CN104799349A - Preparation method of roasted shrimps - Google Patents

Abstract

The invention discloses a preparation method of roasted shrimps. The preparation method comprises steps as follows: 0.15-0.2 kg of cinnamon, 0.3-0.4 kg of anise, 0.3-0.4 kg of fennel, 0.18-0.2 kg of angelica dahurica, 0.012-0.015 kg of angelica dahurica, 0.06-0.08 kg of syzygium aromaticum, 0.18-0.2 kg of amomum tsao-ko, 0.3-0.4 kg of cardamom, 0.06-0.08 kg of liquorice,0.06-0.08 kg of Chinese prickly ash, 0.06-0.08 kg of vanilla, 0.3-0.4 kg of fructus amomi, 0.06-0.08 kg of netmeg, 0.12-0.18 kg of pericarpium citri reticulatae and 3.1-3.2 kg of thirteen-spices are taken in terms of 150-200 kg of fresh shrimps, all materials are mixed and ground into ultrafine powder with 900-1,000 meshes, then 1,000-2,000 g of salt, 3,000-5,000 g of chopped green onion and 3,000-5,000 g of granulated sugar are added, the pickling materials and the shrimps are uniformly mixed, and the mixture is pickled for 15-30 min at the low temperature of 0-4 DEG C and washed by cold water to remove the pickling materials; the pickled shrimps are placed in an oven and roasted for 5-10 min at the temperature of 220-260 DEG C. According to the preparation method, the process is simple, the cost is low, the prepared roasted shrimps have fine and tender meat quality, are very tasty, taste fresh and fragrant and have bright red colors, and mass production is facilitated.

Description

The preparation method of roasting shrimp

Technical field

The present invention relates to the preparation method of a kind of roasting shrimp.

Background technology

Shrimps are at home and abroad one of traditional seafood, extremely the liking of people.But the problems such as it is old that common roasting shrimp products often exists meat, difficult tasty.

Summary of the invention

The object of the present invention is to provide a kind of roasting shrimp preparation method newly, to overcome deficiency of the prior art.

For realizing aforementioned invention object, technical scheme of the present invention comprises:

A kind of roasting shrimp preparation method comprises: get by the fresh shrimp of 150-200kg: cassia bark 0.15-0.2kg, anistree 0.3-0.4kg, fennel seeds 0.3-0.4kg, root of Dahurain angelica 0.18-0.2kg, black pepper 0.012-0.015kg, cloves 0.06-0.08kg, tsaoko 0.18-0.2kg, cardamom 0.3-0.4kg, Radix Glycyrrhizae 0.06-0.08kg, Chinese prickly ash 0.06-0.08kg, vanilla 0.06-0.08kg, fructus amomi 0.3-0.4kg, nutmeg 0.06-0.08kg, dried orange peel 0.12-0.18kg, 13 fragrant 3.1-3.2g, above material is mixed, grind into 900-1000 order superfine powder, salt adding 1000-2000g again, green onion end 3000-5000g, granulated sugar 3000-5000g, above-mentioned preserved materials and shrimp are mixed thoroughly, low temperature 0-4 DEG C pickles 15 minutes-30 minutes, removing preserved materials is rinsed again with cold water,

And, the shrimp after pickling is inserted baking box, 220-260 degree Celsius of baking 5-10 minute.

Compared with prior art, beneficial effect of the present invention comprises: the roasting shrimp fine and tender taste of producing, deeply tasty, the fresh perfume (or spice) of taste, and color glow is bright-coloured, and technique is simple, and cost is low, is beneficial to large-scale production.

Detailed description of the invention

Embodiment: for configure base preserved materials powder 49kg.Feedstock capture: cassia bark 4kg, anistree 7kg, fennel seeds 7kg, root of Dahurain angelica 3kg, black pepper 0.2kg, cloves 1kg, tsaoko 3kg, cardamom 7kg, Radix Glycyrrhizae 1kg, Chinese prickly ash 1kg, vanilla 1kg, fructus amomi 7kg, nutmeg 1kg, mushroom fine powder 2kg, dried orange peel 2kg, 13 fragrant 50g, add up to raw material 49.25kg; Selected impurity elimination, about loses 0.15kg; Whole raw material is mixed; Put into supermicro mill and grind into 600-800 order powder; Material directly inputs negative pressure Powder packaging machine, is packaged into 50g specification 180 bags, 1000g specification 40 bags (or other ratio specifications).Material loss is about 0.1kg; Finished product warehouse-in and sale; Namely a kind of preparation and making of Pickling Powder is completed.

Choose preserved materials 100g, put into the shrimp that 10kg is cleaned, salt adding 55-80g, green onion end 100-300g, white sugar 100-300g; Above-mentioned preserved materials and raw shrimp are mixed thoroughly, low temperature 0-4 DEG C pickles 15 minutes.Take out shrimp, rinse crust condiment with cold water, can baking be entered.Method for baking can use baking box, 220-260 degree, 15 minutes, in purplish red.So far complete a seed shrimp stain and wrap up in the painting preparation of preserved materials and the making for the fresh fragrant shrimp of baking, fresh fragrant shrimp completes in finished product baking, and its fine and tender taste is deeply tasty, and the fresh perfume (or spice) of taste, color glow is bright-coloured.

Claims (1)

1. the preparation method of a roasting shrimp, it is characterized in that comprising: get by the fresh shrimp of 150-200kg: cassia bark 0.15-0.2kg, anistree 0.3-0.4kg, fennel seeds 0.3-0.4kg, root of Dahurain angelica 0.18-0.2kg, black pepper 0.012-0.015kg, cloves 0.06-0.08kg, tsaoko 0.18-0.2kg, cardamom 0.3-0.4kg, Radix Glycyrrhizae 0.06-0.08kg, Chinese prickly ash 0.06-0.08kg, vanilla 0.06-0.08kg, fructus amomi 0.3-0.4kg, nutmeg 0.06-0.08kg, dried orange peel 0.12-0.18kg, 13 fragrant 3.1-3.2g, above material is mixed, grind into 900-1000 order superfine powder, salt adding 1000-2000g again, green onion end 3000-5000g, granulated sugar 3000-5000g, above-mentioned preserved materials and shrimp are mixed thoroughly, low temperature 0-4 DEG C pickles 15 minutes-30 minutes, removing preserved materials is rinsed again with cold water,

And, the shrimp after pickling is inserted baking box, 220-260 degree Celsius of baking 5-10 minute.