CN104286545A - Laying hen feed and preparation method thereof - Google Patents
Laying hen feed and preparation method thereof Download PDFInfo
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- CN104286545A CN104286545A CN201410564522.4A CN201410564522A CN104286545A CN 104286545 A CN104286545 A CN 104286545A CN 201410564522 A CN201410564522 A CN 201410564522A CN 104286545 A CN104286545 A CN 104286545A
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Abstract
The invention discloses a laying hen feed and a preparation method thereof. The laying hen feed is prepared from the following components in parts by weight: 50-60 parts of wheat bran, 80-100 parts of corn meal, 20-30 parts of peanut cake, 10-20 parts of soybean cake, 2-4 parts of calcium hydrogen phosphate, 5-7 parts of stone powder, 1-1.2 parts of salt, 10-12 parts of fish bone meal, 0.5-0.7 part of aniseed, 20-30 parts of Chinese mugwort leaf, 18-20 parts of lotus root starch, 3-5 parts of glycyrrhiza and 40-50 parts of water. When the laying hen feed is used for feeding laying hens, the palatability is good, appetite of the laying hens is increased, the laying rate is increased, the color of egg yolk can be deepened, unpleasant smell of eggs is removed, and thus taste and marketability of the eggs are improved.
Description
Technical field
The present invention relates to a kind of chicken feed, in particular to a kind of egg feedstuff and preparation method thereof.
Background technology
Egg is the conventional food of China resident, it is the important sources that human body protein is taken in, along with growth in the living standard, people have higher requirement to the nutrition of egg and mouthfeel, existing feedstuff for laying hens part nutritive value is not enough, laying eggs of chicken is made to be subject to certain impact, egg production declines, yolk color is shallow, and egg itself carries a kind of fishy smell, formula of the present invention is fed laying hen, good palatability, add the appetite of laying hen, improve laying rate, yolk color can be made to deepen, eliminate the fishy smell of egg simultaneously, improve mouthfeel, improve commodity.
Summary of the invention
The invention provides a kind of egg feedstuff and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind of egg feedstuff, comprises following composition according to mass fraction:
Wheat bran 50-60 part, corn flour 80-100 part, peanut cake 20-30 part, soyabean cake 10-20 part, calcium monohydrogen phosphate 2-4 part, stone flour 5-7 part, salt 1-1.2 part, fishbone dust 10-12 part, anistree 0.5-0.7 part, tarragon 20-30 part, lotus root starch 18-20 part, Radix Glycyrrhizae 3-5 part, water 40-50 part.
Further: to comprise following composition according to mass fraction:
Wheat bran 50 parts, corn flour 80 parts, 20 parts, peanut cake, soyabean cake 10 parts, calcium monohydrogen phosphate 2 parts, stone flour 5 parts, salt 1 part, fishbone dust 10 parts, anise 0.5 part, tarragon 20 parts, lotus root starch 18 parts, 3 parts, Radix Glycyrrhizae, 40 parts, water.
Further: to comprise following composition according to mass fraction:
Wheat bran 55 parts, corn flour 90 parts, 25 parts, peanut cake, soyabean cake 15 parts, calcium monohydrogen phosphate 3 parts, stone flour 6 parts, salt 1.1 parts, fishbone dust 11 parts, anise 0.6 part, tarragon 25 parts, lotus root starch 19 parts, 4 parts, Radix Glycyrrhizae, 45 parts, water.
Further: to comprise following composition according to mass fraction:
Wheat bran 60 parts, corn flour 100 parts, 30 parts, peanut cake, soyabean cake 20 parts, calcium monohydrogen phosphate 4 parts, stone flour 7 parts, salt 1.2 parts, fishbone dust 12 parts, anise 0.7 part, tarragon 30 parts, lotus root starch 20 parts, 5 parts, Radix Glycyrrhizae, 50 parts, water.
The present invention also provides a kind of preparation method of egg feedstuff:
Following composition is comprised according to mass fraction:
Wheat bran 50-60 part, corn flour 80-100 part, peanut cake 20-30 part, soyabean cake 10-20 part, calcium monohydrogen phosphate 2-4 part, stone flour 5-7 part, salt 1-1.2 part, fishbone dust 10-12 part, anistree 0.5-0.7 part, tarragon 20-30 part, lotus root starch 18-20 part, Radix Glycyrrhizae 3-5 part, water 40-50 part.
The preparation method of described egg feedstuff comprises the following steps:
(1) by wheat bran 50-60 part, corn flour 80-100 part, peanut cake 20-30 part, soyabean cake 10-20 part, calcium monohydrogen phosphate 2-4 part, stone flour 5-7 part, salt 1-1.2 part, fishbone dust 10-12 part, anistree 0.5-0.7 part, tarragon 20-30 part, lotus root starch 18-20 part, Radix Glycyrrhizae 3-5 part, water 40-50 part, add water after solid material is pulverized by pulverizer and fully stir;
(2) feed airtight condition bottom fermentation 3-5 days after stirring, is squeezed into that particle is dried at ambient temperature, sterilization, obtains egg feedstuff.
Further: the preparation method of described egg feedstuff comprises the following steps:
(1) by wheat bran 50 parts, corn flour 80 parts, 20 parts, peanut cake, soyabean cake 10 parts, calcium monohydrogen phosphate 2 parts, stone flour 5 parts, salt 1 part, fishbone dust 10 parts, anise 0.5 part, tarragon 20 parts, lotus root starch 18 parts, 3 parts, Radix Glycyrrhizae, 40 parts, water, add water after solid material is pulverized by pulverizer and fully stir;
(2) feed airtight condition bottom fermentation 3 days after stirring, is squeezed into that particle is dried at ambient temperature, sterilization, obtains egg feedstuff.
Further, the preparation method of described egg feedstuff comprises the following steps:
(1) by wheat bran 55 parts, corn flour 90 parts, 25 parts, peanut cake, soyabean cake 15 parts, calcium monohydrogen phosphate 3 parts, stone flour 6 parts, salt 1.1 parts, fishbone dust 11 parts, anise 0.6 part, tarragon 25 parts, lotus root starch 19 parts, 4 parts, Radix Glycyrrhizae, 45 parts, water, add water after solid material is pulverized by pulverizer and fully stir;
(2) feed airtight condition bottom fermentation 4 days after stirring, is squeezed into that particle is dried at ambient temperature, sterilization, obtains egg feedstuff.
Further, the preparation method of described egg feedstuff comprises the following steps:
(1) by wheat bran 60 parts, corn flour 100 parts, 30 parts, peanut cake, soyabean cake 20 parts, calcium monohydrogen phosphate 4 parts, stone flour 7 parts, salt 1.2 parts, fishbone dust 12 parts, anise 0.7 part, tarragon 30 parts, lotus root starch 20 parts, 5 parts, Radix Glycyrrhizae, 50 parts, water, add water after solid material is pulverized by pulverizer and fully stir;
(2) feed airtight condition bottom fermentation 5 days after stirring, is squeezed into that particle is dried at ambient temperature, sterilization, obtains egg feedstuff.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of egg feedstuff comprises following composition according to mass fraction:
Wheat bran 50-60 part, corn flour 80-100 part, peanut cake 20-30 part, soyabean cake 10-20 part, calcium monohydrogen phosphate 2-4 part, stone flour 5-7 part, salt 1-1.2 part, fishbone dust 10-12 part, anistree 0.5-0.7 part, tarragon 20-30 part, lotus root starch 18-20 part, Radix Glycyrrhizae 3-5 part, water 40-50 part.
The preparation method of described egg feedstuff comprises the following steps:
(1) by wheat bran 50-60 part, corn flour 80-100 part, peanut cake 20-30 part, soyabean cake 10-20 part, calcium monohydrogen phosphate 2-4 part, stone flour 5-7 part, salt 1-1.2 part, fishbone dust 10-12 part, anistree 0.5-0.7 part, tarragon 20-30 part, lotus root starch 18-20 part, Radix Glycyrrhizae 3-5 part, water 40-50 part, add water after solid material is pulverized by pulverizer and fully stir;
(2) feed airtight condition bottom fermentation 3-5 days after stirring, is squeezed into that particle is dried at ambient temperature, sterilization, obtains egg feedstuff.
Embodiment two:
A kind of egg feedstuff comprises following composition according to mass fraction:
Wheat bran 50 parts, corn flour 80 parts, 20 parts, peanut cake, soyabean cake 10 parts, calcium monohydrogen phosphate 2 parts, stone flour 5 parts, salt 1 part, fishbone dust 10 parts, anise 0.5 part, tarragon 20 parts, lotus root starch 18 parts, 3 parts, Radix Glycyrrhizae, 40 parts, water.
Described egg feedstuff preparation method comprises the following steps:
(1) by wheat bran 50 parts, corn flour 80 parts, 20 parts, peanut cake, soyabean cake 10 parts, calcium monohydrogen phosphate 2 parts, stone flour 5 parts, salt 1 part, fishbone dust 10 parts, anise 0.5 part, tarragon 20 parts, lotus root starch 18 parts, 3 parts, Radix Glycyrrhizae, 40 parts, water, add water after solid material is pulverized by pulverizer and fully stir;
(2) feed airtight condition bottom fermentation 3 days after stirring, is squeezed into that particle is dried at ambient temperature, sterilization, obtains egg feedstuff.
Embodiment three:
A feed for laying hen, comprises following composition according to mass fraction:
Wheat bran 55 parts, corn flour 90 parts, 25 parts, peanut cake, soyabean cake 15 parts, calcium monohydrogen phosphate 3 parts, stone flour 6 parts, salt 1.1 parts, fishbone dust 11 parts, anise 0.6 part, tarragon 25 parts, lotus root starch 19 parts, 4 parts, Radix Glycyrrhizae, 45 parts, water.
The preparation method of described a kind of egg feedstuff comprises the following steps:
(1) by wheat bran 55 parts, corn flour 90 parts, 25 parts, peanut cake, soyabean cake 15 parts, calcium monohydrogen phosphate 3 parts, stone flour 6 parts, salt 1.1 parts, fishbone dust 11 parts, anise 0.6 part, tarragon 25 parts, lotus root starch 19 parts, 4 parts, Radix Glycyrrhizae, 45 parts, water, add water after solid material is pulverized by pulverizer and fully stir;
(2) feed airtight condition bottom fermentation 4 days after stirring, is squeezed into that particle is dried at ambient temperature, sterilization, obtains egg feedstuff.
Embodiment four:
A kind of egg feedstuff, comprises following composition according to mass fraction:
Wheat bran 60 parts, corn flour 100 parts, 30 parts, peanut cake, soyabean cake 20 parts, calcium monohydrogen phosphate 4 parts, stone flour 7 parts, salt 1.2 parts, fishbone dust 12 parts, anise 0.7 part, tarragon 30 parts, lotus root starch 20 parts, 5 parts, Radix Glycyrrhizae, 50 parts, water.
The preparation method of described a kind of egg feedstuff comprises the following steps:
(1) by wheat bran 60 parts, corn flour 100 parts, 30 parts, peanut cake, soyabean cake 20 parts, calcium monohydrogen phosphate 4 parts, stone flour 7 parts, salt 1.2 parts, fishbone dust 12 parts, anise 0.7 part, tarragon 30 parts, lotus root starch 20 parts, 5 parts, Radix Glycyrrhizae, 50 parts, water, add water after solid material is pulverized by pulverizer and fully stir;
(2) feed airtight condition bottom fermentation 5 days after stirring, is squeezed into that particle is dried at ambient temperature, sterilization, obtains egg feedstuff.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (8)
1. an egg feedstuff, is characterized in that: comprise following composition according to mass fraction:
Wheat bran 50-60 part, corn flour 80-100 part, peanut cake 20-30 part, soyabean cake 10-20 part, calcium monohydrogen phosphate 2-4 part, stone flour 5-7 part, salt 1-1.2 part, fishbone dust 10-12 part, anistree 0.5-0.7 part, tarragon 20-30 part, lotus root starch 18-20 part, Radix Glycyrrhizae 3-5 part, water 40-50 part.
2. a kind of egg feedstuff according to claim 1, is characterized in that: comprise following composition according to mass fraction:
Wheat bran 50 parts, corn flour 80 parts, 20 parts, peanut cake, soyabean cake 10 parts, calcium monohydrogen phosphate 2 parts, stone flour 5 parts, salt 1 part, fishbone dust 10 parts, anise 0.5 part, tarragon 20 parts, lotus root starch 18 parts, 3 parts, Radix Glycyrrhizae, 40 parts, water.
3. a kind of egg feedstuff according to claim 1, is characterized in that: comprise following composition according to mass fraction:
Wheat bran 55 parts, corn flour 90 parts, 25 parts, peanut cake, soyabean cake 15 parts, calcium monohydrogen phosphate 3 parts, stone flour 6 parts, salt 1.1 parts, fishbone dust 11 parts, anise 0.6 part, tarragon 25 parts, lotus root starch 19 parts, 4 parts, Radix Glycyrrhizae, 45 parts, water.
4. a kind of egg feedstuff according to claim 1, is characterized in that: comprise following composition according to mass fraction:
Wheat bran 60 parts, corn flour 100 parts, 30 parts, peanut cake, soyabean cake 20 parts, calcium monohydrogen phosphate 4 parts, stone flour 7 parts, salt 1.2 parts, fishbone dust 12 parts, anise 0.7 part, tarragon 30 parts, lotus root starch 20 parts, 5 parts, Radix Glycyrrhizae, 50 parts, water.
5. a preparation method for egg feedstuff according to claim 1, is characterized in that:
Comprise the following steps:
(1) by wheat bran 50-60 part, corn flour 80-100 part, peanut cake 20-30 part, soyabean cake 10-20 part, calcium monohydrogen phosphate 2-4 part, stone flour 5-7 part, salt 1-1.2 part, fishbone dust 10-12 part, anistree 0.5-0.7 part, tarragon 20-30 part, lotus root starch 18-20 part, Radix Glycyrrhizae 3-5 part, water 40-50 part, add water after solid material is pulverized by pulverizer and fully stir;
(2) feed airtight condition bottom fermentation 3-5 days after stirring, is squeezed into that particle is dried at ambient temperature, sterilization, obtains egg feedstuff.
6. the preparation method of a kind of egg feedstuff according to claim 5, is characterized in that: comprise the following steps:
(1) by wheat bran 50 parts, corn flour 80 parts, 20 parts, peanut cake, soyabean cake 10 parts, calcium monohydrogen phosphate 2 parts, stone flour 5 parts, salt 1 part, fishbone dust 10 parts, anise 0.5 part, tarragon 20 parts, lotus root starch 18 parts, 3 parts, Radix Glycyrrhizae, 40 parts, water, add water after solid material is pulverized by pulverizer and fully stir;
(2) feed airtight condition bottom fermentation 3 days after stirring, is squeezed into that particle is dried at ambient temperature, sterilization, obtains egg feedstuff.
7. the preparation method of a kind of egg feedstuff according to claim 5, is characterized in that: comprise the following steps:
(1) by wheat bran 55 parts, corn flour 90 parts, 25 parts, peanut cake, soyabean cake 15 parts, calcium monohydrogen phosphate 3 parts, stone flour 6 parts, salt 1.1 parts, fishbone dust 11 parts, anise 0.6 part, tarragon 25 parts, lotus root starch 19 parts, 4 parts, Radix Glycyrrhizae, 45 parts, water, add water after solid material is pulverized by pulverizer and fully stir;
(2) feed airtight condition bottom fermentation 4 days after stirring, is squeezed into that particle is dried at ambient temperature, sterilization, obtains egg feedstuff.
8. a kind of egg feedstuff preparation method according to claim 5, is characterized in that: comprise the following steps:
(1) by wheat bran 60 parts, corn flour 100 parts, 30 parts, peanut cake, soyabean cake 20 parts, calcium monohydrogen phosphate 4 parts, stone flour 7 parts, salt 1.2 parts, fishbone dust 12 parts, anise 0.7 part, tarragon 30 parts, lotus root starch 20 parts, 5 parts, Radix Glycyrrhizae, 50 parts, water, add water after solid material is pulverized by pulverizer and fully stir;
(2) feed airtight condition bottom fermentation 5 days after stirring, is squeezed into that particle is dried at ambient temperature, sterilization, obtains egg feedstuff.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410564522.4A CN104286545A (en) | 2014-10-22 | 2014-10-22 | Laying hen feed and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410564522.4A CN104286545A (en) | 2014-10-22 | 2014-10-22 | Laying hen feed and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104286545A true CN104286545A (en) | 2015-01-21 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410564522.4A Pending CN104286545A (en) | 2014-10-22 | 2014-10-22 | Laying hen feed and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146078A (en) * | 2015-08-07 | 2015-12-16 | 枞阳县胜峰养殖有限责任公司 | Feed additive for egg laying turkeys |
| CN105767576A (en) * | 2016-03-15 | 2016-07-20 | 张洁 | Laying hen feed |
-
2014
- 2014-10-22 CN CN201410564522.4A patent/CN104286545A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146078A (en) * | 2015-08-07 | 2015-12-16 | 枞阳县胜峰养殖有限责任公司 | Feed additive for egg laying turkeys |
| CN105767576A (en) * | 2016-03-15 | 2016-07-20 | 张洁 | Laying hen feed |
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Application publication date: 20150121 |
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| WD01 | Invention patent application deemed withdrawn after publication |