CN104782891A - Method for preparing crab fodder from fly maggots - Google Patents
Method for preparing crab fodder from fly maggots Download PDFInfo
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- CN104782891A CN104782891A CN201510201542.XA CN201510201542A CN104782891A CN 104782891 A CN104782891 A CN 104782891A CN 201510201542 A CN201510201542 A CN 201510201542A CN 104782891 A CN104782891 A CN 104782891A
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Abstract
The invention discloses a method for preparing a crab fodder from fly maggots. The method comprises the following steps: (1), uniformly paving and airing fly maggot larvae on the surface of a uniformly mixed foodstuff to perform fly maggot cultivation for 4-5 days; (2), putting matured fly maggots in a clean container for 5-6 hours, so that the foodstuff in the bodies of the fly maggots is fully discharged, and fresh maggots are obtained; (3), cleaning the fresh maggots and putting the cleaned maggots in a drying oven to be dried, wherein the interior temperature of the drying oven is 40-45 DEC, the drying time is 10-12 hours, and the maggots are fried once at every 30 minutes;(4), crushing the dried maggots into dried maggot powder;(5), uniformly mixing the crushed dried maggot powder with auxiliary materials to obtain the crab fodder. According to the method for preparing the crab fodder from the fly maggots, the prepared fodder taking the fly maggots as the main material has excellent palatability to crabs, and the preservation period is long.
Description
Technical field
The present invention relates to the method preparing crab feed with fly maggot.
Background technology
Existing crab feed has employing fly maggot as major ingredient, but the existing crab feed using fly maggot as major ingredient, its palatability, holding time have much room for improvement.
Summary of the invention
The object of the present invention is to provide a kind of fly maggot to prepare the method for crab feed, the feed of what it was prepared with fly maggot is major ingredient is excellent to the palatability of crab, and retention cycle is long.
For achieving the above object, technical scheme of the present invention is the method that a kind of fly maggot of design prepares crab feed, comprises the steps:
1) fly maggot larva uniform spreading is shone the mixing foodstuff surface stirred, carry out fly maggot and bring up 4 ~ 5 days;
The inventory of mixing foodstuff is 80 ~ 85kg/m
2;
Fly maggot brings up density: fly maggot larva 1.1 ~ 1.2 grams thrown in by per kilogram mixing foodstuff;
Fly maggot brings up environment: temperature controls at 26 ~ 27 DEG C, and air humidity 65% avoids sunlight to irradiate, and keeps ventilation;
By weight, described mixing foodstuff comprises following component:
18 ~ 20 parts of soy sauce residues, 3 ~ 5 parts of yolk powders, 6 ~ 8 portions of corn flour, 2 ~ 4 parts of taro meals, 7 ~ 9 parts of foie gras powder, 12 ~ 14 parts of malt flours, 1 ~ 3 portion of whey powder, 4 ~ 6 parts of pearl whites, 6 ~ 8 parts of buckwheats, 7 ~ 9 parts of peanut meals, 3 ~ 5 parts high muscle flours, 1 ~ 3 part of maize germ oil, 2 ~ 4 parts of fermented glutinous wines, 6 ~ 8 parts of fish meal, 2 ~ 4 parts of beef liver powder, 3 ~ 5 parts of oily chaffs, 4 ~ 6 parts of sweet potato flours, 6 ~ 8 portions of freshwater mussel digested tankages, 1 ~ 3 portion of soybean oil;
2) fly maggot of maturation is inserted in cleaning container and place 5 ~ 6 hours, the foodstuff in fly maggot body is fully excreted, obtains fresh maggot;
3) dry inserting baking oven after fresh maggot cleaning: oven temperature is 40 ~ 45 DEG C, and drying time is 10 ~ 12 hours, and every 30 minutes stir-fry (stirring) once;
4) the dry maggot after oven dry is ground into dry maggot powder;
5) by the dry maggot powder after pulverizing and auxiliary materials and mixing, obtained crab feed;
By weight, described crab feed comprises following component:
40 ~ 50 parts of dry maggot powder, 15 ~ 20 parts of bean cake powders, 1 ~ 3 part of dusty yeast, 1 ~ 3 part of Ethyl vanillin, 0.6 part of sodium phosphate trimer, 1.2 parts of enramycins, 1.1 parts of Mn-Glies, 0.7 part of lysine, 0.8 part of methionine, 1.4 parts of calcium dihydrogen phosphates, 0.9 part of riboflavin, 0.4 part of bacillus licheniformis, 0.9 part of sodium lactate, 0.7 part of sodium butyrate, 0.3 part of potassium sorbate, 1 ~ 3 part of ethyl maltol, 4 ~ 5 parts of vitamin Ds, 5 ~ 7 parts of guar gums, 6 ~ 8 parts of castor oil, 2 ~ 4 parts of spices, 6 ~ 8 portions of brown sugar, 5 ~ 7 parts of ginger powders, 2 ~ 4 parts of cilantro essential oils, 4 ~ 6 parts of garlic powders, 2 ~ 4 parts of lotus-seed-heart powders, 4 ~ 6 parts of Gelatines.
Preferably, by weight, described mixing foodstuff comprises following component:
18 parts of soy sauce residues, 3 parts of yolk powders, 6 portions of corn flour, 2 parts of taro meals, 7 parts of foie gras powder, 12 parts of malt flours, 1 portion of whey powder, 4 parts of pearl whites, 6 parts of buckwheats, 7 parts of peanut meals, 3 parts high muscle flours, 1 part of maize germ oil, 2 parts of fermented glutinous wines, 6 parts of fish meal, 2 parts of beef liver powder, 3 parts of oily chaffs, 4 parts of sweet potato flours, 6 portions of freshwater mussel digested tankages, 1 portion of soybean oil;
By weight, described crab feed comprises following component:
40 parts of dry maggot powder, 15 parts of bean cake powders, 1 part of dusty yeast, 1 part of Ethyl vanillin, 0.6 part of sodium phosphate trimer, 1.2 parts of enramycins, 1.1 parts of Mn-Glies, 0.7 part of lysine, 0.8 part of methionine, 1.4 parts of calcium dihydrogen phosphates, 0.9 part of riboflavin, 0.4 part of bacillus licheniformis, 0.9 part of sodium lactate, 0.7 part of sodium butyrate, 0.3 part of potassium sorbate, 1 part of ethyl maltol, 4 parts of vitamin Ds, 5 parts of guar gums, 6 parts of castor oil, 2 parts of spices, 6 portions of brown sugar, 5 parts of ginger powders, 2 parts of cilantro essential oils, 4 parts of garlic powders, 2 parts of lotus-seed-heart powders, 4 parts of Gelatines.
Preferably, by weight, described mixing foodstuff comprises following component:
20 parts of soy sauce residues, 5 parts of yolk powders, 8 portions of corn flour, 4 parts of taro meals, 9 parts of foie gras powder, 14 parts of malt flours, 3 portions of whey powders, 6 parts of pearl whites, 8 parts of buckwheats, 9 parts of peanut meals, 5 parts high muscle flours, 3 parts of maize germ oils, 4 parts of fermented glutinous wines, 8 parts of fish meal, 4 parts of beef liver powder, 5 parts of oily chaffs, 6 parts of sweet potato flours, 8 portions of freshwater mussel digested tankages, 3 portions of soybean oils;
By weight, described crab feed comprises following component:
50 parts of dry maggot powder, 20 parts of bean cake powders, 3 parts of dusty yeasts, 3 parts of Ethyl vanillins, 0.6 part of sodium phosphate trimer, 1.2 parts of enramycins, 1.1 parts of Mn-Glies, 0.7 part of lysine, 0.8 part of methionine, 1.4 parts of calcium dihydrogen phosphates, 0.9 part of riboflavin, 0.4 part of bacillus licheniformis, 0.9 part of sodium lactate, 0.7 part of sodium butyrate, 0.3 part of potassium sorbate, 3 parts of ethyl maltols, 5 parts of vitamin Ds, 7 parts of guar gums, 8 parts of castor oil, 4 parts of spices, 8 portions of brown sugar, 7 parts of ginger powders, 4 parts of cilantro essential oils, 6 parts of garlic powders, 4 parts of lotus-seed-heart powders, 6 parts of Gelatines.
Preferably, by weight, described mixing foodstuff comprises following component:
19 parts of soy sauce residues, 4 parts of yolk powders, 7 portions of corn flour, 3 parts of taro meals, 8 parts of foie gras powder, 13 parts of malt flours, 2 portions of whey powders, 5 parts of pearl whites, 7 parts of buckwheats, 8 parts of peanut meals, 4 parts high muscle flours, 2 parts of maize germ oils, 3 parts of fermented glutinous wines, 7 parts of fish meal, 3 parts of beef liver powder, 4 parts of oily chaffs, 5 parts of sweet potato flours, 7 portions of freshwater mussel digested tankages, 2 portions of soybean oils;
By weight, described crab feed comprises following component:
45 parts of dry maggot powder, 17 parts of bean cake powders, 2.2 parts of dusty yeasts, 2.6 parts of Ethyl vanillins, 0.6 part of sodium phosphate trimer, 1.2 parts of enramycins, 1.1 parts of Mn-Glies, 0.7 part of lysine, 0.8 part of methionine, 1.4 parts of calcium dihydrogen phosphates, 0.9 part of riboflavin, 0.4 part of bacillus licheniformis, 0.9 part of sodium lactate, 0.7 part of sodium butyrate, 0.3 part of potassium sorbate, 2.5 parts of ethyl maltols, 4.5 parts of vitamin Ds, 6 parts of guar gums, 7 parts of castor oil, 3 parts of spices, 7 portions of brown sugar, 6 parts of ginger powders, 3 parts of cilantro essential oils, 5 parts of garlic powders, 3 parts of lotus-seed-heart powders, 5 parts of Gelatines.
Advantage of the present invention and beneficial effect are: provide a kind of fly maggot to prepare the method for crab feed, and the feed of what it was prepared with fly maggot is major ingredient is excellent to the palatability of crab, and retention cycle is long.
The present invention, in order to strengthen the palatability of fly maggot to crab, just adjusts the mixing foodstuff of fly maggot pointedly from fly maggot is brought up, makes fly maggot and nutritious, is comparatively applicable to again the palatability of crab.
The present invention in order to strengthen the palatability of fly maggot to crab further, and strengthens retention cycle, with the addition of auxiliary material to dry maggot powder.
Detailed description of the invention
Below in conjunction with embodiment, the specific embodiment of the present invention is further described.Following examples only for technical scheme of the present invention is clearly described, and can not limit the scope of the invention with this.
The technical scheme that the present invention specifically implements is:
Embodiment 1
Fly maggot prepares a method for crab feed, comprises the steps:
1) fly maggot larva uniform spreading is shone the mixing foodstuff surface stirred, carry out fly maggot and bring up 5 days;
The inventory of mixing foodstuff is 85kg/m
2;
Fly maggot brings up density: fly maggot larva 1.2 grams thrown in by per kilogram mixing foodstuff;
Fly maggot brings up environment: temperature controls at 27 DEG C, and air humidity 65% avoids sunlight to irradiate, and keeps ventilation;
By weight, described mixing foodstuff comprises following component:
18 parts of soy sauce residues, 3 parts of yolk powders, 6 portions of corn flour, 2 parts of taro meals, 7 parts of foie gras powder, 12 parts of malt flours, 1 portion of whey powder, 4 parts of pearl whites, 6 parts of buckwheats, 7 parts of peanut meals, 3 parts high muscle flours, 1 part of maize germ oil, 2 parts of fermented glutinous wines, 6 parts of fish meal, 2 parts of beef liver powder, 3 parts of oily chaffs, 4 parts of sweet potato flours, 6 portions of freshwater mussel digested tankages, 1 portion of soybean oil;
2) fly maggot of maturation is inserted in cleaning container and place 6 hours, the foodstuff in fly maggot body is fully excreted, obtains fresh maggot;
3) dry inserting baking oven after fresh maggot cleaning: oven temperature is 45 DEG C, and drying time is 12 hours, and every 30 minutes stir-fry (stirring) once;
4) the dry maggot after oven dry is ground into dry maggot powder;
5) by the dry maggot powder after pulverizing and auxiliary materials and mixing, obtained crab feed;
By weight, described crab feed comprises following component:
40 parts of dry maggot powder, 15 parts of bean cake powders, 1 part of dusty yeast, 1 part of Ethyl vanillin, 0.6 part of sodium phosphate trimer, 1.2 parts of enramycins, 1.1 parts of Mn-Glies, 0.7 part of lysine, 0.8 part of methionine, 1.4 parts of calcium dihydrogen phosphates, 0.9 part of riboflavin, 0.4 part of bacillus licheniformis, 0.9 part of sodium lactate, 0.7 part of sodium butyrate, 0.3 part of potassium sorbate, 1 part of ethyl maltol, 4 parts of vitamin Ds, 5 parts of guar gums, 6 parts of castor oil, 2 parts of spices, 6 portions of brown sugar, 5 parts of ginger powders, 2 parts of cilantro essential oils, 4 parts of garlic powders, 2 parts of lotus-seed-heart powders, 4 parts of Gelatines.
Embodiment 2
Fly maggot prepares a method for crab feed, comprises the steps:
1) fly maggot larva uniform spreading is shone the mixing foodstuff surface stirred, carry out fly maggot and bring up 4 days;
The inventory of mixing foodstuff is 80kg/m
2;
Fly maggot brings up density: fly maggot larva 1.1 grams thrown in by per kilogram mixing foodstuff;
Fly maggot brings up environment: temperature controls at 26 DEG C, and air humidity 65% avoids sunlight to irradiate, and keeps ventilation;
By weight, described mixing foodstuff comprises following component:
20 parts of soy sauce residues, 5 parts of yolk powders, 8 portions of corn flour, 4 parts of taro meals, 9 parts of foie gras powder, 14 parts of malt flours, 3 portions of whey powders, 6 parts of pearl whites, 8 parts of buckwheats, 9 parts of peanut meals, 5 parts high muscle flours, 3 parts of maize germ oils, 4 parts of fermented glutinous wines, 8 parts of fish meal, 4 parts of beef liver powder, 5 parts of oily chaffs, 6 parts of sweet potato flours, 8 portions of freshwater mussel digested tankages, 3 portions of soybean oils;
2) fly maggot of maturation is inserted in cleaning container and place 5 hours, the foodstuff in fly maggot body is fully excreted, obtains fresh maggot;
3) dry inserting baking oven after fresh maggot cleaning: oven temperature is 40 DEG C, and drying time is 10 hours, and every 30 minutes stir-fry (stirring) once;
4) the dry maggot after oven dry is ground into dry maggot powder;
5) by the dry maggot powder after pulverizing and auxiliary materials and mixing, obtained crab feed;
By weight, described crab feed comprises following component:
50 parts of dry maggot powder, 20 parts of bean cake powders, 3 parts of dusty yeasts, 3 parts of Ethyl vanillins, 0.6 part of sodium phosphate trimer, 1.2 parts of enramycins, 1.1 parts of Mn-Glies, 0.7 part of lysine, 0.8 part of methionine, 1.4 parts of calcium dihydrogen phosphates, 0.9 part of riboflavin, 0.4 part of bacillus licheniformis, 0.9 part of sodium lactate, 0.7 part of sodium butyrate, 0.3 part of potassium sorbate, 3 parts of ethyl maltols, 5 parts of vitamin Ds, 7 parts of guar gums, 8 parts of castor oil, 4 parts of spices, 8 portions of brown sugar, 7 parts of ginger powders, 4 parts of cilantro essential oils, 6 parts of garlic powders, 4 parts of lotus-seed-heart powders, 6 parts of Gelatines.
Embodiment 3
Fly maggot prepares a method for crab feed, comprises the steps:
1) fly maggot larva uniform spreading is shone the mixing foodstuff surface stirred, carry out fly maggot and bring up 4.5 days;
The inventory of mixing foodstuff is 83kg/m
2;
Fly maggot brings up density: fly maggot larva 1.15 grams thrown in by per kilogram mixing foodstuff;
Fly maggot brings up environment: temperature controls at 26.5 DEG C, and air humidity 65% avoids sunlight to irradiate, and keeps ventilation;
By weight, described mixing foodstuff comprises following component:
19 parts of soy sauce residues, 4 parts of yolk powders, 7 portions of corn flour, 3 parts of taro meals, 8 parts of foie gras powder, 13 parts of malt flours, 2 portions of whey powders, 5 parts of pearl whites, 7 parts of buckwheats, 8 parts of peanut meals, 4 parts high muscle flours, 2 parts of maize germ oils, 3 parts of fermented glutinous wines, 7 parts of fish meal, 3 parts of beef liver powder, 4 parts of oily chaffs, 5 parts of sweet potato flours, 7 portions of freshwater mussel digested tankages, 2 portions of soybean oils;
2) fly maggot of maturation is inserted in cleaning container and place 5.5 hours, the foodstuff in fly maggot body is fully excreted, obtains fresh maggot;
3) dry inserting baking oven after fresh maggot cleaning: oven temperature is 43 DEG C, and drying time is 11 hours, and every 30 minutes stir-fry (stirring) once;
4) the dry maggot after oven dry is ground into dry maggot powder;
5) by the dry maggot powder after pulverizing and auxiliary materials and mixing, obtained crab feed;
By weight, described crab feed comprises following component:
45 parts of dry maggot powder, 17 parts of bean cake powders, 2.2 parts of dusty yeasts, 2.6 parts of Ethyl vanillins, 0.6 part of sodium phosphate trimer, 1.2 parts of enramycins, 1.1 parts of Mn-Glies, 0.7 part of lysine, 0.8 part of methionine, 1.4 parts of calcium dihydrogen phosphates, 0.9 part of riboflavin, 0.4 part of bacillus licheniformis, 0.9 part of sodium lactate, 0.7 part of sodium butyrate, 0.3 part of potassium sorbate, 2.5 parts of ethyl maltols, 4.5 parts of vitamin Ds, 6 parts of guar gums, 7 parts of castor oil, 3 parts of spices, 7 portions of brown sugar, 6 parts of ginger powders, 3 parts of cilantro essential oils, 5 parts of garlic powders, 3 parts of lotus-seed-heart powders, 5 parts of Gelatines.
The above is only the preferred embodiment of the present invention; it should be pointed out that for those skilled in the art, under the prerequisite not departing from the technology of the present invention principle; can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (4)
1. prepare the method for crab feed with fly maggot, it is characterized in that, comprise the steps:
1) fly maggot larva uniform spreading is shone the mixing foodstuff surface stirred, carry out fly maggot and bring up 4 ~ 5 days;
The inventory of mixing foodstuff is 80 ~ 85kg/m
2;
Fly maggot brings up density: fly maggot larva 1.1 ~ 1.2 grams thrown in by per kilogram mixing foodstuff;
Fly maggot brings up environment: temperature controls at 26 ~ 27 DEG C, and air humidity 65% avoids sunlight to irradiate, and keeps ventilation;
By weight, described mixing foodstuff comprises following component:
18 ~ 20 parts of soy sauce residues, 3 ~ 5 parts of yolk powders, 6 ~ 8 portions of corn flour, 2 ~ 4 parts of taro meals, 7 ~ 9 parts of foie gras powder, 12 ~ 14 parts of malt flours, 1 ~ 3 portion of whey powder, 4 ~ 6 parts of pearl whites, 6 ~ 8 parts of buckwheats, 7 ~ 9 parts of peanut meals, 3 ~ 5 parts high muscle flours, 1 ~ 3 part of maize germ oil, 2 ~ 4 parts of fermented glutinous wines, 6 ~ 8 parts of fish meal, 2 ~ 4 parts of beef liver powder, 3 ~ 5 parts of oily chaffs, 4 ~ 6 parts of sweet potato flours, 6 ~ 8 portions of freshwater mussel digested tankages, 1 ~ 3 portion of soybean oil;
2) fly maggot of maturation is inserted in cleaning container and place 5 ~ 6 hours, the foodstuff in fly maggot body is fully excreted, obtains fresh maggot;
3) dry inserting baking oven after fresh maggot cleaning: oven temperature is 40 ~ 45 DEG C, and drying time is 10 ~ 12 hours, and every 30 minutes stir-fry once;
4) the dry maggot after oven dry is ground into dry maggot powder;
5) by the dry maggot powder after pulverizing and auxiliary materials and mixing, obtained crab feed;
By weight, described crab feed comprises following component:
40 ~ 50 parts of dry maggot powder, 15 ~ 20 parts of bean cake powders, 1 ~ 3 part of dusty yeast, 1 ~ 3 part of Ethyl vanillin, 0.6 part of sodium phosphate trimer, 1.2 parts of enramycins, 1.1 parts of Mn-Glies, 0.7 part of lysine, 0.8 part of methionine, 1.4 parts of calcium dihydrogen phosphates, 0.9 part of riboflavin, 0.4 part of bacillus licheniformis, 0.9 part of sodium lactate, 0.7 part of sodium butyrate, 0.3 part of potassium sorbate, 1 ~ 3 part of ethyl maltol, 4 ~ 5 parts of vitamin Ds, 5 ~ 7 parts of guar gums, 6 ~ 8 parts of castor oil, 2 ~ 4 parts of spices, 6 ~ 8 portions of brown sugar, 5 ~ 7 parts of ginger powders, 2 ~ 4 parts of cilantro essential oils, 4 ~ 6 parts of garlic powders, 2 ~ 4 parts of lotus-seed-heart powders, 4 ~ 6 parts of Gelatines.
2. fly maggot according to claim 1 prepares the method for crab feed, it is characterized in that, by weight, described mixing foodstuff comprises following component:
18 parts of soy sauce residues, 3 parts of yolk powders, 6 portions of corn flour, 2 parts of taro meals, 7 parts of foie gras powder, 12 parts of malt flours, 1 portion of whey powder, 4 parts of pearl whites, 6 parts of buckwheats, 7 parts of peanut meals, 3 parts high muscle flours, 1 part of maize germ oil, 2 parts of fermented glutinous wines, 6 parts of fish meal, 2 parts of beef liver powder, 3 parts of oily chaffs, 4 parts of sweet potato flours, 6 portions of freshwater mussel digested tankages, 1 portion of soybean oil;
By weight, described crab feed comprises following component:
40 parts of dry maggot powder, 15 parts of bean cake powders, 1 part of dusty yeast, 1 part of Ethyl vanillin, 0.6 part of sodium phosphate trimer, 1.2 parts of enramycins, 1.1 parts of Mn-Glies, 0.7 part of lysine, 0.8 part of methionine, 1.4 parts of calcium dihydrogen phosphates, 0.9 part of riboflavin, 0.4 part of bacillus licheniformis, 0.9 part of sodium lactate, 0.7 part of sodium butyrate, 0.3 part of potassium sorbate, 1 part of ethyl maltol, 4 parts of vitamin Ds, 5 parts of guar gums, 6 parts of castor oil, 2 parts of spices, 6 portions of brown sugar, 5 parts of ginger powders, 2 parts of cilantro essential oils, 4 parts of garlic powders, 2 parts of lotus-seed-heart powders, 4 parts of Gelatines.
3. fly maggot according to claim 1 prepares the method for crab feed, it is characterized in that, by weight, described mixing foodstuff comprises following component:
20 parts of soy sauce residues, 5 parts of yolk powders, 8 portions of corn flour, 4 parts of taro meals, 9 parts of foie gras powder, 14 parts of malt flours, 3 portions of whey powders, 6 parts of pearl whites, 8 parts of buckwheats, 9 parts of peanut meals, 5 parts high muscle flours, 3 parts of maize germ oils, 4 parts of fermented glutinous wines, 8 parts of fish meal, 4 parts of beef liver powder, 5 parts of oily chaffs, 6 parts of sweet potato flours, 8 portions of freshwater mussel digested tankages, 3 portions of soybean oils;
By weight, described crab feed comprises following component:
50 parts of dry maggot powder, 20 parts of bean cake powders, 3 parts of dusty yeasts, 3 parts of Ethyl vanillins, 0.6 part of sodium phosphate trimer, 1.2 parts of enramycins, 1.1 parts of Mn-Glies, 0.7 part of lysine, 0.8 part of methionine, 1.4 parts of calcium dihydrogen phosphates, 0.9 part of riboflavin, 0.4 part of bacillus licheniformis, 0.9 part of sodium lactate, 0.7 part of sodium butyrate, 0.3 part of potassium sorbate, 3 parts of ethyl maltols, 5 parts of vitamin Ds, 7 parts of guar gums, 8 parts of castor oil, 4 parts of spices, 8 portions of brown sugar, 7 parts of ginger powders, 4 parts of cilantro essential oils, 6 parts of garlic powders, 4 parts of lotus-seed-heart powders, 6 parts of Gelatines.
4. fly maggot according to claim 1 prepares the method for crab feed, it is characterized in that, by weight, described mixing foodstuff comprises following component:
19 parts of soy sauce residues, 4 parts of yolk powders, 7 portions of corn flour, 3 parts of taro meals, 8 parts of foie gras powder, 13 parts of malt flours, 2 portions of whey powders, 5 parts of pearl whites, 7 parts of buckwheats, 8 parts of peanut meals, 4 parts high muscle flours, 2 parts of maize germ oils, 3 parts of fermented glutinous wines, 7 parts of fish meal, 3 parts of beef liver powder, 4 parts of oily chaffs, 5 parts of sweet potato flours, 7 portions of freshwater mussel digested tankages, 2 portions of soybean oils;
By weight, described crab feed comprises following component:
45 parts of dry maggot powder, 17 parts of bean cake powders, 2.2 parts of dusty yeasts, 2.6 parts of Ethyl vanillins, 0.6 part of sodium phosphate trimer, 1.2 parts of enramycins, 1.1 parts of Mn-Glies, 0.7 part of lysine, 0.8 part of methionine, 1.4 parts of calcium dihydrogen phosphates, 0.9 part of riboflavin, 0.4 part of bacillus licheniformis, 0.9 part of sodium lactate, 0.7 part of sodium butyrate, 0.3 part of potassium sorbate, 2.5 parts of ethyl maltols, 4.5 parts of vitamin Ds, 6 parts of guar gums, 7 parts of castor oil, 3 parts of spices, 7 portions of brown sugar, 6 parts of ginger powders, 3 parts of cilantro essential oils, 5 parts of garlic powders, 3 parts of lotus-seed-heart powders, 5 parts of Gelatines.
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| CN105558414A (en) * | 2015-12-16 | 2016-05-11 | 苏州蟹家族生态农业有限公司 | Crab feed rich in nutrition and preparation method thereof |
| CN105851709A (en) * | 2016-05-23 | 2016-08-17 | 合肥栖龙阁生态农业有限公司 | Crab feed |
| CN107616361A (en) * | 2017-09-30 | 2018-01-23 | 周登明 | A kind of crab feed used for aquiculture |
| CN107616363A (en) * | 2017-09-30 | 2018-01-23 | 周登明 | Feed is used in a kind of aquaculture with |
| CN110623165A (en) * | 2019-10-24 | 2019-12-31 | 苏州市双利环保工程有限公司 | Aquaculture feed and preparation method thereof |
| CN112790160A (en) * | 2020-12-24 | 2021-05-14 | 周君荣 | Novel animal feed |
| CN115462486A (en) * | 2022-10-02 | 2022-12-13 | 昆之宝生物科技(杭州)有限公司 | Compound feed for improving nutritional quality of river crab cream and preparation method thereof |
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| CN105558414A (en) * | 2015-12-16 | 2016-05-11 | 苏州蟹家族生态农业有限公司 | Crab feed rich in nutrition and preparation method thereof |
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| CN107616361A (en) * | 2017-09-30 | 2018-01-23 | 周登明 | A kind of crab feed used for aquiculture |
| CN107616363A (en) * | 2017-09-30 | 2018-01-23 | 周登明 | Feed is used in a kind of aquaculture with |
| CN110623165A (en) * | 2019-10-24 | 2019-12-31 | 苏州市双利环保工程有限公司 | Aquaculture feed and preparation method thereof |
| CN112790160A (en) * | 2020-12-24 | 2021-05-14 | 周君荣 | Novel animal feed |
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