CN104757467A - Spleen-invigorating yang-invigorating quick-frozen lotus root slices and preparation method thereof - Google Patents

Spleen-invigorating yang-invigorating quick-frozen lotus root slices and preparation method thereof Download PDF

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Publication number
CN104757467A
CN104757467A CN201510032115.3A CN201510032115A CN104757467A CN 104757467 A CN104757467 A CN 104757467A CN 201510032115 A CN201510032115 A CN 201510032115A CN 104757467 A CN104757467 A CN 104757467A
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weight
parts
invigorating
quick
lotus root
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朱峻峰
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Anhui Dong Tai Development In Agricultural Science And Technology Co Ltd
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Anhui Dong Tai Development In Agricultural Science And Technology Co Ltd
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Abstract

The invention discloses spleen-invigorating yang-invigorating quick-frozen lotus root slices. The spleen-invigorating yang-invigorating quick-frozen lotus root slices are prepared from 60-70 parts by weight of lotus root, 6-7 parts by weight of tremella, 17-19 parts by weight of pleurotus eryngii, 3-4 parts by weight of a nutrition additive, 8-10 parts by weight of whitebait, 4-5 parts by weight of oat, 3-4 parts by weight of dry asparagus powder, 4-5 parts by weight of white sugar, 10-11 parts by weight of black peanut, 15-18 parts by weight of soy sauce, 5-6 parts by weight of an extractive juice, 4-5 parts by weight of crab oil, 10-12 parts by weight of red bean paste, 8-9 parts by weight of haw, 2-2.6 parts by weight of donkey-hide gelatin, 2.1-2.9 parts by weight of hedge glorybind flower, 2.2-2.6 parts by weight of lotus leaf, 2-3 parts by weight of pseudo-ginseng flower, 2-2.3 parts by weight of herb or root of common rockvine and 2.2-3 parts by weight of anemarrhena. The used black peanut, pleurotus eryngii and whitebait are rich in nutrients and are beneficial for health. Through use of traditional Chinese medicines such as pseudo-ginseng flower, donkey-hide gelatin, anemarrhena, hedge glorybind flower and lotus leaf, the spleen-invigorating yang-invigorating quick-frozen lotus root slices have effects of nourishing yin and tonifying blood, tonifying qi and maintaining beauty, invigorating spleen and invigorating yang, and promoting secretion of saliva or body fluid and moistening dryness. The used nutrition additive is prepared from chestnut kernels as raw materials and in treatment, the chestnut kernels are wrapped by a bamboo leaf, are fumigated by traditional Chinese medicines, are added with sesame oil and are stir-fried and have health functions, flavoring effects and a mellow taste. The spleen-invigorating yang-invigorating quick-frozen lotus root slices have a mellow and unique taste, is beneficial for health and is suitable for people of all ages.

Description

A kind of invigorating the spleen rises positive quick frozen lotus root slices and preparation method thereof
Technical field
The present invention relates to a kind of quick-frozen health food, particularly relate to a kind of invigorating the spleen and rise positive quick frozen lotus root slices and preparation method thereof.
Background technology
Frozen food is divided into cooling food and frozen food, and the easy preservation of frozen food, is widely used in the production of the perishable items such as meat, fowl, aquatic products, breast, egg, vegetables and fruit, transport and storage; Nutrition, convenient, healthy, economical; The huge market demand, occupies an important position in developed country, in developing country's development rapidly, therefore improves constantly the quality of frozen food, enriches the kind of frozen food, especially strengthen better health-care effect, is the key of current frozen food development.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of invigorating the spleen and rise positive quick frozen lotus root slices and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of invigorating the spleen rises positive quick frozen lotus root slices, is made up of the raw material of following weight portion:
Lotus rhizome 60-70, white fungus 6-7, pleurotus eryngii 17-19, nourishing additive agent 3-4, silverfish 8-10, oat 4-5, dry asparagus powder 3-4, white sugar 4-5, blackcurrant pigment 10-11, soy sauce 15-18, leaching juice 5-6, crab oil 4-5, red bean paste 10-12, hawthorn 8-9, donkey-hide gelatin 2-2.6, japanese bearbind 2.1-2.9, lotus leaf 2.2-2.6, sanchi flower 2-3, common rockvine herb 2-2.3, wind-weed 2.2-3;
Described nourishing additive agent is made up of following raw materials in part by weight:
Ramulus et Folium Tupidanthi celyptrati 1.6-1.9, fish pelargonium 1.1-1.4, overlord spend 1.5-1.6, florists chrysanthemum leaf 1.7-2, poor capsicum 2-3, sesame oil 0.3-0.5, pomace 3-4, hair chestnut 8-9, the leaf of bamboo appropriate;
Preparation method is: (1), by after the flooding of Ramulus et Folium Tupidanthi celyptrati, fish pelargonium, Ba Wanghua, florists chrysanthemum leaf 7-9 times amount, filter obtains Chinese medicine juice;
(2) have in the charcoal stove of charcoal fire directly insert Mao Li at point, little fire baking 10-15 minute, take out hair chestnut, peel off shell, by each chestnut benevolence a slice leaf of bamboo parcel, and fix with cotton thread, the chestnut benevolence handled well is placed on food steamer, fumigate 20-25 minute with Chinese medicine juice, collect material on food steamer, enter to coil stand-by;
(3) mixed with poor capsicum, sesame oil and pomace by step (2) gained material and pour in pot, mixing stir-fries 20-25 minute, filters to obtain chestnut benevolence, removes leaf of bamboo blade, dry abrasive dust and get final product.
Described a kind of invigorating the spleen rises the preparation method of positive quick frozen lotus root slices, comprises the following steps:
(1) donkey-hide gelatin, japanese bearbind, lotus leaf, sanchi flower, common rockvine herb, the wind-weed are concentrated with after the flooding of 6-9 times amount, obtain Chinese medicine juice;
(2) lotus rhizome section, soy sauce, leaching juice Hybrid Heating, be sprinkled into white sugar, mix to white sugar and dissolve, obtain fragrant juice, lotus rhizome sheet is brushed fragrant juice respectively, is placed in dish stand-by;
(3) pleurotus eryngii, silverfish, hawthorn mixing are dried, and wear into dry powder, get lotus root sheet in step (2) dish, admix pleurotus eryngii hawthorn silverfish powder, be placed in baking box and toast 1-2 minute slightly, stand-by;
(4) white fungus bubble is sent out, and mixes food steamer, fumigate 20-25 minute with Chinese medicine juice with dry asparagus powder, red bean paste, takes out white fungus, is mixed into mixer and stirs into pureed, admix crab oil, obtain fragrant paste with blackcurrant pigment, stand-by;
(5) step (3) gained lotus root sheet is brushed fragrant paste, roll on one deck oat and leftover materials, then lose into oil cauldron frying 1-2 minute, take out and drain oil, stand-by;
(6) shaping lotus root sheet was carried out quick-frozen in 10-15 minute, quick freezing temperature is-10--15 DEG C, and the quick-frozen time is 25-30 minute, by lotus root sheet good for quick-frozen by export requirement packaging, refrigerates, to obtain final product at-15--20 DEG C.
Advantage of the present invention is:
The present invention fills a prescription increases the composition such as blackcurrant pigment, pleurotus eryngii, silverfish, has abundant nutrition, good for health, add traditional Chinese medicine ingredients simultaneously, as sanchi flower, donkey-hide gelatin, the wind-weed, japanese bearbind, lotus leaf, enriching yin of can enriching blood, beneficial gas beauty treatment, invigorating the spleen rise sun, promote the production of body fluid and moisturize, and the nourishing additive agent simultaneously added is as raw material by Mao Liren, wrapped up by the leaf of bamboo in processing procedure, fumigate through Chinese medicine, add sesame oil and stir-fry, make both be rich in health care, have again a flavouring effect, mouthfeel is abundant; The present invention is strong and brisk in taste, and mouthfeel is unique, good for health, is all-ages food.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of invigorating the spleen rises positive quick frozen lotus root slices, is made up of the raw material of following weight portion (jin):
Lotus rhizome 70, white fungus 6-7, pleurotus eryngii 19, nourishing additive agent 4, silverfish 10, oat 4-5, dry asparagus powder 4, white sugar 5, blackcurrant pigment 11, soy sauce 18, leaching juice 5, crab oil 4, red bean paste 12, hawthorn 9, donkey-hide gelatin 2.6, japanese bearbind 2.9, lotus leaf 2.2, sanchi flower 2, common rockvine herb 2, the wind-weed 2.2;
Described nourishing additive agent is made up of following raw materials in part by weight:
Ramulus et Folium Tupidanthi celyptrati 1.9, fish pelargonium 1.4, overlord spend 1.5, florists chrysanthemum leaf 2, poor capsicum 3, sesame oil 0.5, pomace 3, hair chestnut 9, the leaf of bamboo are appropriate;
Preparation method is: (1), by after Ramulus et Folium Tupidanthi celyptrati, fish pelargonium, Ba Wanghua, the flooding of florists chrysanthemum leaf by 9 times amount, filter obtains Chinese medicine juice;
(2) have in the charcoal stove of charcoal fire directly insert Mao Li at point, little fire baking 15 minutes, take out hair chestnut, peel off shell, by each chestnut benevolence a slice leaf of bamboo parcel, and fix with cotton thread, the chestnut benevolence handled well is placed on food steamer, fumigate 25 minutes with Chinese medicine juice, collect material on food steamer, enter to coil stand-by;
(3) mixed with poor capsicum, sesame oil and pomace by step (2) gained material and pour in pot, mixing stir-fries 25 minutes, filters to obtain chestnut benevolence, removes leaf of bamboo blade, dries abrasive dust and get final product.
Invigorating the spleen rises a preparation method for positive quick frozen lotus root slices, comprises the following steps:
(1) donkey-hide gelatin, japanese bearbind, lotus leaf, sanchi flower, common rockvine herb, the wind-weed are concentrated with after the flooding of 7 times amount, obtain Chinese medicine juice;
(2) lotus rhizome section, soy sauce, leaching juice Hybrid Heating, be sprinkled into white sugar, mix to white sugar and dissolve, obtain fragrant juice, lotus rhizome sheet is brushed fragrant juice respectively, is placed in dish stand-by;
(3) pleurotus eryngii, silverfish, hawthorn mixing are dried, and wear into dry powder, get lotus root sheet in step (2) dish, admix pleurotus eryngii hawthorn silverfish powder, be placed in baking box and toast slightly 1 minute, stand-by;
(4) white fungus bubble is sent out, and mixes food steamer with dry asparagus powder, red bean paste, fumigates 25 minutes with Chinese medicine juice, takes out white fungus, is mixed into mixer and stirs into pureed, admix crab oil, obtain fragrant paste with blackcurrant pigment, stand-by;
(5) step (3) gained lotus root sheet is brushed fragrant paste, roll on one deck oat and leftover materials, then lose and fry 1 minute into oil cauldron, take out and drain oil, stand-by;
(6) shaping lotus root sheet was carried out quick-frozen in 15 minutes, quick freezing temperature is-15 DEG C, and the quick-frozen time is 25-30 minute, by lotus root sheet good for quick-frozen by export requirement packaging, refrigerates, to obtain final product at-20 DEG C.

Claims (2)

1. invigorating the spleen rises a positive quick frozen lotus root slices, it is characterized in that being made up of the raw material of following weight portion:
Lotus rhizome 60-70, white fungus 6-7, pleurotus eryngii 17-19, nourishing additive agent 3-4, silverfish 8-10, oat 4-5, dry asparagus powder 3-4, white sugar 4-5, blackcurrant pigment 10-11, soy sauce 15-18, leaching juice 5-6, crab oil 4-5, red bean paste 10-12, hawthorn 8-9, donkey-hide gelatin 2-2.6, japanese bearbind 2.1-2.9, lotus leaf 2.2-2.6, sanchi flower 2-3, common rockvine herb 2-2.3, wind-weed 2.2-3;
Described nourishing additive agent is made up of following raw materials in part by weight:
Ramulus et Folium Tupidanthi celyptrati 1.6-1.9, fish pelargonium 1.1-1.4, overlord spend 1.5-1.6, florists chrysanthemum leaf 1.7-2, poor capsicum 2-3, sesame oil 0.3-0.5, pomace 3-4, hair chestnut 8-9, the leaf of bamboo appropriate;
Preparation method is: (1), by after the flooding of Ramulus et Folium Tupidanthi celyptrati, fish pelargonium, Ba Wanghua, florists chrysanthemum leaf 7-9 times amount, filter obtains Chinese medicine juice;
(2) have in the charcoal stove of charcoal fire directly insert Mao Li at point, little fire baking 10-15 minute, take out hair chestnut, peel off shell, by each chestnut benevolence a slice leaf of bamboo parcel, and fix with cotton thread, the chestnut benevolence handled well is placed on food steamer, fumigate 20-25 minute with Chinese medicine juice, collect material on food steamer, enter to coil stand-by;
(3) mixed with poor capsicum, sesame oil and pomace by step (2) gained material and pour in pot, mixing stir-fries 20-25 minute, filters to obtain chestnut benevolence, removes leaf of bamboo blade, dry abrasive dust and get final product.
2. a kind of invigorating the spleen according to claim 1 rises the preparation method of positive quick frozen lotus root slices, it is characterized in that comprising the following steps:
(1) donkey-hide gelatin, japanese bearbind, lotus leaf, sanchi flower, common rockvine herb, the wind-weed are concentrated with after the flooding of 6-9 times amount, obtain Chinese medicine juice;
(2) lotus rhizome section, soy sauce, leaching juice Hybrid Heating, be sprinkled into white sugar, mix to white sugar and dissolve, obtain fragrant juice, lotus rhizome sheet is brushed fragrant juice respectively, is placed in dish stand-by;
(3) pleurotus eryngii, silverfish, hawthorn mixing are dried, and wear into dry powder, get lotus root sheet in step (2) dish, admix pleurotus eryngii hawthorn silverfish powder, be placed in baking box and toast 1-2 minute slightly, stand-by;
(4) white fungus bubble is sent out, and mixes food steamer, fumigate 20-25 minute with Chinese medicine juice with dry asparagus powder, red bean paste, takes out white fungus, is mixed into mixer and stirs into pureed, admix crab oil, obtain fragrant paste with blackcurrant pigment, stand-by;
(5) step (3) gained lotus root sheet is brushed fragrant paste, roll on one deck oat and leftover materials, then lose into oil cauldron frying 1-2 minute, take out and drain oil, stand-by;
(6) shaping lotus root sheet was carried out quick-frozen in 10-15 minute, quick freezing temperature is-10--15 DEG C, and the quick-frozen time is 25-30 minute, by lotus root sheet good for quick-frozen by export requirement packaging, refrigerates, to obtain final product at-15--20 DEG C.
CN201510032115.3A 2015-01-22 2015-01-22 Spleen-invigorating yang-invigorating quick-frozen lotus root slices and preparation method thereof Pending CN104757467A (en)

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103461904A (en) * 2013-08-15 2013-12-25 当涂县瑞龙果树种植专业合作社 Method for making dehydrated lotus root
CN103535669A (en) * 2013-09-17 2014-01-29 朱光 Mint sauced lotus root slices
CN103689481A (en) * 2013-11-22 2014-04-02 张立杰 Fragrant and sweet instant dehydrated lotus root slices and preparation method thereof
CN103989099A (en) * 2014-05-19 2014-08-20 曹红云 Cold and refreshing lotus root shortcake and preparation method thereof
CN103989110A (en) * 2014-05-19 2014-08-20 曹红云 Fried soft lotus root slices ad preparation method thereof
CN104171948A (en) * 2014-07-23 2014-12-03 马鞍山市海滨水产品生态养殖专业合作社 Seafood lotus root spring roll and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103461904A (en) * 2013-08-15 2013-12-25 当涂县瑞龙果树种植专业合作社 Method for making dehydrated lotus root
CN103535669A (en) * 2013-09-17 2014-01-29 朱光 Mint sauced lotus root slices
CN103689481A (en) * 2013-11-22 2014-04-02 张立杰 Fragrant and sweet instant dehydrated lotus root slices and preparation method thereof
CN103989099A (en) * 2014-05-19 2014-08-20 曹红云 Cold and refreshing lotus root shortcake and preparation method thereof
CN103989110A (en) * 2014-05-19 2014-08-20 曹红云 Fried soft lotus root slices ad preparation method thereof
CN104171948A (en) * 2014-07-23 2014-12-03 马鞍山市海滨水产品生态养殖专业合作社 Seafood lotus root spring roll and preparation method thereof

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Application publication date: 20150708