CN104783141A - Numbing sliced chicken sauce - Google Patents

Abstract

Numbing sliced chicken sauce is prepared from the following raw materials in parts by weight: 10-21 parts of thick broad-bean sauce, 15-20 parts of vegetable oil, 4-6 parts of oyster sauce, 11-22 parts of thick broad-bean sauce, 7-10 parts of sodium bicarbonate, 15-25 parts of cayenne pepper, 25-45 parts of chicken nuggets, 12-26 parts of pepper, 11-15 parts of chicken essence, 10-20 parts of dark soy sauce, 6-15 parts of sugar, 11-20 parts of Sichuan pepper, 9-13 parts of fresh ginger sauce, 6-11 parts of yellow wine, and 7-20 parts of salt. The numbing sliced chicken sauce has the benefits of remaining nutrient components of chicken well, having the effects of warming middle-Jiao, tonifying qi, and reinforcing deficiency, and being good for human body after being taken for a long time.

Description

A kind of chicken slices with chilli sauce sauce

Technical field

The present invention relates to a kind of chicken slices with chilli sauce sauce, belong to field of food.

Background technology

Chicken has a variety of way, and making sauce is a kind of way having characteristic, be convenient to like this deposit, and chicken is also rich in the feature of nutrition, but existing minced chicken also also exists a lot of shortcoming, and first, way mouthfeel is comparatively single; Secondly, the auxiliary material such as pigment, essence during how most minced chicken with the addition of, Long-Time Service causes very large injury to human body.Present people wish that obtaining one had both had good nutrition, the minced chicken that can not damage human body again.

Summary of the invention

For the deficiencies in the prior art, the problem to be solved in the present invention is, provides a kind of chicken slices with chilli sauce sauce, well remains the nutritional labeling of chicken, has effect of Wen Zhongyi gas, qi-restoratives damage, long-term edible useful to human body.

For solving prior art problem, technical scheme provided by the invention is, a kind of chicken slices with chilli sauce sauce, and it is made up of the raw material of following parts by weight:

Thick broad-bean sauce 10-21 part, vegetable oil 15-20 part, oyster sauce 4-6 part, thick broad-bean sauce 11-22 part, sodium acid carbonate 7-10 part, cayenne pepper 15-25 part, chicken nugget 25-45 part, numb green pepper 12-26 part, chickens' extract 11-15 part, dark soy sauce 10-20 part, sugar 6-15 part, Chinese prickly ash 11-20 part, fresh ginger sauce 9-13 part, yellow rice wine 6-11 part, salt 7-20 part.

Optimisation technique scheme of the present invention is, a kind of chicken slices with chilli sauce sauce, and it is made up of the raw material of following parts by weight:

Thick broad-bean sauce 15 parts, vegetable oil 18 parts, 5 parts, oyster sauce, thick broad-bean sauce 14 parts, sodium acid carbonate 8 parts, cayenne pepper 21 parts, chicken nugget 33 parts, numb green pepper 20 parts, chickens' extract 13 parts, dark soy sauce 15 parts, sugar 9 parts, 16 parts, Chinese prickly ash, 11 parts, fresh ginger sauce, yellow rice wine 7 parts, salt 13 parts.

The invention has the beneficial effects as follows: chicken slices with chilli sauce sauce of the present invention, well remains the nutritional labeling of chicken that there is effect of Wen Zhongyi gas, qi-restoratives damage, long-term edible useful to human body.

Detailed description of the invention

embodiment 1

A kind of chicken slices with chilli sauce sauce, it is made up of the raw material of following parts by weight:

Thick broad-bean sauce 10 parts, vegetable oil 15 parts, 4 parts, oyster sauce, thick broad-bean sauce 11 parts, sodium acid carbonate 7 parts, cayenne pepper 15 parts, chicken nugget 25 parts, numb green pepper 12 parts, chickens' extract 11 parts, dark soy sauce 10 parts, sugar 6 parts, 11 parts, Chinese prickly ash, 9 parts, fresh ginger sauce, yellow rice wine 6 parts, salt 7 parts.

embodiment 2

A kind of chicken slices with chilli sauce sauce, it is made up of the raw material of following parts by weight:

Thick broad-bean sauce 21 parts, vegetable oil 20 parts, 6 parts, oyster sauce, thick broad-bean sauce 22 parts, sodium acid carbonate 10 parts, cayenne pepper 25 parts, chicken nugget 45 parts, numb green pepper 26 parts, chickens' extract 15 parts, dark soy sauce 20 parts, sugar 15 parts, 20 parts, Chinese prickly ash, 13 parts, fresh ginger sauce, yellow rice wine 11 parts, salt 20 parts.

embodiment 3

A kind of chicken slices with chilli sauce sauce, it is made up of the raw material of following parts by weight:

Thick broad-bean sauce 15 parts, vegetable oil 18 parts, 5 parts, oyster sauce, thick broad-bean sauce 14 parts, sodium acid carbonate 8 parts, cayenne pepper 21 parts, chicken nugget 33 parts, numb green pepper 20 parts, chickens' extract 13 parts, dark soy sauce 15 parts, sugar 9 parts, 16 parts, Chinese prickly ash, 11 parts, fresh ginger sauce, yellow rice wine 7 parts, salt 13 parts.

Claims (2)

1. a chicken slices with chilli sauce sauce, is characterized in that: it is made up of the raw material of following parts by weight:

Thick broad-bean sauce 10-21 part, vegetable oil 15-20 part, oyster sauce 4-6 part, thick broad-bean sauce 11-22 part, sodium acid carbonate 7-10 part, cayenne pepper 15-25 part, chicken nugget 25-45 part, numb green pepper 12-26 part, chickens' extract 11-15 part, dark soy sauce 10-20 part, sugar 6-15 part, Chinese prickly ash 11-20 part, fresh ginger sauce 9-13 part, yellow rice wine 6-11 part, salt 7-20 part.

2. chicken slices with chilli sauce sauce according to claim 1, is characterized in that: it is made up of the raw material of following parts by weight:

Thick broad-bean sauce 15 parts, vegetable oil 18 parts, 5 parts, oyster sauce, thick broad-bean sauce 14 parts, sodium acid carbonate 8 parts, cayenne pepper 21 parts, chicken nugget 33 parts, numb green pepper 20 parts, chickens' extract 13 parts, dark soy sauce 15 parts, sugar 9 parts, 16 parts, Chinese prickly ash, 11 parts, fresh ginger sauce, yellow rice wine 7 parts, salt 13 parts.