcohol;
<6> culture medium of edible fungus material is after steam sterilizing 8min, base-material is by 35 kilograms of/square metre upper mushroom frames, inoculation cultivating agaricus bisporus, ventilating temperature-regulating is carried out in cultivation, water spray management (by bisporous mushroom cultivation technique specification), period does not add any chemical fertilizer, growth expedites the emergence of element, grows bisporous mushroom edible mushrooms, output reaches 13 kilograms/square metre, and quality reaches organic food standards.
Embodiment five: as shown in Figure 1,
<1>, by crushed stalk, requires that its water content is 13.5%;
<2> enters spice operation, adds and diluted uniform molasses and water in the straw powder of step <1> minces.The quantity adding molasses in spice process is fermentation material unstrained spirits pol is 16%, adds straw powder and to mince and the quantity of water is that unstrained spirits is moisture is divided into 54% for material;
When <3> adjusts temperature to 30 DEG C after mixing material thoroughly, add yeast fermentation 50h, between yeast phase, temperature controls at 28 ~ 40 DEG C, when residual sugar lower than 1% time, enter steamer and distill, obtain liquor vapour and distillation residue;
The liquor vapour of <4> step <3> is through being condensed into light wine, and wine degree is 45%;
The distillation residue of <5> to step <3> are lowered the temperature and are added unslaked lime and regulate pH value to 7.0, and natural packing ferments 5 days, obtains culture medium of edible fungus material; Wine liquid imports temporary filling, then enters rectifying tower distillation dehydration, impurities removal, and get product alcohol;
<6> culture medium of edible fungus material is after steam sterilizing 10min, base-material is by 35 kilograms of/square metre upper mushroom frames, inoculation cultivating agaricus bisporus, ventilating temperature-regulating is carried out in cultivation, water spray management (by bisporous mushroom cultivation technique specification), period does not add any chemical fertilizer, growth expedites the emergence of element, grows bisporous mushroom edible mushrooms, output reaches 14 kilograms/square metre, and quality reaches organic food standards.
Embodiment six: as shown in Figure 1,
<1>, by crushed stalk, requires that its water content is 14%;
<2> enters spice operation, adds and diluted uniform molasses and water in the straw powder of step <1> minces.The quantity adding molasses in spice process is fermentation material unstrained spirits pol is 17%, adds straw powder and to mince and the quantity of water is that unstrained spirits is moisture is divided into 50% for material;
<3> loads in steamer after mixing material thoroughly and is heated to 115 DEG C, then lower the temperature, when temperature is down to 29 DEG C, add yeast fermentation 60h, between yeast phase, temperature controls at 28 ~ 40 DEG C, when residual sugar lower than 1% time, enter steamer and distill, obtain liquor vapour and distillation residue;
The liquor vapour of <4> step <3> is through being condensed into light wine, and wine degree is 50%;
The distillation residue of <5> to step <3> are lowered the temperature and are added unslaked lime and regulate pH value to 7.2, and natural packing ferments 5 days, obtains culture medium of edible fungus material; Wine liquid imports temporary filling, then enters rectifying tower distillation dehydration, impurities removal, and get product alcohol;
<6> culture medium of edible fungus material is after steam sterilizing 15min, base-material is by 35 kilograms of/square metre upper mushroom frames, inoculation cultivating agaricus bisporus, ventilating temperature-regulating is carried out in cultivation, water spray management (by bisporous mushroom cultivation technique specification), period does not add any chemical fertilizer, growth expedites the emergence of element, grows bisporous mushroom edible mushrooms, output reaches 15 kilograms/square metre, and quality reaches organic food standards.
Although embodiment of the present invention are open as above, but it is not restricted to listed in specification sheets and embodiment utilization, it can be applied to various applicable the field of the invention completely, for those skilled in the art, can easily realize other amendment, therefore do not deviating under the universal that claim and equivalency range limit, the present invention is not limited to specific details and illustrates here and the legend of synchronization.
Claims (10)
1. apply stalk fermentation alcohol and a method for synchronous output culture medium of edible fungus material, it is characterized in that, comprise the steps:
Step one, stalk is carried out pulverization process;
Step 2, the stalk of pulverizing, molasses and water are mixed with fermentation material unstrained spirits, obtained described fermentation material unstrained spirits pol is 12-18%, and the water content of described fermentation material unstrained spirits is 40-60%;
Step 3, to carry out fermentative processing obtain fermented wine unstrained spirits to inoculation yeast in described fermentation material unstrained spirits, afterwards, fermented wine unstrained spirits is for the production of alcohol, and distillation residue and vinasse are for the production of culture medium of edible fungus material;
Wherein, application of fermentation wine unstrained spirits produce alcohol detailed process for: when remain in fermented wine unstrained spirits described in described step 3 pol lower than 1% time, fermented wine unstrained spirits is carried out distillation process and is condensed into alcohol, residual residue and vinasse;
The detailed process applying described vinasse production culture medium of edible fungus material is: regulate pH value to 7 ~ 7.5 after being lowered the temperature by described vinasse remaining after distilled spirit, and natural packing fermentation 5d, obtains culture medium of edible fungus material.
2. apply stalk fermentation alcohol as claimed in claim 1 and the method for synchronous output culture medium of edible fungus material, it is characterized in that, in described step 3, fermentation condition is: fermentation time 30-60h, leavening temperature 28 ~ 40 DEG C.
3. apply stalk fermentation alcohol as claimed in claim 1 and the method for synchronous output culture medium of edible fungus material, it is characterized in that, in described step 3, fermentation condition is: fermentation time 40-50h, leavening temperature 34 ~ 38 DEG C.
4. apply stalk fermentation alcohol as claimed in claim 1 and the method for synchronous output culture medium of edible fungus material, it is characterized in that, also comprise in described step 2 and described fermentation material unstrained spirits carried out maturation process, maturation process concrete grammar be: described fermentation material unstrained spirits is heated to 100-120 DEG C insulation 8-20min.
5. apply stalk fermentation alcohol as claimed in claim 1 and the method for synchronous output culture medium of edible fungus material, it is characterized in that, also comprise in described step 2 and described fermentation material unstrained spirits carried out maturation process, maturation process concrete grammar be: described fermentation material unstrained spirits is heated to 100-120 DEG C insulation 15min.
6. apply stalk fermentation alcohol as claimed in claim 1 and the method for synchronous output culture medium of edible fungus material, it is characterized in that, the detailed process that application of fermentation wine unstrained spirits produces alcohol also comprises: fermented wine unstrained spirits is carried out distillation and processes to obtain liquor vapour and distillation residue by (1); (2) enter to keep in filling by liquor conductance, import rectifying tower distillation dehydration, impurities removal more afterwards, get product alcohol.
7. apply stalk fermentation alcohol as claimed in claim 5 and the method for synchronous output culture medium of edible fungus material, it is characterized in that, the wine degree of described finished product alcohol is 30-50%.
8. the application stalk fermentation alcohol according to any one of right 1 to 7 method of synchronous output culture medium of edible fungus material, it is characterized in that, described stalk water content is 12-16%.
9. apply stalk fermentation alcohol as claimed in claim 8 and the method for synchronous output culture medium of edible fungus material, it is characterized in that, described molasses sugar degree 51% ~ 53%, brix 80%.
10. apply stalk fermentation alcohol as claimed in claim 8 and the method for synchronous output culture medium of edible fungus material, it is characterized in that, described culture medium of edible fungus material is for cultivating bisporous mushroom.
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| CN107244947A (en) * | 2017-02-27 | 2017-10-13 | 广东省生物工程研究所（广州甘蔗糖业研究所） | The method that culture medium of edible fungus is made using cane sugar manufacture accessory substance continuous high-efficient |
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Application publication date: 20150729 |