CN104798946A - Health-care tea beverage for dispelling effects of alcohol and preparation method thereof - Google Patents
Health-care tea beverage for dispelling effects of alcohol and preparation method thereof Download PDFInfo
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- CN104798946A CN104798946A CN201510247394.5A CN201510247394A CN104798946A CN 104798946 A CN104798946 A CN 104798946A CN 201510247394 A CN201510247394 A CN 201510247394A CN 104798946 A CN104798946 A CN 104798946A
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Abstract
The invention discloses a health-care tea beverage for dispelling effects of alcohol and a preparation method thereof. The health-care tea beverage comprises the following raw materials in parts by weight: 55 to 60 parts of green tea, 4 to 5 parts of radix angelicae pubescentis, 6 to 9 parts of ephedra herb, 15 to 20 parts of chopped fresh mushroom, 10 to 20 parts of agaric, 3 to 4 parts of typhonium giganteum, 5 to 7 parts of prepared rehmannia root, 9 to 10 parts of glacial acetic acid, 1 to 3 parts of sodium citrate, 4 to 5 parts of aloe micro-powder, 7 to 8 parts of common lophatherum herb, 2 to 4 parts of Chinese honeylocust spine, 5 to 10 parts of dried human placenta, 5 to 8 parts of lotus root powder, 10 to 15 parts of green bean flour, 20 to 25 parts of rice vinegar, 3 to 4 parts of maltodextrin, 10 to 12 parts of white sugar, 4 to 5 parts of maltitol, and 5 to 7 parts of salad oil. The health-care tea beverage has the advantages that by adding the green tea, the chopped fresh mushroom, the common lophatherum herb and the like into the raw materials, the health-care function of brain refreshing is additionally realized; the health-care tea beverage can be applied into health-care products, foods and the like, the safety and health effects are realized, and the economic benefit of health-care tea is improved.
Description
Technical field
The present invention relates to health-care tea beverage, belong to one and to sober up hangover-alleviating health-care tea beverage and preparation method thereof.
Background technology
As everyone knows, drunkly have a strong impact on the healthy of people and family life, drink beyond one's capacity and easily injure liver, more severe patient can cause alcoholism.But in the society of this fast development, wine even becomes a kind of communication medium, be no matter friend's classmate party or celebrate a festival time family party, everybody habitually drinks, and on business field, more contract is all that both sides sign on wine table.But excessive drink after, if alcohol is got rid of external not in time, people can be made to feel uncomfortable, easily health is damaged.Antialcoholic drug on the market adopts Western medicine mostly, is not suitable for long-term taking, DeGrain, has injury to the health of people.
Summary of the invention
One is the object of the present invention is to provide to sober up hangover-alleviating health-care tea beverage.
The present invention adopts following technical scheme:
Sober up hangover-alleviating health-care tea beverage, the weight portion of its constitutive material is: green tea 55-60, levisticum 4-5, Chinese ephedra 6-9, the broken 15-20 of fresh mushroom, auricularia auriculajudae 10-12, Typhonium giganteum 3-4, prepared rhizome of rehmannia 5-7, glacial acetic acid 9-10, natrium citricum 1-3, aloe micro mist 4-5, lophatherum gracile 7-8, spina gleditsiae 2-4, dried human placenta 5-10, Lotus root congee 5-8, mung bean flour 10-15, rice vinegar 20-25, maltodextrin 3-4, white granulated sugar 10-12, maltitol 4-5, salad oil 5-7.
Sober up hangover-alleviating health-care tea beverage, the weight portion of its constitutive material is: green tea 58, levisticum 4.5, Chinese ephedra 8, fresh mushroom are broken 18, auricularia auriculajudae 11, Typhonium giganteum 3.5, prepared rhizome of rehmannia 6, glacial acetic acid 10, natrium citricum 2, aloe micro mist 4.5, lophatherum gracile 7.5, spina gleditsiae 3, dried human placenta 8, Lotus root congee 6, mung bean flour 12, rice vinegar 22, maltodextrin 3.5, white granulated sugar 11, maltitol 4.5, salad oil 6.
Sober up the preparation method of hangover-alleviating health-care tea beverage, comprise: take each raw material by the weight portion of constitutive material, first levisticum, Chinese ephedra, Typhonium giganteum, prepared rhizome of rehmannia, lophatherum gracile, spina gleditsiae, dried human placenta are added 7-8 water slow fire boiling 30-40 minute doubly, filter cleaner, obtains liquid; Green tea is positioned in liquid after soaking 3-4 hour and pulls out, dry, little fiery frying 25-30 minute, then add 3-4 water big fire doubly and boil, cross leaching filtrate A; Other residue constitutive materials are added 5-6 water mixing making beating doubly, filter cleaner, gained filtrate and filtrate A merge, sterilizing tinning.
Beneficial effect of the present invention:
The compositions such as broken to green tea, fresh mushroom, lophatherum gracile add in raw material by health-care tea beverage of the present invention, add the health-care efficacy produced refreshing effect to the mind; Tea beverage of the present invention can be used in health products, food etc., safety and Health, improves the economic benefit of health protection tea.
Detailed description of the invention
Embodiment 1: hangover-alleviating health-care tea beverage of sobering up, the weight portion (g) of its constitutive material is: green tea 58, levisticum 4.5, Chinese ephedra 8, fresh mushroom are broken 18, auricularia auriculajudae 11, Typhonium giganteum 3.5, prepared rhizome of rehmannia 6, glacial acetic acid 10, natrium citricum 2, aloe micro mist 4.5, lophatherum gracile 7.5, spina gleditsiae 3, dried human placenta 8, Lotus root congee 6, mung bean flour 12, rice vinegar 22, maltodextrin 3.5, white granulated sugar 11, maltitol 4.5, salad oil 6.
Sober up the preparation method of hangover-alleviating health-care tea beverage, comprise: take each raw material by the weight portion of constitutive material, first levisticum, Chinese ephedra, Typhonium giganteum, prepared rhizome of rehmannia, lophatherum gracile, spina gleditsiae, dried human placenta are added 7-8 water slow fire boiling 30-40 minute doubly, filter cleaner, obtains liquid; Green tea is positioned in liquid after soaking 3-4 hour and pulls out, dry, little fiery frying 25-30 minute, then add 3-4 water big fire doubly and boil, cross leaching filtrate A; Other residue constitutive materials are added 5-6 water mixing making beating doubly, filter cleaner, gained filtrate and filtrate A merge, sterilizing tinning.
Claims (3)
1. to sober up a hangover-alleviating health-care tea beverage, it is characterized in that the weight portion of its constitutive material is: green tea 55-60, levisticum 4-5, Chinese ephedra 6-9, the broken 15-20 of fresh mushroom, auricularia auriculajudae 10-12, Typhonium giganteum 3-4, prepared rhizome of rehmannia 5-7, glacial acetic acid 9-10, natrium citricum 1-3, aloe micro mist 4-5, lophatherum gracile 7-8, spina gleditsiae 2-4, dried human placenta 5-10, Lotus root congee 5-8, mung bean flour 10-15, rice vinegar 20-25, maltodextrin 3-4, white granulated sugar 10-12, maltitol 4-5, salad oil 5-7.
2. hangover-alleviating health-care tea beverage of sobering up according to claim 1, is characterized in that the weight portion of its constitutive material is: green tea 58, levisticum 4.5, Chinese ephedra 8, fresh mushroom are broken 18, auricularia auriculajudae 11, Typhonium giganteum 3.5, prepared rhizome of rehmannia 6, glacial acetic acid 10, natrium citricum 2, aloe micro mist 4.5, lophatherum gracile 7.5, spina gleditsiae 3, dried human placenta 8, Lotus root congee 6, mung bean flour 12, rice vinegar 22, maltodextrin 3.5, white granulated sugar 11, maltitol 4.5, salad oil 6.
3. the preparation method of hangover-alleviating health-care tea beverage of sobering up according to claim 1, it is characterized in that comprising: take each raw material by the weight portion of constitutive material, first levisticum, Chinese ephedra, Typhonium giganteum, prepared rhizome of rehmannia, lophatherum gracile, spina gleditsiae, dried human placenta are added 7-8 water slow fire boiling 30-40 minute doubly, filter cleaner, obtains liquid; Green tea is positioned in liquid after soaking 3-4 hour and pulls out, dry, little fiery frying 25-30 minute, then add 3-4 water big fire doubly and boil, cross leaching filtrate A; Other residue constitutive materials are added 5-6 water mixing making beating doubly, filter cleaner, gained filtrate and filtrate A merge, sterilizing tinning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510247394.5A CN104798946A (en) | 2015-05-15 | 2015-05-15 | Health-care tea beverage for dispelling effects of alcohol and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510247394.5A CN104798946A (en) | 2015-05-15 | 2015-05-15 | Health-care tea beverage for dispelling effects of alcohol and preparation method thereof |
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| CN104798946A true CN104798946A (en) | 2015-07-29 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510247394.5A Pending CN104798946A (en) | 2015-05-15 | 2015-05-15 | Health-care tea beverage for dispelling effects of alcohol and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108497118A (en) * | 2018-04-11 | 2018-09-07 | 广州汝丽多食品科技有限公司 | A kind of sobering-up health tea and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101347236A (en) * | 2008-09-01 | 2009-01-21 | 王建忠 | Sober-up vinegar tea and method of preparing the same |
| CN103549587A (en) * | 2013-10-31 | 2014-02-05 | 合肥康龄养生科技有限公司 | Preparation method for blueberry and white tea sobering beverage |
| CN103891955A (en) * | 2014-04-03 | 2014-07-02 | 安徽源和堂药业股份有限公司 | Rose and red jujube tea |
| CN103948096A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | Fruit vinegar beverage having effects of dispelling effects of alcohol and protecting liver and processing method thereof |
-
2015
- 2015-05-15 CN CN201510247394.5A patent/CN104798946A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101347236A (en) * | 2008-09-01 | 2009-01-21 | 王建忠 | Sober-up vinegar tea and method of preparing the same |
| CN103549587A (en) * | 2013-10-31 | 2014-02-05 | 合肥康龄养生科技有限公司 | Preparation method for blueberry and white tea sobering beverage |
| CN103948096A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | Fruit vinegar beverage having effects of dispelling effects of alcohol and protecting liver and processing method thereof |
| CN103891955A (en) * | 2014-04-03 | 2014-07-02 | 安徽源和堂药业股份有限公司 | Rose and red jujube tea |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108497118A (en) * | 2018-04-11 | 2018-09-07 | 广州汝丽多食品科技有限公司 | A kind of sobering-up health tea and preparation method thereof |
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Application publication date: 20150729 |
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| WD01 | Invention patent application deemed withdrawn after publication |