CN104782691A - Natural germicide for preventing and controlling anthracnose of hot pepper - Google Patents
Natural germicide for preventing and controlling anthracnose of hot pepper Download PDFInfo
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- CN104782691A CN104782691A CN201510135972.6A CN201510135972A CN104782691A CN 104782691 A CN104782691 A CN 104782691A CN 201510135972 A CN201510135972 A CN 201510135972A CN 104782691 A CN104782691 A CN 104782691A
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Abstract
The invention discloses a natural germicide for preventing and controlling anthracnose of hot pepper. The natural germicide is prepared from the following raw materials in parts by weight: 10 to 15 parts of musk, 10 to 15 parts of tripterygium wilfordii, 6 to 12 parts of sophora flavescens, 5 to 8 parts of goldthread, 5 to 8 parts of rhizoma anemarrhenae, 5 to 8 parts of gallnut, 5 to 8 parts of radix scutellariae, 10 to 15 parts of honeysuckle, 3 to 6 parts of bamboo leaves, 3 to 6 parts of the root of kudzu vine, and 30 to 50 parts of gypsum. According to the natural germicide for preventing and controlling the anthracnose of the hot pepper, disclosed by the invention, the raw materials are easily obtained; the preparation method is simple; the anthracnose bacteria can be effectively killed; the anthracnose can be prevented from recurrence within a certain time.
Description
Technical field
The present invention relates to crop pest control technical field, be specifically related to a kind of natural bactericidal agent preventing and treating pepper anthracnose.
Background technology
Pepper anthracnose is because of caused by Deuteromycotina, Colletotrichum fungal infection.Germ invests the surface of the seed with conidium or hides with mycelia and to survive the winter in seed, and sowing infected seed just can cause seedling to fall ill; Germ can also survive the winter with invalid body with mycelia or aceravlus in soil, becomes the primary infectious pathogen of next season morbidity.The conidium grown after surviving the winter is propagated by wind and rain splatter, insect or trickle, and when condition is suitable for, conidia germination grows germ tube, invades from the wound of Cuticle.Grow again conidium new in a large number after First aggression morbidity, can infect again and again again after propagation.
Germ developmental temperature scope is 12-33 DEG C, and hot and humid this disease that is conducive to occurs.As mean temperature of air 26 ~ 28 DEG C, when relative moisture is greater than 95%, optimum is fallen ill and is infected, and when relative air humidity is below 70%, is difficult to morbidity.Germ invades and just can fall ill for latter 3 days.Hypsography low-lying, soil property glue weight, impeded drainage, the overstocked permeability of plantation is poor, fertilising is not enough or nitrogenous fertilizer is too much, extensive management causes superficial cut, or because of leaf spot fallen leaves many, fruit, by situations such as burning sun are exposed to the sun, is all easy to bring out this disease, all can increase the weight of infecting with popular of disease.
Summary of the invention
For above-mentioned, the object of this invention is to provide a kind of natural bactericidal agent preventing and treating pepper anthracnose, it can kill anthracnose germ effectively, and prevents anthrax palindromia within a certain period of time.
The technical scheme that the present invention takes is:
Prevent and treat a natural bactericidal agent for pepper anthracnose, be made up of following raw material:
Preferably, a kind of natural bactericidal agent preventing and treating pepper anthracnose, be made up of following raw material:
The preparation method of the natural bactericidal agent of above-mentioned control pepper anthracnose, comprises the following steps:
(1) raw materials such as Moschus, thunder godvine, kuh-seng, the coptis, the wind-weed, gall nut, Huang Cen, honeysuckle, the leaf of bamboo, the root of kudzu vine are prepared by proportioning;
(2) in the raw material of step (1), add the water of 10 times amount, big fire is boiled, and then changes little fire into, decoct 1 hour, filter first time filtrate, in filter residue, add the water of 8 times amount, big fire is boiled, and then changes little fire into, decocts 1 hour, filter to obtain second time filtrate, then add the water of 6 times amount in filter residue, big fire is boiled, then little fire is changed into, decoct 1 hour, filter third time filtrate, by the mixing of three filtrates;
(3) in the obtained filtrate of step (2), add the water dilution of 100 times, and then add gypsum in dilution and stir, pack to obtain bactericide according to quantity.
The natural bactericidal agent raw material of control pepper anthracnose of the present invention is easy to get, preparation method simple, can effectively kill anthracnose germ, and prevent anthrax palindromia within a certain period of time.
Embodiment
Below in conjunction with embodiment, the present invention is described further, but protection scope of the present invention is not limited to embodiment.
Embodiment 1
Prevent and treat a natural bactericidal agent for pepper anthracnose, be made up of following raw material:
Embodiment 2
Prevent and treat a natural bactericidal agent for pepper anthracnose, be made up of following raw material:
Embodiment 3
Prevent and treat a natural bactericidal agent for pepper anthracnose, be made up of following raw material:
The preparation method of the natural bactericidal agent of above-mentioned control pepper anthracnose, comprises the following steps:
(1) raw materials such as Moschus, thunder godvine, kuh-seng, the coptis, the wind-weed, gall nut, Huang Cen, honeysuckle, the leaf of bamboo, the root of kudzu vine are prepared by proportioning;
(2) in the raw material of step (1), add the water of 10 times amount, big fire is boiled, and then changes little fire into, decoct 1 hour, filter first time filtrate, in filter residue, add the water of 8 times amount, big fire is boiled, and then changes little fire into, decocts 1 hour, filter to obtain second time filtrate, then add the water of 6 times amount in filter residue, big fire is boiled, then little fire is changed into, decoct 1 hour, filter third time filtrate, by the mixing of three filtrates;
(3) in the obtained filtrate of step (2), add the water dilution of 100 times, and then add gypsum in dilution and stir, pack to obtain bactericide according to quantity.
Should be understood that this embodiment is only not used in for illustration of the present invention to limit the scope of the invention.In addition, should be understood that those skilled in the art can make various changes or modifications the present invention, and these equivalent form of values fall within the protection domain that the application's appended claims limits equally after having read the content that the present invention lectures.
Claims (3)
1. prevent and treat a natural bactericidal agent for pepper anthracnose, it is characterized in that being made up of following raw material:
2. the natural bactericidal agent of control pepper anthracnose according to claim 1, is characterized in that being made up of following raw material:
3. prepare the method for the natural bactericidal agent of control pepper anthracnose according to claim 1, it is characterized in that comprising the following steps:
(1) raw materials such as Moschus, thunder godvine, kuh-seng, the coptis, the wind-weed, gall nut, Huang Cen, honeysuckle, the leaf of bamboo, the root of kudzu vine are prepared by proportioning;
(2) in the raw material of step (1), add the water of 10 times amount, big fire is boiled, and then changes little fire into, decoct 1 hour, filter first time filtrate, in filter residue, add the water of 8 times amount, big fire is boiled, and then changes little fire into, decocts 1 hour, filter to obtain second time filtrate, then add the water of 6 times amount in filter residue, big fire is boiled, then little fire is changed into, decoct 1 hour, filter third time filtrate, by the mixing of three filtrates;
(3) in the obtained filtrate of step (2), add the water dilution of 100 times, and then add gypsum in dilution and stir, pack to obtain bactericide according to quantity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510135972.6A CN104782691A (en) | 2015-03-26 | 2015-03-26 | Natural germicide for preventing and controlling anthracnose of hot pepper |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510135972.6A CN104782691A (en) | 2015-03-26 | 2015-03-26 | Natural germicide for preventing and controlling anthracnose of hot pepper |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104782691A true CN104782691A (en) | 2015-07-22 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510135972.6A Pending CN104782691A (en) | 2015-03-26 | 2015-03-26 | Natural germicide for preventing and controlling anthracnose of hot pepper |
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| CN (1) | CN104782691A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851078A (en) * | 2016-04-25 | 2016-08-17 | 刘照娟 | Plant protecting agent |
| CN105994440A (en) * | 2016-05-25 | 2016-10-12 | 柳州市能兴科技有限公司 | Botanical bactericide for controlling southern blight of jasmine flowers |
| CN106490019A (en) * | 2016-10-31 | 2017-03-15 | 郑州思辩科技有限公司 | A kind of botanical pesticide of preventing and treating pepper anthracnose and preparation method thereof |
| CN108606012A (en) * | 2018-05-03 | 2018-10-02 | 蒋德云 | A kind of pesticide and preparation method thereof of the prevention viroses of plant |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598263A (en) * | 2013-10-29 | 2014-02-26 | 青岛东颐锦禾农业科技有限公司 | Medicine for treating eggplant anthracnose |
| CN104255836A (en) * | 2014-08-29 | 2015-01-07 | 青岛保利康新材料有限公司 | Pesticide for preventing and controlling pepper anthracnose |
-
2015
- 2015-03-26 CN CN201510135972.6A patent/CN104782691A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598263A (en) * | 2013-10-29 | 2014-02-26 | 青岛东颐锦禾农业科技有限公司 | Medicine for treating eggplant anthracnose |
| CN104255836A (en) * | 2014-08-29 | 2015-01-07 | 青岛保利康新材料有限公司 | Pesticide for preventing and controlling pepper anthracnose |
Non-Patent Citations (3)
| Title |
|---|
| 侯家玉等: "《中药药理学》", 31 March 2007 * |
| 杨洪强: "《有机园艺》", 31 July 2005 * |
| 殷建峰: "《中药材规范化种植指南》", 31 July 2013 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851078A (en) * | 2016-04-25 | 2016-08-17 | 刘照娟 | Plant protecting agent |
| CN105994440A (en) * | 2016-05-25 | 2016-10-12 | 柳州市能兴科技有限公司 | Botanical bactericide for controlling southern blight of jasmine flowers |
| CN106490019A (en) * | 2016-10-31 | 2017-03-15 | 郑州思辩科技有限公司 | A kind of botanical pesticide of preventing and treating pepper anthracnose and preparation method thereof |
| CN108606012A (en) * | 2018-05-03 | 2018-10-02 | 蒋德云 | A kind of pesticide and preparation method thereof of the prevention viroses of plant |
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Application publication date: 20150722 |