CN104783018A - Coriander flavored silver carp dumpling and manufacturing method thereof - Google Patents
Coriander flavored silver carp dumpling and manufacturing method thereof Download PDFInfo
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- CN104783018A CN104783018A CN201510131866.0A CN201510131866A CN104783018A CN 104783018 A CN104783018 A CN 104783018A CN 201510131866 A CN201510131866 A CN 201510131866A CN 104783018 A CN104783018 A CN 104783018A
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- dumpling
- silver carp
- fillings
- stuffing
- caraway
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Abstract
The invention relates to a coriander flavored silver carp dumpling and a manufacturing method thereof. The coriander flavored silver carp dumpling is prepared by using silver carps, corianders, pumpkins, cabbages, gynura bicolor, small shrimps, broad beans and pig stomachs to be prepared into stuffing, adding red sour soup into the stuffing, fermenting, and obtaining the finished stuffing. The manufacturing method disclosed by the invention is simple and high in quality of the materials; in the processing process, the raw materials are only simply processed, and only added with salt and white sugar for seasoning, so as to retain the original taste of the food materials to the largest extent; the stuffing is mixed and blended, the manufactured dumpling is delicious in flavor, rich in mouth feeling and high in nutritive value, can protect the digestive system, repairs the damaged gastric mucosa, promotes gastrointestinal motility, relieves flatulence, promote appetite, and plays the active treatment effect on patients with gastric diseases when the dumplings are frequently eaten.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of caraway silver carp dumpling and preparation method thereof.
Background technology
Dumpling is the traditional characteristics food liked by the China Han people, is the Spring Festival holidays food must eaten the annual Spring Festival.Chinese Eastern Han Dynasty Nanyang, henan is cured holy Zhang Zhongjing and is first invented according to legend, also has the custom of eating dumpling Winter Solstice in many provinces and cities of China.Also generally there is this food of dumpling southern area of China, silver carp is one of main cultured freshwater fish of China, be distributed in each large water system in the whole nation, it is Fresh & Tender in Texture, nutritious, current silver carp is braised in soy sauce mainly as daily or stew home cooking in clear soup, and the dumpling that on market, also not useful silver carp is made eats for consumer.
Summary of the invention
The object of the present invention is to provide a kind of caraway silver carp dumpling and preparation method thereof.
The technical solution used in the present invention is: a kind of caraway silver carp dumpling and preparation method thereof, and it is made up according to the following steps of following raw material:
Get silver carp 35-38 part, caraway 8-10 part, pumpkin 10-12 part, wild cabbage 12-15 part, red back of the body dish 6-8 part, dried shrimp 8-11 part, broad bean 6-8 part, pork tripe 15-17 part, red acid soup 5-8 part, sweet potato powder 4-6 part, salt 0.6-0.8 part, white sugar 0.3-0.5 part;
After silver carp is removed the peel deburring, put into water after being cleaned by pork liver and boil, be together twisted into fine and soft shape with silver carp meat, pumpkin, broad bean, obtain the first fillings;
By wild cabbage, caraway, the chopping of red back of the body dish, under the rotating speed of 40-45r/min, stir 20-25 minute with the first fillings, in whipping process, add red acid soup, obtain the second fillings;
Second fillings being placed on temperature is 35-38 DEG C of lower seal fermentation 8-10 hour;
In the second fillings after fermentation, add sweet potato powder, salt, white sugar, under the rotating speed of 60-65r/min, stir 5-8 minute;
Get quantitative dumpling filling and put into the homogeneous dumpling skin of specification, machine-shaping, at-8 ~-10 DEG C after refrigeration sizing, carry out pasteurize, pack by specification, weigh, seal, deliver to temperature and be-5 DEG C--preserve in the freezer of 7 DEG C.
Silver carp can Wen Zhongyi gas, nourishing the stomach of dispeling cold, and caraway is nutritious, be rich in vitamin c, carrotene, vitamin b1, b2 etc., the present invention gets appropriate caraway with silver carp and coordinates, and can dispel the fish raw meat of silver carp, the delicate flavour of silver carp can not be covered again, promote the fragrance of dumpling filling, have appetitive effect; Pumpkin coordinates wild cabbage that stomach can not only be protected from stimulation, anti-stomach ulcer, renovating tummy mucous membrane tissue, stomach cell mobilization can also be kept vigorous, adsorb and discharge stomach bacterium and noxious material, reduces ulcer and produces; Red back of the body dish coordinates dried shrimp, pork tripe can aid digestion, invigorating spleen and reinforcing stomach, clearing heat and promoting diuresis; The present invention is by pumpkin, wild cabbage mating protection stomach mucous membrane; discharge noxious material; caraway coordinates silver carp to improve a poor appetite; red back of the body dish coordinates dried shrimp to promote digestion; and applicable patients with gastric disease eats; above-mentioned raw materials complex acid soup ferments; the fillings made can protect digestive system, gastric acid secretion inhibiting, promotes alkaline mucilage secretion; improve gastric mucosal blood flow; there is significant protective effect to the mucosal lesion that various stimulation causes, can enterogastric peristalsis be promoted, alleviate flatulence; there is promotion appetite, improve the effect of digestive function.
Preparation method of the present invention is simple, choice materials, adds and only makes simple process to raw material man-hour; only add salt and white sugar seasoning, at utmost retain the original mouthfeel of food materials, through each fillings mixing preparation; the dumpling delicious flavour produced, rich in taste, nutritive value is higher; often eat and can protect digestive system; repair damage stomach lining, promote enterogastric peristalsis, alleviate flatulence; improve a poor appetite, have positive therapeutic efficiency to patients with gastric disease.
Detailed description of the invention
Get silver carp 35-38 part, caraway 8-10 part, pumpkin 10-12 part, wild cabbage 12-15 part, red back of the body dish 6-8 part, dried shrimp 8-11 part, broad bean 6-8 part, pork tripe 15-17 part, red acid soup 5-8 part, sweet potato powder 4-6 part, salt 0.6-0.8 part, white sugar 0.3-0.5 part;
After silver carp is removed the peel deburring, put into water after being cleaned by pork liver and boil, be together twisted into fine and soft shape with silver carp meat, pumpkin, broad bean, obtain the first fillings;
By wild cabbage, caraway, the chopping of red back of the body dish, under the rotating speed of 40-45r/min, stir 20-25 minute with the first fillings, in whipping process, add red acid soup, obtain the second fillings;
Second fillings being placed on temperature is 35-38 DEG C of lower seal fermentation 8-10 hour;
In the second fillings after fermentation, add sweet potato powder, salt, white sugar, under the rotating speed of 60-65r/min, stir 5-8 minute;
Get quantitative dumpling filling and put into the homogeneous dumpling skin of specification, machine-shaping, at-8 ~-10 DEG C after refrigeration sizing, carry out pasteurize, pack by specification, weigh, seal, deliver to temperature and be-5 DEG C--preserve in the freezer of 7 DEG C.
Claims (1)
1. caraway silver carp dumpling and preparation method thereof, is characterized in that, it is made up according to the following steps of following raw material:
1) silver carp 35-38 part, caraway 8-10 part, pumpkin 10-12 part, wild cabbage 12-15 part, red back of the body dish 6-8 part, dried shrimp 8-11 part, broad bean 6-8 part, pork tripe 15-17 part, red acid soup 5-8 part, sweet potato powder 4-6 part, salt 0.6-0.8 part, white sugar 0.3-0.5 part is got;
2), after silver carp being removed the peel deburring, put into water after being cleaned by pork liver and boil, be together twisted into fine and soft shape with silver carp meat, pumpkin, broad bean, obtain the first fillings;
3) by wild cabbage, caraway, the chopping of red back of the body dish, under the rotating speed of 40-45r/min, stir 20-25 minute with the first fillings, in whipping process, add red acid soup, obtain the second fillings;
4) the second fillings being placed on temperature is 35-38 DEG C of lower seal fermentation 8-10 hour;
5) in the second fillings after fermentation, add sweet potato powder, salt, white sugar, under the rotating speed of 60-65r/min, stir 5-8 minute;
6) get quantitative dumpling filling and put into the homogeneous dumpling skin of specification, machine-shaping, at-8 ~-10 DEG C after refrigeration sizing, carry out pasteurize, pack by specification, weigh, seal, deliver to temperature and be-5 DEG C--preserve in the freezer of 7 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510131866.0A CN104783018A (en) | 2015-03-25 | 2015-03-25 | Coriander flavored silver carp dumpling and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510131866.0A CN104783018A (en) | 2015-03-25 | 2015-03-25 | Coriander flavored silver carp dumpling and manufacturing method thereof |
Publications (1)
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| CN104783018A true CN104783018A (en) | 2015-07-22 |
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| CN201510131866.0A Pending CN104783018A (en) | 2015-03-25 | 2015-03-25 | Coriander flavored silver carp dumpling and manufacturing method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111296733A (en) * | 2020-02-18 | 2020-06-19 | 聊城大学 | Donkey meat dumplings and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102273656A (en) * | 2011-05-27 | 2011-12-14 | 天津农学院 | Silver carp stuffing and preparation method thereof |
-
2015
- 2015-03-25 CN CN201510131866.0A patent/CN104783018A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102273656A (en) * | 2011-05-27 | 2011-12-14 | 天津农学院 | Silver carp stuffing and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111296733A (en) * | 2020-02-18 | 2020-06-19 | 聊城大学 | Donkey meat dumplings and preparation method thereof |
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Application publication date: 20150722 |